|
+ | 3100 E MADISON ST, SEATTLE, 98112 |
|
- Business Name
| | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3100 E MADISON ST | | SEATTLE, WA 98112 | |
Phone:
| | |
Latitude:
| 47.6266784800 | |
Longitude:
| -122.2921545500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ 10 MERCER RESTAURANT | 10 MERCER ST, Seattle, 98109 |
|
- Business Name
| 10 MERCER RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10 MERCER ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6250635431 | |
Longitude:
| -122.3561914741 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ 12 SCOOPS | 4267 S ORCAS ST, SEATTLE, 98118 |
|
- Business Name
| 12 SCOOPS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4267 S ORCAS ST | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-3190 | |
Latitude:
| | |
Longitude:
| | | |
|
+ 12TH AVE CAFFE | 1211 E ALDER ST , SEATTLE, 98122 |
|
- Business Name
| 12TH AVE CAFFE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1211 E ALDER ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 931-1326 | |
Latitude:
| 47.6047806630 | |
Longitude:
| -122.3147864260 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Incomplete | | |
| |
|
+ 13 COINS | 125 BOREN AVE N , Seattle, 98109 |
|
- Business Name
| 13 COINS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 125 BOREN AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 382-1313 | |
Latitude:
| 47.6193632585 | |
Longitude:
| -122.3362285865 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 1ST CUP CAFFE | 1132 23RD AVE , SEATTLE, 98122 |
|
- Business Name
| 1ST CUP CAFFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1132 23RD AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6125372439 | |
Longitude:
| -122.3023506576 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 37 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ 23RD & CHERRY FELLOWSHIP HALL | 2701 E CHERRY ST , SEATTLE, 98122 |
|
- Business Name
| 23RD & CHERRY FELLOWSHIP HALL | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 2701 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 325-4388 | |
Latitude:
| 47.6077428096 | |
Longitude:
| -122.2975523990 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ 3.14 BAKERY | 9602 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| 3.14 BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9602 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 715-5283 | |
Latitude:
| 47.5171543600 | |
Longitude:
| -122.3549502900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ 4TH AVENUE CAFE - COMMISSARY | 500 4TH AVE , Seattle, 98104 |
|
- Business Name
| 4TH AVENUE CAFE - COMMISSARY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 4TH AVE | | Seattle, WA 98104 | |
Phone:
| (206) 684-7097 | |
Latitude:
| 47.6029014767 | |
Longitude:
| -122.3292722239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ 5 CORNERS MINI MART | 309 W MCGRAW ST, SEATTLE, 98119 |
|
- Business Name
| 5 CORNERS MINI MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 309 W MCGRAW ST | | SEATTLE, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6394715700 | |
Longitude:
| -122.3614174400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ 505 CHILE CART (KC555)@ 505-400-8054 | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| 505 CHILE CART (KC555)@ 505-400-8054 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (505) 400-8054 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ 663 BISTRO | 663 S WELLER ST , SEATTLE, 98104 |
|
- Business Name
| 663 BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 663 S WELLER ST | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.5973779763 | |
Longitude:
| -122.3244913451 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/26/2016 | N/A | Complete | | |
| |
|
+ 7 - ELEVEN #37134A | 5700 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| 7 - ELEVEN #37134A | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5700 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 725-8421 | |
Latitude:
| 47.5509650000 | |
Longitude:
| -122.2873230000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7 BEEF | 1305 E JEFFERSON ST, SEATTLE, 98122 |
|
- Business Name
| 7 BEEF | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1305 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 328-7090 | |
Latitude:
| 47.6060009600 | |
Longitude:
| -122.3150859900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 16 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ 701 COFFEE | 701 23RD AVE, SEATTLE, 98122 |
|
- Business Name
| 701 COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 701 23RD AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 779-5482 | |
Latitude:
| 47.6081753100 | |
Longitude:
| -122.3029228600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 48 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ 74TH ST ALE HOUSE | 7401 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| 74TH ST ALE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7401 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6826846077 | |
Longitude:
| -122.3556185508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN #2361-34475 | 9200 35TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| 7-ELEVEN #2361-34475 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9200 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (253) 796-7169 | |
Latitude:
| 47.5207461300 | |
Longitude:
| -122.3761773300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| |
| |
|
+ 7-ELEVEN #39592A | 6230 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| 7-ELEVEN #39592A | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6230 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 457-9868 | |
Latitude:
| 47.5463114500 | |
Longitude:
| -122.2756526100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN 14436 | 4312 SW ADMIRAL WAY SW , Seattle, 98116 |
|
- Business Name
| 7-ELEVEN 14436 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4312 SW ADMIRAL WAY SW | | Seattle, WA 98116 | |
Phone:
| (425) 271-5030 | |
Latitude:
| 47.5813575574 | |
Longitude:
| -122.3867406432 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #23525F | 12848 M L KING JR WAY S , SEATTLE, 98178 |
|
- Business Name
| 7-ELEVEN STORE #23525F | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12848 M L KING JR WAY S | | SEATTLE, WA 98178 | |
Phone:
| (206) 772-3112 | |
Latitude:
| 47.4877808891 | |
Longitude:
| -122.2580865081 | | |
|
+ 7-ELEVEN STORE #2360-14360A | 3200 NW 54TH ST , Seattle, 98107 |
|
- Business Name
| 7-ELEVEN STORE #2360-14360A | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3200 NW 54TH ST | | Seattle, WA 98107 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6677206722 | |
Longitude:
| -122.3986795916 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2360-14368N | 1607 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| 7-ELEVEN STORE #2360-14368N | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1607 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 284-8166 | |
Latitude:
| 47.6338933536 | |
Longitude:
| -122.3573732534 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2360-14392B | 9 NICKERSON ST , Seattle, 98109 |
|
- Business Name
| 7-ELEVEN STORE #2360-14392B | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6491866294 | |
Longitude:
| -122.3573274102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2360-16022E | 5900 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| 7-ELEVEN STORE #2360-16022E | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5900 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (877) 711-4422 | |
Latitude:
| 47.6719672037 | |
Longitude:
| -122.3540183230 | | |
|
+ 7-ELEVEN STORE #2360-16365D | 6111 24TH AVE NW , Seattle, 98107 |
|
- Business Name
| 7-ELEVEN STORE #2360-16365D | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6111 24TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6736047390 | |
Longitude:
| -122.3879876496 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2360-16545F | 103 15TH AVE E , Seattle, 98112 |
|
- Business Name
| 7-ELEVEN STORE #2360-16545F | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 103 15TH AVE E | | Seattle, WA 98112 | |
Phone:
| | |
Latitude:
| 47.6186773348 | |
Longitude:
| -122.3130112368 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2360-19042F | 7314 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| 7-ELEVEN STORE #2360-19042F | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7314 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6826132821 | |
Longitude:
| -122.3441041651 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2360-23020D | 1522 E MADISON ST , Seattle, 98122 |
|
- Business Name
| 7-ELEVEN STORE #2360-23020D | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1522 E MADISON ST | | Seattle, WA 98122 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6150841664 | |
Longitude:
| -122.3119680733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 5 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2360-23895C | 12355 15TH AVE NE , Seattle, 98125 |
|
- Business Name
| 7-ELEVEN STORE #2360-23895C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12355 15TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.7191679560 | |
Longitude:
| -122.3130887450 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2360-25525D | 1550 NW MARKET ST, Seattle, 98107 |
|
- Business Name
| 7-ELEVEN STORE #2360-25525D | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1550 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6689446959 | |
Longitude:
| -122.3785918617 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2361-16547B | 4812 ERSKINE WAY SW , Seattle, 98116 |
|
- Business Name
| 7-ELEVEN STORE #2361-16547B | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4812 ERSKINE WAY SW | | Seattle, WA 98116 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.5588039469 | |
Longitude:
| -122.3871279733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2361-17486F | 12702 RENTON AVE S , Seattle, 98178 |
|
- Business Name
| 7-ELEVEN STORE #2361-17486F | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12702 RENTON AVE S | | Seattle, WA 98178 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.4901239508 | |
Longitude:
| -122.2379240326 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2361-22561C | 3280 SW AVALON WAY , Seattle, 98126 |
|
- Business Name
| 7-ELEVEN STORE #2361-22561C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3280 SW AVALON WAY | | Seattle, WA 98126 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.5644463518 | |
Longitude:
| -122.3756965354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/19/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2016 | 83 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2361-22866C | 14207 PACIFIC HWY S , Seattle, 98168 |
|
- Business Name
| 7-ELEVEN STORE #2361-22866C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 14207 PACIFIC HWY S | | Seattle, WA 98168 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.4758905960 | |
Longitude:
| -122.2838996762 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ 7-ELEVEN STORE #2361-24404B | 3801 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| 7-ELEVEN STORE #2361-24404B | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3801 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.5699586859 | |
Longitude:
| -122.3871664132 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2361-26939C | 2429 HARBOR AVE SW , Seattle, 98126 |
|
- Business Name
| 7-ELEVEN STORE #2361-26939C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2429 HARBOR AVE SW | | Seattle, WA 98126 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.5813771296 | |
Longitude:
| -122.3734129133 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/19/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2016 | 73 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| |
| |
|
+ 7-ELEVEN STORE 2360-32945B | 999 NW LEARY WAY , SEATTLE, 98107 |
|
- Business Name
| 7-ELEVEN STORE 2360-32945B | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 999 NW LEARY WAY | | SEATTLE, WA 98107 | |
Phone:
| (253) 630-0287 | |
Latitude:
| 47.6631556438 | |
Longitude:
| -122.3704303179 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ 8 OZ BURGER & CO | 2409 NW MARKET ST , SEATTLE, 98107 |
|
- Business Name
| 8 OZ BURGER & CO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2409 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (425) 775-7807 | |
Latitude:
| 47.6684424880 | |
Longitude:
| -122.3881669378 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ 8 OZ BURGER BAR | 1401 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| 8 OZ BURGER BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1401 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 819-0776 | |
Latitude:
| 47.6131603112 | |
Longitude:
| -122.3210697740 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| |
| |
|
+ 85TH STREET MARKET | 656 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| 85TH STREET MARKET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 656 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| (206) 552-9544 | |
Latitude:
| 47.6908784562 | |
Longitude:
| -122.3657721777 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ 9 MILLION IN UNMARKED BILLS | 3507 FREMONT PL N, SEATTLE, 98103 |
|
- Business Name
| 9 MILLION IN UNMARKED BILLS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3507 FREMONT PL N | | SEATTLE, WA 98103 | |
Phone:
| (206) 579-2249 | |
Latitude:
| 47.6509240704 | |
Longitude:
| -122.3510897241 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ 95 SLIDE | 722 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| 95 SLIDE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 722 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6142173964 | |
Longitude:
| -122.3230972403 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 12 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ A BAO TIME LLC @ ROUTE 206-227-2815 | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| A BAO TIME LLC @ ROUTE 206-227-2815 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 317-4553 | |
Latitude:
| 47.7099898200 | |
Longitude:
| -122.3174183000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2016 | 0 | Satisfactory | | |
| |
|
+ A DJ AND A COOK | 5000 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| A DJ AND A COOK | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5000 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 605-0159 | |
Latitude:
| 47.5567622300 | |
Longitude:
| -122.2839649900 | | |
|
+ ABBOUD'S MC DONALD'S | 9610 DES MOINES MEMORIAL DR S , Seattle, 98108 |
|
- Business Name
| ABBOUD'S MC DONALD'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9610 DES MOINES MEMORIAL DR S | | Seattle, WA 98108 | |
Phone:
| (206) 827-9700 | |
Latitude:
| 47.5166919902 | |
Longitude:
| -122.3144775101 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ABBOUD'S MC DONALD'S, LLC | 3003 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| ABBOUD'S MC DONALD'S, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3003 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 767-5258 | |
Latitude:
| 47.5767089847 | |
Longitude:
| -122.3871218620 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 25 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
| |
| |
|
+ ABSINTHE | 2400 1ST AVE, SEATTLE, 98121 |
|
- Business Name
| ABSINTHE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2400 1ST AVE | | SEATTLE, WA 98121 | |
Phone:
| (425) 205-8215 | |
Latitude:
| 47.6144207000 | |
Longitude:
| -122.3478751100 | | |
|
+ A-CHAU CAFE | 6902 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| A-CHAU CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6902 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5405646490 | |
Longitude:
| -122.2711872177 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ ACORN DEVELOPMENT,LLC | 2131 7TH AVE, SEATTLE, 98121 |
|
- Business Name
| ACORN DEVELOPMENT,LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2131 7TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 802-0363 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ADAMS ELEMENTARY SCHOOL | 6110 28TH AVE NW , Seattle, 98107 |
|
- Business Name
| ADAMS ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 6110 28TH AVE NW | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6734987391 | |
Longitude:
| -122.3921190670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ ADA'S BAR & GRILL | 5910 PHINNEY AVE N , Seattle, 98103 |
|
- Business Name
| ADA'S BAR & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5910 PHINNEY AVE N | | Seattle, WA 98103 | |
Phone:
| (509) 475-4542 | |
Latitude:
| 47.6721711301 | |
Longitude:
| -122.3542057885 | | |
|
+ ADEY ABEBA ETHIOPIAN RESTAURANT | 2123 E UNION ST , SEATTLE, 98122 |
|
- Business Name
| ADEY ABEBA ETHIOPIAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2123 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6127386315 | |
Longitude:
| -122.3038409663 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 12 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ ADMIRAL BIRD | 2600 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| ADMIRAL BIRD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2600 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 713-7013 | |
Latitude:
| 47.5809941200 | |
Longitude:
| -122.3862429200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ ADMIRAL CHEVRON | 2347 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| ADMIRAL CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2347 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5814948042 | |
Longitude:
| -122.3869173867 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ ADMIRAL CHEVRON | 4100 SW ADMIRAL WAY, SEATTLE, 98116 |
|
- Business Name
| ADMIRAL CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4100 SW ADMIRAL WAY | | SEATTLE, WA 98116 | |
Phone:
| (206) 937-3654 | |
Latitude:
| 47.5814634600 | |
Longitude:
| -122.3841813100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ ADMIRAL PUB | 2306 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| ADMIRAL PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2306 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 463-1255 | |
Latitude:
| 47.5826970640 | |
Longitude:
| -122.3862261638 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ AFC SUSHI @ (QFC #866) | 11100 ROOSEVELT WAY, SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ (QFC #866) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11100 ROOSEVELT WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 454-3621 | |
Latitude:
| 47.7090122545 | |
Longitude:
| -122.3176155057 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ AFC SUSHI & METROPOLITAN #153 | 2320 42ND AVE SW , SEATTLE, 98116 |
|
- Business Name
| AFC SUSHI & METROPOLITAN #153 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2320 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5819052560 | |
Longitude:
| -122.3845548788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ AFC SUSHI @ METROPOLITAN 156 | 5250 40TH AVE NE , SEATTLE, 98105 |
|
- Business Name
| AFC SUSHI @ METROPOLITAN 156 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5250 40TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.6681496981 | |
Longitude:
| -122.2839495952 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ AFC SUSHI @ QFC #881 | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| AFC SUSHI @ QFC #881 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ AFC SUSHI @ QFC #883 | 4550 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| AFC SUSHI @ QFC #883 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4550 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5624002576 | |
Longitude:
| -122.3852126126 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ AFC SUSHI @ QFC 825 | 2500 SW BARTON ST , SEATTLE, 98126 |
|
- Business Name
| AFC SUSHI @ QFC 825 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2500 SW BARTON ST | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ AFC SUSHI @ QFC 858 | 1531 NE 145TH ST , SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ QFC 858 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1531 NE 145TH ST | | SEATTLE, WA 98125 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.7333450600 | |
Longitude:
| -122.3104992800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ AFC SUSHI @ QFC 873 | 8400 35TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| AFC SUSHI @ QFC 873 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8400 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6893683571 | |
Longitude:
| -122.2904427372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ AFC SUSHI @ QFC, #847 | 1401 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| AFC SUSHI @ QFC, #847 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1401 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.6131380000 | |
Longitude:
| -122.3209530000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ AFC SUSHI @ SAFEWAY # 1586 | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| AFC SUSHI @ SAFEWAY # 1586 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.7179860000 | |
Longitude:
| -122.3119130000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ AFC SUSHI @ SAFEWAY #1923 | 9620 28TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| AFC SUSHI @ SAFEWAY #1923 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9620 28TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.5166808700 | |
Longitude:
| -122.3666883300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ AFRIK GROCERY | 4610 MARTIN LUTHER KING JR WAY S, SEATTLE, 98108 |
|
- Business Name
| AFRIK GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4610 MARTIN LUTHER KING JR WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 427-6427 | |
Latitude:
| 47.5618360000 | |
Longitude:
| -122.2935420000 | | |
|
+ AGAVE COCINA & TEQUILAS | 100 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| AGAVE COCINA & TEQUILAS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 100 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (425) 269-5144 | |
Latitude:
| 47.6234315600 | |
Longitude:
| -122.3551075400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ AGELGL ETHIOPIA | 2800 E CHERRY ST , Seattle, 98122 |
|
- Business Name
| AGELGL ETHIOPIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2800 E CHERRY ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6081764027 | |
Longitude:
| -122.2958731650 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ AGUA VERDE CAFE | 1303 NE BOAT ST, Seattle, 98105 |
|
- Business Name
| AGUA VERDE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1303 NE BOAT ST | | Seattle, WA 98105 | |
Phone:
| (206) 545-8570 | |
Latitude:
| 47.6516131197 | |
Longitude:
| -122.3144144273 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/19/2016 | N/A | Complete | | |
| |
|
+ AIRPORT WAY MARKET | 6249 AIRPORT WAY S , Seattle, 98108 |
|
- Business Name
| AIRPORT WAY MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6249 AIRPORT WAY S | | Seattle, WA 98108 | |
Phone:
| (206) 767-7296 | |
Latitude:
| 47.5474672977 | |
Longitude:
| -122.3143961853 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ AJ'S BARBECUE | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| AJ'S BARBECUE | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (813) 966-6626 | |
Latitude:
| 47.5994396100 | |
Longitude:
| -122.3124115400 | | |
|
+ ALADDIN GYRO RESTAURANT | 4139 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| ALADDIN GYRO RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4139 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 228-3087 | |
Latitude:
| 47.6580569871 | |
Longitude:
| -122.3134685832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ALBERTSON'S | 2550 32ND AVE W , Seattle, 98199 |
|
- Business Name
| ALBERTSON'S | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2550 32ND AVE W | | Seattle, WA 98199 | |
Phone:
| (208) 395-6022 | |
Latitude:
| 47.6424608191 | |
Longitude:
| -122.3978807181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ ALBERTSON'S | 13050 AURORA AVE N , SEATTLE, 98133 |
|
- Business Name
| ALBERTSON'S | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13050 AURORA AVE N | | SEATTLE, WA 98133 | |
Phone:
| (208) 395-6022 | |
Latitude:
| 47.7247930172 | |
Longitude:
| -122.3437280192 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ ALBERTSON'S | 13050 AURORA AVE N , SEATTLE, 98133 |
|
- Business Name
| ALBERTSON'S | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 13050 AURORA AVE N | | SEATTLE, WA 98133 | |
Phone:
| (208) 395-6022 | |
Latitude:
| 47.7247930172 | |
Longitude:
| -122.3437280192 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ ALBERTSON'S | 13050 AURORA AVE N , SEATTLE, 98133 |
|
- Business Name
| ALBERTSON'S | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13050 AURORA AVE N | | SEATTLE, WA 98133 | |
Phone:
| (208) 395-6022 | |
Latitude:
| 47.7247930172 | |
Longitude:
| -122.3437280192 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ ALICIA FUSION BISTRO | 200 LAKE WASHINGTON BL , SEATTLE, 98122 |
|
- Business Name
| ALICIA FUSION BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 200 LAKE WASHINGTON BL | | SEATTLE, WA 98122 | |
Phone:
| (206) 947-4908 | |
Latitude:
| 47.6029895376 | |
Longitude:
| -122.2843045989 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ALKI ELEMENTARY | 3010 59TH AVE SW, Seattle, 98116 |
|
- Business Name
| ALKI ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3010 59TH AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5771417203 | |
Longitude:
| -122.4078271254 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ All City Coffee | 1205 S VALE ST, SEATTLE, 98108 |
|
- Business Name
| All City Coffee | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1205 S VALE ST | | SEATTLE, WA 98108 | |
Phone:
| (206) 767-7146 | |
Latitude:
| 47.5490477251 | |
Longitude:
| -122.3170427448 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ ALLENTOWN SUPERETTE | 12404 42ND AVE S, Seattle, 98168 |
|
- Business Name
| ALLENTOWN SUPERETTE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 12404 42ND AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 763-8242 | |
Latitude:
| 47.4922241601 | |
Longitude:
| -122.2798362334 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ ALPHA PHI | 4710 19TH AVE NE , Seattle, 98105 |
|
- Business Name
| ALPHA PHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4710 19TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6632945684 | |
Longitude:
| -122.3068752935 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ ALPHA XI DELTA | 1616 NE 50TH ST , SEATTLE, 98105 |
|
- Business Name
| ALPHA XI DELTA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1616 NE 50TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 522-2968 | |
Latitude:
| 47.6650685977 | |
Longitude:
| -122.3100929494 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ AL'S GOURMET - DTEH034 / 1029 OCCIDENTAL | 170 KING ST, SEATTLE, 98104 |
|
- Business Name
| AL'S GOURMET - DTEH034 / 1029 OCCIDENTAL | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 170 KING ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 551-2399 | |
Latitude:
| 47.5938900000 | |
Longitude:
| -122.3333000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 20 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ AL'S GOURMET SAUSGE @ 1029 OCCIDENTAL | 170 KING ST , SEATTLE, 98104 |
|
- Business Name
| AL'S GOURMET SAUSGE @ 1029 OCCIDENTAL | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 170 KING ST | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.5984533304 | |
Longitude:
| -122.3323348755 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ ALTAYE RESTAURANT | 8135 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| ALTAYE RESTAURANT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8135 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 579-4215 | |
Latitude:
| 47.5293917077 | |
Longitude:
| -122.2701942063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ ALTURA | 617 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| ALTURA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 617 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 417-4628 | |
Latitude:
| 47.6248978878 | |
Longitude:
| -122.3211601510 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ AMANDINE/EMPIRE | 1424 11TH AVE STE F, SEATTLE, 98122 |
|
- Business Name
| AMANDINE/EMPIRE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1424 11TH AVE STE F | | SEATTLE, WA 98122 | |
Phone:
| (206) 588-9848 | |
Latitude:
| 47.6137153200 | |
Longitude:
| -122.3177369300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ AMANTE PIZZA & PASTA | 12319 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| AMANTE PIZZA & PASTA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12319 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7183655349 | |
Longitude:
| -122.3185311475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/11/2016 | N/A | Complete | | |
| |
|
+ AMANTE PIZZA & PASTA | 1525 E OLIVE WAY , Seattle, 98122 |
|
- Business Name
| AMANTE PIZZA & PASTA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1525 E OLIVE WAY | | Seattle, WA 98122 | |
Phone:
| (206) 779-8854 | |
Latitude:
| 47.6183197283 | |
Longitude:
| -122.3255176081 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 46 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ AMAZON 19 - LEVEL 2 LIGHT FOODS, MARKETPLACE AND ESPRESSO BAR | 2121 7TH AVE, SEATTLE, 98121 |
|
- Business Name
| AMAZON 19 - LEVEL 2 LIGHT FOODS, MARKETPLACE AND ESPRESSO BAR | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2121 7TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 650-2547 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AMAZON 19 - LEVEL 3 FOOD CONCEPTS | 2121 7TH AVE, SEATTLE, 98121 |
|
- Business Name
| AMAZON 19 - LEVEL 3 FOOD CONCEPTS | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2121 7TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 650-2547 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AMAZON 19 Catering Kitchen/Towers Cold Food Prep Room, Ground Floor | 2121 7TH AVE, SEATTLE, 98121 |
|
- Business Name
| AMAZON 19 Catering Kitchen/Towers Cold Food Prep Room, Ground Floor | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 2121 7TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 650-2547 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AMAZON.COM DEDC LLC | 2401 UTAH AVE S, SEATTLE, 98134 |
|
- Business Name
| AMAZON.COM DEDC LLC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2401 UTAH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 740-8467 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AMERICAN GRILL 2 E07 (126) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| AMERICAN GRILL 2 E07 (126) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ AMERICAN GRILL PIZZA 2D05 (122) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| AMERICAN GRILL PIZZA 2D05 (122) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ AMPERSAND CAFE - ALKI | 2536 ALKI AVE SW , SEATTLE, 98116 |
|
- Business Name
| AMPERSAND CAFE - ALKI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2536 ALKI AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 617-3097 | |
Latitude:
| 47.5803730734 | |
Longitude:
| -122.4068035827 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ AMYS MERKATO | 2922 E CHERRY ST , SEATTLE, 98122 |
|
- Business Name
| AMYS MERKATO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2922 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6081222645 | |
Longitude:
| -122.2939516389 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 22 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ AN NAM PHO | 6510 ROOSEVELT WAY NE, SEATTLE, 98115 |
|
- Business Name
| AN NAM PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6510 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 383-2219 | |
Latitude:
| 47.6762900000 | |
Longitude:
| -122.3170360000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ ANCHORHEAD COFFEE | 1600 7TH AVE STE #105, SEATTLE, 98101 |
|
- Business Name
| ANCHORHEAD COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1600 7TH AVE STE #105 | | SEATTLE, WA 98101 | |
Phone:
| (206) 963-6237 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ANCHOVIES AND OLIVES | 1550 15TH AVE, SEATTLE, 98122 |
|
- Business Name
| ANCHOVIES AND OLIVES | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1550 15TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 235-8276 | |
Latitude:
| 47.6148068074 | |
Longitude:
| -122.3125261687 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 8 | Unsatisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ ANGEL CITY DELI | 12621 RENTON AVE S #C, SEATTLE, 98178 |
|
- Business Name
| ANGEL CITY DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12621 RENTON AVE S #C | | SEATTLE, WA 98178 | |
Phone:
| (206) 772-2223 | |
Latitude:
| 47.4906366600 | |
Longitude:
| -122.2398031000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ ANGELICA'S CATERING LLC | 521 1ST, SEATTLE, 98109 |
|
- Business Name
| ANGELICA'S CATERING LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 521 1ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 466-9258 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ANNAPURNA CAFE | 1833 BROADWAY AVE , SEATTLE, 98122 |
|
- Business Name
| ANNAPURNA CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1833 BROADWAY AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-6473 | |
Latitude:
| 47.6179631503 | |
Longitude:
| -122.3210853891 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 12 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ ANNS TERIYAKI RESTAURANT | 2246 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| ANNS TERIYAKI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2246 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 789-5838 | |
Latitude:
| 47.6688373481 | |
Longitude:
| -122.3871169756 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/03/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 01/21/2016 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ AnXin MEAL | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| AnXin MEAL | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (360) 318-3048 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ A-PIZZA MART | 9452 35TH AVE SW , Seattle, 98126 |
|
- Business Name
| A-PIZZA MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9452 35TH AVE SW | | Seattle, WA 98126 | |
Phone:
| (206) 932-5350 | |
Latitude:
| 47.5177271180 | |
Longitude:
| -122.3763195441 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ ARADA CENTER | 452 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| ARADA CENTER | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 452 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6056748786 | |
Longitude:
| -122.3165500152 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ ARASHI RAMEN | 5401 20TH AVE NW, Seattle, 98107 |
|
- Business Name
| ARASHI RAMEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5401 20TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 492-7933 | |
Latitude:
| 47.6677580711 | |
Longitude:
| -122.3823148512 | | |
|
+ ARAYA'S PLACE | 5240 UNIVERSITY WAY NE #A, SEATTLE, 98105 |
|
- Business Name
| ARAYA'S PLACE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5240 UNIVERSITY WAY NE #A | | SEATTLE, WA 98105 | |
Phone:
| (206) 225-7442 | |
Latitude:
| 47.6676166700 | |
Longitude:
| -122.3126779800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/14/2016 | N/A | Complete | | |
| |
|
+ ARBOR HEIGHTS ELEMENTARY SCHOOL | 3701 SW 104TH ST, SEATTLE, 98108 |
|
- Business Name
| ARBOR HEIGHTS ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3701 SW 104TH ST | | SEATTLE, WA 98108 | |
Phone:
| (206) 252-0685 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ARBY'S #6281 | 601 S MICHIGAN ST , Seattle, 98108 |
|
- Business Name
| ARBY'S #6281 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 601 S MICHIGAN ST | | Seattle, WA 98108 | |
Phone:
| (916) 392-3000 | |
Latitude:
| 47.5460428046 | |
Longitude:
| -122.3255791995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ ARCO AM / PM #3538 | 5620 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| ARCO AM / PM #3538 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5620 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 723-8604 | |
Latitude:
| 47.5514622848 | |
Longitude:
| -122.2876036423 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ ARCO AM/PM | 665 23RD AVE, Seattle, 98122 |
|
- Business Name
| ARCO AM/PM | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 665 23RD AVE | | Seattle, WA 98122 | |
Phone:
| (206) 860-2171 | |
Latitude:
| 47.6078120000 | |
Longitude:
| -122.3032410000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ ARENA SPORTS | 7751 63RD AVE NE, SEATTLE, 98115 |
|
- Business Name
| ARENA SPORTS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7751 63RD AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 849-6285 | |
Latitude:
| 47.6869130900 | |
Longitude:
| -122.2632892800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ ARISTA | 1920 DEXTER AVE, SEATTLE, 98109 |
|
- Business Name
| ARISTA | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1920 DEXTER AVE | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6364433300 | |
Longitude:
| -122.3421560300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ASIAN EXPRESS | 2122 14TH AVE S , Seattle, 98144 |
|
- Business Name
| ASIAN EXPRESS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2122 14TH AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 328-3301 | |
Latitude:
| 47.5838314629 | |
Longitude:
| -122.3144441712 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ ASIAN EXPRESS | 701 5TH AVE , Seattle, 98104 |
|
- Business Name
| ASIAN EXPRESS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 701 5TH AVE | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ ASSAGGIO RISTORANTE | 2010 4TH AVE , Seattle, 98121 |
|
- Business Name
| ASSAGGIO RISTORANTE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 2010 4TH AVE | | Seattle, WA 98121 | |
Phone:
| | |
Latitude:
| 47.6133693095 | |
Longitude:
| -122.3399473848 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/09/2016 | N/A | Complete | | |
| |
|
+ ASSIMBA RESTAURANT | 2722 E CHERRY ST , Seattle, 98122 |
|
- Business Name
| ASSIMBA RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2722 E CHERRY ST | | Seattle, WA 98122 | |
Phone:
| (206) 322-1019 | |
Latitude:
| 47.6081117167 | |
Longitude:
| -122.2966548303 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ AT THE PEAK | 401 BROADWAY AVE, SEATTLE, 98122 |
|
- Business Name
| AT THE PEAK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 BROADWAY AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 682-2749 | |
Latitude:
| 47.6056239308 | |
Longitude:
| -122.3211984964 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ATLANTIC CROSSING, THE | 6508 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| ATLANTIC CROSSING, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6508 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 465-0711 | |
Latitude:
| 47.6761516617 | |
Longitude:
| -122.3170926031 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ ATLANTIC STREET PIZZA | 999 3RD AVE, SEATTLE, 98104 |
|
- Business Name
| ATLANTIC STREET PIZZA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 999 3RD AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 524-4432 | |
Latitude:
| 47.6055159621 | |
Longitude:
| -122.3342063201 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ATPIES, INC | 3201 4TH AVE S #B, SEATTLE, 98134 |
|
- Business Name
| ATPIES, INC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3201 4TH AVE S #B | | SEATTLE, WA 98134 | |
Phone:
| (425) 418-1235 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ ATTIC ALEHOUSE & EATERY | 4226 E MADISON ST , SEATTLE, 98112 |
|
- Business Name
| ATTIC ALEHOUSE & EATERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4226 E MADISON ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 323-3131 | |
Latitude:
| 47.6363304983 | |
Longitude:
| -122.2776282452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 80 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ AURORA 76 | 8408 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| AURORA 76 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8408 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 525-4788 | |
Latitude:
| 47.6902232718 | |
Longitude:
| -122.3440863597 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ AVANTI MARKETS NW @ CHARLIE'S PRODUCE | 4103 2ND AVE S STE 800, SEATTLE, 98134 |
|
- Business Name
| AVANTI MARKETS NW @ CHARLIE'S PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4103 2ND AVE S STE 800 | | SEATTLE, WA 98134 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ CHARLIE'S PRODUCE | 3844 1ST AVE S, SEATTLE, 98134 |
|
- Business Name
| AVANTI MARKETS NW @ CHARLIE'S PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3844 1ST AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ DARIGOLD | 1130 RAINEIR AVE S, SEATTLE, 98144 |
|
- Business Name
| AVANTI MARKETS NW @ DARIGOLD | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1130 RAINEIR AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ EMC 5TH FLOOR | 505 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| AVANTI MARKETS NW @ EMC 5TH FLOOR | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 505 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ F5 BLD. 501 | 501 ELLIOT AVE N, SEATTLE, 98119 |
|
- Business Name
| AVANTI MARKETS NW @ F5 BLD. 501 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 501 ELLIOT AVE N | | SEATTLE, WA 98119 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ GBRE | 1420 5TH AVE STE 1700, SEATTLE, 98101 |
|
- Business Name
| AVANTI MARKETS NW @ GBRE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1420 5TH AVE STE 1700 | | SEATTLE, WA 98101 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ GROUP HEALTH 1ST FLOOR | 201 16TH AVE E, SEATTLE, 98112 |
|
- Business Name
| AVANTI MARKETS NW @ GROUP HEALTH 1ST FLOOR | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 201 16TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ GROUP HEALTH 2ND FLOOR | 201 16TH AVE E, SEATTLE, 98112 |
|
- Business Name
| AVANTI MARKETS NW @ GROUP HEALTH 2ND FLOOR | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 201 16TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ IDA CULVER HOUSE | 12505 GREENWOOD AVE N, SEATTLE, 98102 |
|
- Business Name
| AVANTI MARKETS NW @ IDA CULVER HOUSE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 12505 GREENWOOD AVE N | | SEATTLE, WA 98102 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ LIBERTY MUTUAL CENTER | 1191 2ND AVE STE 200, SEATTLE, 98101 |
|
- Business Name
| AVANTI MARKETS NW @ LIBERTY MUTUAL CENTER | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1191 2ND AVE STE 200 | | SEATTLE, WA 98101 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ LIBERTY MUTUAL PLAZA | 1001 4TH AVE STE 800, SEATTLE, 98101 |
|
- Business Name
| AVANTI MARKETS NW @ LIBERTY MUTUAL PLAZA | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1001 4TH AVE STE 800 | | SEATTLE, WA 98101 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ MERRILL LYNCH | 1215 4TH AVE N, SEATTLE, 98101 |
|
- Business Name
| AVANTI MARKETS NW @ MERRILL LYNCH | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1215 4TH AVE N | | SEATTLE, WA 98101 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ PIMA | 9709 3RD AVE NE STE 400, SEATTLE, 98115 |
|
- Business Name
| AVANTI MARKETS NW @ PIMA | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9709 3RD AVE NE STE 400 | | SEATTLE, WA 98115 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ PIONEER 1 WEST | 7000 HIGHLAND PARK DR SW, SEATTLE, 98106 |
|
- Business Name
| AVANTI MARKETS NW @ PIONEER 1 WEST | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7000 HIGHLAND PARK DR SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ QUEST DIAGNOSTICS | 1737 AIRPORT WAY S, SEATTLE, 98134 |
|
- Business Name
| AVANTI MARKETS NW @ QUEST DIAGNOSTICS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1737 AIRPORT WAY S | | SEATTLE, WA 98134 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ SSA MARINE | 1131 SW KLICKITAT WAY, SEATTLE, 98134 |
|
- Business Name
| AVANTI MARKETS NW @ SSA MARINE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1131 SW KLICKITAT WAY | | SEATTLE, WA 98134 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ TOYOTA HONDA OF SEATTLE | 2005 AIRPORT WAY S, SEATTLE, 98134 |
|
- Business Name
| AVANTI MARKETS NW @ TOYOTA HONDA OF SEATTLE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2005 AIRPORT WAY S | | SEATTLE, WA 98134 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ TRUPANION | 907 NW BALLARD WAY, SEATTLE, 98107 |
|
- Business Name
| AVANTI MARKETS NW @ TRUPANION | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 907 NW BALLARD WAY | | SEATTLE, WA 98107 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ USPS | 10070 27TH AVE S, SEATTLE, 98168 |
|
- Business Name
| AVANTI MARKETS NW @ USPS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 10070 27TH AVE S | | SEATTLE, WA 98168 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVANTI MARKETS NW @ UW MEDICINE | 1215 4TH AVE, SEATTLE, 98161 |
|
- Business Name
| AVANTI MARKETS NW @ UW MEDICINE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1215 4TH AVE | | SEATTLE, WA 98161 | |
Phone:
| (206) 242-5700 | |
Latitude:
| | |
Longitude:
| | | |
|
+ AVILAS FOOD @ 1500 BROADWAY SEATTLE | 2822 M L K JR WAY S, SEATTLE, 98144 |
|
- Business Name
| AVILAS FOOD @ 1500 BROADWAY SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 2822 M L K JR WAY S | | SEATTLE, WA 98144 | |
Phone:
| (206) 602-0458 | |
Latitude:
| 47.5776525300 | |
Longitude:
| -122.2958108900 | | |
|
+ AYUTTHAYA THAI RESTAURANT | 727 E PIKE ST , Seattle, 98122 |
|
- Business Name
| AYUTTHAYA THAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 727 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 324-8833 | |
Latitude:
| 47.6139447698 | |
Longitude:
| -122.3222902458 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ AZUMA SUSHI | 4529 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| AZUMA SUSHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4529 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-1148 | |
Latitude:
| 47.5621317968 | |
Longitude:
| -122.3870963173 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ B & E MEATS & SEAFOOD | 2401 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| B & E MEATS & SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2401 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 284-3885 | |
Latitude:
| 47.6396926870 | |
Longitude:
| -122.3573489099 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ BA BAR | 550 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| BA BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 550 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 434-1221 | |
Latitude:
| 47.6070002100 | |
Longitude:
| -122.3164828900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/02/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/28/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BAD JIMMY'S BREWING COMPANY | 4358 B LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| BAD JIMMY'S BREWING COMPANY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4358 B LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 465-6758 | |
Latitude:
| 47.6602655800 | |
Longitude:
| -122.3656662500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BAGEL OASIS | 2112 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| BAGEL OASIS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2112 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 526-3605 | |
Latitude:
| 47.6759063499 | |
Longitude:
| -122.3046109239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ BAHATI | 5212 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| BAHATI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5212 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 779-9686 | |
Latitude:
| 47.5557469244 | |
Longitude:
| -122.2828799058 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BAI PAI THAI RESTAURANT | 2316 NE 65TH ST STE 101, SEATTLE, 98115 |
|
- Business Name
| BAI PAI THAI RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2316 NE 65TH ST STE 101 | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6759789516 | |
Longitude:
| -122.3020040542 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 18 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ BAILEY-GATZERT ELEMENTARY | 1301 E YESLER WAY , Seattle, 98122 |
|
- Business Name
| BAILEY-GATZERT ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1301 E YESLER WAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6011442523 | |
Longitude:
| -122.3156076391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ BAJA BISTRO | 2414 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| BAJA BISTRO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2414 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5815978037 | |
Longitude:
| -122.3141276366 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ BAJA TACOS & BEER | 9211 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| BAJA TACOS & BEER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9211 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| (206) 783-0719 | |
Latitude:
| 47.6968672896 | |
Longitude:
| -122.3724241449 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ BAKERY NOUVEAU | 4737 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| BAKERY NOUVEAU | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4737 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5599925430 | |
Longitude:
| -122.3870271899 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ BAKERY NOUVEAU | 1435 E JOHN ST #137, SEATTLE, 98112 |
|
- Business Name
| BAKERY NOUVEAU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1435 E JOHN ST #137 | | SEATTLE, WA 98112 | |
Phone:
| (206) 923-0534 | |
Latitude:
| 47.6194986600 | |
Longitude:
| -122.3130840500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BAKKALCH MINI MARKET | 7909 A RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| BAKKALCH MINI MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7909 A RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 412-8381 | |
Latitude:
| 47.5312648600 | |
Longitude:
| -122.2703300900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BALLARD 76 | 5715 15TH AVE NW, Seattle, 98107 |
|
- Business Name
| BALLARD 76 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 5715 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 784-2699 | |
Latitude:
| 47.6706554849 | |
Longitude:
| -122.3766981451 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ BALLARD BEER COMPANY | 2050 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| BALLARD BEER COMPANY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 2050 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 446-5222 | |
Latitude:
| 47.6689469300 | |
Longitude:
| -122.3843045200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ BALLARD COFFEE WORKS | 2060 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| BALLARD COFFEE WORKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2060 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 330-9460 | |
Latitude:
| 47.6689241100 | |
Longitude:
| -122.3844397500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BALLARD COMMUNITY CENTER | 6020 28TH AVE NW , Seattle, 98107 |
|
- Business Name
| BALLARD COMMUNITY CENTER | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 6020 28TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 684-4093 | |
Latitude:
| 47.6728764302 | |
Longitude:
| -122.3922393463 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ BALLARD HIGH SCHOOL KITCHEN | 1418 NW 65TH ST , Seattle, 98117 |
|
- Business Name
| BALLARD HIGH SCHOOL KITCHEN | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1418 NW 65TH ST | | Seattle, WA 98117 | |
Phone:
| | |
Latitude:
| 47.6767075635 | |
Longitude:
| -122.3754427878 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ BALLARD KISS CAFE | 2817 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| BALLARD KISS CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2817 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 459-7415 | |
Latitude:
| 47.6684704239 | |
Longitude:
| -122.3937399570 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BALLARD LANDMARK INN | 5433 LEARY AVE NW, SEATTLE, 98107 |
|
- Business Name
| BALLARD LANDMARK INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5433 LEARY AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 728-0935 | |
Latitude:
| 47.6672574745 | |
Longitude:
| -122.3834160403 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ BALLARD MANDARIN CHINESE RESTAURANT | 5500 8TH AVE NW , Seattle, 98107 |
|
- Business Name
| BALLARD MANDARIN CHINESE RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5500 8TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 407-7436 | |
Latitude:
| 47.6689275545 | |
Longitude:
| -122.3659281788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ BALLARD MARKET - MEAT | 1400 NW 56TH ST , Seattle, 98107 |
|
- Business Name
| BALLARD MARKET - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1400 NW 56TH ST | | Seattle, WA 98107 | |
Phone:
| (206) 784-7064 | |
Latitude:
| 47.6698391244 | |
Longitude:
| -122.3743007113 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ BALLARD MARKET - SEAFOOD | 1400 NW 56TH ST , Seattle, 98107 |
|
- Business Name
| BALLARD MARKET - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1400 NW 56TH ST | | Seattle, WA 98107 | |
Phone:
| (206) 784-7064 | |
Latitude:
| 47.6698391244 | |
Longitude:
| -122.3743007113 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ BALLARD PUBLIC GREEN MARKET | 6405 32ND AVE NW , Seattle, 98107 |
|
- Business Name
| BALLARD PUBLIC GREEN MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6405 32ND AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 595-4114 | |
Latitude:
| 47.6751490856 | |
Longitude:
| -122.3986338958 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ BALLARD STATION PUBLIC HOUSE | 2236 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| BALLARD STATION PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 2236 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (360) 393-9299 | |
Latitude:
| 47.6689560500 | |
Longitude:
| -122.3863973800 | | |
|
+ BALLROOM, THE | 456 N 36TH ST , SEATTLE, 98103 |
|
- Business Name
| BALLROOM, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 456 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 633-3738 | |
Latitude:
| 47.6521655847 | |
Longitude:
| -122.3530125684 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ BALMAR, THE | 5449 BALLARD AVE NW , SEATTLE, 98107 |
|
- Business Name
| BALMAR, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5449 BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6683854040 | |
Longitude:
| -122.3863906965 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 01/16/2016 | N/A | Complete | | |
| |
|
+ BAMBOO RESTAURANT | 345 15TH AVE E , Seattle, 98112 |
|
- Business Name
| BAMBOO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 345 15TH AVE E | | Seattle, WA 98112 | |
Phone:
| | |
Latitude:
| 47.6218553144 | |
Longitude:
| -122.3130457185 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BANA RESTAURANT | 4423 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| BANA RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4423 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5638400450 | |
Longitude:
| -122.2883632448 | | |
|
+ BANDITS BAR | 159 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| BANDITS BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 159 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (206) 443-5447 | |
Latitude:
| 47.6183669685 | |
Longitude:
| -122.3536303658 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ BANGBAR THAI | 4750 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| BANGBAR THAI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4750 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5595322547 | |
Longitude:
| -122.3866016195 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/10/2016 | 0 | Satisfactory | | | | Return Inspection | 01/25/2016 | 70 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2016 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ BANH MI UNWRAPPED | 4725 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| BANH MI UNWRAPPED | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4725 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 227-4613 | |
Latitude:
| 47.6638635675 | |
Longitude:
| -122.3133993829 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ BAR CANTINETTA | 2811 E MADISON ST, SEATTLE, 98112 |
|
- Business Name
| BAR CANTINETTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2811 E MADISON ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 568-5153 | |
Latitude:
| 47.6236160146 | |
Longitude:
| -122.2955081587 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ BAR CIUDAD | 1210 S BAILEY ST, SEATTLE, 98108 |
|
- Business Name
| BAR CIUDAD | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1210 S BAILEY ST | | SEATTLE, WA 98108 | |
Phone:
| (205) 650-0886 | |
Latitude:
| 47.5480142100 | |
Longitude:
| -122.3168017300 | | |
|
+ BAR FERD'NAND | 1424 11TH AVE, SEATTLE, 98122 |
|
- Business Name
| BAR FERD'NAND | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1424 11TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 466-6630 | |
Latitude:
| 47.6137153200 | |
Longitude:
| -122.3177369300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ BAR SUE | 1407 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| BAR SUE | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1407 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 328-0888 | |
Latitude:
| | |
Longitude:
| | | |
|
+ BARCA | 1510 11TH AVE , SEATTLE, 98122 |
|
- Business Name
| BARCA | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1510 11TH AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6142422827 | |
Longitude:
| -122.3179000380 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ BARNES & NOBLE CAFE | 2600 SW BARTON ST , SEATTLE, 98126 |
|
- Business Name
| BARNES & NOBLE CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2600 SW BARTON ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 361-1358 | |
Latitude:
| 47.5219110000 | |
Longitude:
| -122.3678050000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ BARREL THIEF, THE | 3417 EVANSTON AVE N #102, SEATTLE, 98103 |
|
- Business Name
| BARREL THIEF, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3417 EVANSTON AVE N #102 | | SEATTLE, WA 98103 | |
Phone:
| (206) 372-4747 | |
Latitude:
| 47.6504957500 | |
Longitude:
| -122.3516130900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ BARRIO | 1420 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| BARRIO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1420 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 838-3852 | |
Latitude:
| 47.6134535650 | |
Longitude:
| -122.3165764306 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ BARTELL DRUG CO #10 | 1101 MADISON ST , Seattle, 98104 |
|
- Business Name
| BARTELL DRUG CO #10 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1101 MADISON ST | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6092270654 | |
Longitude:
| -122.3243231257 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUG CO #36 | 1001 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| BARTELL DRUG CO #36 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1001 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 763-2626 | |
Latitude:
| 47.6243830600 | |
Longitude:
| -122.3367332700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUG CO #42 | 600 1ST AVE N , Seattle, 98109 |
|
- Business Name
| BARTELL DRUG CO #42 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 600 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6248429804 | |
Longitude:
| -122.3549896766 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BARTELL DRUGS #16 | 4706 42ND AVE SW , SEATTLE, 98116 |
|
- Business Name
| BARTELL DRUGS #16 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4706 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5609416373 | |
Longitude:
| -122.3852186402 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUGS #24 | 6401 12TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| BARTELL DRUGS #24 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6401 12TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 763-2626 | |
Latitude:
| 47.6750045646 | |
Longitude:
| -122.3159013915 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUGS #67 | 1929 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| BARTELL DRUGS #67 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1929 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 763-2626 | |
Latitude:
| 47.6367833589 | |
Longitude:
| -122.3573448441 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUGS #72 | 400 S JACKSON ST, SEATTLE, 98104 |
|
- Business Name
| BARTELL DRUGS #72 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 S JACKSON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 763-2626 | |
Latitude:
| | |
Longitude:
| | | |
|
+ BARTELL DRUGS, #23 | 1407 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| BARTELL DRUGS, #23 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1407 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6133050000 | |
Longitude:
| -122.3209670000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ BASKIN-ROBBINS 31 FLAVORS | 660 ELLIOTT AVE W , Seattle, 98119 |
|
- Business Name
| BASKIN-ROBBINS 31 FLAVORS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 660 ELLIOTT AVE W | | Seattle, WA 98119 | |
Phone:
| (206) 284-3372 | |
Latitude:
| 47.6262461696 | |
Longitude:
| -122.3674686813 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/20/2016 | N/A | Complete | | |
| |
|
+ BATCH 206 DISTILLERY | 1417 ELLIOTT AVE W, SEATTLE, 98119 |
|
- Business Name
| BATCH 206 DISTILLERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1417 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 683-8777 | |
Latitude:
| 47.6306394700 | |
Longitude:
| -122.3741343700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BAUHAUS BALLARD | 2001 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| BAUHAUS BALLARD | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 2001 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 300-3003 | |
Latitude:
| 47.6683930000 | |
Longitude:
| -122.3824290000 | | |
|
+ BAY CAFE #108 | 1900 W NICKERSON ST #108, Seattle, 98119 |
|
- Business Name
| BAY CAFE #108 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1900 W NICKERSON ST #108 | | Seattle, WA 98119 | |
Phone:
| (206) 282-3435 | |
Latitude:
| 47.6555407997 | |
Longitude:
| -122.3811576944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ BEACH CASIN0, THE | 11845 RENTON AVE S, SEATTLE, 98178 |
|
- Business Name
| BEACH CASIN0, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 11845 RENTON AVE S | | SEATTLE, WA 98178 | |
Phone:
| (206) 391-1025 | |
Latitude:
| 47.4958149100 | |
Longitude:
| -122.2446347700 | | |
|
+ BEACON AVENUE SHELL FOOD MART | 2424 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| BEACON AVENUE SHELL FOOD MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2424 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5815154957 | |
Longitude:
| -122.3137773006 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ BEACON BBQ DELI | 4886 BEACON AVE S, Seattle, 98108 |
|
- Business Name
| BEACON BBQ DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4886 BEACON AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5585170230 | |
Longitude:
| -122.3036610964 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 48 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ BEACON HILL 76 | 2415 BEACON AVE S, Seattle, 98144 |
|
- Business Name
| BEACON HILL 76 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2415 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 827-4406 | |
Latitude:
| 47.5811939788 | |
Longitude:
| -122.3145023008 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BEACON HILL ELEMENTARY SCHOOL | 2025 14TH AVE S, Seattle, 98144 |
|
- Business Name
| BEACON HILL ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2025 14TH AVE S | | Seattle, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5854691954 | |
Longitude:
| -122.3151048388 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ BEACON HILL MARKET - MEAT SHOP | 2500 BEACON AVE S , SEATTLE, 98144 |
|
- Business Name
| BEACON HILL MARKET - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2500 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 323-2050 | |
Latitude:
| 47.5808195228 | |
Longitude:
| -122.3130760372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ BEACON HILL MARKET- SEAFOOD | 2500 BEACON AVE S , SEATTLE, 98144 |
|
- Business Name
| BEACON HILL MARKET- SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2500 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 323-2050 | |
Latitude:
| 47.5808195228 | |
Longitude:
| -122.3130760372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BEAN & BAGEL | 1410 NE 40TH ST, Seattle, 98105 |
|
- Business Name
| BEAN & BAGEL | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1410 NE 40TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 547-5649 | |
Latitude:
| 47.6554776586 | |
Longitude:
| -122.3128198068 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ BEASTRO | 3400 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| BEASTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3400 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 858-5400 | |
Latitude:
| 47.6487916300 | |
Longitude:
| -122.3423035300 | | |
|
+ BEBA'S DELI | 415 1ST AVE S , Seattle, 98104 |
|
- Business Name
| BEBA'S DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 415 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| (206) 767-1818 | |
Latitude:
| 47.5986010403 | |
Longitude:
| -122.3345979360 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BEECHER'S HANDMADE CHEESE | 1600 PIKE PL , SEATTLE, 98101 |
|
- Business Name
| BEECHER'S HANDMADE CHEESE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1600 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6096273369 | |
Longitude:
| -122.3417736907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ BEER & WINE SOURCE | 9601 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| BEER & WINE SOURCE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 9601 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 939-9093 | |
Latitude:
| | |
Longitude:
| | | |
|
+ BEER JUNCTION | 4511 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| BEER JUNCTION | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4511 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5625385500 | |
Longitude:
| -122.3870514000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ BELL THAI THAI RESTAURANT | 2211 4TH AVE , SEATTLE, 98121 |
|
- Business Name
| BELL THAI THAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2211 4TH AVE | | SEATTLE, WA 98121 | |
Phone:
| | |
Latitude:
| 47.6147069831 | |
Longitude:
| -122.3432440286 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ BELLY SPEACK | 3810 AIRPORT S, SEATTLE, 98108 |
|
- Business Name
| BELLY SPEACK | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3810 AIRPORT S | | SEATTLE, WA 98108 | |
Phone:
| (425) 213-8440 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ BEN & JERRY'S | 7900 E GREENLAKE DR N #104, Seattle, 98103 |
|
- Business Name
| BEN & JERRY'S | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7900 E GREENLAKE DR N #104 | | Seattle, WA 98103 | |
Phone:
| (360) 402-4171 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BENSONS GROCERY | 320 E PIKE ST, Seattle, 98122 |
|
- Business Name
| BENSONS GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 320 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6143261826 | |
Longitude:
| -122.3271566985 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 3 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| |
| |
|
+ BENT BURGERS | 5100 S DAWSON ST #100, SEATTLE, 98118 |
|
- Business Name
| BENT BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5100 S DAWSON ST #100 | | SEATTLE, WA 98118 | |
Phone:
| (206) 384-9742 | |
Latitude:
| 47.5550752924 | |
Longitude:
| -122.2696114225 | | |
|
+ BERGSCHRUND | 4818 17TH AVE NW , Seattle, 98107 |
|
- Business Name
| BERGSCHRUND | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4818 17TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 853-0525 | |
Latitude:
| 47.6642383692 | |
Longitude:
| -122.3785539699 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ BERLINER DONER KEBAB | 428 WESTLAKE AVE N #101, SEATTLE, 98109 |
|
- Business Name
| BERLINER DONER KEBAB | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 428 WESTLAKE AVE N #101 | | SEATTLE, WA 98109 | |
Phone:
| (206) 235-7989 | |
Latitude:
| 47.6228879968 | |
Longitude:
| -122.3379919596 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ BE'S RESTAURANT | 4509 CALIFORNIA AVE SW, Seattle, 98116 |
|
- Business Name
| BE'S RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4509 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-1110 | |
Latitude:
| 47.5626141888 | |
Longitude:
| -122.3870942844 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Incomplete | | |
| |
|
+ BEST CATCH SEATTLE | 6722 GRENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| BEST CATCH SEATTLE | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 6722 GRENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (360) 775-5895 | |
Latitude:
| 47.6785192700 | |
Longitude:
| -122.3550659100 | | |
|
+ BEST OF BENTO | 4245 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| BEST OF BENTO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4245 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 633-3262 | |
Latitude:
| 47.6596383656 | |
Longitude:
| -122.3134929136 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ BETH'S CAFE | 7311 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| BETH'S CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7311 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 940-2446 | |
Latitude:
| 47.6820988245 | |
Longitude:
| -122.3447087717 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/21/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2016 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BETTER MEAT INC | 305 NW 82ND ST, Seattle, 98117 |
|
- Business Name
| BETTER MEAT INC | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 305 NW 82ND ST | | Seattle, WA 98117 | |
Phone:
| (206) 783-0570 | |
Latitude:
| 47.6881735818 | |
Longitude:
| -122.3609993973 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ BETTY | 1507 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| BETTY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1507 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 368-5460 | |
Latitude:
| 47.6327260556 | |
Longitude:
| -122.3572422278 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ BEVERAGES & MORE | 10700 5TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| BEVERAGES & MORE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 10700 5TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (925) 349-8485 | |
Latitude:
| 47.7069207400 | |
Longitude:
| -122.3229613500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BEVMO! | 850 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| BEVMO! | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 850 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (925) 609-6153 | |
Latitude:
| 47.6617450000 | |
Longitude:
| -122.3679410000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ BIBIMBAP KING | 701 5TH AVE STE 109, SEATTLE, 98104 |
|
- Business Name
| BIBIMBAP KING | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 701 5TH AVE STE 109 | | SEATTLE, WA 98104 | |
Phone:
| (206) 386-5383 | |
Latitude:
| 47.6045287500 | |
Longitude:
| -122.3306128800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ BIG CHICKIE | 5520 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| BIG CHICKIE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5520 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 227-1356 | |
Latitude:
| 47.5522520600 | |
Longitude:
| -122.2777471000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ BIG MARIO'S NEW YORK STYLE PIZZA | 1011 E Pike ST, SEATTLE, 98122 |
|
- Business Name
| BIG MARIO'S NEW YORK STYLE PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1011 E Pike ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6139500400 | |
Longitude:
| -122.3190246600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ BIGFUN | 1535 11TH AVE, SEATTLE, 98122 |
|
- Business Name
| BIGFUN | |
Business Category:
| Seating 151-250 - Risk Category II | |
Address:
| 1535 11TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 915-2629 | |
Latitude:
| 47.6150788600 | |
Longitude:
| -122.3184500400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ BILL'S OFF BROADWAY | 725 E PINE ST, SEATTLE, 98122 |
|
- Business Name
| BILL'S OFF BROADWAY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 725 E PINE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 323-7200 | |
Latitude:
| 47.6150224000 | |
Longitude:
| -122.3223147100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ BIRD ON A WIRE ESPRESSO | 3509 SW HENDERSON ST , SEATTLE, 98126 |
|
- Business Name
| BIRD ON A WIRE ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3509 SW HENDERSON ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 713-7013 | |
Latitude:
| 47.5227715548 | |
Longitude:
| -122.3771834948 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ BISCUIT BITCH | 2303 3RD AVE, SEATTLE, 98121 |
|
- Business Name
| BISCUIT BITCH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2303 3RD AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 941-4444 | |
Latitude:
| 47.6146640700 | |
Longitude:
| -122.3451817300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ BISON CREEK PIZZA | 630 SW 153RD ST #F, Seattle, 98166 |
|
- Business Name
| BISON CREEK PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 630 SW 153RD ST #F | | Seattle, WA 98166 | |
Phone:
| (206) 244-8825 | |
Latitude:
| 47.4661607815 | |
Longitude:
| -122.3430602332 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 13 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BISTRO MAREE | 2820 ALKI AVE SW STE #2, SEATTLE, 98116 |
|
- Business Name
| BISTRO MAREE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2820 ALKI AVE SW STE #2 | | SEATTLE, WA 98116 | |
Phone:
| (206) 351-5654 | |
Latitude:
| 47.5782253800 | |
Longitude:
| -122.4127844000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/24/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 02/10/2016 | 55 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BISTRO TURKUAZ | 1114 34TH AVE , SEATTLE, 98122 |
|
- Business Name
| BISTRO TURKUAZ | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1114 34TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 327-8555 | |
Latitude:
| 47.6121467996 | |
Longitude:
| -122.2891612288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 8 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ BITE BOX | 307 W MCGRAW ST , Seattle, 98119 |
|
- Business Name
| BITE BOX | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 307 W MCGRAW ST | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6394765733 | |
Longitude:
| -122.3613584397 | | |
|
+ BITTERROOT SEATTLE | 5239 BALLARD AVE NW, SEATTLE, 98107 |
|
- Business Name
| BITTERROOT SEATTLE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5239 BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 920-4196 | |
Latitude:
| 47.6661770800 | |
Longitude:
| -122.3833525000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ BLAINE MEMORIAL UNITED METHODIST CHURCH | 3001 24TH AVE S , SEATTLE, 98144 |
|
- Business Name
| BLAINE MEMORIAL UNITED METHODIST CHURCH | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 3001 24TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5764743040 | |
Longitude:
| -122.3019089572 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ BLAZING BAGELS @ SAFECO FIELD | 1250 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| BLAZING BAGELS @ SAFECO FIELD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1250 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.5918505700 | |
Longitude:
| -122.3339645700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ BLEACHERS PUB | 8560 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| BLEACHERS PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8560 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 334-6036 | |
Latitude:
| 47.6917910000 | |
Longitude:
| -122.3549300000 | | |
|
+ BLUE C SUSHI | 3411 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| BLUE C SUSHI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3411 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 633-3311 | |
Latitude:
| 47.6499859517 | |
Longitude:
| -122.3501062690 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BLUE C SUSHI | 1501 7th AVE, SEATTLE, 98101 |
|
- Business Name
| BLUE C SUSHI | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1501 7th AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6115496946 | |
Longitude:
| -122.3335880022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | |
| |
|
+ BLUE C SUSHI | 2675 VILLAGE LN NE SPC 100, SEATTLE, 98105 |
|
- Business Name
| BLUE C SUSHI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2675 VILLAGE LN NE SPC 100 | | SEATTLE, WA 98105 | |
Phone:
| (206) 604-5846 | |
Latitude:
| 47.6620220000 | |
Longitude:
| -122.2984010000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/06/2016 | N/A | Complete | | |
| |
|
+ BLUE FIN & SEAFOOD | 401 NE NORTHGATE WAY #463, Seattle, 98125 |
|
- Business Name
| BLUE FIN & SEAFOOD | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #463 | | Seattle, WA 98125 | |
Phone:
| (425) 761-0522 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/09/2016 | N/A | Complete | | |
| |
|
+ BLUE HERON CAFE INC. | 4001 GILMAN AVE W , Seattle, 98199 |
|
- Business Name
| BLUE HERON CAFE INC. | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4001 GILMAN AVE W | | Seattle, WA 98199 | |
Phone:
| | |
Latitude:
| 47.6559563847 | |
Longitude:
| -122.3870877191 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ BLUE MOON BURGERS | 920 REBPUBLICAN ST , SEATTLE, 98109 |
|
- Business Name
| BLUE MOON BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 920 REBPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6233764875 | |
Longitude:
| -122.3391996520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ BLUE MOON BURGERS | 2504 ALKI AVE SW, SEATTLE, 98116 |
|
- Business Name
| BLUE MOON BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2504 ALKI AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 295-8534 | |
Latitude:
| 47.5809045600 | |
Longitude:
| -122.4054805300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ BLUE NILE RESTAURANT | 456 12TH AVE, Seattle, 98122 |
|
- Business Name
| BLUE NILE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 456 12TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 320-8501 | |
Latitude:
| 47.6056816855 | |
Longitude:
| -122.3165073282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 27 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BLUE PLATE EXPRESS | 7347 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| BLUE PLATE EXPRESS | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 7347 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 781-2731 | |
Latitude:
| 47.6827043536 | |
Longitude:
| -122.2908739623 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ BLUE SAUCER CAFE | 9127 ROOSEVELT WAY NE , SEATTLE, 98115 |
|
- Business Name
| BLUE SAUCER CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9127 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 365-7794 | |
Latitude:
| 47.6957290852 | |
Longitude:
| -122.3178816442 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BLUE WATER BURRITO | 515 QUEEN ANNE AVE , Seattle, 98109 |
|
- Business Name
| BLUE WATER BURRITO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 515 QUEEN ANNE AVE | | Seattle, WA 98109 | |
Phone:
| (206) 285-7229 | |
Latitude:
| 47.6430719868 | |
Longitude:
| -122.3482163738 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/06/2016 | N/A | Complete | | |
| |
|
+ BLUE WATER BURRITO CO | 1000 2ND AVE , Seattle, 98104 |
|
- Business Name
| BLUE WATER BURRITO CO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1000 2ND AVE | | Seattle, WA 98104 | |
Phone:
| (206) 285-7229 | |
Latitude:
| 47.6056600537 | |
Longitude:
| -122.3351128313 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 27 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BLUE WATER TACO GRILL | 1213 MADISON ST , SEATTLE, 98104 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1213 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 579-4866 | |
Latitude:
| 47.6097454708 | |
Longitude:
| -122.3233772128 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ BLUE WATER TACO GRILL | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6217068900 | |
Longitude:
| -122.3494602900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ BLUEBIRD | 1205 E PIKE ST STE 1A, SEATTLE, 98122 |
|
- Business Name
| BLUEBIRD | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1205 E PIKE ST STE 1A | | SEATTLE, WA 98122 | |
Phone:
| (518) 232-0202 | |
Latitude:
| 47.6139189126 | |
Longitude:
| -122.3164345390 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 8 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BLUWATER LESCHI | 102 LAKESIDE AVE S , Seattle, 98122 |
|
- Business Name
| BLUWATER LESCHI | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 102 LAKESIDE AVE S | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6016803220 | |
Longitude:
| -122.2849328548 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 21 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ BOEING FIELD CHEVRON | 10805 E MARGINAL WAY S , Seattle, 98168 |
|
- Business Name
| BOEING FIELD CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10805 E MARGINAL WAY S | | Seattle, WA 98168 | |
Phone:
| (206) 451-1232 | |
Latitude:
| 47.5062383135 | |
Longitude:
| -122.2909395588 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BOL | 900 NE 65TH ST, SEATTLE, 98115 |
|
- Business Name
| BOL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 900 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 552-0037 | |
Latitude:
| | |
Longitude:
| | | |
|
+ BOLD LEO'S | 119 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| BOLD LEO'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 119 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 633-0422 | |
Latitude:
| 47.6525034232 | |
Longitude:
| -122.3567754534 | | |
|
+ BOMBAY GRILL | 11051 1ST AVE S , SEATTLE, 98168 |
|
- Business Name
| BOMBAY GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11051 1ST AVE S | | SEATTLE, WA 98168 | |
Phone:
| (206) 632-5072 | |
Latitude:
| 47.5035308222 | |
Longitude:
| -122.3340765354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 43 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BON APPETIT - CHARDIN KITCHEN | 1020 E JEFFERSON ST, SEATTLE, 98122 |
|
- Business Name
| BON APPETIT - CHARDIN KITCHEN | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1020 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6067860000 | |
Longitude:
| -122.3185980000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ BON APPETIT / BOTTOM LINE | 901 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| BON APPETIT / BOTTOM LINE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 901 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6106534915 | |
Longitude:
| -122.3171120616 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ BOOKSTORE BAR & CAFE | 1007 1ST AVE , Seattle, 98104 |
|
- Business Name
| BOOKSTORE BAR & CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1007 1ST AVE | | Seattle, WA 98104 | |
Phone:
| (206) 624-4844 | |
Latitude:
| 47.6048523860 | |
Longitude:
| -122.3367506036 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 15 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ BOTTLEHOUSE | 1416 34TH AVE, SEATTLE, 98122 |
|
- Business Name
| BOTTLEHOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1416 34TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 962-1619 | |
Latitude:
| 47.6134798900 | |
Longitude:
| -122.2889979200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| |
| |
|
+ BOTTLENECK LOUNGE | 2328 E MADISON ST , Seattle, 98112 |
|
- Business Name
| BOTTLENECK LOUNGE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2328 E MADISON ST | | Seattle, WA 98112 | |
Phone:
| (206) 353-3853 | |
Latitude:
| 47.6199838979 | |
Longitude:
| -122.3016022299 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ BOULEVARD PARK CHEVRON | 805 S 112TH ST , Seattle, 98168 |
|
- Business Name
| BOULEVARD PARK CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 805 S 112TH ST | | Seattle, WA 98168 | |
Phone:
| (206) 248-7221 | |
Latitude:
| 47.5027671425 | |
Longitude:
| -122.3226220230 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ BOUNTY KITCHEN | 7 BOSTON ST, SEATTLE, 98109 |
|
- Business Name
| BOUNTY KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7 BOSTON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 695-2017 | |
Latitude:
| 47.6381972001 | |
Longitude:
| -122.3565251010 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ BOURBON & BONES | 4350 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| BOURBON & BONES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4350 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (786) 239-6657 | |
Latitude:
| 47.6601773900 | |
Longitude:
| -122.3656617300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BOWLS & NOODLES | 701 5TH AVE 114, SEATTLE, 98104 |
|
- Business Name
| BOWLS & NOODLES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 701 5TH AVE 114 | | SEATTLE, WA 98104 | |
Phone:
| (206) 406-2717 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ BOX HOUSE | 124 S WASHINGTON ST , SEATTLE, 98104 |
|
- Business Name
| BOX HOUSE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 124 S WASHINGTON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 748-9738 | |
Latitude:
| 47.6010536251 | |
Longitude:
| -122.3331525846 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/16/2016 | N/A | Complete | | |
| |
|
+ BOYS & GIRLS CLUB | 8635 FREMONT AVE N, Seattle, 98103 |
|
- Business Name
| BOYS & GIRLS CLUB | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 8635 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 436-1852 | |
Latitude:
| 47.6920485590 | |
Longitude:
| -122.3501730157 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | |
| |
|
+ BRAGANZA TEA | 401 NE NORTHGATE WAY #518, SEATTLE, 98125 |
|
- Business Name
| BRAGANZA TEA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 401 NE NORTHGATE WAY #518 | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ BRAODCAST COFFEE, LLC | 6515 ROOSEVELT WAY NE, SEATTLE, 98115 |
|
- Business Name
| BRAODCAST COFFEE, LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 6515 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 467-4717 | |
Latitude:
| 47.6762822500 | |
Longitude:
| -122.3175714900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BRAZIL ON THE ROAD (KC212) | 301 2ND AVE S, SEATTLE, 98104 |
|
- Business Name
| BRAZIL ON THE ROAD (KC212) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 301 2ND AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 430-3626 | |
Latitude:
| 47.5998634000 | |
Longitude:
| -122.3319518900 | | |
|
+ BREAKFAST CLUB | 12306 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| BREAKFAST CLUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12306 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7177464003 | |
Longitude:
| -122.2957955121 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Incomplete | | |
| |
|
+ BRIDGE PARK | 3204 SW MORGAN ST , SEATTLE, 98126 |
|
- Business Name
| BRIDGE PARK | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3204 SW MORGAN ST | | SEATTLE, WA 98126 | |
Phone:
| (503) 586-7367 | |
Latitude:
| 47.5448332472 | |
Longitude:
| -122.3742559487 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ BROADCAST COFFEE, LLC | 1918 YESLER WAY STE A, SEATTLE, 98122 |
|
- Business Name
| BROADCAST COFFEE, LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1918 YESLER WAY STE A | | SEATTLE, WA 98122 | |
Phone:
| (206) 325-6709 | |
Latitude:
| 47.6019313976 | |
Longitude:
| -122.3067443229 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 4 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ BROADCAST COFFEE, LLC | 1623 BELLEVUE AVE STE A, SEATTLE, 98122 |
|
- Business Name
| BROADCAST COFFEE, LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1623 BELLEVUE AVE STE A | | SEATTLE, WA 98122 | |
Phone:
| (206) 948-2588 | |
Latitude:
| 47.6159354300 | |
Longitude:
| -122.3271321600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ BROADWAY CONCESSION @ 2032 2ND AVE SEATTLE WA | 2032 2ND AVE, SEATTLE, 98121 |
|
- Business Name
| BROADWAY CONCESSION @ 2032 2ND AVE SEATTLE WA | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 2032 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 778-7115 | |
Latitude:
| 47.6142285600 | |
Longitude:
| -122.3195936300 | | |
|
+ BROADWAY MARKET | 508 BROADWAY AVE , Seattle, 98122 |
|
- Business Name
| BROADWAY MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 508 BROADWAY AVE | | Seattle, WA 98122 | |
Phone:
| (206) 325-8985 | |
Latitude:
| 47.6063410880 | |
Longitude:
| -122.3205067586 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ BROADWAY SHELL | 1500 BROADWAY, Seattle, 98122 |
|
- Business Name
| BROADWAY SHELL | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1500 BROADWAY | | Seattle, WA 98122 | |
Phone:
| (206) 324-0919 | |
Latitude:
| 47.6143650000 | |
Longitude:
| -122.3202800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
|
| |
| |
|
+ BROWN BEAR CAR WASH | 1800 15TH AVE W , Seattle, 98119 |
|
- Business Name
| BROWN BEAR CAR WASH | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1800 15TH AVE W | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6358080813 | |
Longitude:
| -122.3758623469 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BUCKLEYS IN BELLTOWN | 2331 2ND AVE, Seattle, 98121 |
|
- Business Name
| BUCKLEYS IN BELLTOWN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2331 2ND AVE | | Seattle, WA 98121 | |
Phone:
| (206) 441-9842 | |
Latitude:
| 47.6144907555 | |
Longitude:
| -122.3470255865 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ BURDICK BREWERY | 8103 8TH AVE S STE 105, SEATTLE, 98108 |
|
- Business Name
| BURDICK BREWERY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 8103 8TH AVE S STE 105 | | SEATTLE, WA 98108 | |
Phone:
| (206) 909-9632 | |
Latitude:
| 47.5303656200 | |
Longitude:
| -122.3231580900 | | |
|
+ BURGER AND KABOB HUT | 4142 UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| BURGER AND KABOB HUT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4142 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 632-0324 | |
Latitude:
| 47.6581374215 | |
Longitude:
| -122.3129929877 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ BURGER BOSS | 9061 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| BURGER BOSS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9061 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 779-8845 | |
Latitude:
| 47.5212336800 | |
Longitude:
| -122.3588997600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ BURGER KING #4662 | 14340 15TH AVE NE , Seattle, 98125 |
|
- Business Name
| BURGER KING #4662 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 14340 15TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (206) 233-9727 | |
Latitude:
| 47.7332578368 | |
Longitude:
| -122.3123020805 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ BURGERMASTER | 9820 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| BURGERMASTER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9820 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 524-8033 | |
Latitude:
| 47.7011000358 | |
Longitude:
| -122.3442613184 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ BURGERMASTER | 3040 NE 45TH ST , Seattle, 98105 |
|
- Business Name
| BURGERMASTER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3040 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 522-2939 | |
Latitude:
| 47.6615770941 | |
Longitude:
| -122.2939335468 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/06/2016 | N/A | Complete | | |
| |
|
+ BURGERS & MORE | 4600 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| BURGERS & MORE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4600 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 954-7799 | |
Latitude:
| 47.6624246800 | |
Longitude:
| -122.3676339500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 20 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ BURIEN 335 INC | 15209 1ST AVE S , SEATTLE, 98148 |
|
- Business Name
| BURIEN 335 INC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 15209 1ST AVE S | | SEATTLE, WA 98148 | |
Phone:
| (650) 941-5681 | |
Latitude:
| 47.4665859978 | |
Longitude:
| -122.3344192146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 37 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ BURIEN 76 | 12660 1ST AVE S , Seattle, 98168 |
|
- Business Name
| BURIEN 76 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 12660 1ST AVE S | | Seattle, WA 98168 | |
Phone:
| (602) 470-7618 | |
Latitude:
| 47.4888827240 | |
Longitude:
| -122.3333147469 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ BURIEN MINI MART | 904 SW 152ND ST , Seattle, 98166 |
|
- Business Name
| BURIEN MINI MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 904 SW 152ND ST | | Seattle, WA 98166 | |
Phone:
| | |
Latitude:
| 47.4669576544 | |
Longitude:
| -122.3460439875 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ BUS STOP ESPRESSO | 800 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| BUS STOP ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 528-5997 | |
Latitude:
| 47.6760630217 | |
Longitude:
| -122.3198083669 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ BYEN BAKERI | 15 NICKERSON ST STE D, SEATTLE, 98109 |
|
- Business Name
| BYEN BAKERI | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 15 NICKERSON ST STE D | | SEATTLE, WA 98109 | |
Phone:
| (425) 244-7078 | |
Latitude:
| 47.6491890000 | |
Longitude:
| -122.3568600000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ BYREK & BAQUETTE | 732 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| BYREK & BAQUETTE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 732 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (586) 170-7762 | |
Latitude:
| 47.6090244073 | |
Longitude:
| -122.3163621165 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ BYS DRIVE IN | 2901 4TH AVE S , SEATTLE, 98134 |
|
- Business Name
| BYS DRIVE IN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2901 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 622-9901 | |
Latitude:
| 47.5775376718 | |
Longitude:
| -122.3297670217 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CAAYA CAFE, LLC | 2200 ALASKAN WAY #120, SEATTLE, 98121 |
|
- Business Name
| CAAYA CAFE, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2200 ALASKAN WAY #120 | | SEATTLE, WA 98121 | |
Phone:
| (206) 398-2277 | |
Latitude:
| 47.6111639360 | |
Longitude:
| -122.3474793951 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ CAFE ARGENTO | 1125 E OLIVE ST STE A, SEATTLE, 98122 |
|
- Business Name
| CAFE ARGENTO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1125 E OLIVE ST STE A | | SEATTLE, WA 98122 | |
Phone:
| (206) 524-5995 | |
Latitude:
| 47.6162497102 | |
Longitude:
| -122.3172589854 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ CAFE BAMBINO | 405 NW 65TH ST , Seattle, 98107 |
|
- Business Name
| CAFE BAMBINO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 405 NW 65TH ST | | Seattle, WA 98107 | |
Phone:
| (206) 706-4934 | |
Latitude:
| 47.6758291291 | |
Longitude:
| -122.3619313607 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ CAFE CUGINI | 5306 BALLARD AVE NW , SEATTLE, 98107 |
|
- Business Name
| CAFE CUGINI | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 5306 BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 954-9215 | |
Latitude:
| 47.6667830434 | |
Longitude:
| -122.3832087040 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ CAFE D'ARTE | 99 YESLER WAY, SEATTLE, 98104 |
|
- Business Name
| CAFE D'ARTE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 99 YESLER WAY | | SEATTLE, WA 98104 | |
Phone:
| (253) 252-7050 | |
Latitude:
| 47.6015578815 | |
Longitude:
| -122.3342001241 | | |
|
+ CAFE FAVA LLC | 1106 23RD AVE, SEATTLE, 98122 |
|
- Business Name
| CAFE FAVA LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1106 23RD AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 325-0350 | |
Latitude:
| 47.6118259659 | |
Longitude:
| -122.3021794804 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ CAFE GRAB & GO -GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| CAFE GRAB & GO -GATES FOUNDATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ CAFE JAVASTI | 8410 5TH AVE , SEATTLE, 98115 |
|
- Business Name
| CAFE JAVASTI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8410 5TH AVE | | SEATTLE, WA 98115 | |
Phone:
| (206) 235-2498 | |
Latitude:
| 47.6897698345 | |
Longitude:
| -122.3227481993 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ CAFE JAVASTI | 8617 35TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| CAFE JAVASTI | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 8617 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 213-0674 | |
Latitude:
| 47.6914260056 | |
Longitude:
| -122.2910243229 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CAFE KOPI | 8056 LAKE CITY WAY NE, SEATTLE, 98115 |
|
- Business Name
| CAFE KOPI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8056 LAKE CITY WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 661-1057 | |
Latitude:
| 47.6875835704 | |
Longitude:
| -122.3117860121 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ CAFE MOX | 5105 LEARY AVE NW, SEATTLE, 98107 |
|
- Business Name
| CAFE MOX | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5105 LEARY AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 355-2413 | |
Latitude:
| 47.6649512300 | |
Longitude:
| -122.3804466200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ CAFE ON THE AVE | 4201 UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| CAFE ON THE AVE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4201 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (425) 246-7867 | |
Latitude:
| 47.6585106777 | |
Longitude:
| -122.3135327512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ CAFE OSITA | 7349 35TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| CAFE OSITA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7349 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 937-5423 | |
Latitude:
| 47.5358991006 | |
Longitude:
| -122.3767423318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/13/2016 | N/A | Incomplete | | |
| |
|
+ CAFE PETTIROSSO | 1101 E PIKE ST , Seattle, 98122 |
|
- Business Name
| CAFE PETTIROSSO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1101 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 323-4830 | |
Latitude:
| 47.6138837116 | |
Longitude:
| -122.3178590781 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 12 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ CAFE PHO | 401 NORTHGATE MALL 1108A, SEATTLE, 98125 |
|
- Business Name
| CAFE PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 NORTHGATE MALL 1108A | | SEATTLE, WA 98125 | |
Phone:
| (206) 288-9527 | |
Latitude:
| 47.7076989675 | |
Longitude:
| -122.3258486465 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/09/2016 | N/A | Complete | | |
| |
|
+ CAFE PRESSE | 1117 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| CAFE PRESSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1117 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 256-1499 | |
Latitude:
| 47.6120249206 | |
Longitude:
| -122.3171894747 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CAFE SELAM | 2715 E CHERRY ST #B, Seattle, 98122 |
|
- Business Name
| CAFE SELAM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2715 E CHERRY ST #B | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6077907414 | |
Longitude:
| -122.2970755976 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 11 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ CAFE SOLEIL | 1400 34TH AVE , Seattle, 98122 |
|
- Business Name
| CAFE SOLEIL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1400 34TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 760-0151 | |
Latitude:
| 47.6131091674 | |
Longitude:
| -122.2890913224 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ CAFE SOLSTICE | 4116 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| CAFE SOLSTICE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4116 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 295-7469 | |
Latitude:
| 47.6574059227 | |
Longitude:
| -122.3129002985 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ CAFE VAN GOUGH | 8210 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| CAFE VAN GOUGH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8210 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 999-0779 | |
Latitude:
| 47.6889620730 | |
Longitude:
| -122.2901229717 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ CAFE ZANTA | 5400 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| CAFE ZANTA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5400 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 778-4699 | |
Latitude:
| 47.5532657496 | |
Longitude:
| -122.2789190868 | | |
|
+ CAFETAL QUILOMBO | 4343 15TH AVE S, SEATTLE, 98108 |
|
- Business Name
| CAFETAL QUILOMBO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4343 15TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 777-5730 | |
Latitude:
| 47.5640321600 | |
Longitude:
| -122.3137404300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/03/2016 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ CAFFE APPASSIONATO - RESTAURANT/COLMAN DOCK | 801 ALASKAN WAY , SEATTLE, 98104 |
|
- Business Name
| CAFFE APPASSIONATO - RESTAURANT/COLMAN DOCK | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 801 ALASKAN WAY | | SEATTLE, WA 98104 | |
Phone:
| (206) 281-8040 | |
Latitude:
| 47.6022818665 | |
Longitude:
| -122.3373731351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ CAFFE DELIA | 9622-B 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| CAFFE DELIA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 9622-B 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5166480000 | |
Longitude:
| -122.3549650000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ CAFFE FIORE | 3125 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| CAFFE FIORE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 3125 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| (206) 706-7580 | |
Latitude:
| 47.6904053808 | |
Longitude:
| -122.3972947274 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ CAFFE FIORE | 224 W GALER ST , SEATTLE, 98119 |
|
- Business Name
| CAFFE FIORE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 224 W GALER ST | | SEATTLE, WA 98119 | |
Phone:
| (206) 235-8999 | |
Latitude:
| 47.6324780402 | |
Longitude:
| -122.3608162768 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ CAFFE FIORE | 5405 LEARY AVE NW , SEATTLE, 98107 |
|
- Business Name
| CAFFE FIORE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5405 LEARY AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 235-8999 | |
Latitude:
| 47.6668740788 | |
Longitude:
| -122.3828285658 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CAFFE LADRO | 600 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 271-8735 | |
Latitude:
| 47.6250284170 | |
Longitude:
| -122.3564208850 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ CAFFE LADRO | 2205 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2205 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 282-6852 | |
Latitude:
| 47.6386815292 | |
Longitude:
| -122.3571631649 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ CAFFE LADRO | 501 2ND AVE W , SEATTLE, 98119 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 501 2ND AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 271-4572 | |
Latitude:
| 47.6235009398 | |
Longitude:
| -122.3597074936 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ CAFFE LADRO | 400 FAIRVIEW AVE N STE 101, SEATTLE, 98109 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 400 FAIRVIEW AVE N STE 101 | | SEATTLE, WA 98109 | |
Phone:
| (206) 906-9334 | |
Latitude:
| 47.6225123400 | |
Longitude:
| -122.3339003000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CAFFE SENSO UNICO | 622 OLIVE WAY, SEATTLE, 98101 |
|
- Business Name
| CAFFE SENSO UNICO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 622 OLIVE WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 264-7611 | |
Latitude:
| 47.6135464100 | |
Longitude:
| -122.3356388800 | | |
|
+ CAFFE VITA | 1005 E PIKE ST , Seattle, 98122 |
|
- Business Name
| CAFFE VITA | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1005 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 709-4440 | |
Latitude:
| 47.6139598625 | |
Longitude:
| -122.3191489907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CAFFE VITA | 4301 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| CAFFE VITA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4301 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 709-4440 | |
Latitude:
| 47.6591054340 | |
Longitude:
| -122.3503072524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/03/2016 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CAFFE VITA COFFEE ROASTING | 125 PREFONTAINE PL S , SEATTLE, 98104 |
|
- Business Name
| CAFFE VITA COFFEE ROASTING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 125 PREFONTAINE PL S | | SEATTLE, WA 98104 | |
Phone:
| (206) 931-4000 | |
Latitude:
| 47.6011023484 | |
Longitude:
| -122.3295391729 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 15 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CAFFE VITA COFFEE ROASTING COMPANY | 7402 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| CAFFE VITA COFFEE ROASTING COMPANY | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7402 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 709-4440 | |
Latitude:
| 47.6827137100 | |
Longitude:
| -122.3550961700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CAFFE ZINGARO | 127 MERCER ST , Seattle, 98109 |
|
- Business Name
| CAFFE ZINGARO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 127 MERCER ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6244023131 | |
Longitude:
| -122.3542646889 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/06/2016 | N/A | Complete | | |
| |
|
+ CALIBURGER | 4509 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| CALIBURGER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4509 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 420-8199 | |
Latitude:
| 47.6616639900 | |
Longitude:
| -122.3134529100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ CANAL SIDE CAFE | 551 N 34TH ST, SEATTLE, 98103 |
|
- Business Name
| CANAL SIDE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 551 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 276-7460 | |
Latitude:
| 47.6500838100 | |
Longitude:
| -122.3516038400 | | |
|
+ CANDY TYME | 400 PINE ST, SEATTLE, 98101 |
|
- Business Name
| CANDY TYME | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 400 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (503) 361-8611 | |
Latitude:
| 47.6116951700 | |
Longitude:
| -122.3372123000 | | |
|
+ CANLIS RESTAURANT | 2576 AURORA AVE N , Seattle, 98109 |
|
- Business Name
| CANLIS RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 2576 AURORA AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-3313 | |
Latitude:
| 47.6431239155 | |
Longitude:
| -122.3468163196 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ CANON WHISKY & BITTERS EMPORIUM | 928 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| CANON WHISKY & BITTERS EMPORIUM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 928 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 783-0359 | |
Latitude:
| 47.6112691935 | |
Longitude:
| -122.3164763221 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ CANTEEN VENDING @ AMDOCS | 2211 ELLIOT AVE, SEATTLE, 98121 |
|
- Business Name
| CANTEEN VENDING @ AMDOCS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2211 ELLIOT AVE | | SEATTLE, WA 98121 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ BIG FISH | 333 ELLIOT AVE W, SEATTLE, 98119 |
|
- Business Name
| CANTEEN VENDING @ BIG FISH | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 333 ELLIOT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ CAMBIA | 1800 9TH AVE, SEATTLE, 98101 |
|
- Business Name
| CANTEEN VENDING @ CAMBIA | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1800 9TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ DCG ONE (MAILHANDLERS) | 4401 E MARGINAL WAY, SEATTLE, 98134 |
|
- Business Name
| CANTEEN VENDING @ DCG ONE (MAILHANDLERS) | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4401 E MARGINAL WAY | | SEATTLE, WA 98134 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ GARDEN CITY GROUP | 1531 UTAH AVE S, SEATTLE, 98134 |
|
- Business Name
| CANTEEN VENDING @ GARDEN CITY GROUP | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1531 UTAH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ NBBJ | 233 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| CANTEEN VENDING @ NBBJ | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 233 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ STOEL RIVES | 600 UNIVERSITY ST, SEATTLE, 98101 |
|
- Business Name
| CANTEEN VENDING @ STOEL RIVES | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 600 UNIVERSITY ST | | SEATTLE, WA 98101 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ UNIFIED GROCER ADMIN | 3301 S NORFOLK ST, SEATTLE, 98118 |
|
- Business Name
| CANTEEN VENDING @ UNIFIED GROCER ADMIN | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3301 S NORFOLK ST | | SEATTLE, WA 98118 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ UNIFIED GROCER PRODUCE | 3301 S NORFOLK ST, SEATTLE, 98118 |
|
- Business Name
| CANTEEN VENDING @ UNIFIED GROCER PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3301 S NORFOLK ST | | SEATTLE, WA 98118 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ VIGOR SHIPYARD | 1801 16TH AVE SW, SEATTLE, 98134 |
|
- Business Name
| CANTEEN VENDING @ VIGOR SHIPYARD | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1801 16TH AVE SW | | SEATTLE, WA 98134 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTEEN VENDING @ ZULILY | 2601 ELLIOT AVE, SEATTLE, 98121 |
|
- Business Name
| CANTEEN VENDING @ ZULILY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2601 ELLIOT AVE | | SEATTLE, WA 98121 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CANTON NOODLE HOUSE | 506 12TH AVE S , Seattle, 98144 |
|
- Business Name
| CANTON NOODLE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 506 12TH AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 329-5650 | |
Latitude:
| 47.5980588023 | |
Longitude:
| -122.3169980101 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CAPITOL CIDER | 818 E Pike ST, SEATTLE, 98122 |
|
- Business Name
| CAPITOL CIDER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 818 E Pike ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 718-3739 | |
Latitude:
| 47.6142490300 | |
Longitude:
| -122.3212603100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ CAPITOL HILL CHEVRON | 427 12TH AVE , Seattle, 98122 |
|
- Business Name
| CAPITOL HILL CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 427 12TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 324-5605 | |
Latitude:
| 47.6058575367 | |
Longitude:
| -122.3172228720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 25 | Satisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ CARLETON GROCERY | 6601 CARLETON AVE S, Seattle, 98108 |
|
- Business Name
| CARLETON GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6601 CARLETON AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5442077629 | |
Longitude:
| -122.3214887780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ CARL'S CUTTING BOARD | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| CARL'S CUTTING BOARD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 707-1249 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ CARMELITAS MEXICAN STORE | 5041 RAINIER AVE S STE 102, SEATTLE, 98118 |
|
- Business Name
| CARMELITAS MEXICAN STORE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 5041 RAINIER AVE S STE 102 | | SEATTLE, WA 98118 | |
Phone:
| (206) 722-0279 | |
Latitude:
| 47.5559849300 | |
Longitude:
| -122.2840928600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ CARNITAS MICHOACAN | 2503 BEACON AVE S , SEATTLE, 98144 |
|
- Business Name
| CARNITAS MICHOACAN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2503 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 323-7639 | |
Latitude:
| 47.5807840874 | |
Longitude:
| -122.3139173675 | | |
|
+ CAROLINE, THE | 13702 15TH AVE NE , Seattle, 98125 |
|
- Business Name
| CAROLINE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13702 15TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (206) 362-9876 | |
Latitude:
| 47.7286639111 | |
Longitude:
| -122.3123818640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ CASA PATRON | 805 NE 65TH ST, SEATTLE, 98115 |
|
- Business Name
| CASA PATRON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 805 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 923-7680 | |
Latitude:
| 47.6756852098 | |
Longitude:
| -122.3197677523 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/26/2016 | 30 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 02/12/2016 | 60 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ CASCADE JUNIOR HIGH SCHOOL | 11212 10TH AVE SW , Seattle, 98146 |
|
- Business Name
| CASCADE JUNIOR HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 11212 10TH AVE SW | | Seattle, WA 98146 | |
Phone:
| (206) 433-2551 | |
Latitude:
| 47.5022605055 | |
Longitude:
| -122.3449871850 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ CASCINA SPINASSE | 1531 14TH AVE , Seattle, 98122 |
|
- Business Name
| CASCINA SPINASSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1531 14TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 324-8815 | |
Latitude:
| 47.6150533907 | |
Longitude:
| -122.3144232547 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ CASK & TROTTER | 711 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| CASK & TROTTER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 711 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 453-4756 | |
Latitude:
| 47.6259957000 | |
Longitude:
| -122.3391282800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ CATERING BY MCCORMICK & SCHMICKS- PAVILION CAFE (KC471) @206 762 4418 | 9404 E MARGINAL WAY S, SEATTLE, 98108 |
|
- Business Name
| CATERING BY MCCORMICK & SCHMICKS- PAVILION CAFE (KC471) @206 762 4418 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 9404 E MARGINAL WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 762-4418 | |
Latitude:
| 47.5190141000 | |
Longitude:
| -122.2970880500 | | |
|
+ CATHOLIC COMM SERV-ALOHA | 1911 AURORA AVE N , Seattle, 98109 |
|
- Business Name
| CATHOLIC COMM SERV-ALOHA | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1911 AURORA AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 443-9935 | |
Latitude:
| 47.6365098530 | |
Longitude:
| -122.3441808975 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/04/2016 | N/A | Complete | | |
| |
|
+ CAVE-CAMPION TOWER @ SEATTLE U | 914 E JEFFERSON ST, Seattle, 98122 |
|
- Business Name
| CAVE-CAMPION TOWER @ SEATTLE U | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 914 E JEFFERSON ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6066780000 | |
Longitude:
| -122.3193460000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2800 - Food received at proper temperature (5 points)
|
| |
| |
|
+ CCATTLE'S, LLC | 1701 E OLIVE WAY, SEATTLE, 98102 |
|
- Business Name
| CCATTLE'S, LLC | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1701 E OLIVE WAY | | SEATTLE, WA 98102 | |
Phone:
| (206) 200-0132 | |
Latitude:
| 47.6194113900 | |
Longitude:
| -122.3231830100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ CEDARS ON BROADWAY | 500 BROADWAY AVE, SEATTLE, 98122 |
|
- Business Name
| CEDARS ON BROADWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 500 BROADWAY AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 527-4000 | |
Latitude:
| 47.6063627700 | |
Longitude:
| -122.3204103600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CEDARS ON BROOKLYN | 4759 BROOKLYN AVE NE , Seattle, 98105 |
|
- Business Name
| CEDARS ON BROOKLYN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4759 BROOKLYN AVE NE | | Seattle, WA 98105 | |
Phone:
| (425) 301-3141 | |
Latitude:
| 47.6647601947 | |
Longitude:
| -122.3145025841 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ CEDAR'S RESTAURANT | 1319 NE 43RD ST , Seattle, 98105 |
|
- Business Name
| CEDAR'S RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1319 NE 43RD ST | | Seattle, WA 98105 | |
Phone:
| (206) 632-7708 | |
Latitude:
| 47.6596873054 | |
Longitude:
| -122.3133845610 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ CENTRAL AREA SENIOR NUTRITION | 500 30TH AVE S, SEATTLE, 98144 |
|
- Business Name
| CENTRAL AREA SENIOR NUTRITION | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 500 30TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5974903198 | |
Longitude:
| -122.2932972991 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ CENTRAL AREA YOUTH ASSOCIATION | 119 23RD AVE, SEATTLE, 98122 |
|
- Business Name
| CENTRAL AREA YOUTH ASSOCIATION | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 119 23RD AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-6640 | |
Latitude:
| 47.6022946200 | |
Longitude:
| -122.3027760400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ CENTRAL COOP | 1600 E MADISON ST , Seattle, 98122 |
|
- Business Name
| CENTRAL COOP | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 1600 E MADISON ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6155380739 | |
Longitude:
| -122.3109785581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ CENTRAL CO-OP - DELI | 1600 E MADISON ST , Seattle, 98122 |
|
- Business Name
| CENTRAL CO-OP - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1600 E MADISON ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6155380739 | |
Longitude:
| -122.3109785581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ CENTRAL COOP - MEAT | 1600 E MADISON ST , Seattle, 98122 |
|
- Business Name
| CENTRAL COOP - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1600 E MADISON ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6155380739 | |
Longitude:
| -122.3109785581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ CENTRAL SALOON , THE | 207 1ST AVE S , Seattle, 98104 |
|
- Business Name
| CENTRAL SALOON , THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 207 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6005873840 | |
Longitude:
| -122.3345782942 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 20 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ CENTURY BALLROOM | 915 E PINE ST , Seattle, 98122 |
|
- Business Name
| CENTURY BALLROOM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 915 E PINE ST | | Seattle, WA 98122 | |
Phone:
| (206) 324-7263 | |
Latitude:
| 47.6151270000 | |
Longitude:
| -122.3198710000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CHA CHA LOUNGE | 1013 E Pike ST , SEATTLE, 98122 |
|
- Business Name
| CHA CHA LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1013 E Pike ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-0703 | |
Latitude:
| 47.6139220385 | |
Longitude:
| -122.3192547630 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 42 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CHACO CANYON ORGANIC CAFE | 4757 12TH AVE NE , SEATTLE, 98105 |
|
- Business Name
| CHACO CANYON ORGANIC CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4757 12TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 818-9778 | |
Latitude:
| 47.6647423151 | |
Longitude:
| -122.3155658102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ CHACO CANYON ORGANIC CAFE WEST | 3770 SW ALASKA ST, SEATTLE, 98126 |
|
- Business Name
| CHACO CANYON ORGANIC CAFE WEST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3770 SW ALASKA ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 818-9778 | |
Latitude:
| 47.5613348300 | |
Longitude:
| -122.3798167900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ CHANDALA THAI CUISINE | 4525 M L KING JR WAY S, SEATTLE, 98108 |
|
- Business Name
| CHANDALA THAI CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4525 M L KING JR WAY S | | SEATTLE, WA 98108 | |
Phone:
| (425) 299-8638 | |
Latitude:
| 47.5618510000 | |
Longitude:
| -122.2944270000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ CHARLES SMITH WINES | 1136 S ALBRO PL, SEATTLE, 98108 |
|
- Business Name
| CHARLES SMITH WINES | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1136 S ALBRO PL | | SEATTLE, WA 98108 | |
Phone:
| (509) 526-5230 | |
Latitude:
| 47.5465048100 | |
Longitude:
| -122.3170360800 | | |
|
+ CHARLES SMITH WINES | 1136 S ALBRO PL, SEATTLE, 98108 |
|
- Business Name
| CHARLES SMITH WINES | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1136 S ALBRO PL | | SEATTLE, WA 98108 | |
Phone:
| (509) 526-5230 | |
Latitude:
| 47.5465048100 | |
Longitude:
| -122.3170360800 | | |
|
+ CHATTERBOX | 1100 12TH AVE #101, SEATTLE, 98122 |
|
- Business Name
| CHATTERBOX | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1100 12TH AVE #101 | | SEATTLE, WA 98122 | |
Phone:
| (206) 723-4445 | |
Latitude:
| 47.6118781301 | |
Longitude:
| -122.3163362052 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ CHAVEZ | 1734 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| CHAVEZ | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1734 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 300-0961 | |
Latitude:
| 47.6173133500 | |
Longitude:
| -122.3166225600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ CHAVOYA'S HOT DOGS, LLC (KC559) | 135 S LUCILE ST, SEATTLE, 98118 |
|
- Business Name
| CHAVOYA'S HOT DOGS, LLC (KC559) | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 135 S LUCILE ST | | SEATTLE, WA 98118 | |
Phone:
| (323) 244-3033 | |
Latitude:
| 47.5532214900 | |
Longitude:
| -122.3327699800 | | |
|
+ CHE SARA SARA | 222 1ST AVE S #606, SEATTLE, 98104 |
|
- Business Name
| CHE SARA SARA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 222 1ST AVE S #606 | | SEATTLE, WA 98104 | |
Phone:
| (206) 622-7688 | |
Latitude:
| 47.6002214400 | |
Longitude:
| -122.3337957400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CHELY'S KITCHEN MEXICAN FOOD @ 1126 MLK WAY S/MADRONA OUTLET | 2908 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| CHELY'S KITCHEN MEXICAN FOOD @ 1126 MLK WAY S/MADRONA OUTLET | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 2908 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 412-8653 | |
Latitude:
| 47.6078290000 | |
Longitude:
| -122.3032680000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 12 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ CHEMO'S MEXICAN RESTAURANT | 10230 16TH AVE SW , Seattle, 98146 |
|
- Business Name
| CHEMO'S MEXICAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10230 16TH AVE SW | | Seattle, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5109214243 | |
Longitude:
| -122.3547940545 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CHERRY ST COFFEE HOUSE | 509 OLIVE WAY, SEATTLE, 98101 |
|
- Business Name
| CHERRY ST COFFEE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 509 OLIVE WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 295-6626 | |
Latitude:
| 47.6126050000 | |
Longitude:
| -122.3365530000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ CHERRY STREET COFFEE HOUSE | 103 CHERRY ST, Seattle, 98104 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 103 CHERRY ST | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6025263583 | |
Longitude:
| -122.3337811547 | | |
|
+ CHERRY STREET COFFEE HOUSE | 808 3RD AVE 190, SEATTLE, 98104 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 808 3RD AVE 190 | | SEATTLE, WA 98104 | |
Phone:
| (206) 441-7176 | |
Latitude:
| 47.6043597498 | |
Longitude:
| -122.3325771022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CHERRY STREET COFFEE HOUSE | 1223 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1223 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 295-6626 | |
Latitude:
| 47.6078731900 | |
Longitude:
| -122.3161078700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Unsatisfactory | | 2800 - Food received at proper temperature (5 points)
|
| |
| |
|
+ CHERRY STREET COFFEE HOUSE | 528 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 528 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 295-6626 | |
Latitude:
| 47.5976080000 | |
Longitude:
| -122.3338320000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ CHERRY STREET COFFEE HOUSE | 320 E PINE ST #101, SEATTLE, 98122 |
|
- Business Name
| CHERRY STREET COFFEE HOUSE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 320 E PINE ST #101 | | SEATTLE, WA 98122 | |
Phone:
| (206) 621-5331 | |
Latitude:
| 47.6154200500 | |
Longitude:
| -122.3271111400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ CHEVRON #207721 | 9000 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| CHEVRON #207721 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 9000 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| | |
Latitude:
| 47.6945246844 | |
Longitude:
| -122.3750612159 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ CHICAGO WEST-MOBILE (KC566) | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| CHICAGO WEST-MOBILE (KC566) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 335-2204 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CHIEFTAIN, THE | 908 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| CHIEFTAIN, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 908 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 601-0456 | |
Latitude:
| 47.6107220200 | |
Longitude:
| -122.3164305100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| |
| |
|
+ CHILI'S SOUTH INDIAN CUISINE | 4220 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| CHILI'S SOUTH INDIAN CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4220 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 526-9392 | |
Latitude:
| 47.6589861170 | |
Longitude:
| -122.3130091052 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ CHINA BEST WOK | 10850 MYERS WAY S , Seattle, 98168 |
|
- Business Name
| CHINA BEST WOK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10850 MYERS WAY S | | Seattle, WA 98168 | |
Phone:
| (206) 241-6054 | |
Latitude:
| 47.5054235311 | |
Longitude:
| -122.3332572796 | | |
|
+ CHINA FIRST | 4237 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| CHINA FIRST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4237 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 634-3553 | |
Latitude:
| 47.6594427226 | |
Longitude:
| -122.3135082937 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 51 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Consultation/Education - Field | 02/18/2016 | N/A | Complete | | |
| |
|
+ CHINATOWN CAFE #2 @ HILLTOP RED APPLE | 2701 BEACON AVE S , SEATTLE, 98144 |
|
- Business Name
| CHINATOWN CAFE #2 @ HILLTOP RED APPLE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2701 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5790504171 | |
Longitude:
| -122.3127343725 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 6 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ CHINOOK'S AT SALMON BAY | 1900 W NICKERSON ST STE 102, SEATTLE, 98119 |
|
- Business Name
| CHINOOK'S AT SALMON BAY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1900 W NICKERSON ST STE 102 | | SEATTLE, WA 98119 | |
Phone:
| (206) 283-4665 | |
Latitude:
| 47.6556038309 | |
Longitude:
| -122.3803190398 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ CHIPOTLE MEXICAN GRILL | 1415 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1415 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (303) 222-2524 | |
Latitude:
| 47.6131116100 | |
Longitude:
| -122.3209687200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ CHIPOTLE MEXICAN GRILL #2228 | 212 WESTLAKE AVE N STE 101, SEATTLE, 98109 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL #2228 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 212 WESTLAKE AVE N STE 101 | | SEATTLE, WA 98109 | |
Phone:
| (303) 222-5940 | |
Latitude:
| 47.6203130000 | |
Longitude:
| -122.3381580000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ CHIPOTLE MEXICAN GRILL #2554 | 4730 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL #2554 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4730 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (303) 595-4000 | |
Latitude:
| 47.5601384400 | |
Longitude:
| -122.3864916100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/25/2016 | 25 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
|
| |
| |
|
+ CHIPOTLE MEXICAN GRILL #2574 | 2626 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL #2574 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2626 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (303) 605-1005 | |
Latitude:
| 47.6619109100 | |
Longitude:
| -122.2987300200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ CHIPOTLE MEXICAN GRILL #578 | 4229 UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL #578 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4229 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (303) 595-4000 | |
Latitude:
| 47.6592782400 | |
Longitude:
| -122.3135126095 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ CHISO RESTAURANT | 3520 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| CHISO RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3520 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-3430 | |
Latitude:
| 47.6511275877 | |
Longitude:
| -122.3496809402 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Complete | | | | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2016 | 60 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CHOCOLAT VITALE INC | 6257 3RD AVE NW, SEATTLE, 98107 |
|
- Business Name
| CHOCOLAT VITALE INC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 6257 3RD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 372-4520 | |
Latitude:
| 47.6757820300 | |
Longitude:
| -122.3610027400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/13/2016 | N/A | Complete | | |
| |
|
+ CHOCOLATI CAFE | 7810 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| CHOCOLATI CAFE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7810 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6852787904 | |
Longitude:
| -122.3356212633 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CHOCOLATI CAFE | 1000 4TH AVE , SEATTLE, 98104 |
|
- Business Name
| CHOCOLATI CAFE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1000 4TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 267-7607 | |
Latitude:
| 47.6064852653 | |
Longitude:
| -122.3329682227 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ CHOCOLATI CAFE @ 1000 4TH AVE , SEATTLE | 1000 4TH AVE , SEATTLE, 98104 |
|
- Business Name
| CHOCOLATI CAFE @ 1000 4TH AVE , SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 1000 4TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 267-7607 | |
Latitude:
| 47.6064852653 | |
Longitude:
| -122.3329682227 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ CHOCOLOPOLIS | 1527 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| CHOCOLOPOLIS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1527 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 356-2626 | |
Latitude:
| 47.6332126926 | |
Longitude:
| -122.3572474559 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ CHOICE DELI & GROCERY | 6415 8TH AVE NW , Seattle, 98107 |
|
- Business Name
| CHOICE DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6415 8TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 789-0211 | |
Latitude:
| 47.6757684534 | |
Longitude:
| -122.3664309499 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CHOP SUEY | 1325 E MADISON ST, SEATTLE, 98122 |
|
- Business Name
| CHOP SUEY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1325 E MADISON ST | | SEATTLE, WA 98122 | |
Phone:
| (917) 439-5068 | |
Latitude:
| 47.6134371663 | |
Longitude:
| -122.3146809056 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/25/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2016 | 85 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ CHOPSTIX | 501 2ND AVE W STE #100, SEATTLE, 98119 |
|
- Business Name
| CHOPSTIX | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 501 2ND AVE W STE #100 | | SEATTLE, WA 98119 | |
Phone:
| (425) 610-7388 | |
Latitude:
| 47.6101723000 | |
Longitude:
| -122.3081011100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ CHOUKETTE INC | 1500 Western AVE, SEATTLE, 98112 |
|
- Business Name
| CHOUKETTE INC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1500 Western AVE | | SEATTLE, WA 98112 | |
Phone:
| (763) 218-9475 | |
Latitude:
| 47.6085785900 | |
Longitude:
| -122.3410214600 | | |
|
+ CHOUKETTE, INC | 5028 WILSON AVE S, SEATTLE, 98118 |
|
- Business Name
| CHOUKETTE, INC | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 5028 WILSON AVE S | | SEATTLE, WA 98118 | |
Phone:
| (763) 218-9475 | |
Latitude:
| 47.5561165100 | |
Longitude:
| -122.2700573800 | | |
|
+ CHUCK'S HOP SHOP | 2001 E UNION ST, SEATTLE, 98122 |
|
- Business Name
| CHUCK'S HOP SHOP | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 2001 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 552-9545 | |
Latitude:
| 47.6127019900 | |
Longitude:
| -122.3058390700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ CHUNGEE'S DRINK AND EAT | 1830 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| CHUNGEE'S DRINK AND EAT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1830 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6185842569 | |
Longitude:
| -122.3166753643 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CI MART | 6256 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| CI MART | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 6256 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 412-8562 | |
Latitude:
| 47.6755751684 | |
Longitude:
| -122.2898623464 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ CINNABON | 424 NORTHGATE MALL B-64, Seattle, 98125 |
|
- Business Name
| CINNABON | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 424 NORTHGATE MALL B-64 | | Seattle, WA 98125 | |
Phone:
| (206) 755-7831 | |
Latitude:
| 47.7057833160 | |
Longitude:
| -122.3248830570 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ CINNAMON WORKS | 1536 PIKE PL , Seattle, 98101 |
|
- Business Name
| CINNAMON WORKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1536 PIKE PL | | Seattle, WA 98101 | |
Phone:
| (206) 583-0085 | |
Latitude:
| 47.6094207848 | |
Longitude:
| -122.3414943401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ CIRCA | 2605 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| CIRCA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2605 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 923-1102 | |
Latitude:
| 47.5808971151 | |
Longitude:
| -122.3868139632 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 52 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ CITIZEN | 706 Taylor AVE N, SEATTLE, 98109 |
|
- Business Name
| CITIZEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 706 Taylor AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 251-2888 | |
Latitude:
| 47.6254923213 | |
Longitude:
| -122.3460152274 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ CITIZEN SPIRITS | 900 LENORA ST, SEATTLE, 98121 |
|
- Business Name
| CITIZEN SPIRITS | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 900 LENORA ST | | SEATTLE, WA 98121 | |
Phone:
| (213) 489-5059 | |
Latitude:
| 47.6175363200 | |
Longitude:
| -122.3372264300 | | |
|
+ CITY GRIND ESPRESSO @ 600 4TH AVE / CITY HALL | 600 4TH AVE , SEATTLE, 98104 |
|
- Business Name
| CITY GRIND ESPRESSO @ 600 4TH AVE / CITY HALL | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 600 4TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 839-0576 | |
Latitude:
| 47.6038293467 | |
Longitude:
| -122.3300540445 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ CITY MARKET | 1722 BELLEVUE AVE, Seattle, 98122 |
|
- Business Name
| CITY MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1722 BELLEVUE AVE | | Seattle, WA 98122 | |
Phone:
| (206) 323-1715 | |
Latitude:
| 47.6170412835 | |
Longitude:
| -122.3264368474 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 8 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3900 - Single use and single service articles properly... (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ CLEVELAND HIGH SCHOOL | 5511 15TH AVE S, Seattle, 98108 |
|
- Business Name
| CLEVELAND HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 5511 15TH AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5523006782 | |
Longitude:
| -122.3139098399 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ CLOUD CITY COFFEE | 8801 ROOSEVELT WAY NE, SEATTLE, 98115 |
|
- Business Name
| CLOUD CITY COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8801 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 527-5553 | |
Latitude:
| 47.6923137013 | |
Longitude:
| -122.3179361080 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ CLOUD ROOM SEATTLE | 1424 11th AVE, SEATTLE, 98122 |
|
- Business Name
| CLOUD ROOM SEATTLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1424 11th AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 739-9004 | |
Latitude:
| 47.6137153200 | |
Longitude:
| -122.3177369300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ CLOUDBURST BREWING | 2116 WESTERN AVE, SEATTLE, 98121 |
|
- Business Name
| CLOUDBURST BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 2116 WESTERN AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 602-6061 | |
Latitude:
| 47.6118031600 | |
Longitude:
| -122.3449343200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ CLUB @ SEA DOMESTIC | 17801 PACIFIC HWY S, SEATTLE, 98158 |
|
- Business Name
| CLUB @ SEA DOMESTIC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 17801 PACIFIC HWY S | | SEATTLE, WA 98158 | |
Phone:
| (817) 718-4948 | |
Latitude:
| 47.4433400000 | |
Longitude:
| -122.3020150000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ COA MEXICAN EATERY & TAQUILERIA | 7919 ROOSEVELT WAY NE , Seattle, 98115 |
|
- Business Name
| COA MEXICAN EATERY & TAQUILERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7919 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| (425) 404-1686 | |
Latitude:
| 47.6866212484 | |
Longitude:
| -122.3177608067 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ COASTLINE | 4444 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| COASTLINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4444 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 605-4725 | |
Latitude:
| 47.5633356600 | |
Longitude:
| -122.3864887900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ COFFEE TREE | 905 8TH AVE, SEATTLE, 98104 |
|
- Business Name
| COFFEE TREE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 905 8TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 387-7545 | |
Latitude:
| 47.6071932984 | |
Longitude:
| -122.3280699267 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ COLLECTIONS CAFE | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| COLLECTIONS CAFE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 905-2102 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/26/2016 | N/A | Complete | | |
| |
|
+ COLLEGE INN EASY SHOPPE | 1406 NE 40TH ST , Seattle, 98105 |
|
- Business Name
| COLLEGE INN EASY SHOPPE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1406 NE 40TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 634-2399 | |
Latitude:
| 47.6554844333 | |
Longitude:
| -122.3129076720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ COLLEGE INN PUB | 4006 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| COLLEGE INN PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4006 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 634-2307 | |
Latitude:
| 47.6555323286 | |
Longitude:
| -122.3131065184 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ COLMAN DOCK NEWS / CANDY LANE | 801 S ALASKAN WAY S #G, SEATTLE, 98104 |
|
- Business Name
| COLMAN DOCK NEWS / CANDY LANE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 801 S ALASKAN WAY S #G | | SEATTLE, WA 98104 | |
Phone:
| (206) 575-6993 | |
Latitude:
| 47.6022818665 | |
Longitude:
| -122.3373731351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ COLUMBIA CITY ALE HOUSE | 4914 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| COLUMBIA CITY ALE HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4914 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5573965294 | |
Longitude:
| -122.2844652866 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ COLUMBIA CITY BAKERY | 4865 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| COLUMBIA CITY BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4865 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 723-6023 | |
Latitude:
| 47.5581833710 | |
Longitude:
| -122.2855085377 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 0 | Satisfactory | | |
| |
|
+ COLUMBIA CITY THEATER | 4916 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| COLUMBIA CITY THEATER | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4916 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-0088 | |
Latitude:
| 47.5573188829 | |
Longitude:
| -122.2844855241 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 0 | Satisfactory | | |
| |
|
+ COLUMBIA TOWER CLUB | 701 5TH AVE, Seattle, 98104 |
|
- Business Name
| COLUMBIA TOWER CLUB | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 701 5TH AVE | | Seattle, WA 98104 | |
Phone:
| (206) 622-2010 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ COMFORT INN - BREAKFAST AREA | 19333 PACIFIC HWY S, Seattle, 98188 |
|
- Business Name
| COMFORT INN - BREAKFAST AREA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 19333 PACIFIC HWY S | | Seattle, WA 98188 | |
Phone:
| (503) 783-5222 | |
Latitude:
| 47.4294377982 | |
Longitude:
| -122.2957323882 | | |
|
+ COMMUNITEA KOMBUCHA | 1409 21ST AVE, SEATTLE, 98122 |
|
- Business Name
| COMMUNITEA KOMBUCHA | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1409 21ST AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 420-6302 | |
Latitude:
| 47.6131504000 | |
Longitude:
| -122.3051797700 | | |
|
+ COMPANY | 9608 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| COMPANY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9608 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 947-1443 | |
Latitude:
| 47.5170169800 | |
Longitude:
| -122.3549344300 | | |
|
+ CONCORD ELEMENTARY | 723 S CONCORD ST , Seattle, 98108 |
|
- Business Name
| CONCORD ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 723 S CONCORD ST | | Seattle, WA 98108 | |
Phone:
| (206) 252-8100 | |
Latitude:
| 47.5234793850 | |
Longitude:
| -122.3243668692 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ CONE & STEINER | 526 19TH AVE E, SEATTLE, 98112 |
|
- Business Name
| CONE & STEINER | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 526 19TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 276-6832 | |
Latitude:
| 47.6241491600 | |
Longitude:
| -122.3069558000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ CONSCIOUS EATERY | 5620 6TH AVE S, Seattle, 98108 |
|
- Business Name
| CONSCIOUS EATERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5620 6TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 799-3650 | |
Latitude:
| 47.5519814358 | |
Longitude:
| -122.3264323565 | | |
|
+ CONSCIOUS EATERY | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| CONSCIOUS EATERY | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 799-3650 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ CONSUMING CHOICES- LEVEL 1 KITCHEN @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| CONSUMING CHOICES- LEVEL 1 KITCHEN @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ CONTERBALANCE BREWING CO | 503 S MICHIGAN ST STE B, SEATTLE, 98108 |
|
- Business Name
| CONTERBALANCE BREWING CO | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 503 S MICHIGAN ST STE B | | SEATTLE, WA 98108 | |
Phone:
| (206) 271-4572 | |
Latitude:
| 47.5455239300 | |
Longitude:
| -122.3277897600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 0 | Satisfactory | | |
| |
|
+ COOPERS NW ALEHOUSE | 8065 LAKE CITY WAY NE , Seattle, 98115 |
|
- Business Name
| COOPERS NW ALEHOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8065 LAKE CITY WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 522-2923 | |
Latitude:
| 47.6882072707 | |
Longitude:
| -122.3114498857 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ COPINE LLC | 6460 24TH AVE, SEATTLE, 98107 |
|
- Business Name
| COPINE LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6460 24TH AVE | | SEATTLE, WA 98107 | |
Phone:
| (646) 346-0791 | |
Latitude:
| 47.6757810100 | |
Longitude:
| -122.3872738100 | | |
|
+ COPPER COIN | 2329 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| COPPER COIN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2329 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 679-4996 | |
Latitude:
| 47.5821558717 | |
Longitude:
| -122.3867178414 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ COPPERWORKS DISTILLING COMPANY/ TASTING ROOM / VARIANCE | 1250 ALASKAN WAY, SEATTLE, 98101 |
|
- Business Name
| COPPERWORKS DISTILLING COMPANY/ TASTING ROOM / VARIANCE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1250 ALASKAN WAY | | SEATTLE, WA 98101 | |
Phone:
| (206) 504-7604 | |
Latitude:
| 47.6060540300 | |
Longitude:
| -122.3396858500 | | |
|
+ CORTONA COMMUNITY COFFEE | 2425 B E Union ST, SEATTLE, 98122 |
|
- Business Name
| CORTONA COMMUNITY COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2425 B E Union ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6127429200 | |
Longitude:
| -122.3002918800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ COSMOS CAFE | 635 ELLIOTT AVE W, SEATTLE, 98119 |
|
- Business Name
| COSMOS CAFE | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 635 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 650-2547 | |
Latitude:
| 47.6252518500 | |
Longitude:
| -122.3673345600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ COSTAS RESTAURANT | 4559 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| COSTAS RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4559 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 633-2751 | |
Latitude:
| 47.6629499396 | |
Longitude:
| -122.3133988122 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ COTTAGE GROVE MART | 5445 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| COTTAGE GROVE MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5445 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 938-6075 | |
Latitude:
| 47.5522854480 | |
Longitude:
| -122.3632989013 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ COURTYARD BY MARRIOTT | 612 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| COURTYARD BY MARRIOTT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 612 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 948-1217 | |
Latitude:
| 47.6029300000 | |
Longitude:
| -122.3326900000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ Couth Buzzard Books-Espresso Buono Cafe | 8310 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| Couth Buzzard Books-Espresso Buono Cafe | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8310 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 530-3701 | |
Latitude:
| 47.6895080000 | |
Longitude:
| -122.3549470000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ COW CHIP COOKIES- PIONEER SQUARE | 102-A 1ST AVE S , Seattle, 98104 |
|
- Business Name
| COW CHIP COOKIES- PIONEER SQUARE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 102-A 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6015352502 | |
Longitude:
| -122.3337840576 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ COWGIRLS ESPRESSO | 8902 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| COWGIRLS ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 8902 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (253) 334-6532 | |
Latitude:
| 47.5235964800 | |
Longitude:
| -122.3145918700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ COYLE'S BAKESHOP | 8300 GREENWOOD AVE N STE 1, SEATTLE, 98103 |
|
- Business Name
| COYLE'S BAKESHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8300 GREENWOOD AVE N STE 1 | | SEATTLE, WA 98103 | |
Phone:
| (206) 372-1078 | |
Latitude:
| 47.6892548300 | |
Longitude:
| -122.3549456000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ CRAWFISH HOUSE | 9826 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| CRAWFISH HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9826 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 683-1126 | |
Latitude:
| 47.5147222306 | |
Longitude:
| -122.3548452481 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| |
| |
|
+ CREATED BY ERROR | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| CREATED BY ERROR | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 335-4293 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ CREPE CAFE & WINE BAR, THE | 2118 NE 65TH ST , SEATTLE, 98115 |
|
- Business Name
| CREPE CAFE & WINE BAR, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2118 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 794-0694 | |
Latitude:
| 47.6759041962 | |
Longitude:
| -122.3043007255 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ CREPETILA | 2502 5TH AVE, SEATTLE, 98121 |
|
- Business Name
| CREPETILA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2502 5TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 612-7081 | |
Latitude:
| 47.6176392600 | |
Longitude:
| -122.3453926600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 15 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
|
| | | Routine Inspection/Field Review | 01/27/2016 | 83 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0700 - Food obtained from approved source (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ CROW | 823 5TH AVE N , SEATTLE, 98109 |
|
- Business Name
| CROW | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 823 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 406-0836 | |
Latitude:
| 47.6270220426 | |
Longitude:
| -122.3477051484 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ CROWN HILL PUB | 8511 15TH AVE NW , Seattle, 98117 |
|
- Business Name
| CROWN HILL PUB | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 8511 15TH AVE NW | | Seattle, WA 98117 | |
Phone:
| (206) 781-9877 | |
Latitude:
| 47.6909480043 | |
Longitude:
| -122.3771607911 | | |
|
+ CROWNE PLAZA HOTEL | 1113 6TH AVE, Seattle, 98101 |
|
- Business Name
| CROWNE PLAZA HOTEL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1113 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 464-1980 | |
Latitude:
| 47.6080924773 | |
Longitude:
| -122.3321172188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ CRUMBLE & FLAKE | 1500 E OLIVE WAY, SEATTLE, 98122 |
|
- Business Name
| CRUMBLE & FLAKE | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1500 E OLIVE WAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 395-8032 | |
Latitude:
| 47.6178963900 | |
Longitude:
| -122.3264236800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 6 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ CUCINA AMERICANA | 9400 ROOSEVELT WAY NE STE B, SEATTLE, 98115 |
|
- Business Name
| CUCINA AMERICANA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9400 ROOSEVELT WAY NE STE B | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6969293809 | |
Longitude:
| -122.3172558319 | | |
|
+ CUOCO | 310 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| CUOCO | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 310 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6215056900 | |
Longitude:
| -122.3367806800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ CUPCAKE ROYALE COMMISSARY | 1605 S 93RD ST UNIT EA, SEATTLE, 98108 |
|
- Business Name
| CUPCAKE ROYALE COMMISSARY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1605 S 93RD ST UNIT EA | | SEATTLE, WA 98108 | |
Phone:
| (206) 701-6238 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CUPCAKE ROYALE/VERITE COFFEE | 1935 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| CUPCAKE ROYALE/VERITE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1935 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 883-7656 | |
Latitude:
| 47.6369070000 | |
Longitude:
| -122.3570860000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ CURBSIDE BURGERS & BRATS (KC349) | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| CURBSIDE BURGERS & BRATS (KC349) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 284-7293 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ CURE | 1641 NAGLE PL #006, SEATTLE, 98122 |
|
- Business Name
| CURE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1641 NAGLE PL #006 | | SEATTLE, WA 98122 | |
Phone:
| (206) 240-8557 | |
Latitude:
| 47.6160400000 | |
Longitude:
| -122.3201550000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Unsatisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ CURRY IN A HURRY | 4611 36TH SW AVE, SEATTLE, 98126 |
|
- Business Name
| CURRY IN A HURRY | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4611 36TH SW AVE | | SEATTLE, WA 98126 | |
Phone:
| (314) 728-8986 | |
Latitude:
| 47.5617126700 | |
Longitude:
| -122.3777684500 | | |
|
+ CUSTOM SMOOTHIE & SPORTS NUTRITION | 719 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| CUSTOM SMOOTHIE & SPORTS NUTRITION | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 719 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 280-6996 | |
Latitude:
| 47.6032449432 | |
Longitude:
| -122.3338064037 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ CVS PHARAMACY #10387 | 2100 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| CVS PHARAMACY #10387 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2100 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (401) 765-1500 | |
Latitude:
| 47.6616017500 | |
Longitude:
| -122.3334823900 | | |
|
+ D & L FOOD MART INC. | 4001 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| D & L FOOD MART INC. | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4001 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 932-7506 | |
Latitude:
| 47.5682089202 | |
Longitude:
| -122.3873290526 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ DABAL MINI MARKET | 8300 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| DABAL MINI MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8300 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 240-2967 | |
Latitude:
| 47.5293795600 | |
Longitude:
| -122.2694781200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ DAHLAK ERITREAN CUISINE | 2007 S STATE ST , Seattle, 98144 |
|
- Business Name
| DAHLAK ERITREAN CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2007 S STATE ST | | Seattle, WA 98144 | |
Phone:
| (206) 722-3215 | |
Latitude:
| 47.5876093407 | |
Longitude:
| -122.3059393035 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/14/2016 | N/A | Complete | | |
| |
|
+ DAIMONJI JAPANESE | 5963 CORSON AVE S, Seattle, 98108 |
|
- Business Name
| DAIMONJI JAPANESE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5963 CORSON AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 762-7820 | |
Latitude:
| 47.5480397794 | |
Longitude:
| -122.3221675670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ DANIELS BROILER | 200 LAKE WASHINGTON BL, Seattle, 98122 |
|
- Business Name
| DANIELS BROILER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 200 LAKE WASHINGTON BL | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6029895376 | |
Longitude:
| -122.2843045989 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ D'ASPORTO FOOD TRUCK(KC489) @ 206-234-1577 | 4411 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| D'ASPORTO FOOD TRUCK(KC489) @ 206-234-1577 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4411 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (206) 722-6400 | |
Latitude:
| | |
Longitude:
| | | |
|
+ DC PORTSIDE COFFEE COMPANY, LLC | 6720 W MARGINAL WAY SW, SEATTLE, 98106 |
|
- Business Name
| DC PORTSIDE COFFEE COMPANY, LLC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 6720 W MARGINAL WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 556-5515 | |
Latitude:
| 47.5478537942 | |
Longitude:
| -122.3433136276 | | |
|
+ DEAN STRALEYS JAMES ST BP | 914 JAMES ST, Seattle, 98104 |
|
- Business Name
| DEAN STRALEYS JAMES ST BP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 914 JAMES ST | | Seattle, WA 98104 | |
Phone:
| (206) 728-7060 | |
Latitude:
| 47.6061388910 | |
Longitude:
| -122.3241853125 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ DEARBORN PARK ELEMENTARY | 2820 S ORCAS ST , Seattle, 98108 |
|
- Business Name
| DEARBORN PARK ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2820 S ORCAS ST | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5522623403 | |
Longitude:
| -122.2962869397 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ DELI 1E09 (131) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| DELI 1E09 (131) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ DELI CUT SUBS | 300 5TH AVE #150, SEATTLE, 98104 |
|
- Business Name
| DELI CUT SUBS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 300 5TH AVE #150 | | SEATTLE, WA 98104 | |
Phone:
| (206) 467-7600 | |
Latitude:
| 47.6021410700 | |
Longitude:
| -122.3272617600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ DELI GARCIA PARTNERSHIP | 9427 17TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| DELI GARCIA PARTNERSHIP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9427 17TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 434-9067 | |
Latitude:
| 47.5183650000 | |
Longitude:
| -122.3567130000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ DELI NO MORE | 1118 5TH AVE , Seattle, 98101 |
|
- Business Name
| DELI NO MORE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1118 5TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 622-2890 | |
Latitude:
| 47.6078642679 | |
Longitude:
| -122.3326056601 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ DELITE BAKERY | 2701 15TH AVE S, SEATTLE, 98144 |
|
- Business Name
| DELITE BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2701 15TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 325-0643 | |
Latitude:
| 47.5792192751 | |
Longitude:
| -122.3137019164 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ DELRIDGE ARCO AM/PM | 7301 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| DELRIDGE ARCO AM/PM | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7301 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 768-1080 | |
Latitude:
| 47.5371777114 | |
Longitude:
| -122.3616243681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ DELRIDGE FOOD MART | 5235 DELRIDGE WAY SW, Seattle, 98106 |
|
- Business Name
| DELRIDGE FOOD MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5235 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 240-2807 | |
Latitude:
| 47.5538652466 | |
Longitude:
| -122.3632876619 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ DELTA GAMMA | 2012 NE 45TH ST , Seattle, 98105 |
|
- Business Name
| DELTA GAMMA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2012 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 524-4500 | |
Latitude:
| 47.6615319368 | |
Longitude:
| -122.3059262229 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ DELTA TAU DELTA | 4524 19TH AVE NE, Seattle, 98105 |
|
- Business Name
| DELTA TAU DELTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4524 19TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (425) 367-7024 | |
Latitude:
| 47.6619719125 | |
Longitude:
| -122.3068893739 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/22/2016 | N/A | Complete | | |
| |
|
+ DELTA ZETA | 4535 18TH AVE NE , SEATTLE, 98105 |
|
- Business Name
| DELTA ZETA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4535 18TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 524-0764 | |
Latitude:
| 47.6622678222 | |
Longitude:
| -122.3086868192 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ DELUXE TAVERN & RESTAURANT #1 | 625 BROADWAY AVE E , Seattle, 98102 |
|
- Business Name
| DELUXE TAVERN & RESTAURANT #1 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 625 BROADWAY AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 324-9697 | |
Latitude:
| 47.6244749889 | |
Longitude:
| -122.3211827011 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/02/2016 | N/A | Complete | | |
| |
|
+ DESTROYER DOGS (KC213) @206-788-7777 | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| DESTROYER DOGS (KC213) @206-788-7777 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 788-7777 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ DIANNE'S DELIGHTS LLC | 1405 ELLIOTT AVE W #D, SEATTLE, 98119 |
|
- Business Name
| DIANNE'S DELIGHTS LLC | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1405 ELLIOTT AVE W #D | | SEATTLE, WA 98119 | |
Phone:
| (425) 299-2189 | |
Latitude:
| 47.6304068000 | |
Longitude:
| -122.3739870700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ DICKS DRIVE IN | 12325 30TH AVE NE , Seattle, 98125 |
|
- Business Name
| DICKS DRIVE IN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12325 30TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (206) 634-0300 | |
Latitude:
| 47.7182117541 | |
Longitude:
| -122.2967947431 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ DIE BIERSTUBE | 6106 ROOSEVELT WAY NE , SEATTLE, 98115 |
|
- Business Name
| DIE BIERSTUBE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6106 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 383-4183 | |
Latitude:
| 47.6729329435 | |
Longitude:
| -122.3171420179 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ DILETTANTE CHOCOLATES | 818 Stewart ST, SEATTLE, 98101 |
|
- Business Name
| DILETTANTE CHOCOLATES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 818 Stewart ST | | SEATTLE, WA 98101 | |
Phone:
| (253) 872-2092 | |
Latitude:
| 47.6151953679 | |
Longitude:
| -122.3353043727 | | |
|
+ DILETTANTE MOCHA CAFE | 1310 4TH AVE , Seattle, 98101 |
|
- Business Name
| DILETTANTE MOCHA CAFE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1310 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-8858 | |
Latitude:
| 47.6082556620 | |
Longitude:
| -122.3353805201 | | |
|
+ DIMITRIOU'S JAZZ ALLEY | 2033 6TH AVE , Seattle, 98121 |
|
- Business Name
| DIMITRIOU'S JAZZ ALLEY | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2033 6TH AVE | | Seattle, WA 98121 | |
Phone:
| | |
Latitude:
| 47.6148682904 | |
Longitude:
| -122.3397848298 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/27/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2016 | 53 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ DIMPLES GIFTS & SUNDRIES | 701 5TH AVE , Seattle, 98104 |
|
- Business Name
| DIMPLES GIFTS & SUNDRIES | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 701 5TH AVE | | Seattle, WA 98104 | |
Phone:
| (206) 622-1866 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ DIN TAI FUNG RESTAURANT | 2621 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| DIN TAI FUNG RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2621 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 938-1501 | |
Latitude:
| 47.6616360000 | |
Longitude:
| -122.2991940000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ DISH, THE | 4358 LEARY WAY NW , Seattle, 98107 |
|
- Business Name
| DISH, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4358 LEARY WAY NW | | Seattle, WA 98107 | |
Phone:
| (206) 706-9498 | |
Latitude:
| 47.6602638530 | |
Longitude:
| -122.3656677660 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ DIVA II, LLC | 509 9th AVE, SEATTLE, 98104 |
|
- Business Name
| DIVA II, LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 509 9th AVE | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6049721900 | |
Longitude:
| -122.3246913400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ DIVA II, LLC | 502 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| DIVA II, LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 502 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 781-8106 | |
Latitude:
| 47.6019511100 | |
Longitude:
| -122.3316428300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ DOG HOUSE BAR AND GRILL | 5800 4TH AVE S STE B, SEATTLE, 98108 |
|
- Business Name
| DOG HOUSE BAR AND GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5800 4TH AVE S STE B | | SEATTLE, WA 98108 | |
Phone:
| (206) 240-7696 | |
Latitude:
| 47.5508291000 | |
Longitude:
| -122.3292014600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ DOLLAR TREE #4876 | 7816 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| DOLLAR TREE #4876 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7816 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (757) 321-5000 | |
Latitude:
| 47.6860162400 | |
Longitude:
| -122.3442466300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ DOLLAR TREE #6400 | 9000 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| DOLLAR TREE #6400 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9000 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (757) 321-5000 | |
Latitude:
| 47.5226266700 | |
Longitude:
| -122.2692158400 | | |
|
+ DOMINIC'S | 9627 DES MOINES MEMORIAL DR S, Seattle, 98108 |
|
- Business Name
| DOMINIC'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9627 DES MOINES MEMORIAL DR S | | Seattle, WA 98108 | |
Phone:
| (206) 762-2535 | |
Latitude:
| 47.5167408597 | |
Longitude:
| -122.3153689355 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2016 | 55 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ DOMINO'S PIZZA | 1800 S JACKSON ST STE D, SEATTLE, 98144 |
|
- Business Name
| DOMINO'S PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1800 S JACKSON ST STE D | | SEATTLE, WA 98144 | |
Phone:
| (360) 830-0357 | |
Latitude:
| 47.5996690000 | |
Longitude:
| -122.3084220000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ DOMINO'S PIZZA #7144 | 1427 BROADWAY, Seattle, 98122 |
|
- Business Name
| DOMINO'S PIZZA #7144 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1427 BROADWAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6137190000 | |
Longitude:
| -122.3209630000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ DOMINO'S PIZZA #7145 | 4436 RAINIER AVE S #A, SEATTLE, 98118 |
|
- Business Name
| DOMINO'S PIZZA #7145 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4436 RAINIER AVE S #A | | SEATTLE, WA 98118 | |
Phone:
| (360) 830-0354 | |
Latitude:
| 47.5629752100 | |
Longitude:
| -122.2875361100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ DOMINOS PIZZA #7172 | 2900 1ST AVE STE 1, SEATTLE, 98121 |
|
- Business Name
| DOMINOS PIZZA #7172 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2900 1ST AVE STE 1 | | SEATTLE, WA 98121 | |
Phone:
| (360) 830-0354 | |
Latitude:
| | |
Longitude:
| | | |
|
+ DON LUCHOS SANDWICHES (KC469) 206 992 0232 | 4401 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| DON LUCHOS SANDWICHES (KC469) 206 992 0232 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4401 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 992-0232 | |
Latitude:
| 47.6604745500 | |
Longitude:
| -122.3365531600 | | |
|
+ DONG THAP NOODLES | 303 12TH AVE S, SEATTLE, 98144 |
|
- Business Name
| DONG THAP NOODLES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 303 12TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 325-1122 | |
Latitude:
| 47.5997661200 | |
Longitude:
| -122.3174213800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ DRIP CITY COFFEE COMPANY | 2929 1ST AVE STE B, SEATTLE, 98121 |
|
- Business Name
| DRIP CITY COFFEE COMPANY | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2929 1ST AVE STE B | | SEATTLE, WA 98121 | |
Phone:
| (206) 778-3729 | |
Latitude:
| 47.6172242547 | |
Longitude:
| -122.3536201590 | | |
|
+ DRUNKY TWO SHOES BBQ | 4105 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| DRUNKY TWO SHOES BBQ | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4105 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 579-2249 | |
Latitude:
| 47.6572319500 | |
Longitude:
| -122.3633650300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 35 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ DTF PREP SEATTLE, LLC | 4025 1ST AVE S, SEATTLE, 98134 |
|
- Business Name
| DTF PREP SEATTLE, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4025 1ST AVE S | | SEATTLE, WA 98134 | |
Phone:
| (425) 698-1095 | |
Latitude:
| 47.5663630000 | |
Longitude:
| -122.3348180000 | | |
|
+ DUBLINER | 3517 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| DUBLINER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3517 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 548-1508 | |
Latitude:
| 47.6511497821 | |
Longitude:
| -122.3502352423 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 43 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ DUBSEA COFFEE | 9910 8TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| DUBSEA COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 9910 8TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5146273100 | |
Longitude:
| -122.3449369500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 01/25/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ DUCK ISLAND ALE HOUSE | 7317 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| DUCK ISLAND ALE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7317 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 940-2446 | |
Latitude:
| 47.6822648319 | |
Longitude:
| -122.3447205526 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ DUEMINUTI | 412 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| DUEMINUTI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 412 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 697-8548 | |
Latitude:
| 47.6222638188 | |
Longitude:
| -122.3206477950 | | |
|
+ DUKE'S GREENLAKE CHOWDER HOUSE | 7850 GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| DUKE'S GREENLAKE CHOWDER HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7850 GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 522-4908 | |
Latitude:
| 47.6860994833 | |
Longitude:
| -122.3383173473 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ DURDUR CAFE, INC. | 2212 E CHERRY ST , Seattle, 98122 |
|
- Business Name
| DURDUR CAFE, INC. | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2212 E CHERRY ST | | Seattle, WA 98122 | |
Phone:
| (206) 329-8879 | |
Latitude:
| 47.6081772407 | |
Longitude:
| -122.3031736542 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 22 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ DUTCHBOY, THE (KC260) | 1513 SW HOLDEN ST, SEATTLE, 98106 |
|
- Business Name
| DUTCHBOY, THE (KC260) | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 1513 SW HOLDEN ST | | SEATTLE, WA 98106 | |
Phone:
| (206) 295-9070 | |
Latitude:
| 47.5330580000 | |
Longitude:
| -122.3546960000 | | |
|
+ E J BURGER | 4510 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| E J BURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4510 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 619-0648 | |
Latitude:
| 47.6616251925 | |
Longitude:
| -122.3128233019 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ E SMITH MERCANTILE | 208 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| E SMITH MERCANTILE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 208 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 919-3279 | |
Latitude:
| 47.6005135900 | |
Longitude:
| -122.3337972300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ EARL'S ON THE AVE | 4333 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| EARL'S ON THE AVE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4333 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 355-3755 | |
Latitude:
| 47.6608132728 | |
Longitude:
| -122.3134723303 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/25/2016 | N/A | Complete | | |
| |
|
+ EAST UNION FOOD, LLC | 2220 E UNION ST , SEATTLE, 98122 |
|
- Business Name
| EAST UNION FOOD, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2220 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 328-5105 | |
Latitude:
| 47.6132968870 | |
Longitude:
| -122.3031608652 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 33 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ EASTERN'S PHARMACY | 515 MINOR AVE STE 120, Seattle, 98104 |
|
- Business Name
| EASTERN'S PHARMACY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 515 MINOR AVE STE 120 | | Seattle, WA 98104 | |
Phone:
| (206) 622-6094 | |
Latitude:
| 47.6063036820 | |
Longitude:
| -122.3217683244 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ EAT LOCAL | 2400 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| EAT LOCAL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2400 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 601-5500 | |
Latitude:
| 47.6397704511 | |
Longitude:
| -122.3567014520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ EAT LOCAL, LLC | 503 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| EAT LOCAL, LLC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 503 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 432-9849 | |
Latitude:
| 47.6233080000 | |
Longitude:
| -122.3211960000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ EAT THAI CUISINE | 101 NICKERSON ST , SEATTLE, 98109 |
|
- Business Name
| EAT THAI CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 101 NICKERSON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 696-2779 | |
Latitude:
| 47.6483705082 | |
Longitude:
| -122.3552638709 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/18/2016 | N/A | Complete | | |
| |
|
+ ECS AURORA | 9881 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| ECS AURORA | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 9881 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 526-9622 | |
Latitude:
| 47.7010506585 | |
Longitude:
| -122.3450921592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ EDDIE'S PAN ASIAN RESTAURANT | 7821 AURORA AVE N, Seattle, 98103 |
|
- Business Name
| EDDIE'S PAN ASIAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7821 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 999-9018 | |
Latitude:
| 47.6859856506 | |
Longitude:
| -122.3447723419 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ EDEN HILL | 2209 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| EDEN HILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2209 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 708-6836 | |
Latitude:
| 47.6387608660 | |
Longitude:
| -122.3571541012 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ EDUCARE EARLY LEARNING CENTER | 625 SW 100TH ST, SEATTLE, 98146 |
|
- Business Name
| EDUCARE EARLY LEARNING CENTER | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 625 SW 100TH ST | | SEATTLE, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5134300000 | |
Longitude:
| -122.3439800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ EINSTEIN BROS BAGELS #2171 | 2746 NE 45TH ST , Seattle, 98105 |
|
- Business Name
| EINSTEIN BROS BAGELS #2171 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2746 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6628184146 | |
Longitude:
| -122.2964164812 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ EINSTEIN BROS BAGELS #3477 | 600 4TH AVE , SEATTLE, 98104 |
|
- Business Name
| EINSTEIN BROS BAGELS #3477 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 4TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (303) 568-8000 | |
Latitude:
| 47.6039511223 | |
Longitude:
| -122.3305000910 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ EL ASADOR | 3312 RAINIER AVE S, SEATTLE, 98144 |
|
- Business Name
| EL ASADOR | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3312 RAINIER AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 852-3536 | |
Latitude:
| 47.5734493800 | |
Longitude:
| -122.2940248100 | | |
|
+ EL CAMINO | 607 N 35TH ST , SEATTLE, 98103 |
|
- Business Name
| EL CAMINO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 607 N 35TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-7303 | |
Latitude:
| 47.6504371460 | |
Longitude:
| -122.3503235407 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ EL CENTRO DE LA RAZA | 2524 16TH AVE S , Seattle, 98144 |
|
- Business Name
| EL CENTRO DE LA RAZA | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 2524 16TH AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 329-9442 | |
Latitude:
| 47.5803362143 | |
Longitude:
| -122.3113222746 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ EL CENTRO DELA RAZA | 2601 17TH AVE S, SEATTLE, 98144 |
|
- Business Name
| EL CENTRO DELA RAZA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2601 17TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 757-4616 | |
Latitude:
| | |
Longitude:
| | | |
|
+ EL CHUPACABRA | 2620 ALKI AVE SW , Seattle, 98116 |
|
- Business Name
| EL CHUPACABRA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2620 ALKI AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5800945809 | |
Longitude:
| -122.4073048458 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ EL CHUPACABRA | 6711 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| EL CHUPACABRA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6711 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 384-8009 | |
Latitude:
| 47.6781423879 | |
Longitude:
| -122.3556806671 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ EL CORAZON | 109 EASTLAKE AVE E , Seattle, 98109 |
|
- Business Name
| EL CORAZON | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 109 EASTLAKE AVE E | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6187961673 | |
Longitude:
| -122.3293318658 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ EL GALLITO RESTAURANT | 1700 20TH AVE , Seattle, 98122 |
|
- Business Name
| EL GALLITO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1700 20TH AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6175679836 | |
Longitude:
| -122.3059148169 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ EL QUETZAL | 3211 BEACON AVE S, SEATTLE, 98144 |
|
- Business Name
| EL QUETZAL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3211 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5746392500 | |
Longitude:
| -122.3093190600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/26/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/16/2016 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ El Rey Del Taco @ 7184 Sylvan Way SW | 1410 34TH AVE SW, SEATTLE, 98122 |
|
- Business Name
| El Rey Del Taco @ 7184 Sylvan Way SW | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1410 34TH AVE SW | | SEATTLE, WA 98122 | |
Phone:
| (206) 923-1249 | |
Latitude:
| 47.5375910302 | |
Longitude:
| -122.3627506562 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ EL SIRENITO | 5901 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| EL SIRENITO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5901 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 861-5343 | |
Latitude:
| 47.5499874800 | |
Longitude:
| -122.3178934400 | | |
|
+ EL SOMBRERO FAMILY MEXICAN | 4868 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| EL SOMBRERO FAMILY MEXICAN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4868 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 725-7822 | |
Latitude:
| 47.5580763098 | |
Longitude:
| -122.2849030836 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ ELECTRIC CLOUD COFFEE | 318 NICKERSON ST, Seattle, 98109 |
|
- Business Name
| ELECTRIC CLOUD COFFEE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 318 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (720) 641-4521 | |
Latitude:
| 47.6465587016 | |
Longitude:
| -122.3502312181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ ELEMENTAL PIZZA | 2634 NE UNIVERSITY VILLAGE, Seattle, 98105 |
|
- Business Name
| ELEMENTAL PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2634 NE UNIVERSITY VILLAGE | | Seattle, WA 98105 | |
Phone:
| (206) 604-5846 | |
Latitude:
| 47.6635570058 | |
Longitude:
| -122.2974595724 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/06/2016 | 0 | Satisfactory | | |
| |
|
+ ELLIOTT BAY BREWING CO | 4720 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| ELLIOTT BAY BREWING CO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4720 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 935-8695 | |
Latitude:
| 47.5603981008 | |
Longitude:
| -122.3865634983 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ ELLIOTT BAY BREWING COMPANY | 12537 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| ELLIOTT BAY BREWING COMPANY | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 12537 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 246-4211 | |
Latitude:
| 47.7203670000 | |
Longitude:
| -122.2949364400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ ELTANA | 1538 12TH AVE #B, SEATTLE, 98122 |
|
- Business Name
| ELTANA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1538 12TH AVE #B | | SEATTLE, WA 98122 | |
Phone:
| (206) 898-2406 | |
Latitude:
| 47.6150376900 | |
Longitude:
| -122.3165905600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/26/2016 | N/A | Complete | | |
| |
|
+ ELTANA | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| ELTANA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 724-0660 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ EMERALD CITY SMOOTHIE | 428 BROADWAY AVE E , SEATTLE, 98102 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 428 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 816-4266 | |
Latitude:
| 47.6223304612 | |
Longitude:
| -122.3206682786 | | |
|
+ EMERALD CITY SMOOTHIE | 1835 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1835 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (504) 975-7135 | |
Latitude:
| 47.6358262100 | |
Longitude:
| -122.3574903300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ EMERALD CITY SMOOTHIE | 1620 BROADWAY AVE, SEATTLE, 98122 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1620 BROADWAY AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 816-4266 | |
Latitude:
| 47.6159226800 | |
Longitude:
| -122.3204138700 | | |
|
+ EMERSON ELEMENTARY SCHOOL | 9709 60TH AVE S, Seattle, 98118 |
|
- Business Name
| EMERSON ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 9709 60TH AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5148204519 | |
Longitude:
| -122.2586361029 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ EQUAL EXCHANGE ESPRESSO | 1400 NW 56TH ST , SEATTLE, 98107 |
|
- Business Name
| EQUAL EXCHANGE ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1400 NW 56TH ST | | SEATTLE, WA 98107 | |
Phone:
| (866) 339-3781 | |
Latitude:
| 47.6698259217 | |
Longitude:
| -122.3745140687 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ ESCA, LLC | 1701 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| ESCA, LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1701 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 769-5426 | |
Latitude:
| | |
Longitude:
| | | |
|
+ ESPRESSO PICOLINO | 6415 32ND AVE NW, SEATTLE, 98107 |
|
- Business Name
| ESPRESSO PICOLINO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6415 32ND AVE NW | | SEATTLE, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6754022879 | |
Longitude:
| -122.3985894590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ESPRESSO TO GO | 3512 FREMONT PL N, Seattle, 98103 |
|
- Business Name
| ESPRESSO TO GO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3512 FREMONT PL N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6508907897 | |
Longitude:
| -122.3502597831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ ESPRESSO VIVACE ROASTERIA | 227 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| ESPRESSO VIVACE ROASTERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 227 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 860-5869 | |
Latitude:
| 47.6200311298 | |
Longitude:
| -122.3306894592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ ESSENTIAL BAKING COMPANY | 5601 1ST AVE S , SEATTLE, 98108 |
|
- Business Name
| ESSENTIAL BAKING COMPANY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5601 1ST AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 387-1243 | |
Latitude:
| 47.5523099700 | |
Longitude:
| -122.3348663400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ ETA BETA CORPORATION | 4540 17TH AVE NE, SEATTLE, 98105 |
|
- Business Name
| ETA BETA CORPORATION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4540 17TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 930-7542 | |
Latitude:
| 47.6624410800 | |
Longitude:
| -122.3091778800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/29/2016 | N/A | Complete | | |
| |
|
+ ETHIO MARKET | 8432 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| ETHIO MARKET | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 8432 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 446-4093 | |
Latitude:
| 47.5270302500 | |
Longitude:
| -122.2696489400 | | |
|
+ EUREKA | 2614 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| EUREKA | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 2614 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (310) 331-8236 | |
Latitude:
| 47.6618970000 | |
Longitude:
| -122.2991200000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ EVERGREEN HS / SCHOOL KITCHEN | 830 SW 116TH ST , Seattle, 98146 |
|
- Business Name
| EVERGREEN HS / SCHOOL KITCHEN | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 830 SW 116TH ST | | Seattle, WA 98146 | |
Phone:
| | |
Latitude:
| 47.4996976643 | |
Longitude:
| -122.3455172630 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ EVERGREENS | 4609 VILLAGE TER NE, SEATTLE, 98105 |
|
- Business Name
| EVERGREENS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4609 VILLAGE TER NE | | SEATTLE, WA 98105 | |
Phone:
| (425) 922-0006 | |
Latitude:
| 47.6620030000 | |
Longitude:
| -122.2986570000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ EVERGREENS - SALADS | 1631 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| EVERGREENS - SALADS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1631 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (425) 922-0006 | |
Latitude:
| 47.6128440300 | |
Longitude:
| -122.3363274200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 27 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ EVOLUTION FRESH | 2620 NE UNIVERSITY VILLAGE ST, SEATTLE, 98105 |
|
- Business Name
| EVOLUTION FRESH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2620 NE UNIVERSITY VILLAGE ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 318-9491 | |
Latitude:
| 47.6638682300 | |
Longitude:
| -122.2992004700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ EXPRESS MEXICAN GRILL(KC453)@425-273-1341 | 7912 7TH AVE S, SEATTLE, 98108 |
|
- Business Name
| EXPRESS MEXICAN GRILL(KC453)@425-273-1341 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7912 7TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (425) 273-1341 | |
Latitude:
| 47.5315465500 | |
Longitude:
| -122.3252471700 | | |
|
+ EYMANS PIZZA | 5607 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| EYMANS PIZZA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5607 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-4637 | |
Latitude:
| 47.5516912833 | |
Longitude:
| -122.2782208977 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ EZ DELI MART | 9201 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| EZ DELI MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9201 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| (253) 350-1042 | |
Latitude:
| 47.6968269021 | |
Longitude:
| -122.3723736095 | | |
|
+ EZELL'S FAMOUS CHICKEN | 4436 RAINIER AVE S #B, SEATTLE, 98118 |
|
- Business Name
| EZELL'S FAMOUS CHICKEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4436 RAINIER AVE S #B | | SEATTLE, WA 98118 | |
Phone:
| (206) 384-7629 | |
Latitude:
| 47.5630670000 | |
Longitude:
| -122.2874960000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ EZELL'S FRIED CHICKEN | 501 23RD AVE , Seattle, 98122 |
|
- Business Name
| EZELL'S FRIED CHICKEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 501 23RD AVE | | Seattle, WA 98122 | |
Phone:
| (206) 772-1925 | |
Latitude:
| 47.6063164335 | |
Longitude:
| -122.3030194652 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ FAERIE QUEENE THE | 90 YESLER WAY, SEATTLE, 98104 |
|
- Business Name
| FAERIE QUEENE THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 90 YESLER WAY | | SEATTLE, WA 98104 | |
Phone:
| (206) 816-0522 | |
Latitude:
| 47.6018672000 | |
Longitude:
| -122.3350212900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ FAINTING GOAT GELATO | 3415 FREMONT AVE N #A, SEATTLE, 98103 |
|
- Business Name
| FAINTING GOAT GELATO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 3415 FREMONT AVE N #A | | SEATTLE, WA 98103 | |
Phone:
| (206) 327-9459 | |
Latitude:
| 47.6501340000 | |
Longitude:
| -122.3500120000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ FAIRMOUNT PARK ELEMENTARY | 3800 SW FINDLAY ST, SEATTLE, 98126 |
|
- Business Name
| FAIRMOUNT PARK ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3800 SW FINDLAY ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 252-0675 | |
Latitude:
| 47.5525749500 | |
Longitude:
| -122.3801891900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ FALLING RAIN CELLARS | 1403 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| FALLING RAIN CELLARS | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1403 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 390-2567 | |
Latitude:
| 47.6315670000 | |
Longitude:
| -122.3425300000 | | |
|
+ FANO'S CUISINE | 3621 33RD AVE S, SEATTLE, 98144 |
|
- Business Name
| FANO'S CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3621 33RD AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 708-7417 | |
Latitude:
| 47.5710722327 | |
Longitude:
| -122.2917146636 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ FARESTART | 2100 24TH AVE S , SEATTLE, 98144 |
|
- Business Name
| FARESTART | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 2100 24TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 443-1233 | |
Latitude:
| 47.5841865354 | |
Longitude:
| -122.3012548819 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ FARESTART | 2004 WESTLAKE AVE , SEATTLE, 98121 |
|
- Business Name
| FARESTART | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 2004 WESTLAKE AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 443-1233 | |
Latitude:
| 47.6153946868 | |
Longitude:
| -122.3376823549 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/01/2016 | N/A | Satisfactory | | |
| |
|
+ FARESTART | 1200 12TH AVE S, SEATTLE, 98144 |
|
- Business Name
| FARESTART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1200 12TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 267-7607 | |
Latitude:
| 47.5928029600 | |
Longitude:
| -122.3159852300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ FARESTART | 1200 12TH AVE S, SEATTLE, 98144 |
|
- Business Name
| FARESTART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1200 12TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 267-7607 | |
Latitude:
| 47.5928029600 | |
Longitude:
| -122.3159852300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ FARMIGO | 2625 HARBOR AVE SW, SEATTLE, 98126 |
|
- Business Name
| FARMIGO | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2625 HARBOR AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (509) 844-3819 | |
Latitude:
| 47.5805225100 | |
Longitude:
| -122.3731400400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ FAT'S CHICKEN & WAFFLES | 2726 E CHERRY ST , Seattle, 98122 |
|
- Business Name
| FAT'S CHICKEN & WAFFLES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2726 E CHERRY ST | | Seattle, WA 98122 | |
Phone:
| (206) 650-0886 | |
Latitude:
| 47.6081442392 | |
Longitude:
| -122.2964677148 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ FAYZA | 4209 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| FAYZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4209 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 632-7074 | |
Latitude:
| 47.6586769900 | |
Longitude:
| -122.3135269200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ FIDDLER'S INN | 9219 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| FIDDLER'S INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9219 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-0752 | |
Latitude:
| 47.6963918753 | |
Longitude:
| -122.2908722752 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ FIESTA DEL MAR FAMILY RESTAURANT & BAR | 12803 AMBAUM BL SW , Seattle, 98146 |
|
- Business Name
| FIESTA DEL MAR FAMILY RESTAURANT & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12803 AMBAUM BL SW | | Seattle, WA 98146 | |
Phone:
| (206) 248-3113 | |
Latitude:
| 47.4882024895 | |
Longitude:
| -122.3502459151 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ FIFTH QUARTER, LLC | 401 15TH AVE E, SEATTLE, 98112 |
|
- Business Name
| FIFTH QUARTER, LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 15TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 588-0030 | |
Latitude:
| 47.6220778100 | |
Longitude:
| -122.3128190900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ FIGUREHEAD BREWING COMPANY LLC | 4001 21ST AVE W UNIT B, SEATTLE, 98199 |
|
- Business Name
| FIGUREHEAD BREWING COMPANY LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4001 21ST AVE W UNIT B | | SEATTLE, WA 98199 | |
Phone:
| (206) 351-4281 | |
Latitude:
| | |
Longitude:
| | | |
|
+ FILIPINO COMMUNITY OF SEATTLE | 5740 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| FILIPINO COMMUNITY OF SEATTLE | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 5740 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 722-9372 | |
Latitude:
| 47.5500447485 | |
Longitude:
| -122.2871591424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ FINN MAC COOLS PUB | 4217 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| FINN MAC COOLS PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4217 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 650-9535 | |
Latitude:
| 47.6589492788 | |
Longitude:
| -122.3135212494 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ FIRST PLACE SCHOOL | 172 20TH AVE E , SEATTLE, 98122 |
|
- Business Name
| FIRST PLACE SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 172 20TH AVE E | | SEATTLE, WA 98122 | |
Phone:
| (206) 323-6715 | |
Latitude:
| 47.6030416735 | |
Longitude:
| -122.3061067153 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ FISH BASKET @ ROUTE 206-852-6076 | 9447 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| FISH BASKET @ ROUTE 206-852-6076 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 9447 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 852-6076 | |
Latitude:
| 47.4433284200 | |
Longitude:
| -122.2212051400 | | |
|
+ FISHERMAN'S GREEN MARKET & DELI | 1900 W NICKERSON ST, Seattle, 98119 |
|
- Business Name
| FISHERMAN'S GREEN MARKET & DELI | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1900 W NICKERSON ST | | Seattle, WA 98119 | |
Phone:
| (206) 281-7818 | |
Latitude:
| 47.6555407997 | |
Longitude:
| -122.3811576944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ FIVE GUYS BURGERS & FRIES | 1500 NW MARKET ST STE 12, SEATTLE, 98107 |
|
- Business Name
| FIVE GUYS BURGERS & FRIES | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1500 NW MARKET ST STE 12 | | SEATTLE, WA 98107 | |
Phone:
| (253) 852-7908 | |
Latitude:
| 47.6689210200 | |
Longitude:
| -122.3767513800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ FLAME CAFE | 501 3RD AVE , SEATTLE, 98104 |
|
- Business Name
| FLAME CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 501 3RD AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 856-3875 | |
Latitude:
| 47.6021105755 | |
Longitude:
| -122.3312521575 | | |
|
+ FLINTCREEK CATTLE CO | 8421 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| FLINTCREEK CATTLE CO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8421 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 226-2066 | |
Latitude:
| | |
Longitude:
| | | |
|
+ FLOATING BRIDGE BREWING | 722 NE 45TH ST, SEATTLE, 98105 |
|
- Business Name
| FLOATING BRIDGE BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 722 NE 45TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 422-6166 | |
Latitude:
| 47.6614838000 | |
Longitude:
| -122.3198330700 | | |
|
+ FLOWERS RESTAURANT | 4247 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| FLOWERS RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4247 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 633-1903 | |
Latitude:
| 47.6596071970 | |
Longitude:
| -122.3135039821 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ FLYING APRON BAKERY | 3510 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| FLYING APRON BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3510 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 579-1410 | |
Latitude:
| 47.6510850871 | |
Longitude:
| -122.3496550414 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2016 | 55 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ FLYING FISH | 300 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| FLYING FISH | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 300 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-8595 | |
Latitude:
| 47.6210523300 | |
Longitude:
| -122.3380775800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ FLYING LION BREWING | 5101 RAINIER AVE S #106, SEATTLE, 98118 |
|
- Business Name
| FLYING LION BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5101 RAINIER AVE S #106 | | SEATTLE, WA 98118 | |
Phone:
| (206) 659-9912 | |
Latitude:
| 47.5559576600 | |
Longitude:
| -122.2837969800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ FLYING SQUIRREL PIZZA CO. | 5701 AIRPORT WAY S , SEATTLE, 98108 |
|
- Business Name
| FLYING SQUIRREL PIZZA CO. | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5701 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 310-3333 | |
Latitude:
| 47.5512018677 | |
Longitude:
| -122.3190353017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/02/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ FOGON MAC INC. | 600 E PINE ST , SEATTLE, 98122 |
|
- Business Name
| FOGON MAC INC. | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 600 E PINE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 380-7649 | |
Latitude:
| 47.6153841286 | |
Longitude:
| -122.3240868162 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 33 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ FONDA LA CATRINA | 5905 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| FONDA LA CATRINA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5905 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 861-5343 | |
Latitude:
| 47.5499198000 | |
Longitude:
| -122.3178102400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ FORGE LOUNGE | 65 Marion ST, SEATTLE, 98104 |
|
- Business Name
| FORGE LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 65 Marion ST | | SEATTLE, WA 98104 | |
Phone:
| (253) 549-3297 | |
Latitude:
| 47.6032555800 | |
Longitude:
| -122.3368675400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ FOU LEE MARKET & DELI | 2050 S COLUMBIAN WAY, Seattle, 98108 |
|
- Business Name
| FOU LEE MARKET & DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2050 S COLUMBIAN WAY | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5600320223 | |
Longitude:
| -122.3052118372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ FOXY LADY LATTE | 551 S MICHIGAN ST , Seattle, 98108 |
|
- Business Name
| FOXY LADY LATTE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 551 S MICHIGAN ST | | Seattle, WA 98108 | |
Phone:
| (206) 241-8605 | |
Latitude:
| 47.5458010672 | |
Longitude:
| -122.3267804042 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ FRANK'S OYSTER HOUSE & CHAMPAGNE PARLOR | 2614 NE 55TH ST , SEATTLE, 98105 |
|
- Business Name
| FRANK'S OYSTER HOUSE & CHAMPAGNE PARLOR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2614 NE 55TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 214-6518 | |
Latitude:
| 47.6687062543 | |
Longitude:
| -122.2988698195 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/13/2016 | N/A | Complete | | |
| |
|
+ FRATERNAL ORDER OF EAGLES | 8201 LAKE CITY WAY NE, SEATTLE, 98115 |
|
- Business Name
| FRATERNAL ORDER OF EAGLES | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8201 LAKE CITY WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 762-5125 | |
Latitude:
| 47.6887749800 | |
Longitude:
| -122.3108230500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ FRED MEYER | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ FRED MEYER - DELI | 915 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| FRED MEYER - DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 915 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-4300 | |
Latitude:
| 47.6602140000 | |
Longitude:
| -122.3688170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ FRED MEYER - TULLY'S | 915 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| FRED MEYER - TULLY'S | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 915 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-4300 | |
Latitude:
| 47.6602140000 | |
Longitude:
| -122.3688170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ FRED MEYER #122 MEAT/SEAFOOD | 100 NW 85TH ST, SEATTLE, 98117 |
|
- Business Name
| FRED MEYER #122 MEAT/SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 100 NW 85TH ST | | SEATTLE, WA 98117 | |
Phone:
| (206) 276-0010 | |
Latitude:
| 47.6917021900 | |
Longitude:
| -122.3587101600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ FRED MEYER #179 DELI | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER #179 DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ FRED MEYER #179 MEAT | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER #179 MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ FRED MEYER #179 SEAFOOD | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| FRED MEYER #179 SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ FRED MEYER #608 | 915 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| FRED MEYER #608 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 915 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-4300 | |
Latitude:
| 47.6602140000 | |
Longitude:
| -122.3688170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ FRED MEYER #608 | 915 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| FRED MEYER #608 | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 915 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-4300 | |
Latitude:
| 47.6602140000 | |
Longitude:
| -122.3688170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ FRED MEYER #608 - SEAFOOD | 915 NW 45TH ST, SEATTLE, 98107 |
|
- Business Name
| FRED MEYER #608 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 915 NW 45TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-4300 | |
Latitude:
| 47.6602140000 | |
Longitude:
| -122.3688170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ FREDDY JUNIOR'S BURGERS | 1513 BROADWAY AVE, SEATTLE, 98122 |
|
- Business Name
| FREDDY JUNIOR'S BURGERS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1513 BROADWAY AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 790-0155 | |
Latitude:
| 47.6145275525 | |
Longitude:
| -122.3210906870 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ FRELARD TAMALES | 340 15TH AVE E #201, SEATTLE, 98112 |
|
- Business Name
| FRELARD TAMALES | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 340 15TH AVE E #201 | | SEATTLE, WA 98112 | |
Phone:
| (425) 890-0020 | |
Latitude:
| 47.6216429700 | |
Longitude:
| -122.3123754400 | | |
|
+ FRELLARD PIZZA COMPANY | 4010 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| FRELLARD PIZZA COMPANY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4010 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 588-0030 | |
Latitude:
| 47.6563690000 | |
Longitude:
| -122.3618300500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/10/2016 | N/A | Complete | | |
| |
|
+ FREMONT 76 | 4600 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| FREMONT 76 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4600 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 323-8500 | |
Latitude:
| 47.6623739211 | |
Longitude:
| -122.3496835813 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ FRESH EVERY THYME @MELTING POT | 1440 S Jackson ST E 304, SEATTLE, 98144 |
|
- Business Name
| FRESH EVERY THYME @MELTING POT | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1440 S Jackson ST E 304 | | SEATTLE, WA 98144 | |
Phone:
| (206) 450-2221 | |
Latitude:
| 47.5994396100 | |
Longitude:
| -122.3124115400 | | |
|
+ FRESH FISH COMPANY | 2364 NW 80TH ST , Seattle, 98117 |
|
- Business Name
| FRESH FISH COMPANY | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2364 NW 80TH ST | | Seattle, WA 98117 | |
Phone:
| (206) 789-0826 | |
Latitude:
| 47.6869631652 | |
Longitude:
| -122.3873111354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ FRESH FLOURS WEST SEATTLE | 9410 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| FRESH FLOURS WEST SEATTLE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 9410 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 706-3338 | |
Latitude:
| 47.5188096000 | |
Longitude:
| -122.3559956200 | | |
|
+ FROYO FRESH | 701 5TH AVE #106, SEATTLE, 98104 |
|
- Business Name
| FROYO FRESH | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 701 5TH AVE #106 | | SEATTLE, WA 98104 | |
Phone:
| (206) 359-2300 | |
Latitude:
| 47.6045287500 | |
Longitude:
| -122.3306128800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ FTAA LLC | 7820 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| FTAA LLC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7820 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 466-1372 | |
Latitude:
| 47.5320662300 | |
Longitude:
| -122.2694783200 | | |
|
+ FUEL COFFEE | 610 19TH AVE E , SEATTLE, 98112 |
|
- Business Name
| FUEL COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 610 19TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 229-6478 | |
Latitude:
| 47.6247450000 | |
Longitude:
| -122.3070960000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ FULL TILT BALLARD | 5453 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| FULL TILT BALLARD | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 5453 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-3000 | |
Latitude:
| 47.6678919181 | |
Longitude:
| -122.3839555050 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ FULL TILT U DISTRICT | 4759 BROOKLYN AVE NE #4, SEATTLE, 98105 |
|
- Business Name
| FULL TILT U DISTRICT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4759 BROOKLYN AVE NE #4 | | SEATTLE, WA 98105 | |
Phone:
| (206) 963-5038 | |
Latitude:
| 47.6647601947 | |
Longitude:
| -122.3145025840 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ FUSE BOX | 4911 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| FUSE BOX | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4911 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 437-0556 | |
Latitude:
| 47.6646927300 | |
Longitude:
| -122.3476077000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ FUSHEN SEAFOOD CHINESE RESTAURANT | 9019 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| FUSHEN SEAFOOD CHINESE RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9019 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 624-3888 | |
Latitude:
| 47.6947301562 | |
Longitude:
| -122.3449267517 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ G & F GROCERY | 300 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| G & F GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 300 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 579-9690 | |
Latitude:
| 47.6760554421 | |
Longitude:
| -122.3254014830 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ GABA SUSHI | 220 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| GABA SUSHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 220 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 427-3540 | |
Latitude:
| 47.6002670000 | |
Longitude:
| -122.3338000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/19/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2016 | 38 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ GALLERY @ FRYE ART MUSEUM | 704 TERRY AVE , Seattle, 98104 |
|
- Business Name
| GALLERY @ FRYE ART MUSEUM | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 704 TERRY AVE | | Seattle, WA 98104 | |
Phone:
| (206) 622-9250 | |
Latitude:
| 47.6070895988 | |
Longitude:
| -122.3241639586 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ GARAGE | 1130 BROADWAY AV, Seattle, 98122 |
|
- Business Name
| GARAGE | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1130 BROADWAY AV | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6114718770 | |
Longitude:
| -122.3205170833 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ GARCIA'S VIDEO | 12335 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| GARCIA'S VIDEO | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 12335 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 372-6489 | |
Latitude:
| 47.7184138832 | |
Longitude:
| -122.2960855188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ GARFIELD EATS | 2323 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| GARFIELD EATS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2323 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 966-3201 | |
Latitude:
| | |
Longitude:
| | | |
|
+ GARFIELD HIGH SCHOOL / CAFETERIA | 400 23RD AVE , Seattle, 98122 |
|
- Business Name
| GARFIELD HIGH SCHOOL / CAFETERIA | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 400 23RD AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6051293330 | |
Longitude:
| -122.3018265909 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ GAS AND SMOKE DEPOT | 9001 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| GAS AND SMOKE DEPOT | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9001 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 767-3282 | |
Latitude:
| 47.5225312711 | |
Longitude:
| -122.3602218288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ GENERAL PORPOISE | 1020 E UNION ST, SEATTLE, 98122 |
|
- Business Name
| GENERAL PORPOISE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1020 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (734) 320-1846 | |
Latitude:
| 47.6132597800 | |
Longitude:
| -122.3191156000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/01/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 01/27/2016 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ GERALDINE'S COUNTER | 4870 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| GERALDINE'S COUNTER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4870 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 551-3271 | |
Latitude:
| 47.5580634666 | |
Longitude:
| -122.2848553581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ GIANNONI'S PIZZERIA | 2600 SW BARTON ST STE C-3, SEATTLE, 98126 |
|
- Business Name
| GIANNONI'S PIZZERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2600 SW BARTON ST STE C-3 | | SEATTLE, WA 98126 | |
Phone:
| (206) 919-8078 | |
Latitude:
| 47.5213210000 | |
Longitude:
| -122.3669790000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 40 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ GIORGINA'S MEDITERRANEAN KITCHEN | 9435 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| GIORGINA'S MEDITERRANEAN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9435 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5198373736 | |
Longitude:
| -122.2635114455 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ GNOCCHI BAR | 1542 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| GNOCCHI BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1542 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (425) 533-4119 | |
Latitude:
| 47.6150741700 | |
Longitude:
| -122.3165915100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ GODIVA CHOCOLATIER, INC | 555 SOUTHCENTER MALL , Seattle, 98188 |
|
- Business Name
| GODIVA CHOCOLATIER, INC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 555 SOUTHCENTER MALL | | Seattle, WA 98188 | |
Phone:
| (206) 444-0225 | |
Latitude:
| 47.4586305542 | |
Longitude:
| -122.2597714505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ GOLDEN DAISY RESTAURANT | 2518 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| GOLDEN DAISY RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2518 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 325-4380 | |
Latitude:
| 47.5804933902 | |
Longitude:
| -122.3130478472 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 31 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ GOLDEN HOUSE BAKERY & DELI | 9823 15TH AVE SW E, Seattle, 98106 |
|
- Business Name
| GOLDEN HOUSE BAKERY & DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9823 15TH AVE SW E | | Seattle, WA 98106 | |
Phone:
| (206) 767-7358 | |
Latitude:
| 47.5152782770 | |
Longitude:
| -122.3542259629 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ GOLDEN OLIVE | 521 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| GOLDEN OLIVE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 521 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 383-6404 | |
Latitude:
| 47.6239534808 | |
Longitude:
| -122.3569226063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/06/2016 | N/A | Complete | | |
| |
|
+ GOLDEN WHEAT BAKERY CAFE | 2908 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| GOLDEN WHEAT BAKERY CAFE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2908 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (253) 353-0257 | |
Latitude:
| 47.6080160000 | |
Longitude:
| -122.2944210000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ GOLDINBLACK | 621 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| GOLDINBLACK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 621 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 466-2737 | |
Latitude:
| 47.6252138700 | |
Longitude:
| -122.3568932900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ GOLDS GYM NORTH SEATTLE | 9701 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| GOLDS GYM NORTH SEATTLE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 9701 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 481-4334 | |
Latitude:
| 47.6999693444 | |
Longitude:
| -122.3450869894 | | |
|
+ GOOD NEIGHBOR GROCERY | 166 19TH AVE , Seattle, 98122 |
|
- Business Name
| GOOD NEIGHBOR GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 166 19TH AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6032030477 | |
Longitude:
| -122.3074117451 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ GOODIE BOX, THE | 821 2ND AVE , Seattle, 98104 |
|
- Business Name
| GOODIE BOX, THE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 821 2ND AVE | | Seattle, WA 98104 | |
Phone:
| (206) 624-9136 | |
Latitude:
| 47.6040433949 | |
Longitude:
| -122.3349088884 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ GOOFYS | 8519 15TH AVE NW , Seattle, 98117 |
|
- Business Name
| GOOFYS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8519 15TH AVE NW | | Seattle, WA 98117 | |
Phone:
| (425) 783-5164 | |
Latitude:
| 47.6914745539 | |
Longitude:
| -122.3771181791 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/13/2016 | N/A | Complete | | |
| |
|
+ GOURMANDO VARSEA | 2201 WESTLAKE AVE N, SEATTLE, 98121 |
|
- Business Name
| GOURMANDO VARSEA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2201 WESTLAKE AVE N | | SEATTLE, WA 98121 | |
Phone:
| (206) 940-2991 | |
Latitude:
| 47.6180215500 | |
Longitude:
| -122.3388334400 | | |
|
+ GOURMET DOG JAPON C2 5L@810 E PIKE ST SEATTLE | 2234 2ND AVE, SEATTLE, 98121 |
|
- Business Name
| GOURMET DOG JAPON C2 5L@810 E PIKE ST SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 2234 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (425) 503-9017 | |
Latitude:
| 47.6140710000 | |
Longitude:
| -122.3454090000 | | |
|
+ GOURMET DOG JAPON(KC331)@218 PIKE ST SEATTLE WA | 2234 2ND AVE, SEATTLE, 98121 |
|
- Business Name
| GOURMET DOG JAPON(KC331)@218 PIKE ST SEATTLE WA | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 2234 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (425) 503-9017 | |
Latitude:
| 47.6140710000 | |
Longitude:
| -122.3454090000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 55 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ GOURMET LATTE #3 | 540 ELLIOTT AVE W , SEATTLE, 98119 |
|
- Business Name
| GOURMET LATTE #3 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 540 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (425) 359-1518 | |
Latitude:
| 47.6241655537 | |
Longitude:
| -122.3647797755 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ GOURMET LATTE' #5 | 8762 HOLMAN RD NW , SEATTLE, 98117 |
|
- Business Name
| GOURMET LATTE' #5 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 8762 HOLMAN RD NW | | SEATTLE, WA 98117 | |
Phone:
| (425) 338-3088 | |
Latitude:
| 47.6941212653 | |
Longitude:
| -122.3756486578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ GOURMONDO | 645 ELLIOTT AVE W, SEATTLE, 98119 |
|
- Business Name
| GOURMONDO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 645 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 467-7600 | |
Latitude:
| 47.6261222900 | |
Longitude:
| -122.3684958100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2800 - Food received at proper temperature (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GRACIA | 5313 B BALLARD AVE NW, SEATTLE, 98107 |
|
- Business Name
| GRACIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5313 B BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 297-1763 | |
Latitude:
| 47.6665740000 | |
Longitude:
| -122.3838190000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ GRAHAM STREET GROCERY | 2801 S GRAHAM ST , Seattle, 98108 |
|
- Business Name
| GRAHAM STREET GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2801 S GRAHAM ST | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5461483911 | |
Longitude:
| -122.2966660739 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ GRAINERY | 13629 1ST AVE S , Seattle, 98168 |
|
- Business Name
| GRAINERY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 13629 1ST AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 244-5015 | |
Latitude:
| 47.4804701706 | |
Longitude:
| -122.3341359689 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ GRAND CENTRAL BAKERY & CAFE | 1616 EASTLAKE AVE E , SEATTLE, 98102 |
|
- Business Name
| GRAND CENTRAL BAKERY & CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1616 EASTLAKE AVE E | | SEATTLE, WA 98102 | |
Phone:
| | |
Latitude:
| 47.6346361776 | |
Longitude:
| -122.3247364861 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ GRAND CENTRAL BAKERY, INC. | 214 1ST AVE S , Seattle, 98104 |
|
- Business Name
| GRAND CENTRAL BAKERY, INC. | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 214 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| (206) 622-3644 | |
Latitude:
| 47.6004588272 | |
Longitude:
| -122.3337991385 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ GRAPPA | 2 BOSTON ST , SEATTLE, 98109 |
|
- Business Name
| GRAPPA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2 BOSTON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 239-8431 | |
Latitude:
| 47.6386162487 | |
Longitude:
| -122.3565303121 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ GRASS & ROOT JUICE CO (KC496) | 1440 S Jackson ST, SEATTLE, 98144 |
|
- Business Name
| GRASS & ROOT JUICE CO (KC496) | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 1440 S Jackson ST | | SEATTLE, WA 98144 | |
Phone:
| (253) 332-6350 | |
Latitude:
| | |
Longitude:
| | | |
|
+ GRATEFUL BREAD | 7001 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| GRATEFUL BREAD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7001 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-3166 | |
Latitude:
| 47.6796366041 | |
Longitude:
| -122.2906972239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ GREAT HARVEST BREAD CO. | 4709 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| GREAT HARVEST BREAD CO. | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4709 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5607142647 | |
Longitude:
| -122.3871618455 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ GREAT NABOB, THE | 819 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| GREAT NABOB, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 819 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 909-4598 | |
Latitude:
| 47.6269078745 | |
Longitude:
| -122.3477040612 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GREAT NORTHWEST SOUP CO, THE | 340 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| GREAT NORTHWEST SOUP CO, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 340 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (360) 302-0108 | |
Latitude:
| 47.6213577370 | |
Longitude:
| -122.3382618695 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ GREEK KITCHEN-NORTHGATE | 401 NE NORTHGATE WAY #418, SEATTLE, 98125 |
|
- Business Name
| GREEK KITCHEN-NORTHGATE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #418 | | SEATTLE, WA 98125 | |
Phone:
| (425) 361-0014 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ GREEN CITY CHEF | 4611 36TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| GREEN CITY CHEF | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4611 36TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5617460000 | |
Longitude:
| -122.3777810000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ GREEN HOUSE | 4106 BROOKLYN AVE NE #101 A, Seattle, 98105 |
|
- Business Name
| GREEN HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4106 BROOKLYN AVE NE #101 A | | Seattle, WA 98105 | |
Phone:
| (206) 632-2600 | |
Latitude:
| 47.6571455267 | |
Longitude:
| -122.3140433774 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/22/2016 | N/A | Complete | | |
| |
|
+ GREEN LAKE ALEHOUSE | 7900 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| GREEN LAKE ALEHOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7900 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 406-1304 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ GREEN LEAF VIETNAMES REST | 418 8TH AVE S, SEATTLE, 98104 |
|
- Business Name
| GREEN LEAF VIETNAMES REST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 418 8TH AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 340-1388 | |
Latitude:
| 47.5986364329 | |
Longitude:
| -122.3222234804 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/19/2016 | 20 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/25/2016 | 83 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ GREEN LEAF VIETNAMESE RESTAURANT | 2800 1ST AVE , Seattle, 98121 |
|
- Business Name
| GREEN LEAF VIETNAMESE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2800 1ST AVE | | Seattle, WA 98121 | |
Phone:
| (206) 443-3663 | |
Latitude:
| 47.6168319149 | |
Longitude:
| -122.3517580693 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/11/2016 | N/A | Satisfactory | | | | Return Inspection | 02/04/2016 | 0 | Satisfactory | | | | Return Inspection | 01/27/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 01/13/2016 | 53 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ GREENBRIDGE CAFE | 9901 8TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| GREENBRIDGE CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9901 8TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 762-3447 | |
Latitude:
| 47.5145179900 | |
Longitude:
| -122.3454664800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ GREENLAKE BAR & GRILL | 7200 E GREENLAKE DR N , Seattle, 98115 |
|
- Business Name
| GREENLAKE BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7200 E GREENLAKE DR N | | Seattle, WA 98115 | |
Phone:
| (206) 932-7872 | |
Latitude:
| 47.6803598595 | |
Longitude:
| -122.3256023137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GREENLAKE BOATHOUSE @ 7351 E GREENLAKE DRIVE | 7850 GREENLAKE DR N, SEATTLE, 98103 |
|
- Business Name
| GREENLAKE BOATHOUSE @ 7351 E GREENLAKE DRIVE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 7850 GREENLAKE DR N | | SEATTLE, WA 98103 | |
Phone:
| (206) 947-2177 | |
Latitude:
| 47.6810366945 | |
Longitude:
| -122.3268680581 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/01/2016 | N/A | Complete | | |
| |
|
+ GREENLAKE GAS STATION | 7200 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| GREENLAKE GAS STATION | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7200 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 524-6194 | |
Latitude:
| 47.6817745124 | |
Longitude:
| -122.3440218720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ GREENWOOD SIP AND SHIP | 7511 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| GREENWOOD SIP AND SHIP | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7511 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 890-9810 | |
Latitude:
| 47.6836968200 | |
Longitude:
| -122.3555891000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ GUADALAJARA MEXICAN RESTAURANT | 9214 45TH AVE SW , Seattle, 98136 |
|
- Business Name
| GUADALAJARA MEXICAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9214 45TH AVE SW | | Seattle, WA 98136 | |
Phone:
| (206) 935-8595 | |
Latitude:
| 47.5209475359 | |
Longitude:
| -122.3900145477 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ GUGU FINE DESSERT, LLC | 501 2ND AVE W #100, SEATTLE, 98119 |
|
- Business Name
| GUGU FINE DESSERT, LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 501 2ND AVE W #100 | | SEATTLE, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6234455900 | |
Longitude:
| -122.3597094500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ GUS COOPER FOOD MART | 4605 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| GUS COOPER FOOD MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4605 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 632-8812 | |
Latitude:
| 47.6623826193 | |
Longitude:
| -122.3504377338 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ GUS COOPER SERVICES | 7501 ROOSEVELT WAY NE , Seattle, 98115 |
|
- Business Name
| GUS COOPER SERVICES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7501 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-8812 | |
Latitude:
| 47.6833691245 | |
Longitude:
| -122.3179189115 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ GYRO CAFE, LLC | 107 15TH AVE E, SEATTLE, 98112 |
|
- Business Name
| GYRO CAFE, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 107 15TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 851-9349 | |
Latitude:
| 47.6187843739 | |
Longitude:
| -122.3128983490 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ GYRO HOUSE & CAFE | 212 5TH AVE S, SEATTLE, 98104 |
|
- Business Name
| GYRO HOUSE & CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 212 5TH AVE S | | SEATTLE, WA 98104 | |
Phone:
| (347) 465-2657 | |
Latitude:
| 47.6007510869 | |
Longitude:
| -122.3274170499 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ GYRO HUT | 11020 8TH AVE NE , Seattle, 98125 |
|
- Business Name
| GYRO HUT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11020 8TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (425) 488-6053 | |
Latitude:
| 47.7094510685 | |
Longitude:
| -122.3202939708 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 37 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ HA! | 4256 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| HA! | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4256 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 550-2894 | |
Latitude:
| 47.6589213387 | |
Longitude:
| -122.3497719589 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ HALE'S ALES BREWERY & PUB | 4301 LEARY WAY NW , Seattle, 98107 |
|
- Business Name
| HALE'S ALES BREWERY & PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4301 LEARY WAY NW | | Seattle, WA 98107 | |
Phone:
| (206) 706-1544 | |
Latitude:
| 47.6592217183 | |
Longitude:
| -122.3656010423 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 40 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ HAMPTON INN AND SUITES (TREAT AREA) | 9550 1ST AVE NE, SEATTLE, 98115 |
|
- Business Name
| HAMPTON INN AND SUITES (TREAT AREA) | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9550 1ST AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 771-1788 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HAMPTON INN AND SUITES NORTHGATE | 9550 1ST AVE NE, SEATTLE, 98115 |
|
- Business Name
| HAMPTON INN AND SUITES NORTHGATE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9550 1ST AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 771-1788 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HANA RESTAURANT | 219 BROADWAY AVE E STE 11, SEATTLE, 98102 |
|
- Business Name
| HANA RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 219 BROADWAY AVE E STE 11 | | SEATTLE, WA 98102 | |
Phone:
| (425) 647-4432 | |
Latitude:
| 47.6201426780 | |
Longitude:
| -122.3211199818 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ HARBOR CAFE | 1411 4TH AVE , Seattle, 98101 |
|
- Business Name
| HARBOR CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1411 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 767-3767 | |
Latitude:
| 47.6093030179 | |
Longitude:
| -122.3363149401 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ HARBOR MARINA DELI | 1021 KLICKITAT AVE SW , Seattle, 98134 |
|
- Business Name
| HARBOR MARINA DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1021 KLICKITAT AVE SW | | Seattle, WA 98134 | |
Phone:
| | |
Latitude:
| 47.5696800000 | |
Longitude:
| -122.3481800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ HARISSA MEDITERRANEAN CUISINE | 2255 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| HARISSA MEDITERRANEAN CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2255 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 261-7285 | |
Latitude:
| 47.6755880740 | |
Longitude:
| -122.3033828485 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ HARRY'S FINE FOODS | 601 BELLEVUE AVE E , Seattle, 98102 |
|
- Business Name
| HARRY'S FINE FOODS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 601 BELLEVUE AVE E | | Seattle, WA 98102 | |
Phone:
| (509) 590-6395 | |
Latitude:
| 47.6244224797 | |
Longitude:
| -122.3267765729 | | |
|
+ HAVANA | 1010 E PIKE ST , SEATTLE, 98122 |
|
- Business Name
| HAVANA | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1010 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 767-1875 | |
Latitude:
| 47.6142742923 | |
Longitude:
| -122.3187146429 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ HAWTHORNE | 4100 39TH AVE S , Seattle, 98118 |
|
- Business Name
| HAWTHORNE | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4100 39TH AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5659051671 | |
Longitude:
| -122.2833861804 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 0 | Satisfactory | | |
| |
|
+ HAY SCHOOL | 201 GARFIELD ST , Seattle, 98109 |
|
- Business Name
| HAY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 201 GARFIELD ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6329313757 | |
Longitude:
| -122.3517739785 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ HEAVEN SENT FRIED CHICKEN | 14330 LAKE CITY WAY NE STE 101, SEATTLE, 98125 |
|
- Business Name
| HEAVEN SENT FRIED CHICKEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 14330 LAKE CITY WAY NE STE 101 | | SEATTLE, WA 98125 | |
Phone:
| (206) 353-6858 | |
Latitude:
| 47.7328430767 | |
Longitude:
| -122.2919610127 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ HEGGE ENTERPRISES INC | 7580 35TH AVE SW , Seattle, 98126 |
|
- Business Name
| HEGGE ENTERPRISES INC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7580 35TH AVE SW | | Seattle, WA 98126 | |
Phone:
| (206) 938-3333 | |
Latitude:
| 47.5340742318 | |
Longitude:
| -122.3761165236 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ HELLO ROBIN | 522 19TH AVE E, SEATTLE, 98112 |
|
- Business Name
| HELLO ROBIN | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 522 19TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 920-7840 | |
Latitude:
| 47.6240838200 | |
Longitude:
| -122.3069576500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ HENRY'S TAIWAN UW | 4106 BROOKLYN AVE NE, SEATTLE, 98105 |
|
- Business Name
| HENRY'S TAIWAN UW | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4106 BROOKLYN AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 399-0797 | |
Latitude:
| 47.6571473500 | |
Longitude:
| -122.3140418400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/22/2016 | N/A | Complete | | |
| |
|
+ HERB & BITTER | 516 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| HERB & BITTER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 516 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 499-5117 | |
Latitude:
| 47.6236210000 | |
Longitude:
| -122.3207080000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ HERFY'S HAMBURGER | 5963 CORSON AVE S, SEATTLE, 98108 |
|
- Business Name
| HERFY'S HAMBURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5963 CORSON AVE S | | SEATTLE, WA 98108 | |
Phone:
| (253) 583-4808 | |
Latitude:
| 47.5480397794 | |
Longitude:
| -122.3221675670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2016 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ HERKIMER COFFEE | 7320 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| HERKIMER COFFEE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7320 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6824237366 | |
Longitude:
| -122.3550702599 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ HERKIMER COFFEE | 5611 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| HERKIMER COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5611 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 501-8295 | |
Latitude:
| 47.6697981777 | |
Longitude:
| -122.3132598347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ HERKIMER COFFEE | 901 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| HERKIMER COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 901 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 501-8295 | |
Latitude:
| 47.6273477800 | |
Longitude:
| -122.3426014300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ HIGHLAND PARK ELEMENTARY | 1012 SW TRENTON ST, Seattle, 98106 |
|
- Business Name
| HIGHLAND PARK ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1012 SW TRENTON ST | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5248189862 | |
Longitude:
| -122.3481923112 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ HIGHLINE | 210 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| HIGHLINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 210 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 328-7837 | |
Latitude:
| 47.6203010000 | |
Longitude:
| -122.3206740000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ HIGHLINER PUBLIC HOUSE | 3909 18TH AVE W , SEATTLE, 98119 |
|
- Business Name
| HIGHLINER PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3909 18TH AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 271-9095 | |
Latitude:
| 47.6555219203 | |
Longitude:
| -122.3803011922 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ HIGHPOINT MINI MARKET | 3413 SW GRAHAM ST, SEATTLE, 98126 |
|
- Business Name
| HIGHPOINT MINI MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 3413 SW GRAHAM ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 356-9234 | |
Latitude:
| 47.5464190109 | |
Longitude:
| -122.3752307110 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ HILAAL COFFEE | 5811 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| HILAAL COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5811 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5501185700 | |
Longitude:
| -122.2775734900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ HILLLSIDE BAR | 1520 E OLIVE WAY , SEATTLE, 98122 |
|
- Business Name
| HILLLSIDE BAR | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1520 E OLIVE WAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 355-9776 | |
Latitude:
| 47.6183308468 | |
Longitude:
| -122.3260018372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 17 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ HILLTOP MARKET | 2701 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| HILLTOP MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2701 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| (425) 869-5957 | |
Latitude:
| 47.5789379241 | |
Longitude:
| -122.3128699631 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ HILLTOP RED APPLE (DELI) | 2701 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| HILLTOP RED APPLE (DELI) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2701 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| (425) 869-5957 | |
Latitude:
| 47.5789379241 | |
Longitude:
| -122.3128699631 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ HILTON GARDEN INN - SEATTLE DOWNTOWN | 1821 BOREN AVE, SEATTLE, 98101 |
|
- Business Name
| HILTON GARDEN INN - SEATTLE DOWNTOWN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1821 BOREN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 727-2393 | |
Latitude:
| 47.6161968200 | |
Longitude:
| -122.3319320700 | | |
|
+ HIMITSU TERIYAKI | 8014 LAKE CITY WAY NE #E, SEATTLE, 98115 |
|
- Business Name
| HIMITSU TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8014 LAKE CITY WAY NE #E | | SEATTLE, WA 98115 | |
Phone:
| (425) 778-9019 | |
Latitude:
| 47.6867935711 | |
Longitude:
| -122.3124577733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 36 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ HIROSHI CAT | 2521 15TH AVE S, SEATTLE, 98144 |
|
- Business Name
| HIROSHI CAT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2521 15TH AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 305-5855 | |
Latitude:
| 47.5803120000 | |
Longitude:
| -122.3136080000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ HIS WORD FOUND HERE | 5404 22ND AVE NW, SEATTLE, 98107 |
|
- Business Name
| HIS WORD FOUND HERE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 5404 22ND AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 331-0701 | |
Latitude:
| 47.6679816900 | |
Longitude:
| -122.3845038600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ HI-SPOT CAFE | 1410 34TH AVE , Seattle, 98122 |
|
- Business Name
| HI-SPOT CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1410 34TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 325-7905 | |
Latitude:
| 47.6132544124 | |
Longitude:
| -122.2891098310 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 12 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ HITCHCOCK DELI GEORGETOWN | 6003 12TH AVE S, SEATTLE, 98108 |
|
- Business Name
| HITCHCOCK DELI GEORGETOWN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6003 12TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5489818500 | |
Longitude:
| -122.3174629800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ HOBNOBBER TAVERN | 447 SW 153RD ST, Seattle, 98166 |
|
- Business Name
| HOBNOBBER TAVERN | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 447 SW 153RD ST | | Seattle, WA 98166 | |
Phone:
| (206) 433-9987 | |
Latitude:
| 47.4656588727 | |
Longitude:
| -122.3411784137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ HOLE IN THE WALL BBQ | 215 JAMES ST, Seattle, 98104 |
|
- Business Name
| HOLE IN THE WALL BBQ | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 215 JAMES ST | | Seattle, WA 98104 | |
Phone:
| (206) 622-8717 | |
Latitude:
| 47.6024795222 | |
Longitude:
| -122.3316667750 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ HOLLAND AMERICA CAFE - EUREST | 300 ELLIOTT AVE W , Seattle, 98119 |
|
- Business Name
| HOLLAND AMERICA CAFE - EUREST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 300 ELLIOTT AVE W | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6217737729 | |
Longitude:
| -122.3615842806 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ HOLLAND AMERICA CAFE - EUREST | 450 3RD AVE W, SEATTLE, 98119 |
|
- Business Name
| HOLLAND AMERICA CAFE - EUREST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 450 3RD AVE W | | SEATTLE, WA 98119 | |
Phone:
| (360) 584-7236 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HOLOHOLO FOOD TRUCK (KC558) | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| HOLOHOLO FOOD TRUCK (KC558) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 898-9522 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ HOLY GROUNDS COFFEE | 9000 HOLMAN RD BLDG 1/D, SEATTLE, 98117 |
|
- Business Name
| HOLY GROUNDS COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 9000 HOLMAN RD BLDG 1/D | | SEATTLE, WA 98117 | |
Phone:
| (206) 406-1346 | |
Latitude:
| 47.6941757401 | |
Longitude:
| -122.3756947834 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ HOLY MOUNTAIN BREWING COMPANY | 1421 ELLIOTT AVE W, SEATTLE, 98119 |
|
- Business Name
| HOLY MOUNTAIN BREWING COMPANY | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1421 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 446-6216 | |
Latitude:
| 47.6307434700 | |
Longitude:
| -122.3744195300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ HOME DELI & GROCERY | 500 MINOR AVE N , Seattle, 98109 |
|
- Business Name
| HOME DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MINOR AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 623-0074 | |
Latitude:
| 47.6232307708 | |
Longitude:
| -122.3328527039 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ HOMEGROWN | 1531 MELROSE AVE, SEATTLE, 98122 |
|
- Business Name
| HOMEGROWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1531 MELROSE AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 420-3376 | |
Latitude:
| 47.6148319700 | |
Longitude:
| -122.3281306800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| |
| |
|
+ HOMEGROWN | 2201 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| HOMEGROWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2201 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 849-0414 | |
Latitude:
| 47.6385191400 | |
Longitude:
| -122.3571668700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ HOMEGROWN | 208 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| HOMEGROWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 208 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 849-0414 | |
Latitude:
| 47.6201055900 | |
Longitude:
| -122.3381434400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ HOMEGROWN RESTAURANT | 3416 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| HOMEGROWN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3416 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 319-6385 | |
Latitude:
| 47.6501871143 | |
Longitude:
| -122.3495834520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ HONEY HOLE SANDWICHES | 701 E PIKE ST , Seattle, 98122 |
|
- Business Name
| HONEY HOLE SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 701 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 709-1399 | |
Latitude:
| 47.6139163381 | |
Longitude:
| -122.3232376708 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ HONG KONG SEAFOOD | 9400 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| HONG KONG SEAFOOD | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 9400 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5200862300 | |
Longitude:
| -122.2650431400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 51 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ HONOR COFEE & TEA | 1424 E PINE ST, SEATTLE, 98122 |
|
- Business Name
| HONOR COFEE & TEA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1424 E PINE ST | | SEATTLE, WA 98122 | |
Phone:
| (213) 258-5196 | |
Latitude:
| 47.6154478046 | |
Longitude:
| -122.3138595056 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ HONOR COFFEE & TEA | 100 4TH AVE N, SEATTLE, 98109 |
|
- Business Name
| HONOR COFFEE & TEA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 100 4TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (425) 890-7988 | |
Latitude:
| 47.6288106000 | |
Longitude:
| -122.0044683500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ HOOD FAMOUS BAKESHOP | 2325 1/2 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| HOOD FAMOUS BAKESHOP | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 2325 1/2 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 349-0900 | |
Latitude:
| | |
Longitude:
| | | |
|
+ HORACE MANN SCHOOL | 2410 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| HORACE MANN SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2410 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 252-0648 | |
Latitude:
| 47.6083505800 | |
Longitude:
| -122.3008672600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ HOT CAKES CONFECTONS LLC | 1650 E OLIVE WAY, SEATTLE, 98102-5627 |
|
- Business Name
| HOT CAKES CONFECTONS LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1650 E OLIVE WAY | | SEATTLE, WA 98102-5627 | |
Phone:
| (206) 420-3431 | |
Latitude:
| 47.6198641500 | |
Longitude:
| -122.3238227700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ HOTWIRE COFFEE HOUSE | 4410 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| HOTWIRE COFFEE HOUSE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4410 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 579-1410 | |
Latitude:
| 47.5645101803 | |
Longitude:
| -122.3865625776 | | |
|
+ HOW TO COOK A WOLF | 2208 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| HOW TO COOK A WOLF | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2208 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 352-6594 | |
Latitude:
| 47.6387114772 | |
Longitude:
| -122.3567080798 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 20 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
|
| |
| |
|
+ HUMMINGBIRD SALOON, LLC | 5101 RAINIER AVE S #103, SEATTLE, 98118 |
|
- Business Name
| HUMMINGBIRD SALOON, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5101 RAINIER AVE S #103 | | SEATTLE, WA 98118 | |
Phone:
| (206) 860-3566 | |
Latitude:
| 47.5559576600 | |
Longitude:
| -122.2837969800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ HUNG LONG MARKET - RESTAURANT | 9988 15TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| HUNG LONG MARKET - RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9988 15TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5142094227 | |
Longitude:
| -122.3535540243 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ HURRY CURRY OF TOKYO | 825 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| HURRY CURRY OF TOKYO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 825 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (443) 812-5767 | |
Latitude:
| 47.6218638800 | |
Longitude:
| -122.3400489100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ HUSKY ICE CREAM | 4721 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| HUSKY ICE CREAM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4721 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-2810 | |
Latitude:
| 47.5604427624 | |
Longitude:
| -122.3871024452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ I CANDY | 11310 LAKE CITY WAY NE, Seattle, 98125 |
|
- Business Name
| I CANDY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 11310 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 313-0641 | |
Latitude:
| 47.7109615606 | |
Longitude:
| -122.2998524280 | | |
|
+ I LOVE BENTO | 7500 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| I LOVE BENTO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7500 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (425) 820-2167 | |
Latitude:
| 47.6831663456 | |
Longitude:
| -122.2902546611 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ I LOVE SUSHI ON LAKE UNION | 1001 FAIRVIEW AVE N #1800, Seattle, 98109 |
|
- Business Name
| I LOVE SUSHI ON LAKE UNION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1001 FAIRVIEW AVE N #1800 | | Seattle, WA 98109 | |
Phone:
| (206) 625-9604 | |
Latitude:
| 47.6288192750 | |
Longitude:
| -122.3317508747 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/21/2016 | N/A | Complete | | |
| |
|
+ I SEE FOOD | 4311 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| I SEE FOOD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4311 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 794-2260 | |
Latitude:
| 47.6601539549 | |
Longitude:
| -122.3134048776 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/06/2016 | N/A | Complete | | |
| |
|
+ IAN'S PIZZA ON THE HILL | 1620 BROADWAY AVE STE F, SEATTLE, 98122 |
|
- Business Name
| IAN'S PIZZA ON THE HILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1620 BROADWAY AVE STE F | | SEATTLE, WA 98122 | |
Phone:
| (206) 659-4721 | |
Latitude:
| 47.6159208500 | |
Longitude:
| -122.3204155700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ IDIL INTERNATIONAL MARKET | 4433 S GRAHAM ST STE 3, SEATTLE, 98118 |
|
- Business Name
| IDIL INTERNATIONAL MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4433 S GRAHAM ST STE 3 | | SEATTLE, WA 98118 | |
Phone:
| (206) 372-2220 | |
Latitude:
| 47.5457773178 | |
Longitude:
| -122.2766954629 | | |
|
+ IHOP | 950 E MADISON ST , SEATTLE, 98122 |
|
- Business Name
| IHOP | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 950 E MADISON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-4450 | |
Latitude:
| 47.6118598672 | |
Longitude:
| -122.3197132324 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ IL CORVO PASTA , LLC | 217 JAMES ST , Seattle, 98104 |
|
- Business Name
| IL CORVO PASTA , LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 217 JAMES ST | | Seattle, WA 98104 | |
Phone:
| (206) 382-3557 | |
Latitude:
| 47.6024299741 | |
Longitude:
| -122.3316370603 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ IL FORNAIO CORP-UPPER LEVEL | 600 PINE ST, Seattle, 98101 |
|
- Business Name
| IL FORNAIO CORP-UPPER LEVEL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 600 PINE ST | | Seattle, WA 98101 | |
Phone:
| (415) 945-0500 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | |
| |
|
+ INDEPENDENT PIZZERIA | 4235 E Madison ST , SEATTLE, 98112 |
|
- Business Name
| INDEPENDENT PIZZERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4235 E Madison ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 860-1569 | |
Latitude:
| 47.6358990000 | |
Longitude:
| -122.2774040000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 0 | Satisfactory | | |
| |
|
+ INDIA BISTRO | 6417 ROOSEVELT WAY NE #106 , SEATTLE, 98115 |
|
- Business Name
| INDIA BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6417 ROOSEVELT WAY NE #106 | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6755891321 | |
Longitude:
| -122.3176854264 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ INDIAN BISTRO | 2301 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| INDIAN BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2301 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 783-5080 | |
Latitude:
| 47.6684992513 | |
Longitude:
| -122.3864392406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ INES PATISSERIE | 1150 11th AVE, SEATTLE, 98122 |
|
- Business Name
| INES PATISSERIE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1150 11th AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 992-5186 | |
Latitude:
| 47.6127375300 | |
Longitude:
| -122.3176715500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ INGRAHAM ATHLETICS BOOSTER CLUB | 1819 N 135TH ST, SEATTLE, 98133 |
|
- Business Name
| INGRAHAM ATHLETICS BOOSTER CLUB | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1819 N 135TH ST | | SEATTLE, WA 98133 | |
Phone:
| (206) 255-7340 | |
Latitude:
| | |
Longitude:
| | | |
|
+ INTERIM @ JOHN MARSHALL SCHOOL | 520 NE RAVENNA BL , Seattle, 98115 |
|
- Business Name
| INTERIM @ JOHN MARSHALL SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 520 NE RAVENNA BL | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6771585162 | |
Longitude:
| -122.3224853555 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ INTERIM KITCHEN @ BOREN | 5950 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| INTERIM KITCHEN @ BOREN | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 5950 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5486213200 | |
Longitude:
| -122.3621388800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ ISLAND PACIFIC SUPERMARKET | 6040 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| ISLAND PACIFIC SUPERMARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6040 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (818) 687-9988 | |
Latitude:
| 47.5472322671 | |
Longitude:
| -122.2845548389 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ ISLAND SOUL RESTAURANT | 4869 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| ISLAND SOUL RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4869 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 723-1539 | |
Latitude:
| 47.5581116566 | |
Longitude:
| -122.2854278502 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ ITO, INC | 1026 NE 64TH ST, SEATTLE, 98115 |
|
- Business Name
| ITO, INC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1026 NE 64TH ST | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6751316839 | |
Longitude:
| -122.3164214282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ ITTO'S TAPAS RESTAURANT | 4160 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| ITTO'S TAPAS RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4160 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 226-3184 | |
Latitude:
| 47.5648035100 | |
Longitude:
| -122.3865557100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ IVARS 1F17 (133) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| IVARS 1F17 (133) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ IVAR'S SEAFOOD BAR | 401 NE NORTHGATE WAY , Seattle, 98125 |
|
- Business Name
| IVAR'S SEAFOOD BAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY | | Seattle, WA 98125 | |
Phone:
| (206) 587-6500 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ JACK IN THE BOX #8406 | 9102 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| JACK IN THE BOX #8406 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9102 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5216423984 | |
Longitude:
| -122.2696110240 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ JACK IN THE BOX #8407 | 1127 SW 128TH ST , Seattle, 98146 |
|
- Business Name
| JACK IN THE BOX #8407 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1127 SW 128TH ST | | Seattle, WA 98146 | |
Phone:
| (858) 571-2561 | |
Latitude:
| 47.4881972573 | |
Longitude:
| -122.3495708463 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ JACK IN THE BOX #8425 | 8502 AURORA AVE N, Seattle, 98103 |
|
- Business Name
| JACK IN THE BOX #8425 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8502 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (619) 600-5604 | |
Latitude:
| 47.6908461160 | |
Longitude:
| -122.3441221075 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 6 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| |
| |
|
+ JACK IN THE BOX #8476 | 4203 SW ADMIRAL WAY , Seattle, 98116 |
|
- Business Name
| JACK IN THE BOX #8476 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4203 SW ADMIRAL WAY | | Seattle, WA 98116 | |
Phone:
| (619) 600-5601 | |
Latitude:
| 47.5809994065 | |
Longitude:
| -122.3856345048 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 3 | Satisfactory | | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| |
| |
|
+ JACK IN THE BOX #8481 | 13050 INTERURBAN AVE S, Seattle, 98168 |
|
- Business Name
| JACK IN THE BOX #8481 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13050 INTERURBAN AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 242-3525 | |
Latitude:
| 47.4853670171 | |
Longitude:
| -122.2722374382 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ JACK IN THE BOX #8497 | 13055 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| JACK IN THE BOX #8497 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13055 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (619) 600-5601 | |
Latitude:
| 47.7245314316 | |
Longitude:
| -122.2930802190 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ JACKSONS #631 | 13138 INTERURBAN AVE S, Seattle, 98168 |
|
- Business Name
| JACKSONS #631 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 13138 INTERURBAN AVE S | | Seattle, WA 98168 | |
Phone:
| | |
Latitude:
| 47.4850383225 | |
Longitude:
| -122.2714939960 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ JACKSONS #654 | 10 DENNY WAY , Seattle, 98109 |
|
- Business Name
| JACKSONS #654 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10 DENNY WAY | | Seattle, WA 98109 | |
Phone:
| (425) 827-0761 | |
Latitude:
| 47.6188472484 | |
Longitude:
| -122.3563623929 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ JADE RESTAURANT & LOUNGE | 8904 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| JADE RESTAURANT & LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8904 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6936644389 | |
Longitude:
| -122.3442478503 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ JAI THAI | 3423 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| JAI THAI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3423 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-7060 | |
Latitude:
| 47.6501501636 | |
Longitude:
| -122.3500772541 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ JAK'S GRILL | 4548 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| JAK'S GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4548 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-7809 | |
Latitude:
| 47.5613495626 | |
Longitude:
| -122.3865585909 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ JALAPEÐO MEX FOOD | 7815 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| JALAPEÐO MEX FOOD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7815 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 783-0374 | |
Latitude:
| 47.6859452631 | |
Longitude:
| -122.3447218065 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ JALISCO #5 | 8517 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| JALISCO #5 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8517 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 767-1943 | |
Latitude:
| 47.5267218677 | |
Longitude:
| -122.3151154450 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ JAMAICAN ISLAND CUISINE | 4611 36TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| JAMAICAN ISLAND CUISINE | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4611 36TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (541) 612-0575 | |
Latitude:
| | |
Longitude:
| | | |
|
+ JARRBAR | 1432 WESTERN AVE, SEATTLE, 98101 |
|
- Business Name
| JARRBAR | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1432 WESTERN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 919-3273 | |
Latitude:
| 47.6082482200 | |
Longitude:
| -122.3407318800 | | |
|
+ JARS JUICING | 1099 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| JARS JUICING | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1099 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 225-6588 | |
Latitude:
| 47.6165199100 | |
Longitude:
| -122.3325078500 | | |
|
+ JAVA JAHN ESPRESSO | 1428 NW LEARY WAY , Seattle, 98107 |
|
- Business Name
| JAVA JAHN ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1428 NW LEARY WAY | | Seattle, WA 98107 | |
Phone:
| (206) 783-4566 | |
Latitude:
| 47.6639145945 | |
Longitude:
| -122.3749139637 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ JAVA JAZZ | 3457 15TH AVE W , SEATTLE, 98119 |
|
- Business Name
| JAVA JAZZ | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 3457 15TH AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 498-2177 | |
Latitude:
| 47.6508875483 | |
Longitude:
| -122.3765194371 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ JAZERA RESTAURANT | 6727 MARTIN LUTHER KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| JAZERA RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6727 MARTIN LUTHER KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (614) 439-8548 | |
Latitude:
| 47.5414844000 | |
Longitude:
| -122.2839903000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 17 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ JEBENA CAFE | 1510 NE 117TH ST STE B, SEATTLE, 98125 |
|
- Business Name
| JEBENA CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1510 NE 117TH ST STE B | | SEATTLE, WA 98125 | |
Phone:
| (206) 841-2756 | |
Latitude:
| 47.7141414113 | |
Longitude:
| -122.3123225231 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ JET CITY PIZZA | 7500 25TH AVE NE , Seattle, 98115 |
|
- Business Name
| JET CITY PIZZA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7500 25TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6832712528 | |
Longitude:
| -122.3004190615 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ JEWEL BOX CAFE | 321 NE THORNTON PL, SEATTLE, 98125 |
|
- Business Name
| JEWEL BOX CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 321 NE THORNTON PL | | SEATTLE, WA 98125 | |
Phone:
| (206) 940-5485 | |
Latitude:
| 47.7023505160 | |
Longitude:
| -122.3242347505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/25/2016 | N/A | Complete | | |
| |
|
+ JEWEL OF INDIA INDIAN CUISINE | 4735 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| JEWEL OF INDIA INDIAN CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4735 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 523-5275 | |
Latitude:
| 47.6641079545 | |
Longitude:
| -122.3134792622 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S | 102 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| JIMMY JOHN'S | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 102 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (847) 884-5970 | |
Latitude:
| 47.6014760420 | |
Longitude:
| -122.3337880804 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S | 507 NE Northgate WAY, SEATTLE, 98125 |
|
- Business Name
| JIMMY JOHN'S | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 507 NE Northgate WAY | | SEATTLE, WA 98125 | |
Phone:
| (206) 548-0060 | |
Latitude:
| 47.7083474900 | |
Longitude:
| -122.3222876600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/01/2016 | N/A | Complete | | |
| |
|
+ JIMMY JOHNS #2404 | 1500 NW MARKET ST #106, SEATTLE, 98107 |
|
- Business Name
| JIMMY JOHNS #2404 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1500 NW MARKET ST #106 | | SEATTLE, WA 98107 | |
Phone:
| (630) 524-2583 | |
Latitude:
| 47.6689210200 | |
Longitude:
| -122.3767513800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 1221 MADISON ST, Seattle, 98104 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1221 MADISON ST | | Seattle, WA 98104 | |
Phone:
| (425) 486-4630 | |
Latitude:
| 47.6097654720 | |
Longitude:
| -122.3236543330 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 4141 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4141 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (847) 884-5970 | |
Latitude:
| 47.6580720517 | |
Longitude:
| -122.3135442780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/04/2016 | N/A | Complete | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 701 5TH AVE 211, SEATTLE, 98104 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 701 5TH AVE 211 | | SEATTLE, WA 98104 | |
Phone:
| (312) 494-2010 | |
Latitude:
| 47.6045269400 | |
Longitude:
| -122.3306146400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 390 WESTLAKE AVE N #W.-C, SEATTLE, 98109 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 390 WESTLAKE AVE N #W.-C | | SEATTLE, WA 98109 | |
Phone:
| (312) 494-2010 | |
Latitude:
| 47.6218387800 | |
Longitude:
| -122.3382068000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 1629 6TH AVE, SEATTLE, 98101 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1629 6TH AVE | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6128605600 | |
Longitude:
| -122.3363559600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ JIMMY'S ON BROADWAY @ SILVER CLOUD HOTEL | 1100 BROADWAY , SEATTLE, 98122 |
|
- Business Name
| JIMMY'S ON BROADWAY @ SILVER CLOUD HOTEL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1100 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (425) 637-9800 | |
Latitude:
| 47.6116616165 | |
Longitude:
| -122.3202824773 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ JOE BAR EXPRESSO | 810 E ROY ST , Seattle, 98102 |
|
- Business Name
| JOE BAR EXPRESSO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 810 E ROY ST | | Seattle, WA 98102 | |
Phone:
| (206) 324-0407 | |
Latitude:
| 47.6252202107 | |
Longitude:
| -122.3216112944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ JOELLES CAFE | 1001 4TH AVE #510, Seattle, 98104 |
|
- Business Name
| JOELLES CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1001 4TH AVE #510 | | Seattle, WA 98104 | |
Phone:
| (206) 224-7017 | |
Latitude:
| 47.6061472018 | |
Longitude:
| -122.3338793386 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ JOES BAR & GRILL | 500 S KING ST , Seattle, 98104 |
|
- Business Name
| JOES BAR & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 500 S KING ST | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.5984802735 | |
Longitude:
| -122.3274987862 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 22 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ JOEY KITCHEN | 2603 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| JOEY KITCHEN | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 2603 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (425) 637-1177 | |
Latitude:
| 47.6616324000 | |
Longitude:
| -122.2996705100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ JOHN STANFORD INTERNATIONAL SCHOOL | 4057 5TH AVE NE , Seattle, 98105 |
|
- Business Name
| JOHN STANFORD INTERNATIONAL SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4057 5TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6575282557 | |
Longitude:
| -122.3240518609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ JOHNNY ROCKETS RESTAURANT | 600 PINE ST STE 405, SEATTLE, 98101 |
|
- Business Name
| JOHNNY ROCKETS RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 600 PINE ST STE 405 | | SEATTLE, WA 98101 | |
Phone:
| (310) 612-0999 | |
Latitude:
| 47.6128922539 | |
Longitude:
| -122.3353130215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/11/2016 | N/A | Complete | | |
| |
|
+ JOHNS CORNER DELI | 7500 35TH AVE SW, Seattle, 98126 |
|
- Business Name
| JOHNS CORNER DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7500 35TH AVE SW | | Seattle, WA 98126 | |
Phone:
| (206) 753-9954 | |
Latitude:
| 47.5354159879 | |
Longitude:
| -122.3760131158 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ JONES BARBEQUE | 4417 FAUNTLEROY WAY SW , SEATTLE, 98126 |
|
- Business Name
| JONES BARBEQUE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4417 FAUNTLEROY WAY SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 739-6169 | |
Latitude:
| 47.5642970785 | |
Longitude:
| -122.3777065825 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ JOY BENTO | 214 MADISON ST, SEATTLE, 98104 |
|
- Business Name
| JOY BENTO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 214 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (267) 303-0921 | |
Latitude:
| 47.6053755197 | |
Longitude:
| -122.3350748605 | | |
|
+ JOY DELI | 800 5TH AVE, Seattle, 98104 |
|
- Business Name
| JOY DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 800 5TH AVE | | Seattle, WA 98104 | |
Phone:
| (206) 402-8345 | |
Latitude:
| 47.6057141980 | |
Longitude:
| -122.3302661956 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ JOY PALACE | 6030 M L KING JR WAY S, Seattle, 98118 |
|
- Business Name
| JOY PALACE | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 6030 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 723-4066 | |
Latitude:
| 47.5475565335 | |
Longitude:
| -122.2850974351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 33 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ J'S QUICK STOP | 1618 BELLEVUE AVE #3, SEATTLE, 98122 |
|
- Business Name
| J'S QUICK STOP | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1618 BELLEVUE AVE #3 | | SEATTLE, WA 98122 | |
Phone:
| (206) 313-1949 | |
Latitude:
| 47.6159238525 | |
Longitude:
| -122.3264424003 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ JUCIVANA COFFEE & SMOOTHIES | 110 BOREN AVE S, SEATTLE, 98144 |
|
- Business Name
| JUCIVANA COFFEE & SMOOTHIES | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 110 BOREN AVE S | | SEATTLE, WA 98144 | |
Phone:
| (425) 205-7719 | |
Latitude:
| 47.6015032800 | |
Longitude:
| -122.3172340200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/22/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ JUDE'S | 9252 57TH AVE S, SEATTLE, 98118 |
|
- Business Name
| JUDE'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9252 57TH AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 353-0773 | |
Latitude:
| 47.5200023520 | |
Longitude:
| -122.2613632019 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ JUGOS Y TORTAS SOUTH PARK | 1256 S CLOVERDALE ST C, SEATTLE, 98108 |
|
- Business Name
| JUGOS Y TORTAS SOUTH PARK | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1256 S CLOVERDALE ST C | | SEATTLE, WA 98108 | |
Phone:
| (206) 763-2705 | |
Latitude:
| 47.5266107680 | |
Longitude:
| -122.3167904479 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ JUICEBOX-COMMISSARY | 5131 S DIRECTOR ST, SEATTLE, 98108 |
|
- Business Name
| JUICEBOX-COMMISSARY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 5131 S DIRECTOR ST | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| | |
Longitude:
| | | |
|
+ JUICY CAFE | 701 5TH AVE , SEATTLE, 98104 |
|
- Business Name
| JUICY CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 701 5TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 650-5451 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ JUICY CAFE | 400 FAIRVIEW AVE N STE 108, SEATTLE, 98109 |
|
- Business Name
| JUICY CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 400 FAIRVIEW AVE N STE 108 | | SEATTLE, WA 98109 | |
Phone:
| (206) 682-6890 | |
Latitude:
| 47.6225123400 | |
Longitude:
| -122.3339003000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ JULES MAES SALOON | 5919 AIRPORT WAY S , Seattle, 98108 |
|
- Business Name
| JULES MAES SALOON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5919 AIRPORT WAY S | | Seattle, WA 98108 | |
Phone:
| (206) 763-0570 | |
Latitude:
| 47.5496107132 | |
Longitude:
| -122.3175564239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ JUMBO CHINESE RESTAURANT | 4208 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| JUMBO CHINESE RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 4208 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 760-9200 | |
Latitude:
| 47.5651434286 | |
Longitude:
| -122.2878110244 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/20/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2016 | 58 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ JUNCTION | 4524 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| JUNCTION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4524 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (703) 470-3103 | |
Latitude:
| | |
Longitude:
| | | |
|
+ JUNIOR BROTHERS LLC | 5455 DELRIDGE WAY SW , SEATTLE, 98106 |
|
- Business Name
| JUNIOR BROTHERS LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5455 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 938-3242 | |
Latitude:
| 47.5520504091 | |
Longitude:
| -122.3632655540 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ JUS BAR | 4908-A RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| JUS BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4908-A RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 227-7522 | |
Latitude:
| 47.5575261600 | |
Longitude:
| -122.2846154200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ JUST US DELI & ESPRESSO | 516 3RD AVE ROOM C104, Seattle, 98104 |
|
- Business Name
| JUST US DELI & ESPRESSO | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 516 3RD AVE ROOM C104 | | Seattle, WA 98104 | |
Phone:
| (253) 329-8629 | |
Latitude:
| 47.6026508784 | |
Longitude:
| -122.3305102556 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 3 | Satisfactory | | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ K & J ESPRESSO | 3623 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| K & J ESPRESSO | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 3623 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 679-9975 | |
Latitude:
| 47.6537994900 | |
Longitude:
| -122.3601751700 | | |
|
+ K. C. DEPT. OF YOUTH SERVICES | 1211 E ALDER ST, SEATTLE, 98122 |
|
- Business Name
| K. C. DEPT. OF YOUTH SERVICES | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1211 E ALDER ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6042420000 | |
Longitude:
| -122.3154880000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ KABOB HOUSE | 1009 BOREN AVE, SEATTLE, 98104 |
|
- Business Name
| KABOB HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1009 BOREN AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 363-1731 | |
Latitude:
| 47.6095223877 | |
Longitude:
| -122.3255596660 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 80 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ KABOB N KABOB@703-606-6292 | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| KABOB N KABOB@703-606-6292 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (425) 395-4179 | |
Latitude:
| 47.5752820000 | |
Longitude:
| -122.3294990000 | | |
|
+ KABSA HOUSE RESTAURANT | 12340 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| KABSA HOUSE RESTAURANT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12340 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 227-9394 | |
Latitude:
| 47.7185126711 | |
Longitude:
| -122.2954295918 | | |
|
+ KAFFE COFFEE & WINE BAR | 8136 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| KAFFE COFFEE & WINE BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8136 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 418-6995 | |
Latitude:
| 47.5299360100 | |
Longitude:
| -122.2697375100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ KAFFEEKLATSCH | 12513 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| KAFFEEKLATSCH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12513 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 290-9229 | |
Latitude:
| 47.7197500400 | |
Longitude:
| -122.2952277400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/20/2016 | N/A | Complete | | |
| |
|
+ KAKAO | 415 Westlake AVE N, SEATTLE, 98109 |
|
- Business Name
| KAKAO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 415 Westlake AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 524-7300 | |
Latitude:
| 47.6225358900 | |
Longitude:
| -122.3388208100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ KALADI BROTHERS COFFEE | 517 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| KALADI BROTHERS COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 517 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (907) 644-7402 | |
Latitude:
| 47.6138631300 | |
Longitude:
| -122.3248066300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ KALIA INDIAN CUISINE | 8518 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| KALIA INDIAN CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8518 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 384-0230 | |
Latitude:
| 47.6914302255 | |
Longitude:
| -122.3549949505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ KAMEI JAPANESE RESTAURANT | 4512 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| KAMEI JAPANESE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4512 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 722-0281 | |
Latitude:
| 47.5624269649 | |
Longitude:
| -122.3865588201 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ KANGAROO & KIWI | 2026 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| KANGAROO & KIWI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2026 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 235-7100 | |
Latitude:
| 47.6689460300 | |
Longitude:
| -122.3833909800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/18/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/05/2016 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ KAPPA KAPPA GAMMA | 4504 18TH AVE NE , SEATTLE, 98105 |
|
- Business Name
| KAPPA KAPPA GAMMA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4504 18TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 525-9120 | |
Latitude:
| 47.6614624178 | |
Longitude:
| -122.3080578033 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/29/2016 | N/A | Complete | | |
| |
|
+ KASPARS SPECIAL EVENTS + CATERING | 3656 34TH AVE W, SEATTLE, 98199 |
|
- Business Name
| KASPARS SPECIAL EVENTS + CATERING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3656 34TH AVE W | | SEATTLE, WA 98199 | |
Phone:
| (206) 298-0123 | |
Latitude:
| 47.6538770000 | |
Longitude:
| -122.4005660000 | | |
|
+ KATY'S CORNER CAFE | 2000 E UNION ST , SEATTLE, 98122 |
|
- Business Name
| KATY'S CORNER CAFE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2000 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-2490 | |
Latitude:
| 47.6130602140 | |
Longitude:
| -122.3059209021 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ KENS MARKET | 7231 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| KENS MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7231 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ KENS MARKET | 7231 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| KENS MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 7231 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ KEN'S MARKET | 7231 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| KEN'S MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7231 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6816400777 | |
Longitude:
| -122.3554517519 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ KEY ARENA - MAIN KITCHEN | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - MAIN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2016 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - SEATTLE GRILL (STAND 110) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE GRILL (STAND 110) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2016 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - SEATTLE GRILL (STAND 124) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE GRILL (STAND 124) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ KEZIRA CAFE | 5100 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| KEZIRA CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5100 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 353-0104 | |
Latitude:
| 47.5561234508 | |
Longitude:
| -122.2831780276 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ KFC #332 | 3501 SW AVALON WAY, Seattle, 98126 |
|
- Business Name
| KFC #332 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3501 SW AVALON WAY | | Seattle, WA 98126 | |
Phone:
| (650) 941-5681 | |
Latitude:
| 47.5638898960 | |
Longitude:
| -122.3764292548 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 8 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2016 | 10 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ KFC #333 | 9401 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| KFC #333 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9401 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (650) 941-5681 | |
Latitude:
| 47.5196672379 | |
Longitude:
| -122.2646578336 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ KFC/A&W | 10050 16TH AVE SW , SEATTLE, 98146 |
|
- Business Name
| KFC/A&W | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10050 16TH AVE SW | | SEATTLE, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5122677158 | |
Longitude:
| -122.3547223578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ KHAO SAN ROAD THAI CUISINE | 5963 CORSON AVE S #166, SEATTLE, 98108 |
|
- Business Name
| KHAO SAN ROAD THAI CUISINE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5963 CORSON AVE S #166 | | SEATTLE, WA 98108 | |
Phone:
| (206) 764-6002 | |
Latitude:
| 47.5480397794 | |
Longitude:
| -122.3221675670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ KIDD VALLEY | 4910 GREENLAKE WAY N , Seattle, 98103 |
|
- Business Name
| KIDD VALLEY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4910 GREENLAKE WAY N | | Seattle, WA 98103 | |
Phone:
| (206) 587-2500 | |
Latitude:
| 47.6642506027 | |
Longitude:
| -122.3414254538 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ KIGO KITCHEN | 210 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| KIGO KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 210 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 289-0054 | |
Latitude:
| 47.6199930000 | |
Longitude:
| -122.3381300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ KIM CHI BISTRO | 219 BROADWAY AVE E #16, SEATTLE, 98102 |
|
- Business Name
| KIM CHI BISTRO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 219 BROADWAY AVE E #16 | | SEATTLE, WA 98102 | |
Phone:
| (206) 697-7366 | |
Latitude:
| 47.6201426780 | |
Longitude:
| -122.3211199818 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ KIMBALL ELEMENTARY SCHOOL | 3200 23RD AVE S , Seattle, 98144 |
|
- Business Name
| KIMBALL ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3200 23RD AVE S | | Seattle, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5740452392 | |
Longitude:
| -122.3030144412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ KING DELI & GROCERY | 83 S KING ST , Seattle, 98104 |
|
- Business Name
| KING DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 83 S KING ST | | Seattle, WA 98104 | |
Phone:
| (206) 622-9902 | |
Latitude:
| 47.5981639681 | |
Longitude:
| -122.3347646890 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ KING DONUT | 9232 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| KING DONUT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9232 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-5765 | |
Latitude:
| 47.5203914550 | |
Longitude:
| -122.2696263903 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ KING'S DELI | 2800 E CHERRY ST , Seattle, 98122 |
|
- Business Name
| KING'S DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2800 E CHERRY ST | | Seattle, WA 98122 | |
Phone:
| (206) 323-0332 | |
Latitude:
| 47.6082029229 | |
Longitude:
| -122.2958157912 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ KING'S MARKET | 12923 M L KING JR WAY S , Seattle, 98178 |
|
- Business Name
| KING'S MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 12923 M L KING JR WAY S | | Seattle, WA 98178 | |
Phone:
| | |
Latitude:
| 47.4867399126 | |
Longitude:
| -122.2579526357 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ KITIMAT SEATTLE GULL | 3215 4TH AVE S , SEATTLE, 98134 |
|
- Business Name
| KITIMAT SEATTLE GULL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3215 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| | |
Latitude:
| 47.5748499230 | |
Longitude:
| -122.3293896455 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ KNARR SHIPWRECK LOUNGE | 5633 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| KNARR SHIPWRECK LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5633 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 525-3323 | |
Latitude:
| 47.6704668364 | |
Longitude:
| -122.3133103971 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2016 | 0 | Satisfactory | | |
| |
|
+ KOFOO BUENO (KC473) @ 425-773-1730 | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| KOFOO BUENO (KC473) @ 425-773-1730 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (425) 773-1730 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ KOIBITO SUSHI & TERIYAKI | 1201 DEXTER AVE N , SEATTLE, 98109 |
|
- Business Name
| KOIBITO SUSHI & TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1201 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 282-2113 | |
Latitude:
| 47.6298406269 | |
Longitude:
| -122.3425539170 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ KS & NH SOUTH PARK FUEL & FOOD | 9525 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| KS & NH SOUTH PARK FUEL & FOOD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9525 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (253) 569-0508 | |
Latitude:
| 47.5179543085 | |
Longitude:
| -122.3155298718 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 33 | Satisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ K'S TERIYAKI | 202 SW 153RD ST , Seattle, 98166 |
|
- Business Name
| K'S TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 202 SW 153RD ST | | Seattle, WA 98166 | |
Phone:
| (206) 248-1383 | |
Latitude:
| 47.4662591945 | |
Longitude:
| -122.3367188310 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 5 | Unsatisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ KU | 5210 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| KU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5210 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 661-3219 | |
Latitude:
| 47.6666184149 | |
Longitude:
| -122.3126911584 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/16/2016 | N/A | Complete | | |
| |
|
+ KUKAI RAMEN & IZAKAYA | 320 E PINE ST #102, SEATTLE, 98122 |
|
- Business Name
| KUKAI RAMEN & IZAKAYA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 320 E PINE ST #102 | | SEATTLE, WA 98122 | |
Phone:
| (425) 395-4570 | |
Latitude:
| 47.6154200500 | |
Longitude:
| -122.3271111400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ KURT FARM SHOP | 1424 11TH AVE STE C2, SEATTLE, 98122 |
|
- Business Name
| KURT FARM SHOP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1424 11TH AVE STE C2 | | SEATTLE, WA 98122 | |
Phone:
| (206) 696-0989 | |
Latitude:
| 47.6137153200 | |
Longitude:
| -122.3177369300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 15 | Satisfactory | | 0700 - Food obtained from approved source (15 points)
|
| |
| |
|
+ KUSINA FILIPINA | 3201 BEACON AVE S , Seattle, 98144 |
|
- Business Name
| KUSINA FILIPINA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3201 BEACON AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 322-9433 | |
Latitude:
| 47.5749116727 | |
Longitude:
| -122.3094659332 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ KYOTO TERIYAKI | 803 E PIKE ST , Seattle, 98122 |
|
- Business Name
| KYOTO TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 803 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6139294479 | |
Longitude:
| -122.3218275414 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ LA BODEGA | 100 PREFONTAINE PL S, SEATTLE, 98104 |
|
- Business Name
| LA BODEGA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 100 PREFONTAINE PL S | | SEATTLE, WA 98104 | |
Phone:
| (206) 913-7944 | |
Latitude:
| 47.6015509100 | |
Longitude:
| -122.3295727300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ LA CARTA DE OAXACA | 5431 BALLARD AVE NW , SEATTLE, 98107 |
|
- Business Name
| LA CARTA DE OAXACA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5431 BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 604-0904 | |
Latitude:
| 47.6680558221 | |
Longitude:
| -122.3857747196 | | |
|
+ LA COCINA | 432 BROADWAY AVE E , Seattle, 98102 |
|
- Business Name
| LA COCINA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 432 BROADWAY AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 323-1675 | |
Latitude:
| 47.6223742325 | |
Longitude:
| -122.3206689725 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ LA MEDUSA | 4857 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| LA MEDUSA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4857 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (330) 285-2558 | |
Latitude:
| 47.5584365187 | |
Longitude:
| -122.2855557571 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ LA PASTA | 9118 35TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| LA PASTA | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9118 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 349-8576 | |
Latitude:
| 47.6950559440 | |
Longitude:
| -122.2902664590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ LA QUINTA INN | 2224 8TH AVE, SEATTLE, 98121 |
|
- Business Name
| LA QUINTA INN | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2224 8TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 228-5518 | |
Latitude:
| 47.6179817106 | |
Longitude:
| -122.3397436102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ LA TERANGA, LLC | 4903 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| LA TERANGA, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4903 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5576898813 | |
Longitude:
| -122.2851896702 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Satisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ LADYBUG ESPRESSO | 9525 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| LADYBUG ESPRESSO | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 9525 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 852-0642 | |
Latitude:
| 47.5179543000 | |
Longitude:
| -122.3155298700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ LAFAYETTE ELEMENTARY SCHOOL | 2645 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| LAFAYETTE ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2645 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5794953881 | |
Longitude:
| -122.3872345179 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ LA'KAMILA CAFE - GROCERY | 600 BROADWAY, Seattle, 98122 |
|
- Business Name
| LA'KAMILA CAFE - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 600 BROADWAY | | Seattle, WA 98122 | |
Phone:
| (206) 907-5953 | |
Latitude:
| 47.6077690000 | |
Longitude:
| -122.3201300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ LA'KAMILA CAFE - ESPRESSO @ 600 BROADWAY AVE , SEATTLE | 600 BROADWAY, Seattle, 98122 |
|
- Business Name
| LA'KAMILA CAFE - ESPRESSO @ 600 BROADWAY AVE , SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 600 BROADWAY | | Seattle, WA 98122 | |
Phone:
| (206) 907-5953 | |
Latitude:
| 47.6077690000 | |
Longitude:
| -122.3201300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ LAKE CITY SHELL | 8721 LAKE CITY WAY NE, Seattle, 98115 |
|
- Business Name
| LAKE CITY SHELL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 8721 LAKE CITY WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 523-7190 | |
Latitude:
| 47.6917883265 | |
Longitude:
| -122.3066018916 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 5 | Satisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ LAKE CITY SHELL | 13001 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| LAKE CITY SHELL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 13001 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 363-3263 | |
Latitude:
| 47.7235337045 | |
Longitude:
| -122.2933983157 | | |
|
+ LAKE CITY WAY DELIVERY KITCHEN | 8024 15TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| LAKE CITY WAY DELIVERY KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8024 15TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.6873961008 | |
Longitude:
| -122.3119083452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ LAKEVIEW DELI | 1505 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| LAKEVIEW DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1505 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 216-0350 | |
Latitude:
| 47.6326476468 | |
Longitude:
| -122.3415576645 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ LAMPLIGHTER PUBLIC HOUSE | 820 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| LAMPLIGHTER PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 820 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| (206) 782-9690 | |
Latitude:
| 47.6908841675 | |
Longitude:
| -122.3669949959 | | |
|
+ LARK - BITTER/RAW | 952 E SENECA ST, SEATTLE, 98122 |
|
- Business Name
| LARK - BITTER/RAW | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 952 E SENECA ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 992-0598 | |
Latitude:
| 47.6124455000 | |
Longitude:
| -122.3196567600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 6 | Unsatisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ LAST CHANCE | 5606 1ST AVE S, Seattle, 98108 |
|
- Business Name
| LAST CHANCE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5606 1ST AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5524828572 | |
Longitude:
| -122.3339053291 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Not Ready For Inspection | | |
| |
|
+ LATONA BY GREENLAKE, THE | 6423 LATONA AVE NE , Seattle, 98115 |
|
- Business Name
| LATONA BY GREENLAKE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6423 LATONA AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-2238 | |
Latitude:
| 47.6757193177 | |
Longitude:
| -122.3256804411 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 45 | Unsatisfactory | | 1800 - Proper cooking time and temperature; proper use of non-continuous cooking (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ LAUGHS COMEDY CLUB | 5220 ROOSEVELT WAY NE, SEATTLE, 98105 |
|
- Business Name
| LAUGHS COMEDY CLUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5220 ROOSEVELT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 526-5653 | |
Latitude:
| | |
Longitude:
| | | |
|
+ LAURELHURST COMMUNITY CENTER | 4554 NE 41ST CT, SEATTLE, 98105 |
|
- Business Name
| LAURELHURST COMMUNITY CENTER | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 4554 NE 41ST CT | | SEATTLE, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6585489922 | |
Longitude:
| -122.2788426395 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ LAURELHURST ELEMENTARY SCHOOL | 4530 46TH AVE NE , Seattle, 98105 |
|
- Business Name
| LAURELHURST ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4530 46TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6621976117 | |
Longitude:
| -122.2778471499 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Satisfactory | | |
| |
|
+ LE DUE CAMPANE, LLC dba: Two Bells Bar & Grill | 2313 4TH AVE , Seattle, 98121 |
|
- Business Name
| LE DUE CAMPANE, LLC dba: Two Bells Bar & Grill | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2313 4TH AVE | | Seattle, WA 98121 | |
Phone:
| | |
Latitude:
| 47.6155640185 | |
Longitude:
| -122.3446792320 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ LE PETIT COCHON | 701 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| LE PETIT COCHON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 701 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (561) 676-2174 | |
Latitude:
| 47.6510690600 | |
Longitude:
| -122.3495624400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LE REVE BAKERY AND CAFE | 1805 QUEEN ANNE AVE N #100, SEATTLE, 98109 |
|
- Business Name
| LE REVE BAKERY AND CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1805 QUEEN ANNE AVE N #100 | | SEATTLE, WA 98109 | |
Phone:
| (206) 617-8570 | |
Latitude:
| 47.6349764600 | |
Longitude:
| -122.3573029800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ LEE'S ASIAN RESTAURANT | 4510 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| LEE'S ASIAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4510 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 723-4568 | |
Latitude:
| 47.5624954341 | |
Longitude:
| -122.3865442231 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 48 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ LEE'S MART, INC | 9435 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| LEE'S MART, INC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9435 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 762-5220 | |
Latitude:
| 47.5181468104 | |
Longitude:
| -122.3562648297 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ LEGENDARIO MEXICAN RESTAURANT | 4705 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| LEGENDARIO MEXICAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4705 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 261-7091 | |
Latitude:
| 47.6630906772 | |
Longitude:
| -122.3475980122 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ LEMIEUX LIBRARY MC GOLDRICK BYTE CAFE @ SEATTLE U | 901 12TH AVE , Seattle, 98122 |
|
- Business Name
| LEMIEUX LIBRARY MC GOLDRICK BYTE CAFE @ SEATTLE U | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 901 12TH AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6106534915 | |
Longitude:
| -122.3171120616 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ LESCHI FOOD MART INC-GROCERY | 103 LAKESIDE AVE , Seattle, 98122 |
|
- Business Name
| LESCHI FOOD MART INC-GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 103 LAKESIDE AVE | | Seattle, WA 98122 | |
Phone:
| (206) 322-0700 | |
Latitude:
| 47.6018426652 | |
Longitude:
| -122.2858836977 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 5 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ LESCHI MART | 103 LAKESIDE AVE , Seattle, 98122 |
|
- Business Name
| LESCHI MART | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 103 LAKESIDE AVE | | Seattle, WA 98122 | |
Phone:
| (206) 322-0700 | |
Latitude:
| 47.6018426652 | |
Longitude:
| -122.2858836977 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LESCHI SCHOOL | 135 32ND AVE , Seattle, 98122 |
|
- Business Name
| LESCHI SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 135 32ND AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6021031749 | |
Longitude:
| -122.2918135849 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ LET IT BEAN | 324 BROADWAY AVE E , SEATTLE, 98102 |
|
- Business Name
| LET IT BEAN | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 324 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (480) 319-5085 | |
Latitude:
| 47.6213149977 | |
Longitude:
| -122.3206521729 | | |
|
+ LH6, LLC | 11900 RENTON AVE S , Seattle, 98178 |
|
- Business Name
| LH6, LLC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 11900 RENTON AVE S | | Seattle, WA 98178 | |
Phone:
| (206) 772-7370 | |
Latitude:
| 47.4972604345 | |
Longitude:
| -122.2448984207 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ LIL J'S SUPER DAWGS (KC554) @ 206-280-7850 | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| LIL J'S SUPER DAWGS (KC554) @ 206-280-7850 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 280-7850 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ LIL WOODYS | 2040 NW MARKET ST , SEATTLE, 98107 |
|
- Business Name
| LIL WOODYS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2040 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 650-0886 | |
Latitude:
| 47.6689558028 | |
Longitude:
| -122.3837856597 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ LILAC CAKE BOUTIQUE | 501 2ND AVE W, SEATTLE, 98119 |
|
- Business Name
| LILAC CAKE BOUTIQUE | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 501 2ND AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 910-5285 | |
Latitude:
| 47.6234473600 | |
Longitude:
| -122.3597077800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ LIONHEAD RESTAURANT LLC | 618 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| LIONHEAD RESTAURANT LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 618 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 324-1108 | |
Latitude:
| 47.6249240000 | |
Longitude:
| -122.3206980000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ LITTLE CAESAR | 10439 16TH AVE SW, SEATTLE, 98146 |
|
- Business Name
| LITTLE CAESAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10439 16TH AVE SW | | SEATTLE, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5097308003 | |
Longitude:
| -122.3553335239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ LITTLE CHINOOKS AT SALMON | 1900 W NICKERSON ST STE 102, SEATTLE, 98119 |
|
- Business Name
| LITTLE CHINOOKS AT SALMON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1900 W NICKERSON ST STE 102 | | SEATTLE, WA 98119 | |
Phone:
| (206) 283-4665 | |
Latitude:
| 47.6555843719 | |
Longitude:
| -122.3803467051 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LITTLE DELI MART | 5622 1ST AVE S, Seattle, 98108 |
|
- Business Name
| LITTLE DELI MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5622 1ST AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5522004906 | |
Longitude:
| -122.3338717277 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Unsatisfactory | | |
| |
|
+ LITTLE ODDFELLOWS | 1521 10TH AVE, SEATTLE, 98122 |
|
- Business Name
| LITTLE ODDFELLOWS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1521 10TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 321-9189 | |
Latitude:
| 47.6146624600 | |
Longitude:
| -122.3198398200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ LITTLE TINS GOODS & APOTHECARY CABINET | 5335 BALLARD AVE NW, SEATTLE, 98107 |
|
- Business Name
| LITTLE TINS GOODS & APOTHECARY CABINET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5335 BALLARD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (808) 652-1415 | |
Latitude:
| | |
Longitude:
| | | |
|
+ LLOYD MARTIN | 1525 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| LLOYD MARTIN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1525 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6331327424 | |
Longitude:
| -122.3572575454 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ LOCAL 360 CAFE AND BAR | 2234 1ST AVE, SEATTLE, 98121 |
|
- Business Name
| LOCAL 360 CAFE AND BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2234 1ST AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 441-9360 | |
Latitude:
| 47.6134526500 | |
Longitude:
| -122.3460887900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/13/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LOCAL COLOR, LLC | 1606 PIKE PL, SEATTLE, 98101 |
|
- Business Name
| LOCAL COLOR, LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1606 PIKE PL | | SEATTLE, WA 98101 | |
Phone:
| (206) 728-1717 | |
Latitude:
| 47.6096273369 | |
Longitude:
| -122.3417736907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ LOCAL PHO | 2230 3RD AVE , SEATTLE, 98121 |
|
- Business Name
| LOCAL PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2230 3RD AVE | | SEATTLE, WA 98121 | |
Phone:
| (253) 205-5317 | |
Latitude:
| 47.6147635881 | |
Longitude:
| -122.3443143074 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/19/2016 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
|
| | | Routine Inspection/Field Review | 02/01/2016 | 95 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ LOCALPUBLIC EATERY (SEATTLE) LLC | 404 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| LOCALPUBLIC EATERY (SEATTLE) LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 404 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (604) 699-5763 | |
Latitude:
| 47.6222430700 | |
Longitude:
| -122.3366531200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ LOCKER ROOM TAVERN, THE | 9633 16TH AVE SW, Seattle, 98106 |
|
- Business Name
| LOCKER ROOM TAVERN, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9633 16TH AVE SW | | Seattle, WA 98106 | |
Phone:
| (206) 762-9805 | |
Latitude:
| 47.5163098983 | |
Longitude:
| -122.3554218539 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ LO-FI PERFORMANCE GALLERY | 429 Eastlake AVE E, SEATTLE, 98109 |
|
- Business Name
| LO-FI PERFORMANCE GALLERY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 429 Eastlake AVE E | | SEATTLE, WA 98109 | |
Phone:
| (484) 239-9866 | |
Latitude:
| 47.6229208900 | |
Longitude:
| -122.3293343700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2016 | 0 | Satisfactory | | |
| |
|
+ LOLA RESTAURANT | 2000 4TH AVE , SEATTLE, 98121 |
|
- Business Name
| LOLA RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2000 4TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6133289220 | |
Longitude:
| -122.3398968494 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ LONDON HOUSE ESPRESSO | 13028 1ST AVE S , Seattle, 98168 |
|
- Business Name
| LONDON HOUSE ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 13028 1ST AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 244-3006 | |
Latitude:
| 47.4859388989 | |
Longitude:
| -122.3333907854 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ LOOKOUT, THE | 757 BELLEVUE AVE E , SEATTLE, 98102 |
|
- Business Name
| LOOKOUT, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 757 BELLEVUE AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 795-0487 | |
Latitude:
| 47.6267896490 | |
Longitude:
| -122.3268725448 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ LOS TINOS MEXICAN RESTAURANT | 7300 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| LOS TINOS MEXICAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7300 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 725-8102 | |
Latitude:
| 47.5367318452 | |
Longitude:
| -122.2699102733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ LOST LAKE CAFE & LOUNGE | 1505 10TH AVE, SEATTLE, 98122 |
|
- Business Name
| LOST LAKE CAFE & LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1505 10TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 388-2995 | |
Latitude:
| 47.6142673100 | |
Longitude:
| -122.3197701400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 22 | Unsatisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ LOTTIE'S LOUNGE | 4900 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| LOTTIE'S LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4900 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5577086524 | |
Longitude:
| -122.2847053578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ LOTUS THAI CUISINE | 2724 E CHERRY ST , SEATTLE, 98122 |
|
- Business Name
| LOTUS THAI CUISINE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2724 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 329-7245 | |
Latitude:
| 47.6081192985 | |
Longitude:
| -122.2965857696 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ L'OURSIN | 1315 E JEFFERSON ST STE 102, SEATTLE, 98122 |
|
- Business Name
| L'OURSIN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1315 E JEFFERSON ST STE 102 | | SEATTLE, WA 98122 | |
Phone:
| (917) 251-5564 | |
Latitude:
| | |
Longitude:
| | | |
|
+ LOWERCASE BREWING | 8103 8TH AVE S, SEATTLE, 98108 |
|
- Business Name
| LOWERCASE BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 8103 8TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 258-4987 | |
Latitude:
| 47.5303656200 | |
Longitude:
| -122.3231580900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ LTD Bar & Grill | 309 N 36th ST, SEATTLE, 98103 |
|
- Business Name
| LTD Bar & Grill | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 309 N 36th ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 387-5044 | |
Latitude:
| 47.6522945827 | |
Longitude:
| -122.3554611832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ LUC RESTAURANT | 2800 E MADISON ST , SEATTLE, 98112 |
|
- Business Name
| LUC RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2800 E MADISON ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 325-7442 | |
Latitude:
| 47.6236549700 | |
Longitude:
| -122.2961942000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ LUCCA ESPRESSO DRIVE THRU | 4351 8TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| LUCCA ESPRESSO DRIVE THRU | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4351 8TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 714-7374 | |
Latitude:
| 47.6599820000 | |
Longitude:
| -122.3664050000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ LUCIA | 7102 WOODLAWN AVE NE, SEATTLE, 98115 |
|
- Business Name
| LUCIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7102 WOODLAWN AVE NE | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6800274200 | |
Longitude:
| -122.3242629800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ LUCIANO'S PIZZA & PASTA | 2341 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| LUCIANO'S PIZZA & PASTA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2341 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (425) 562-4732 | |
Latitude:
| 47.5817586829 | |
Longitude:
| -122.3866881017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 18 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| |
| |
|
+ LUCKY 5 | 8856 35TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| LUCKY 5 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8856 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 938-2018 | |
Latitude:
| 47.5229940297 | |
Longitude:
| -122.3761393939 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ LUCKY CHARMS, LLC | 5214 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| LUCKY CHARMS, LLC | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5214 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 397-4407 | |
Latitude:
| 47.5547000000 | |
Longitude:
| -122.3627190000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ LUCKY DONUT | 140 SW 152ND ST , Seattle, 98166 |
|
- Business Name
| LUCKY DONUT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 140 SW 152ND ST | | Seattle, WA 98166 | |
Phone:
| | |
Latitude:
| 47.4671741971 | |
Longitude:
| -122.3358971675 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ LUCKY ENVELOPE BREWING | 907 NW 50TH ST, SEATTLE, 98107 |
|
- Business Name
| LUCKY ENVELOPE BREWING | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 907 NW 50TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 289-0425 | |
Latitude:
| 47.6648130000 | |
Longitude:
| -122.3690830000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ LUCKY ONE FOOD STORE | 6815 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| LUCKY ONE FOOD STORE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6815 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 723-6172 | |
Latitude:
| 47.5409062868 | |
Longitude:
| -122.2722310354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ LUCKY SEAFOOD | 4850 BEACON AVE S, SEATTLE, 98108 |
|
- Business Name
| LUCKY SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4850 BEACON AVE S | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5594215000 | |
Longitude:
| -122.3039168800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ LUCKY'S PHO | 3414 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| LUCKY'S PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3414 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 427-7728 | |
Latitude:
| 47.6502298971 | |
Longitude:
| -122.3495882260 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ LUSO FOOD AND WINE, LLC | 8218 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| LUSO FOOD AND WINE, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8218 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 767-1014 | |
Latitude:
| 47.6888839000 | |
Longitude:
| -122.3548958000 | | |
|
+ LYON'S GROCERY | 2100 DEXTER AVE N , SEATTLE, 98109 |
|
- Business Name
| LYON'S GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2100 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377868141 | |
Longitude:
| -122.3432079444 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ LY'S DONUT | 4336 ROOSEVELT WAY NE STE F, Seattle, 98105 |
|
- Business Name
| LY'S DONUT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4336 ROOSEVELT WAY NE STE F | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6610547396 | |
Longitude:
| -122.3173754988 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/19/2016 | N/A | Complete | | |
| |
|
+ M & J MART | 6352 35TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| M & J MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6352 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 938-8770 | |
Latitude:
| 47.5448497178 | |
Longitude:
| -122.3758420761 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 10 | Unsatisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ M C FOODSTORE | 4800 BEACON AVE S, Seattle, 98108 |
|
- Business Name
| M C FOODSTORE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4800 BEACON AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 723-7078 | |
Latitude:
| 47.5599548134 | |
Longitude:
| -122.3040927899 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ M L KING CIRCLE K | 6056 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| M L KING CIRCLE K | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6056 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 723-1000 | |
Latitude:
| 47.5464555360 | |
Longitude:
| -122.2851976936 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 65 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MAC PHERSON'S FRUIT & PRODUCE | 4500 15TH AVE S, Seattle, 98108 |
|
- Business Name
| MAC PHERSON'S FRUIT & PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4500 15TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 762-0115 | |
Latitude:
| 47.5630526523 | |
Longitude:
| -122.3130707091 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ MACAU CASINO SOUTHCENTER | 5700 SOUTHCENTER BL , Seattle, 98188 |
|
- Business Name
| MACAU CASINO SOUTHCENTER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 5700 SOUTHCENTER BL | | Seattle, WA 98188 | |
Phone:
| | |
Latitude:
| 47.4644529344 | |
Longitude:
| -122.2608958651 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ MACHO-MACHO LLC @ 750 REPUBLICAN ST SEATTLE | 3221 W MCGRAW ST NW, SEATTLE, 98199 |
|
- Business Name
| MACHO-MACHO LLC @ 750 REPUBLICAN ST SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3221 W MCGRAW ST NW | | SEATTLE, WA 98199 | |
Phone:
| (206) 715-3709 | |
Latitude:
| 47.6743682300 | |
Longitude:
| -122.4066469200 | | |
|
+ MAD DAWG'S LLC #2 @ FINN MACCOOL'S | 908 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| MAD DAWG'S LLC #2 @ FINN MACCOOL'S | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 908 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 310-3362 | |
Latitude:
| 47.6244418400 | |
Longitude:
| -122.3583169600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 35 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MAD OVEN | 213 MARION ST , Seattle, 98104 |
|
- Business Name
| MAD OVEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 213 MARION ST | | Seattle, WA 98104 | |
Phone:
| (206) 763-9669 | |
Latitude:
| 47.6042766050 | |
Longitude:
| -122.3338379430 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ MAD PIZZA | 1321 MADISON ST, SEATTLE, 98104 |
|
- Business Name
| MAD PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1321 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 274-8027 | |
Latitude:
| 47.6103214300 | |
Longitude:
| -122.3219317000 | | |
|
+ MADDA WALAABY | 7631 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| MADDA WALAABY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7631 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 430-3496 | |
Latitude:
| 47.5337732815 | |
Longitude:
| -122.2705215636 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ MADELEINE BAKERY | 1401 NE 42ND ST, Seattle, 98105 |
|
- Business Name
| MADELEINE BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1401 NE 42ND ST | | Seattle, WA 98105 | |
Phone:
| (616) 283-9468 | |
Latitude:
| 47.6581499838 | |
Longitude:
| -122.3131773341 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ MADISON MIDDLE SCHOOL | 3429 45TH AVE SW , Seattle, 98116 |
|
- Business Name
| MADISON MIDDLE SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3429 45TH AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5729806092 | |
Longitude:
| -122.3902796596 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ MADRES KITCHEN | 501 2ND AVE STE #100, SEATTLE, 98119 |
|
- Business Name
| MADRES KITCHEN | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 501 2ND AVE STE #100 | | SEATTLE, WA 98119 | |
Phone:
| (206) 227-7478 | |
Latitude:
| 47.6101710000 | |
Longitude:
| -122.3081120000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 0 | Satisfactory | | |
| |
|
+ MADRONA ARMS | 1138 34TH AVE , SEATTLE, 98122 |
|
- Business Name
| MADRONA ARMS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1138 34TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 601-0456 | |
Latitude:
| 47.6127561612 | |
Longitude:
| -122.2891330929 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ MADRONA SCHOOL LUNCH | 1121 33RD AVE , Seattle, 98122 |
|
- Business Name
| MADRONA SCHOOL LUNCH | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1121 33RD AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6122367519 | |
Longitude:
| -122.2908688384 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ MAGGIE BLUFFS | 2601 W MARINA PL , Seattle, 98199 |
|
- Business Name
| MAGGIE BLUFFS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2601 W MARINA PL | | Seattle, WA 98199 | |
Phone:
| (206) 634-0550 | |
Latitude:
| 47.6303161869 | |
Longitude:
| -122.3914836524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ MAGIC DRAGON | 3820 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| MAGIC DRAGON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3820 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5689436875 | |
Longitude:
| -122.2889902640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ MAGIC DRAGON | 306 23RD AVE S , Seattle, 98144 |
|
- Business Name
| MAGIC DRAGON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 306 23RD AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 329-7011 | |
Latitude:
| 47.6000851648 | |
Longitude:
| -122.3017029883 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ MAGIC DRAGON | 1827 15TH AVE W A-10, SEATTLE, 98119 |
|
- Business Name
| MAGIC DRAGON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1827 15TH AVE W A-10 | | SEATTLE, WA 98119 | |
Phone:
| (206) 295-7148 | |
Latitude:
| 47.6351377290 | |
Longitude:
| -122.3763782613 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 7 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ MAHARIS MEDITERRANEAN CUISINE (KC494) | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| MAHARIS MEDITERRANEAN CUISINE (KC494) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 334-6767 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MAI DELI | 1520 SW 100TH ST, SEATTLE, 98146 |
|
- Business Name
| MAI DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1520 SW 100TH ST | | SEATTLE, WA 98146 | |
Phone:
| (206) 605-3226 | |
Latitude:
| 47.5141853600 | |
Longitude:
| -122.3547453200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ MAIN ST GYROS @ 301 2ND AVE SEATTLE | 301 2ND AVE EXT S, SEATTLE, 98104 |
|
- Business Name
| MAIN ST GYROS @ 301 2ND AVE SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 301 2ND AVE EXT S | | SEATTLE, WA 98104 | |
Phone:
| (206) 381-0998 | |
Latitude:
| 47.5998615923 | |
Longitude:
| -122.3319536740 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/16/2016 | 5 | Satisfactory | | | | Routine Inspection/Field Review | 01/27/2016 | 50 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ MAJESTIC BAY CONCESSION/MAIN FL | 2044 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| MAJESTIC BAY CONCESSION/MAIN FL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2044 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6689450467 | |
Longitude:
| -122.3841029817 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MAMA MARIA'S KITCHEN | 7034 15TH AVE NW , SEATTLE, 98117 |
|
- Business Name
| MAMA MARIA'S KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7034 15TH AVE NW | | SEATTLE, WA 98117 | |
Phone:
| (408) 624-6853 | |
Latitude:
| 47.6805808090 | |
Longitude:
| -122.3763221228 | | |
|
+ Mamma Melina | 5101 25th AVE NE #2-3, SEATTLE, 98105 |
|
- Business Name
| Mamma Melina | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 5101 25th AVE NE #2-3 | | SEATTLE, WA 98105 | |
Phone:
| (206) 632-2271 | |
Latitude:
| 47.6665479800 | |
Longitude:
| -122.3010558400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ MAMNOON | 1510 Melrose AVE, SEATTLE, 98122 |
|
- Business Name
| MAMNOON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1510 Melrose AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6143886800 | |
Longitude:
| -122.3275868400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 33 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MANGIA ME @1319 49TH N SEATTLE 98103 | 7406 26TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| MANGIA ME @1319 49TH N SEATTLE 98103 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7406 26TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 829-9736 | |
Latitude:
| 47.5826400000 | |
Longitude:
| -122.3862670000 | | |
|
+ MANHATTAN EXPRESS DELI GROCERY | 631 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| MANHATTAN EXPRESS DELI GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 631 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-5727 | |
Latitude:
| 47.6254622191 | |
Longitude:
| -122.3570567953 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/26/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MANILA MANILA | 12712 Lake City WAY NE, SEATTLE, 98125 |
|
- Business Name
| MANILA MANILA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 12712 Lake City WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 363-2667 | |
Latitude:
| 47.7214937200 | |
Longitude:
| -122.2932565800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ MANNA DELI & TERIYAKI | 9831 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| MANNA DELI & TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9831 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 354-7255 | |
Latitude:
| 47.7007976316 | |
Longitude:
| -122.3450925341 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/25/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2016 | 50 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ MANNA TERIYAKI & BURGERS | 8104 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| MANNA TERIYAKI & BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8104 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 781-7905 | |
Latitude:
| 47.6878893030 | |
Longitude:
| -122.3548717759 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ MANSON AND REUBEL CHEESECAKES | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| MANSON AND REUBEL CHEESECAKES | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5994396100 | |
Longitude:
| -122.3124115400 | | |
|
+ MANU'S TACOS | 240 2ND AVE STE# 001, SEATTLE, 98104 |
|
- Business Name
| MANU'S TACOS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 240 2ND AVE STE# 001 | | SEATTLE, WA 98104 | |
Phone:
| (206) 913-7944 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MA'ONO | 4437 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| MA'ONO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4437 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 297-0442 | |
Latitude:
| 47.5636194560 | |
Longitude:
| -122.3870991376 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ MAPLE ELEMENTARY SCHOOL | 4925 CORSON AVE S, Seattle, 98108 |
|
- Business Name
| MAPLE ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4925 CORSON AVE S | | Seattle, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5581256871 | |
Longitude:
| -122.3188988382 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ MARCELLO | 7115 ROOSEVELT WAY NE , Seattle, 98115 |
|
- Business Name
| MARCELLO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7115 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6806563851 | |
Longitude:
| -122.3176515209 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ MARINATION | 2000 6TH AVE, SEATTLE, 98121 |
|
- Business Name
| MARINATION | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2000 6TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (617) 875-9554 | |
Latitude:
| 47.6147676700 | |
Longitude:
| -122.3382847100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ MARINATION MA KAI | 1660 HARBOR AVE SW, SEATTLE, 98126 |
|
- Business Name
| MARINATION MA KAI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1660 HARBOR AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (617) 875-9554 | |
Latitude:
| 47.5894299700 | |
Longitude:
| -122.3806053200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 0 | Satisfactory | | |
| |
|
+ MARINATION STATION | 1412 HARVARD AVE, SEATTLE, 98122 |
|
- Business Name
| MARINATION STATION | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1412 HARVARD AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 390-8591 | |
Latitude:
| 47.6135594793 | |
Longitude:
| -122.3218394280 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 15 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ MARJORIE RESTAURANT | 1412 E UNION ST, SEATTLE, 98122 |
|
- Business Name
| MARJORIE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1412 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 372-3995 | |
Latitude:
| 47.6131235800 | |
Longitude:
| -122.3134905100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ MARKET FRESH | 1301 5TH AVE , Seattle, 98101 |
|
- Business Name
| MARKET FRESH | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 5TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6086235390 | |
Longitude:
| -122.3344394950 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MARKET AT MERCER | 1260 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| MARKET AT MERCER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1260 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0839 | |
Latitude:
| 47.6244007000 | |
Longitude:
| -122.3315711700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ MARKET HOUSE MEATS | 1124 HOWELL ST, Seattle, 98101 |
|
- Business Name
| MARKET HOUSE MEATS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1124 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (425) 773-2797 | |
Latitude:
| 47.6164553391 | |
Longitude:
| -122.3313802878 | | |
|
+ MARKET STREET DELI | 719 NW MARKET ST, Seattle, 98107 |
|
- Business Name
| MARKET STREET DELI | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 719 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 784-2257 | |
Latitude:
| 47.6684168392 | |
Longitude:
| -122.3656192052 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ MARKETIME FOODS - DELI | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ MARKETIME FOODS - GROCERY | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ MARKETIME FOODS - MEAT | 4416 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| MARKETIME FOODS - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4416 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 632-8958 | |
Latitude:
| 47.6605433994 | |
Longitude:
| -122.3496301590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ MARTIN LUTHER KING ELEMENTARY | 6725 45TH AVE S, SEATTLE, 98118 |
|
- Business Name
| MARTIN LUTHER KING ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 6725 45TH AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5417431972 | |
Longitude:
| -122.2769117599 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ MARTINO'S | 7410 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| MARTINO'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7410 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 423-9405 | |
Latitude:
| 47.6828642900 | |
Longitude:
| -122.3550755700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2016 | 75 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ MAS MACHO RESTAURANT | 8515 14TH AVE S, Seattle, 98108 |
|
- Business Name
| MAS MACHO RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8515 14TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 763-3484 | |
Latitude:
| 47.5268120151 | |
Longitude:
| -122.3151774695 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MASONRY, THE | 20 ROY ST, SEATTLE, 98109 |
|
- Business Name
| MASONRY, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 20 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 953-6520 | |
Latitude:
| 47.6257007200 | |
Longitude:
| -122.3557472800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 8 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ MATADOR WEST | 4546 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| MATADOR WEST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4546 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 650-8560 | |
Latitude:
| 47.5614745659 | |
Longitude:
| -122.3863831605 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ MAYA'S MEXICAN RESTAURANT | 9447 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| MAYA'S MEXICAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9447 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 725-5510 | |
Latitude:
| 47.5198398398 | |
Longitude:
| -122.2631938486 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ MC DONALD'S (ABBOUD'S) | 6145 4TH AVE S, Seattle, 98108 |
|
- Business Name
| MC DONALD'S (ABBOUD'S) | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6145 4TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 763-9646 | |
Latitude:
| 47.5462753274 | |
Longitude:
| -122.3302811404 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MC DONALD'S #13375 | 9000 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| MC DONALD'S #13375 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9000 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| (425) 454-3663 | |
Latitude:
| 47.6944709806 | |
Longitude:
| -122.3745022155 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ MC DONALD'S, #13366 | 6305 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| MC DONALD'S, #13366 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6305 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (425) 226-0089 | |
Latitude:
| 47.5455668196 | |
Longitude:
| -122.2859827272 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ MCCORMICK & SCHMICKS | 1200 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| MCCORMICK & SCHMICKS | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1200 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 226-3440 | |
Latitude:
| 47.6299362050 | |
Longitude:
| -122.3399390760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/01/2016 | N/A | Complete | | |
| |
|
+ MCDONALD ELEMENTARY | 144 NE 54TH ST, SEATTLE, 98105 |
|
- Business Name
| MCDONALD ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 144 NE 54TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 252-0604 | |
Latitude:
| 47.6682774100 | |
Longitude:
| -122.3265939000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ MCDONALD'S | 2401 4TH AVE S, Seattle, 98134 |
|
- Business Name
| MCDONALD'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2401 4TH AVE S | | Seattle, WA 98134 | |
Phone:
| (206) 623-4490 | |
Latitude:
| 47.5814339875 | |
Longitude:
| -122.3295574275 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ MCDONALD'S #5549 | 2336 25TH AVE S, Seattle, 98144 |
|
- Business Name
| MCDONALD'S #5549 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2336 25TH AVE S | | Seattle, WA 98144 | |
Phone:
| (206) 721-0396 | |
Latitude:
| 47.5815930338 | |
Longitude:
| -122.3000011681 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ MCDONALD'S, #4891 | 9304 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| MCDONALD'S, #4891 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9304 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (425) 827-9700 | |
Latitude:
| 47.5202239167 | |
Longitude:
| -122.2668358474 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ MCMENAMIN'S BREW PUB | 300 E PIKE ST , SEATTLE, 98122 |
|
- Business Name
| MCMENAMIN'S BREW PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 300 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 223-0109 | |
Latitude:
| 47.6142426665 | |
Longitude:
| -122.3276137624 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ MCRORYS STEAK,CHOP,OYSTER | 419 OCCIDENTAL AVE S , Seattle, 98104 |
|
- Business Name
| MCRORYS STEAK,CHOP,OYSTER | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 419 OCCIDENTAL AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.5985536167 | |
Longitude:
| -122.3332730555 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ Meat | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| Meat | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ MEAT & BREAD | 400 FAIRVIEW AVE N SPC 110, SEATTLE, 98109 |
|
- Business Name
| MEAT & BREAD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 400 FAIRVIEW AVE N SPC 110 | | SEATTLE, WA 98109 | |
Phone:
| (604) 866-0020 | |
Latitude:
| 47.6225123400 | |
Longitude:
| -122.3339003000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ MEDITERRANEAN EXPRESS | 1417 BROADWAY , Seattle, 98122 |
|
- Business Name
| MEDITERRANEAN EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1417 BROADWAY | | Seattle, WA 98122 | |
Phone:
| (425) 462-9422 | |
Latitude:
| 47.6136230000 | |
Longitude:
| -122.3209610000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ MEDITERRANEAN MIX | 205 1ST AVE S , Seattle, 98104 |
|
- Business Name
| MEDITERRANEAN MIX | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 205 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6006650971 | |
Longitude:
| -122.3345079004 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ MEDITERRANEAN MIX #3 @ 205 1ST AVE S | 205 1ST AVE S , Seattle, 98104 |
|
- Business Name
| MEDITERRANEAN MIX #3 @ 205 1ST AVE S | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 205 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6006650971 | |
Longitude:
| -122.3345079004 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 25 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MEDITERRANEAN MIX INC (KC491) @ 1917 4TH AVE S SEATTLE | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| MEDITERRANEAN MIX INC (KC491) @ 1917 4TH AVE S SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 579-6252 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MEE SUM | 4343 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| MEE SUM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4343 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 229-7821 | |
Latitude:
| 47.6610387179 | |
Longitude:
| -122.3134914889 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/06/2016 | N/A | Complete | | |
| |
|
+ MEEPLES GAMES | 3727 CALIFORNIA AVE SW FLR 2 #2B, SEATTLE, 98116 |
|
- Business Name
| MEEPLES GAMES | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 3727 CALIFORNIA AVE SW FLR 2 #2B | | SEATTLE, WA 98116 | |
Phone:
| (206) 478-3163 | |
Latitude:
| 47.5704335900 | |
Longitude:
| -122.3871508600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ MEGENAGNA ETHIOPIAN RESTAURANT | 2814 M L KING JR WAY S, SEATTLE, 98144 |
|
- Business Name
| MEGENAGNA ETHIOPIAN RESTAURANT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2814 M L KING JR WAY S | | SEATTLE, WA 98144 | |
Phone:
| (206) 306-3058 | |
Latitude:
| 47.5778302171 | |
Longitude:
| -122.2958154860 | | |
|
+ MEHAK INDIAN CUSINE | 12327 ROOSEVELT WAY NE , SEATTLE, 98125 |
|
- Business Name
| MEHAK INDIAN CUSINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12327 ROOSEVELT WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 334-2781 | |
Latitude:
| 47.7186247501 | |
Longitude:
| -122.3185524421 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ MEIANNA BAKERY & CAFE | 6008 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| MEIANNA BAKERY & CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6008 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 384-0908 | |
Latitude:
| 47.5475902598 | |
Longitude:
| -122.2859693133 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 41 | Satisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MELS MARKET | 1001 4TH AVE #50, Seattle, 98104 |
|
- Business Name
| MELS MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1001 4TH AVE #50 | | Seattle, WA 98104 | |
Phone:
| (206) 224-7017 | |
Latitude:
| 47.6061472018 | |
Longitude:
| -122.3338793386 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ MELTING POT RESTAURANT | 14 MERCER ST , Seattle, 98109 |
|
- Business Name
| MELTING POT RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 14 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (425) 391-6612 | |
Latitude:
| 47.6247835999 | |
Longitude:
| -122.3561592036 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ MENCHIE'S ADMIRAL | 2620 CALIFORNIA AVE SW #400, SEATTLE, 98116 |
|
- Business Name
| MENCHIE'S ADMIRAL | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2620 CALIFORNIA AVE SW #400 | | SEATTLE, WA 98116 | |
Phone:
| (888) 224-6654 | |
Latitude:
| 47.5806891100 | |
Longitude:
| -122.3861479600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MENCHIE'S FROZEN YOGURT | 4609 VILLAGE CT NE, SEATTLE, 98105 |
|
- Business Name
| MENCHIE'S FROZEN YOGURT | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4609 VILLAGE CT NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 999-3992 | |
Latitude:
| 47.6619927400 | |
Longitude:
| -122.2993380900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ MENCHIE'S FROZEN YOGURT | 507 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| MENCHIE'S FROZEN YOGURT | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 507 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (323) 868-9046 | |
Latitude:
| 47.6233080000 | |
Longitude:
| -122.3211960000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ MENDOZAS MEXICAN MERCADO | 7811 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| MENDOZAS MEXICAN MERCADO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7811 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 245-1089 | |
Latitude:
| 47.6860138300 | |
Longitude:
| -122.3449122700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ MERCATO BELLAGIO | 745 BELLEVUE AVE E , SEATTLE, 98102 |
|
- Business Name
| MERCATO BELLAGIO | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 745 BELLEVUE AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 226-9788 | |
Latitude:
| 47.6263728934 | |
Longitude:
| -122.3269750736 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ MERCER MINI MART LLC | 405 W MERCER ST, Seattle, 98119 |
|
- Business Name
| MERCER MINI MART LLC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 405 W MERCER ST | | Seattle, WA 98119 | |
Phone:
| (206) 285-6486 | |
Latitude:
| 47.6244457083 | |
Longitude:
| -122.3622564833 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MESKEL ETHIOPIAN RESTAURANT | 2605 E CHERRY ST , SEATTLE, 98122 |
|
- Business Name
| MESKEL ETHIOPIAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2605 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6078029680 | |
Longitude:
| -122.2985613364 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ METIER | 1017 E UNION ST, SEATTLE, 98122 |
|
- Business Name
| METIER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1017 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 816-3436 | |
Latitude:
| 47.6127018900 | |
Longitude:
| -122.3186477600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ METROPOLITAN CAFE | 209 YALE AVE N , SEATTLE, 98109 |
|
- Business Name
| METROPOLITAN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 209 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 420-4187 | |
Latitude:
| 47.6199064671 | |
Longitude:
| -122.3306979335 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ METROPOLITAN DELI | 1801 BOREN AVE STE 140, SEATTLE, 98101 |
|
- Business Name
| METROPOLITAN DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1801 BOREN AVE STE 140 | | SEATTLE, WA 98101 | |
Phone:
| (425) 246-2830 | |
Latitude:
| 47.6161790000 | |
Longitude:
| -122.3317370000 | | |
|
+ METROPOLITAN GRILL | 820 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| METROPOLITAN GRILL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 820 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6044000000 | |
Longitude:
| -122.3340800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ METROPOLITAN MARKET | 3830 34TH AVE W , Seattle, 98199 |
|
- Business Name
| METROPOLITAN MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 3830 34TH AVE W | | Seattle, WA 98199 | |
Phone:
| (206) 378-3550 | |
Latitude:
| 47.6552814033 | |
Longitude:
| -122.4005539032 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ METROPOLITAN MARKET - UPTOWN (SEAFOOD DEPT) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET - UPTOWN (SEAFOOD DEPT) | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ METROPOLITAN MARKET ( MEAT DEPT.) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET ( MEAT DEPT.) | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ METROPOLITAN MARKET - BAKERY/ESPRESSO/KIOSK | 5250 40TH AVE NE , Seattle, 98105 |
|
- Business Name
| METROPOLITAN MARKET - BAKERY/ESPRESSO/KIOSK | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 5250 40TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6681752391 | |
Longitude:
| -122.2836261391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET - BISTRO / SUSHI #156 | 5250 40TH AVE NE , Seattle, 98105 |
|
- Business Name
| METROPOLITAN MARKET - BISTRO / SUSHI #156 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5250 40TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6681752391 | |
Longitude:
| -122.2836261391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET - MEAT | 5250 40TH AVE NE , Seattle, 98105 |
|
- Business Name
| METROPOLITAN MARKET - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 5250 40TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6681752391 | |
Longitude:
| -122.2836261391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ METROPOLITAN MARKET - SEAFOOD #156 | 5250 40TH AVE NE , Seattle, 98105 |
|
- Business Name
| METROPOLITAN MARKET - SEAFOOD #156 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 5250 40TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6681752391 | |
Longitude:
| -122.2836261391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 8 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 - MEAT SHOP | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 - BAKERY | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 - CHEESE | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - CHEESE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 - ESPRESSO | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ METROPOLITAN MARKET #153 - PRODUCE | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - PRODUCE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 - SEAFOOD | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ METROPOLITAN MARKET #153 -BISTRO | 2320 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| METROPOLITAN MARKET #153 -BISTRO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2320 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-9427 | |
Latitude:
| 47.5821721683 | |
Longitude:
| -122.3847919393 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ METROPOLITAN MARKET- UPTOWN (GROCERY) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET- UPTOWN (GROCERY) | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ MEZCALES GRILL | 14018 AURORA AVE N, SEATTLE, 98133 |
|
- Business Name
| MEZCALES GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 14018 AURORA AVE N | | SEATTLE, WA 98133 | |
Phone:
| (206) 501-4441 | |
Latitude:
| 47.7308546900 | |
Longitude:
| -122.3446190900 | | |
|
+ MI RANCHITO | 7636 RAINIER AVE S #A, SEATTLE, 98118 |
|
- Business Name
| MI RANCHITO | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7636 RAINIER AVE S #A | | SEATTLE, WA 98118 | |
Phone:
| (206) 721-5068 | |
Latitude:
| 47.5337108819 | |
Longitude:
| -122.2697611791 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ MIA'S OFF BROADWAY CAFE | 1601 HARVARD AVE , Seattle, 98122 |
|
- Business Name
| MIA'S OFF BROADWAY CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1601 HARVARD AVE | | Seattle, WA 98122 | |
Phone:
| (206) 325-4992 | |
Latitude:
| 47.6156884376 | |
Longitude:
| -122.3218631788 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ MICHIGAN ST 76 | 551 S MICHIGAN ST , Seattle, 98108 |
|
- Business Name
| MICHIGAN ST 76 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 551 S MICHIGAN ST | | Seattle, WA 98108 | |
Phone:
| (206) 650-8811 | |
Latitude:
| 47.5458010672 | |
Longitude:
| -122.3267804042 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ MIDTOWN ESPRESSO AND BAKE SHOP | 2133 5TH AVE STE A, Seattle, 98121 |
|
- Business Name
| MIDTOWN ESPRESSO AND BAKE SHOP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2133 5TH AVE STE A | | Seattle, WA 98121 | |
Phone:
| (206) 443-9070 | |
Latitude:
| 47.6149812931 | |
Longitude:
| -122.3418135866 | | |
|
+ MIMI'S BAKERY, LLC | 4809 BEACON AVE S, SEATTLE, 98108 |
|
- Business Name
| MIMI'S BAKERY, LLC | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 4809 BEACON AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 762-8584 | |
Latitude:
| 47.5592616107 | |
Longitude:
| -122.3047413636 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MIO SUSHI | 7900 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| MIO SUSHI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7900 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (503) 219-9762 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ MIOPOSTO NORTHWEST | 3426 NE 55TH ST , Seattle, 98105 |
|
- Business Name
| MIOPOSTO NORTHWEST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3426 NE 55TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 206-5275 | |
Latitude:
| 47.6686376935 | |
Longitude:
| -122.2904814351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/13/2016 | N/A | Complete | | |
| |
|
+ MIOPOSTO WEST LLC | 2141 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| MIOPOSTO WEST LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2141 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 605-5275 | |
Latitude:
| 47.5841445000 | |
Longitude:
| -122.3866844800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MIRABELLA - ASSITED LIVING | 116 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| MIRABELLA - ASSITED LIVING | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 116 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6189912739 | |
Longitude:
| -122.3339689857 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ MIRABELLA CAFE | 116 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| MIRABELLA CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 116 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6189912739 | |
Longitude:
| -122.3339689857 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ MISSION | 2325 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| MISSION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2325 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5822420247 | |
Longitude:
| -122.3866992535 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 15 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ MOCHA JOINT | 13000 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| MOCHA JOINT | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 13000 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| (206) 302-8345 | |
Latitude:
| 47.7236970082 | |
Longitude:
| -122.2923154895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ MOCHA MOJO @ 2839 SW ROXBURY ST, SEATTLE | 2839 SW ROXBURY ST , SEATTLE, 98126 |
|
- Business Name
| MOCHA MOJO @ 2839 SW ROXBURY ST, SEATTLE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 2839 SW ROXBURY ST | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5171966984 | |
Longitude:
| -122.3704587968 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MOCKINGBIRD BOOKS | 7220 WOODLAWN AVE NE , SEATTLE, 98115 |
|
- Business Name
| MOCKINGBIRD BOOKS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 7220 WOODLAWN AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 518-5886 | |
Latitude:
| 47.6810933698 | |
Longitude:
| -122.3248138452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ MOD SUPER FAST PIZZA BALLARD | 6010 15TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| MOD SUPER FAST PIZZA BALLARD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6010 15TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 719-0339 | |
Latitude:
| 47.6727259100 | |
Longitude:
| -122.3758153600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ MOD SUPERFAST PIZZA | 1414 NE 42ND ST #103B, SEATTLE, 98105 |
|
- Business Name
| MOD SUPERFAST PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1414 NE 42ND ST #103B | | SEATTLE, WA 98105 | |
Phone:
| (425) 372-6556 | |
Latitude:
| 47.6586067600 | |
Longitude:
| -122.3123938600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/29/2016 | N/A | Complete | | |
| |
|
+ MODENA PIZZA & PASTA | 8014 LAKE CITY WAY NE, SEATTLE, 98115 |
|
- Business Name
| MODENA PIZZA & PASTA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8014 LAKE CITY WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 442-7957 | |
Latitude:
| 47.6867953900 | |
Longitude:
| -122.3124563800 | | |
|
+ MOJITO | 7545 LAKE CITY WAY NE , Seattle, 98115 |
|
- Business Name
| MOJITO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7545 LAKE CITY WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 433-8200 | |
Latitude:
| 47.6844833985 | |
Longitude:
| -122.3160211995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 18 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ MOLLY MOON | 2615 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| MOLLY MOON | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2615 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 618-4934 | |
Latitude:
| 47.6616355300 | |
Longitude:
| -122.2994274900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ MOLLY MOON'S HOMEMADE ICE CREAM | 917 E PINE ST, SEATTLE, 98122 |
|
- Business Name
| MOLLY MOON'S HOMEMADE ICE CREAM | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 917 E PINE ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6151190000 | |
Longitude:
| -122.3198940000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ MOLLY MOON'S HOMEMADE ICE CREAM | 522 19TH AVE E, SEATTLE, 98122 |
|
- Business Name
| MOLLY MOON'S HOMEMADE ICE CREAM | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 522 19TH AVE E | | SEATTLE, WA 98122 | |
Phone:
| (206) 735-7970 | |
Latitude:
| 47.6240838200 | |
Longitude:
| -122.3069576500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ MOLLY MOON'S HOMEMADE ICE CREAM, LLC | 321 W GALER ST, SEATTLE, 98119 |
|
- Business Name
| MOLLY MOON'S HOMEMADE ICE CREAM, LLC | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 321 W GALER ST | | SEATTLE, WA 98119 | |
Phone:
| (206) 618-4934 | |
Latitude:
| 47.6321803900 | |
Longitude:
| -122.3614575500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ MOMONA CAFE & RESTAURANT | 6754 M L KING JR WAY S #103, SEATTLE, 98118 |
|
- Business Name
| MOMONA CAFE & RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6754 M L KING JR WAY S #103 | | SEATTLE, WA 98118 | |
Phone:
| (206) 725-2511 | |
Latitude:
| 47.5419970114 | |
Longitude:
| -122.2833420890 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ MONKEY BRIDGE | 1723 NW MARKET ST , SEATTLE, 98107 |
|
- Business Name
| MONKEY BRIDGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1723 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 715-0906 | |
Latitude:
| 47.6683799634 | |
Longitude:
| -122.3796655819 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 15 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ MONORAIL ESPRESSO | 701 5TH AVE, SEATTLE, 98104 |
|
- Business Name
| MONORAIL ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 701 5TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 422-0736 | |
Latitude:
| 47.6045287500 | |
Longitude:
| -122.3306128800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MONTI'S GRILL | 4864 BEACON AVE S, SEATTLE, 98108 |
|
- Business Name
| MONTI'S GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4864 BEACON AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 329-2970 | |
Latitude:
| 47.5590254886 | |
Longitude:
| -122.3039524599 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MONTLAKE BOULEVARD MARKET "DELI" | 2605 22ND AVE E , SEATTLE, 98112 |
|
- Business Name
| MONTLAKE BOULEVARD MARKET "DELI" | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2605 22ND AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 323-4518 | |
Latitude:
| 47.6433946762 | |
Longitude:
| -122.3040574841 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/23/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/09/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MOONDROP COFFEE & TEA | 1619 HARBOR AVE SW, SEATTLE, 98126 |
|
- Business Name
| MOONDROP COFFEE & TEA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1619 HARBOR AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 953-1507 | |
Latitude:
| 47.5891302805 | |
Longitude:
| -122.3814522252 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ MOORE COFFEE | 112 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| MOORE COFFEE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 112 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 218-8663 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MORENO RESTAURANT | 9650 14TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| MORENO RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9650 14TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 941-9685 | |
Latitude:
| 47.5159561400 | |
Longitude:
| -122.3524879900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/25/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ MORNING STAR MINI MART | 8855 9TH AVE SW, Seattle, 98106 |
|
- Business Name
| MORNING STAR MINI MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8855 9TH AVE SW | | Seattle, WA 98106 | |
Phone:
| (206) 767-4918 | |
Latitude:
| 47.5229778247 | |
Longitude:
| -122.3471462806 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ MORNINGSIDE GROCERY | 9118 35TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| MORNINGSIDE GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9118 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6950559440 | |
Longitude:
| -122.2902664590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ MORRISONS NORTH STAR MARI | 2732 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| MORRISONS NORTH STAR MARI | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2732 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-6600 | |
Latitude:
| 47.6445850969 | |
Longitude:
| -122.3453478772 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ MORSEL | 5905 15TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| MORSEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5905 15TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 218-2589 | |
Latitude:
| 47.6718482500 | |
Longitude:
| -122.3765713600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ MOUSSE BOUTIQUE, LLC | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| MOUSSE BOUTIQUE, LLC | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (206) 494-5356 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MR GYROS | 5512 20TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| MR GYROS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5512 20TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (425) 208-9726 | |
Latitude:
| 47.6687880919 | |
Longitude:
| -122.3818864484 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ MRS. FIELD'S | 985 SOUTHCENTER MALL, Seattle, 98188 |
|
- Business Name
| MRS. FIELD'S | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 985 SOUTHCENTER MALL | | Seattle, WA 98188 | |
Phone:
| (206) 244-5857 | |
Latitude:
| 47.4591100000 | |
Longitude:
| -122.2580400000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ MT VIEW ELEMENTARY SCHOOL | 10811 12TH AVE SW , SEATTLE, 98146 |
|
- Business Name
| MT VIEW ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 10811 12TH AVE SW | | SEATTLE, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5064443064 | |
Longitude:
| -122.3512013065 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ MUDDY WATERS COFFEE COMPANY | 2258 NE 65TH ST , SEATTLE, 98115 |
|
- Business Name
| MUDDY WATERS COFFEE COMPANY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2258 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 729-7587 | |
Latitude:
| 47.6759675297 | |
Longitude:
| -122.3031442164 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ MY CHOICE ESPRESSO | 10439 16TH AVE SW, SEATTLE, 98146 |
|
- Business Name
| MY CHOICE ESPRESSO | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 10439 16TH AVE SW | | SEATTLE, WA 98146 | |
Phone:
| (206) 225-7188 | |
Latitude:
| 47.5097308003 | |
Longitude:
| -122.3553335239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ MY FAVORITE DELI | 4005 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| MY FAVORITE DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4005 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 467-1120 | |
Latitude:
| 47.5677506149 | |
Longitude:
| -122.3228369536 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ MY GYRO'S | 256 NE 45TH ST, SEATTLE, 98105 |
|
- Business Name
| MY GYRO'S | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 256 NE 45TH ST | | SEATTLE, WA 98105 | |
Phone:
| (425) 208-9726 | |
Latitude:
| 47.6615546800 | |
Longitude:
| -122.3257965400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ MY HEALTHY HABIT MEALS | 1441 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| MY HEALTHY HABIT MEALS | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1441 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (425) 374-9749 | |
Latitude:
| | |
Longitude:
| | | |
|
+ MYUNG DONG TOFU RESTAURANT | 4142 BROOKLYN AVE NE , SEATTLE, 98105 |
|
- Business Name
| MYUNG DONG TOFU RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4142 BROOKLYN AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 288-9699 | |
Latitude:
| 47.6581325512 | |
Longitude:
| -122.3140174360 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/22/2016 | N/A | Complete | | |
| |
|
+ NAAM THAI CUISINE | 1404 34TH AVE , Seattle, 98122 |
|
- Business Name
| NAAM THAI CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1404 34TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 324-1214 | |
Latitude:
| 47.6130918627 | |
Longitude:
| -122.2891303560 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ NAANZ | 1256 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| NAANZ | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1256 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (253) 951-5191 | |
Latitude:
| 47.6233010000 | |
Longitude:
| -122.3310850000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ NACH'YO AVERAGE FOOD TRUCK | 1440 S JACKSON, SEATTLE, 98144 |
|
- Business Name
| NACH'YO AVERAGE FOOD TRUCK | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1440 S JACKSON | | SEATTLE, WA 98144 | |
Phone:
| (206) 258-1662 | |
Latitude:
| 47.4224998100 | |
Longitude:
| -122.4601069600 | | |
|
+ NAKA | 1449 E PINE ST, SEATTLE, 98122 |
|
- Business Name
| NAKA | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1449 E PINE ST | | SEATTLE, WA 98122 | |
Phone:
| (425) 301-0214 | |
Latitude:
| 47.6151613100 | |
Longitude:
| -122.3131476100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ NAPKIN FRIENDS, LLC (KC265) @ ROUTE 480-363-1819 | 4611 36TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| NAPKIN FRIENDS, LLC (KC265) @ ROUTE 480-363-1819 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4611 36TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (480) 363-1819 | |
Latitude:
| 47.5617010000 | |
Longitude:
| -122.3777460000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/18/2016 | N/A | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ NASAI TERIYAKI | 4305 1/2 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| NASAI TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4305 1/2 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 455-3450 | |
Latitude:
| 47.6598702627 | |
Longitude:
| -122.3134098809 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ NATE'S WINGS & WAFFLES 2 | 1224 E JEFFERSON ST, SEATTLE, 98122 |
|
- Business Name
| NATE'S WINGS & WAFFLES 2 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1224 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| (971) 400-2078 | |
Latitude:
| 47.6064151789 | |
Longitude:
| -122.3157326315 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/05/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ NATHAN ECKSTEIN JR HIGH SCHOOL | 3003 NE 75TH ST , Seattle, 98115 |
|
- Business Name
| NATHAN ECKSTEIN JR HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3003 NE 75TH ST | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6825887441 | |
Longitude:
| -122.2948725611 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ NAZARETH MARKET | 5418 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| NAZARETH MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5418 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 725-9161 | |
Latitude:
| 47.5528897000 | |
Longitude:
| -122.2885059000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ Neighbor Lady | 2308 E Union ST, SEATTLE, 98122 |
|
- Business Name
| Neighbor Lady | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2308 E Union ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 235-0596 | |
Latitude:
| 47.6131525700 | |
Longitude:
| -122.3021414800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ NEIGHBORHOOD HOUSE/HIGH POINT | 6400 SYLVAN WAY SW, SEATTLE, 98126 |
|
- Business Name
| NEIGHBORHOOD HOUSE/HIGH POINT | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 6400 SYLVAN WAY SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5448667500 | |
Longitude:
| -122.3721501600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ NEIGHBORHOOD HOUSE/RAINIER VISTA | 4410 29TH AVE S, SEATTLE, 98108 |
|
- Business Name
| NEIGHBORHOOD HOUSE/RAINIER VISTA | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4410 29TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5633410552 | |
Longitude:
| -122.2960926757 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ NEIGHBOURS | 1509 BROADWAY, Seattle, 98122 |
|
- Business Name
| NEIGHBOURS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1509 BROADWAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6144080000 | |
Longitude:
| -122.3212000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 32 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ NEON TACO | 209 E BROADWAY AVE, SEATTLE, 98102 |
|
- Business Name
| NEON TACO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 209 E BROADWAY AVE | | SEATTLE, WA 98102 | |
Phone:
| (509) 388-4146 | |
Latitude:
| 47.6200306337 | |
Longitude:
| -122.3211181819 | | |
|
+ NEUMO'S | 925 E PIKE ST , Seattle, 98122 |
|
- Business Name
| NEUMO'S | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 925 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 583-0303 | |
Latitude:
| 47.6138475065 | |
Longitude:
| -122.3197791105 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ NEW FREEWAY HALL | 5018 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| NEW FREEWAY HALL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5018 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 722-2453 | |
Latitude:
| 47.5565487337 | |
Longitude:
| -122.2838000699 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ NEW INDIA EXPRESS | 510 BROADWAY AVE E , Seattle, 98102 |
|
- Business Name
| NEW INDIA EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 510 BROADWAY AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 324-9449 | |
Latitude:
| 47.6232742487 | |
Longitude:
| -122.3206832458 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ NEW LEAF BISTRO | 2342 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| NEW LEAF BISTRO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2342 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 446-1985 | |
Latitude:
| 47.5817271228 | |
Longitude:
| -122.3862099796 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 35 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ NEW MANDARIN GATE | 10000 AURORA AVE N , Seattle, 98133 |
|
- Business Name
| NEW MANDARIN GATE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10000 AURORA AVE N | | Seattle, WA 98133 | |
Phone:
| (206) 527-0709 | |
Latitude:
| 47.7016519051 | |
Longitude:
| -122.3440404324 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/25/2016 | N/A | Complete | | |
| |
|
+ NEW STAR MINI MART | 8600 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| NEW STAR MINI MART | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8600 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5261213710 | |
Longitude:
| -122.2695603497 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ NHA HANG 88 RESTAURANT | 9418 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| NHA HANG 88 RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9418 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| (206) 768-9767 | |
Latitude:
| 47.5185787045 | |
Longitude:
| -122.3560064998 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ NICHE | 808 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| NICHE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 808 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 898-5274 | |
Latitude:
| 47.6095297400 | |
Longitude:
| -122.3165767600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ NICKERSON ST SALOON | 318 NICKERSON ST, Seattle, 98109 |
|
- Business Name
| NICKERSON ST SALOON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 318 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (206) 284-8819 | |
Latitude:
| 47.6465587016 | |
Longitude:
| -122.3502312181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ NIJO SUSHI BAR & GRILL | 83 SPRING ST , Seattle, 98104 |
|
- Business Name
| NIJO SUSHI BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 83 SPRING ST | | Seattle, WA 98104 | |
Phone:
| (206) 340-9047 | |
Latitude:
| 47.6049171643 | |
Longitude:
| -122.3376196907 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ NIKKO TERIYAKI | 4710 42ND AVE SW , SEATTLE, 98116 |
|
- Business Name
| NIKKO TERIYAKI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4710 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (253) 952-7502 | |
Latitude:
| 47.5606791594 | |
Longitude:
| -122.3852541771 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/04/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2016 | 90 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ NIRMAL'S | 106 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| NIRMAL'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 106 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 551-4950 | |
Latitude:
| 47.6014629500 | |
Longitude:
| -122.3326046400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/04/2016 | N/A | Complete | | |
| |
|
+ NO ANCHOR | 2505 2ND AVE STE 105, SEATTLE, 98121 |
|
- Business Name
| NO ANCHOR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2505 2ND AVE STE 105 | | SEATTLE, WA 98121 | |
Phone:
| (801) 580-4243 | |
Latitude:
| 47.6154682331 | |
Longitude:
| -122.3484921514 | | |
|
+ NO BONES HOSPITALITY | 5410 17TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| NO BONES HOSPITALITY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5410 17TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 747-0772 | |
Latitude:
| 47.6682720700 | |
Longitude:
| -122.3786409200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/15/2016 | N/A | Complete | | |
| |
|
+ NO JUNK CATERING | 4634 E MARGINAL WAY S STE E120, SEATTLE, 98134 |
|
- Business Name
| NO JUNK CATERING | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4634 E MARGINAL WAY S STE E120 | | SEATTLE, WA 98134 | |
Phone:
| (206) 979-5833 | |
Latitude:
| 47.5612083800 | |
Longitude:
| -122.3387169400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ NOLA LLC | 4400 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| NOLA LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4400 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 550-0961 | |
Latitude:
| 47.5643422900 | |
Longitude:
| -122.3851642200 | | |
|
+ NOLLIES | 1165 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| NOLLIES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1165 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6218274039 | |
Longitude:
| -122.3338919385 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ NOODLE NATION | 4232 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| NOODLE NATION | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4232 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (650) 452-3350 | |
Latitude:
| 47.6592855718 | |
Longitude:
| -122.3128532874 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ NORI PRESTO | 12354 15TH AVE NE #B, SEATTLE, 98125 |
|
- Business Name
| NORI PRESTO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12354 15TH AVE NE #B | | SEATTLE, WA 98125 | |
Phone:
| (425) 315-0112 | |
Latitude:
| 47.7191627620 | |
Longitude:
| -122.3122464970 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ NORTH COURT CONCESSION - SEATTLEU SPORTS | 550 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| NORTH COURT CONCESSION - SEATTLEU SPORTS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 550 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 296-5916 | |
Latitude:
| 47.6073311322 | |
Longitude:
| -122.3135000829 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ NORTH STAR DINER | 8580 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| NORTH STAR DINER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 8580 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 457-5794 | |
Latitude:
| 47.6922436825 | |
Longitude:
| -122.3550034237 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/07/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ NORTHGATE ATHLETIC CLUBS | 333 NE 97TH ST , Seattle, 98115 |
|
- Business Name
| NORTHGATE ATHLETIC CLUBS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 333 NE 97TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 522-9400 | |
Latitude:
| 47.6988366743 | |
Longitude:
| -122.3250009357 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ NORTHSHORE HAWAIIAN BBQ ll | 110 BOREN AVE S , SEATTLE, 98144 |
|
- Business Name
| NORTHSHORE HAWAIIAN BBQ ll | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 110 BOREN AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 223-4757 | |
Latitude:
| 47.6015014451 | |
Longitude:
| -122.3172357943 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 58 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ NORTHWEST SCHOOL | 401 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| NORTHWEST SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 401 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 682-7309 | |
Latitude:
| 47.6137265900 | |
Longitude:
| -122.3263527800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ NORTHWEST SENIOR CENTER | 5429 32ND AVE NW, Seattle, 98107 |
|
- Business Name
| NORTHWEST SENIOR CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 5429 32ND AVE NW | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6683715110 | |
Longitude:
| -122.3986682512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ NORTHWEST TOFU RESTAURANT | 1911 S JACKSON ST , SEATTLE, 98144 |
|
- Business Name
| NORTHWEST TOFU RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1911 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (206) 355-6777 | |
Latitude:
| 47.5991259256 | |
Longitude:
| -122.3071327976 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ NOTA BENE CELLARS - TASTING ROOM/VARIANCE | 9320 15TH AVE S UNIT CC, SEATTLE, 98108 |
|
- Business Name
| NOTA BENE CELLARS - TASTING ROOM/VARIANCE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 9320 15TH AVE S UNIT CC | | SEATTLE, WA 98108 | |
Phone:
| (206) 459-3185 | |
Latitude:
| 47.5191720000 | |
Longitude:
| -122.3133120000 | | |
|
+ NOW MAKE ME A SANDWICH | 8202 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| NOW MAKE ME A SANDWICH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8202 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 714-5090 | |
Latitude:
| 47.6885402394 | |
Longitude:
| -122.3550173333 | | |
|
+ NRGIZE LIFESTYLE CAFE | 1416 NW BALLARD WAY, SEATTLE, 98107 |
|
- Business Name
| NRGIZE LIFESTYLE CAFE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1416 NW BALLARD WAY | | SEATTLE, WA 98107 | |
Phone:
| (206) 714-8907 | |
Latitude:
| 47.6627110000 | |
Longitude:
| -122.3751560000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ NUE, LLC | 1519 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| NUE, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1519 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 335-2840 | |
Latitude:
| 47.6148401600 | |
Longitude:
| -122.3145874300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ NUNA | 501 N 36TH ST , SEATTLE, 98103 |
|
- Business Name
| NUNA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 501 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 550-2880 | |
Latitude:
| 47.6514960600 | |
Longitude:
| -122.3523015700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/13/2016 | N/A | Complete | | |
| |
|
+ NUTTY SQUIRREL GELATO | 7212 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| NUTTY SQUIRREL GELATO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7212 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 584-7407 | |
Latitude:
| 47.6815268700 | |
Longitude:
| -122.3550401400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ NYC DELI | 903 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| NYC DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 903 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 464-0700 | |
Latitude:
| 47.6274200000 | |
Longitude:
| -122.3425980000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ O DESSERT | 4727 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| O DESSERT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4727 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 779-2081 | |
Latitude:
| 47.6638975396 | |
Longitude:
| -122.3133962252 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ OAKTREE TERIYAKI | 10002 AURORA AVE N STE #40, SEATTLE, 98133 |
|
- Business Name
| OAKTREE TERIYAKI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10002 AURORA AVE N STE #40 | | SEATTLE, WA 98133 | |
Phone:
| (425) 640-7101 | |
Latitude:
| 47.7022317728 | |
Longitude:
| -122.3440473168 | | |
|
+ OCEAN STAR RESTAURANT | 605 7TH AVE S, SEATTLE, 98104 |
|
- Business Name
| OCEAN STAR RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 605 7TH AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 623-1670 | |
Latitude:
| 47.5972374554 | |
Longitude:
| -122.3242681038 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/02/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Return Inspection | 01/20/2016 | 66 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/06/2016 | 57 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ OCR SEATTLE | 1531 UTAH AVE S, SEATTLE, 98134 |
|
- Business Name
| OCR SEATTLE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1531 UTAH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 381-1690 | |
Latitude:
| 47.5892413200 | |
Longitude:
| -122.3356626600 | | |
|
+ OCTO SUSHI RESTAURANT | 1621 12TH AVE #102, SEATTLE, 98122 |
|
- Business Name
| OCTO SUSHI RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1621 12TH AVE #102 | | SEATTLE, WA 98122 | |
Phone:
| (206) 784-8716 | |
Latitude:
| 47.6156613300 | |
Longitude:
| -122.3171756000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ODDFELLOWS CAFE & BAR | 1525 10TH AVE, SEATTLE, 98122 |
|
- Business Name
| ODDFELLOWS CAFE & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1525 10TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 850-0998 | |
Latitude:
| 47.6143852056 | |
Longitude:
| -122.3196949047 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ OHANA | 2207 1ST AVE , Seattle, 98121 |
|
- Business Name
| OHANA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2207 1ST AVE | | Seattle, WA 98121 | |
Phone:
| (206) 728-1008 | |
Latitude:
| 47.6126471337 | |
Longitude:
| -122.3458520147 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/05/2016 | 0 | Complete | | |
| |
|
+ OLD BALLARD LIQUOR CO | 4421 SHISHOLE AVE NW, SEATTLE, 98107 |
|
- Business Name
| OLD BALLARD LIQUOR CO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4421 SHISHOLE AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 285-8010 | |
Latitude:
| 47.6611213300 | |
Longitude:
| -122.3739819600 | | |
|
+ OLD FIFTH AVE LLC | 8507 5TH AVE NE , Seattle, 98115 |
|
- Business Name
| OLD FIFTH AVE LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8507 5TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6906746150 | |
Longitude:
| -122.3234131471 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ OLD STOVE BREWING | 1525 FIRST AVE #16, SEATTLE, 98101 |
|
- Business Name
| OLD STOVE BREWING | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1525 FIRST AVE #16 | | SEATTLE, WA 98101 | |
Phone:
| (206) 660-2682 | |
Latitude:
| 47.6094545500 | |
Longitude:
| -122.3408588100 | | |
|
+ OLDE 99 PUB | 7305 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| OLDE 99 PUB | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7305 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 484-3996 | |
Latitude:
| 47.6819685681 | |
Longitude:
| -122.3447368993 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ OLYMPIA PIZZA AND PASTA | 5605 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| OLYMPIA PIZZA AND PASTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5605 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5516762530 | |
Longitude:
| -122.3632042750 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ OLYMPIC PIZZA | 1500 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| OLYMPIC PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1500 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 532-5052 | |
Latitude:
| 47.6324619019 | |
Longitude:
| -122.3566142242 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ OLYMPIC VIEW SCHOOL KITCH | 504 NE 95TH ST , Seattle, 98115 |
|
- Business Name
| OLYMPIC VIEW SCHOOL KITCH | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 504 NE 95TH ST | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6982087207 | |
Longitude:
| -122.3212608335 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ OMA BAP | 1223 E CHERRY ST C121A, SEATTLE, 98122 |
|
- Business Name
| OMA BAP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1223 E CHERRY ST C121A | | SEATTLE, WA 98122 | |
Phone:
| (425) 467-7000 | |
Latitude:
| 47.6078731900 | |
Longitude:
| -122.3161078700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ OMEGA OUZER | 1529 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| OMEGA OUZER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1529 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 854-9162 | |
Latitude:
| 47.6146678100 | |
Longitude:
| -122.3144683700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ OMNI GROUP | 1000 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| OMNI GROUP | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1000 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 253-4152 | |
Latitude:
| 47.6281723600 | |
Longitude:
| -122.3421216300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ ON THE FLY | 300 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| ON THE FLY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 300 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-8595 | |
Latitude:
| 47.6210941600 | |
Longitude:
| -122.3381875600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ OOINK | 1416 HARVARD AVE, SEATTLE, 98122 |
|
- Business Name
| OOINK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1416 HARVARD AVE | | SEATTLE, WA 98122 | |
Phone:
| (253) 329-0069 | |
Latitude:
| 47.6131867375 | |
Longitude:
| -122.3218534109 | | |
|
+ OPTIMISM BREWING COMPANY | 1158 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| OPTIMISM BREWING COMPANY | |
Business Category:
| Seating > 250 - Risk Category I | |
Address:
| 1158 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 228-9227 | |
Latitude:
| 47.6128110000 | |
Longitude:
| -122.3205370000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ ORANGE KING | 1411 NE 42ND ST , Seattle, 98105 |
|
- Business Name
| ORANGE KING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1411 NE 42ND ST | | Seattle, WA 98105 | |
Phone:
| (206) 632-1331 | |
Latitude:
| 47.6581656584 | |
Longitude:
| -122.3122942592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ ORCA ELEMENTARY SCHOOL | 5215 46TH AVE S, Seattle, 98118 |
|
- Business Name
| ORCA ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 5215 46TH AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5548120000 | |
Longitude:
| -122.2758720000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ OS WINERY, LLC-TASTING ROOM/VARIANCE | 5319 4TH AVE S, SEATTLE, 98108 |
|
- Business Name
| OS WINERY, LLC-TASTING ROOM/VARIANCE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 5319 4TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 243-3427 | |
Latitude:
| 47.5543669400 | |
Longitude:
| -122.3298793900 | | |
|
+ OTHER COAST CAFE | 12 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| OTHER COAST CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 609-4186 | |
Latitude:
| 47.6250231556 | |
Longitude:
| -122.3561409387 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ OUR LADY OF FATIMA SCHOOL | 3301 W DRAVUS ST, Seattle, 98199 |
|
- Business Name
| OUR LADY OF FATIMA SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 3301 W DRAVUS ST | | Seattle, WA 98199 | |
Phone:
| (206) 352-4570 | |
Latitude:
| 47.6472466844 | |
Longitude:
| -122.3997657494 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ OUR LADY OF GUADALUPE SCHOOL | 3401 SW MYRTLE ST , Seattle, 98126 |
|
- Business Name
| OUR LADY OF GUADALUPE SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 3401 SW MYRTLE ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5388730402 | |
Longitude:
| -122.3756367977 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Incomplete | | |
| |
|
+ OUR LADY OF LAKE ELEM SCHOOL | 3520 NE 89TH ST , Seattle, 98115 |
|
- Business Name
| OUR LADY OF LAKE ELEM SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 3520 NE 89TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 525-9980 | |
Latitude:
| 47.6935820392 | |
Longitude:
| -122.2893206208 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ OUTER PLANET CRAFT BREWING | 1812 12TH AVE #100, SEATTLE, 98122 |
|
- Business Name
| OUTER PLANET CRAFT BREWING | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1812 12TH AVE #100 | | SEATTLE, WA 98122 | |
Phone:
| (206) 499-6280 | |
Latitude:
| 47.6180375800 | |
Longitude:
| -122.3165834400 | | |
|
+ OUTLANDER BREW PUB | 225 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| OUTLANDER BREW PUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 225 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 331-7188 | |
Latitude:
| 47.6522303100 | |
Longitude:
| -122.3555677200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ OWL N THISTLE | 808 POST AVE , Seattle, 98104 |
|
- Business Name
| OWL N THISTLE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 808 POST AVE | | Seattle, WA 98104 | |
Phone:
| (206) 621-7777 | |
Latitude:
| 47.6033905496 | |
Longitude:
| -122.3356973171 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ PACIFIC FOOD IMPORTERS INC | 1001 6TH AVE S, SEATTLE, 98134 |
|
- Business Name
| PACIFIC FOOD IMPORTERS INC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1001 6TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 682-2740 | |
Latitude:
| 47.5941625032 | |
Longitude:
| -122.3267049044 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| |
| |
|
+ PAGLIACCI PIZZA COMMISSARY | 415 E PIKE ST, Seattle, 98122 |
|
- Business Name
| PAGLIACCI PIZZA COMMISSARY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 415 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 323-8800 | |
Latitude:
| 47.6139205789 | |
Longitude:
| -122.3261656062 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Unsatisfactory | | |
| |
|
+ PAGLIACCI/ WEST SEATTLE DELIVERY | 4449 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| PAGLIACCI/ WEST SEATTLE DELIVERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4449 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.5633739568 | |
Longitude:
| -122.3870709267 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PAGLIACCI/MILLER STREET DELIVERY KITCHEN | 2400 10TH AVE E , Seattle, 98102 |
|
- Business Name
| PAGLIACCI/MILLER STREET DELIVERY KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2400 10TH AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.6414725525 | |
Longitude:
| -122.3198523037 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ PAIR RESTAURANT | 5501 30TH AVE NE , SEATTLE, 98105 |
|
- Business Name
| PAIR RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5501 30TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 214-8724 | |
Latitude:
| 47.6686338693 | |
Longitude:
| -122.2952165609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/16/2016 | N/A | Complete | | |
| |
|
+ PALACE KITCHEN - RESTAURANT | 2030 5TH AVE , Seattle, 98121 |
|
- Business Name
| PALACE KITCHEN - RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2030 5TH AVE | | Seattle, WA 98121 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6145236502 | |
Longitude:
| -122.3401827278 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/27/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/06/2016 | 68 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ PALISADE #34 BANQUET ROOM | 2601 W MARINA PL BLD 2, Seattle, 98199 |
|
- Business Name
| PALISADE #34 BANQUET ROOM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2601 W MARINA PL BLD 2 | | Seattle, WA 98199 | |
Phone:
| (206) 283-9978 | |
Latitude:
| 47.6303161869 | |
Longitude:
| -122.3914836524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ PALISADE #34 | 2601 W MARINA PL , Seattle, 98199 |
|
- Business Name
| PALISADE #34 | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2601 W MARINA PL | | Seattle, WA 98199 | |
Phone:
| (206) 634-0550 | |
Latitude:
| 47.6303161869 | |
Longitude:
| -122.3914836524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ PAM'S KITCHEN | 609 EASTLAKE AVE E, SEATTLE, 98109 |
|
- Business Name
| PAM'S KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 609 EASTLAKE AVE E | | SEATTLE, WA 98109 | |
Phone:
| (206) 696-7010 | |
Latitude:
| 47.6243571435 | |
Longitude:
| -122.3294074636 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/25/2016 | N/A | Complete | | |
| |
|
+ PAN PACIFIC HOTEL | 2121 TERRY AVE STE 108, SEATTLE, 98121 |
|
- Business Name
| PAN PACIFIC HOTEL | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2121 TERRY AVE STE 108 | | SEATTLE, WA 98121 | |
Phone:
| (206) 654-8185 | |
Latitude:
| 47.6182731100 | |
Longitude:
| -122.3375070100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/03/2016 | N/A | Complete | | |
| |
|
+ PANDA EXPRESS | 555 NORTHGATE MALL SPC 413, Seattle, 98125 |
|
- Business Name
| PANDA EXPRESS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 555 NORTHGATE MALL SPC 413 | | Seattle, WA 98125 | |
Phone:
| (206) 367-8696 | |
Latitude:
| 47.7063858113 | |
Longitude:
| -122.3254605917 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ PANDA EXPRESS | 12513 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| PANDA EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12513 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7197481992 | |
Longitude:
| -122.2952289916 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ PANDORA'S | 8914 LAKE CITY WAY NE, SEATTLE, 98115 |
|
- Business Name
| PANDORA'S | |
Business Category:
| Seating 151-250 - Risk Category I | |
Address:
| 8914 LAKE CITY WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 679-4402 | |
Latitude:
| 47.6937421700 | |
Longitude:
| -122.3051068400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ PANERA BREAD #1009 | 401 NE NORTHGATE WAY STE 1101, SEATTLE, 98125 |
|
- Business Name
| PANERA BREAD #1009 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY STE 1101 | | SEATTLE, WA 98125 | |
Phone:
| (206) 362-3188 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/08/2016 | N/A | Complete | | |
| |
|
+ PANERA BREAD #1431 | 1620 BROADWAY AVE STE 100A, SEATTLE, 98122 |
|
- Business Name
| PANERA BREAD #1431 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1620 BROADWAY AVE STE 100A | | SEATTLE, WA 98122 | |
Phone:
| (206) 302-7634 | |
Latitude:
| 47.6157940000 | |
Longitude:
| -122.3205570000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ PANTRY, THE | 1417 NW 70TH ST, SEATTLE, 98117 |
|
- Business Name
| PANTRY, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1417 NW 70TH ST | | SEATTLE, WA 98117 | |
Phone:
| | |
Latitude:
| | |
Longitude:
| | | |
|
+ PAPA & POYO | 310 9TH AVE N, SEATTLE, 98109 |
|
- Business Name
| PAPA & POYO | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 310 9TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0801 | |
Latitude:
| 47.6212181300 | |
Longitude:
| -122.3393909800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PAPA JOHN'S - SUITE C | 5401 25TH AVE NE , Seattle, 98105 |
|
- Business Name
| PAPA JOHN'S - SUITE C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5401 25TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 243-4911 | |
Latitude:
| 47.6682547435 | |
Longitude:
| -122.3009170871 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ PAPA JOHN'S PIZZA - #1C | 9000 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| PAPA JOHN'S PIZZA - #1C | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9000 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| (206) 243-4911 | |
Latitude:
| 47.6945246844 | |
Longitude:
| -122.3750612159 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ PAPA MURPHY'S | 4730 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| PAPA MURPHY'S | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4730 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (360) 558-7350 | |
Latitude:
| 47.5602035827 | |
Longitude:
| -122.3849029539 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ PAPA MURPHY'S | 618 1ST AVE N, SEATTLE, 98109 |
|
- Business Name
| PAPA MURPHY'S | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 618 1ST AVE N | | SEATTLE, WA 98109 | |
Phone:
| (916) 727-2107 | |
Latitude:
| | |
Longitude:
| | | |
|
+ PAPA MURPHY'S #WA158 | 9743 HOLMAN RD NW , SEATTLE, 98117 |
|
- Business Name
| PAPA MURPHY'S #WA158 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 9743 HOLMAN RD NW | | SEATTLE, WA 98117 | |
Phone:
| (360) 714-8870 | |
Latitude:
| 47.7008826891 | |
Longitude:
| -122.3641373898 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ PAPA MURPHY'S LAKE CITY WA 075 | 3000 NE 127TH ST , SEATTLE, 98125 |
|
- Business Name
| PAPA MURPHY'S LAKE CITY WA 075 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3000 NE 127TH ST | | SEATTLE, WA 98125 | |
Phone:
| (206) 306-7272 | |
Latitude:
| 47.7212536339 | |
Longitude:
| -122.2960666144 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ PARADISE RESTAURANT | 7250 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| PARADISE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7250 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 722-6483 | |
Latitude:
| 47.5375512925 | |
Longitude:
| -122.2698883028 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/08/2016 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/13/2016 | 65 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PARIS BAKERY DELI | 5020 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| PARIS BAKERY DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5020 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 321-8431 | |
Latitude:
| 47.5563807600 | |
Longitude:
| -122.2837037100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 17 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ PASEO | 1760 FIRST AVE S, SEATTLE, 98314 |
|
- Business Name
| PASEO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1760 FIRST AVE S | | SEATTLE, WA 98314 | |
Phone:
| (206) 420-7788 | |
Latitude:
| | |
Longitude:
| | | |
|
+ PASEO CARIBBEAN FOOD LLC | 4225 FREMONT AVE N , SEATTLE, 98103 |
|
- Business Name
| PASEO CARIBBEAN FOOD LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4225 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 816-5355 | |
Latitude:
| 47.6584952934 | |
Longitude:
| -122.3503108100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/04/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ PASTELERIA Y PANADERIA LA IDEAL | 8909 14TH AVE S D, SEATTLE, 98108 |
|
- Business Name
| PASTELERIA Y PANADERIA LA IDEAL | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 8909 14TH AVE S D | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5235590213 | |
Longitude:
| -122.3153449559 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PASTERIA LUCCHESE | 3004 NW 59TH ST, SEATTLE, 98107 |
|
- Business Name
| PASTERIA LUCCHESE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3004 NW 59TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 420-4939 | |
Latitude:
| 47.6718419439 | |
Longitude:
| -122.3959323832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ PATHFINDER ELEMENTARY SCHOOL | 1901 SW GENESEE ST, Seattle, 98106 |
|
- Business Name
| PATHFINDER ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1901 SW GENESEE ST | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5626798918 | |
Longitude:
| -122.3579207792 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ PATTY'S EGGNEST | 9749 HOLMAN RD NW , Seattle, 98117 |
|
- Business Name
| PATTY'S EGGNEST | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9749 HOLMAN RD NW | | Seattle, WA 98117 | |
Phone:
| (425) 743-8868 | |
Latitude:
| 47.7011205107 | |
Longitude:
| -122.3645229733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ PEARLS TEA & COFFEE, INC. | 4800 DELRIDGE WAY SW , SEATTLE, 98106 |
|
- Business Name
| PEARLS TEA & COFFEE, INC. | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4800 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5591558659 | |
Longitude:
| -122.3624173918 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ PECADO BUENO | 4307 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| PECADO BUENO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4307 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 658-5671 | |
Latitude:
| 47.6592425015 | |
Longitude:
| -122.3503081564 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 30 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ PECADO BUENO WS | 4523 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| PECADO BUENO WS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4523 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 658-5671 | |
Latitude:
| 47.5622181300 | |
Longitude:
| -122.3870453000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ PEGASUS PIZZA | 2770 ALKI AVE SW, Seattle, 98116 |
|
- Business Name
| PEGASUS PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2770 ALKI AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 762-1633 | |
Latitude:
| 47.5784448885 | |
Longitude:
| -122.4116893440 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PELLEGRINI ITALIAN MARKET | 4521 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| PELLEGRINI ITALIAN MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4521 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 661-3082 | |
Latitude:
| 47.5622721600 | |
Longitude:
| -122.3870577200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ PELMENI DUMPLING TZAR | 3516 FREMONT PL N, SEATTLE, 98103 |
|
- Business Name
| PELMENI DUMPLING TZAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3516 FREMONT PL N | | SEATTLE, WA 98103 | |
Phone:
| (206) 387-1702 | |
Latitude:
| 47.6511693100 | |
Longitude:
| -122.3504673400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/25/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ PELMENI DUMPLING TZAR | 1630 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| PELMENI DUMPLING TZAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1630 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 387-1702 | |
Latitude:
| 47.6157992800 | |
Longitude:
| -122.3165338000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ PELOTON CAFE | 1220 E JEFFERSON ST, SEATTLE, 98122 |
|
- Business Name
| PELOTON CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1220 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 450-6199 | |
Latitude:
| 47.6063168500 | |
Longitude:
| -122.3157502800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/05/2016 | N/A | Complete | | |
| |
|
+ PEMCO CAFE | 1300 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| PEMCO CAFE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1300 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 628-4000 | |
Latitude:
| 47.6311573400 | |
Longitude:
| -122.3419316600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ PEPPERDOCK RESTAURANT | 2618 ALKI AVE SW , Seattle, 98116 |
|
- Business Name
| PEPPERDOCK RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2618 ALKI AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 935-1000 | |
Latitude:
| 47.5802108236 | |
Longitude:
| -122.4071697445 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ PESO'S | 605 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PESO'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 605 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-9353 | |
Latitude:
| 47.6248496706 | |
Longitude:
| -122.3569021439 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ PETERSON'S TUKWILA 76 | 13310 INTERURBAN AVE S , Seattle, 98168 |
|
- Business Name
| PETERSON'S TUKWILA 76 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 13310 INTERURBAN AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 433-0149 | |
Latitude:
| 47.4846519732 | |
Longitude:
| -122.2706941321 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ PETE'S EGG NEST | 7717 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| PETE'S EGG NEST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7717 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 784-5348 | |
Latitude:
| 47.6853069408 | |
Longitude:
| -122.3555448452 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 15 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PETE'S SUPERMARKET | 58 E LYNN ST , Seattle, 98102 |
|
- Business Name
| PETE'S SUPERMARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 58 E LYNN ST | | Seattle, WA 98102 | |
Phone:
| (206) 322-2660 | |
Latitude:
| 47.6398254345 | |
Longitude:
| -122.3291241420 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/02/2016 | N/A | Complete | | |
| |
|
+ PHAI LOI | 9050 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| PHAI LOI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9050 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 721-8888 | |
Latitude:
| 47.5220137614 | |
Longitude:
| -122.2697407166 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2016 | 70 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PHI GAMMA DELTA | 4503 17TH AVE NE, Seattle, 98105 |
|
- Business Name
| PHI GAMMA DELTA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4503 17TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 526-7206 | |
Latitude:
| 47.6617176109 | |
Longitude:
| -122.3101322663 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ PHO 99 | 9828 15TH AVE SW STE B, Seattle, 98106 |
|
- Business Name
| PHO 99 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9828 15TH AVE SW STE B | | Seattle, WA 98106 | |
Phone:
| (206) 779-4721 | |
Latitude:
| 47.5146110000 | |
Longitude:
| -122.3530390000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ PHO AI LLC | 10439 16TH AVE SW STE A, SEATTLE, 98146 |
|
- Business Name
| PHO AI LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10439 16TH AVE SW STE A | | SEATTLE, WA 98146 | |
Phone:
| (206) 246-8500 | |
Latitude:
| 47.5088539556 | |
Longitude:
| -122.3555260907 | | |
|
+ PHO AN | 12526 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| PHO AN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12526 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 355-8622 | |
Latitude:
| 47.7200385100 | |
Longitude:
| -122.2944487500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ PHO AROMA | 5605 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| PHO AROMA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5605 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5517750000 | |
Longitude:
| -122.3632190000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ Pho Big Bowl | 2248 NW Market ST, SEATTLE, 98107 |
|
- Business Name
| Pho Big Bowl | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2248 NW Market ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 778-6937 | |
Latitude:
| 47.6689612400 | |
Longitude:
| -122.3870169200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/03/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/21/2016 | 85 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PHO BO RESTAURANT | 4732 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| PHO BO RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4732 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 331-8295 | |
Latitude:
| 47.5596185577 | |
Longitude:
| -122.2857205272 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PHO CYCLO CAFE | 900 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| PHO CYCLO CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 900 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 658-7400 | |
Latitude:
| 47.6272148266 | |
Longitude:
| -122.3420825825 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/29/2016 | N/A | Complete | | |
| |
|
+ PHO HIHO | 5963 CORSON AVE S #172, Seattle, 98108 |
|
- Business Name
| PHO HIHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5963 CORSON AVE S #172 | | Seattle, WA 98108 | |
Phone:
| (206) 624-7060 | |
Latitude:
| 47.5480397794 | |
Longitude:
| -122.3221675670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 32 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ PHO MILILANI | 105 PIKE ST , SEATTLE, 98101 |
|
- Business Name
| PHO MILILANI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 105 PIKE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 587-0862 | |
Latitude:
| 47.6088302974 | |
Longitude:
| -122.3395125996 | | |
|
+ PHO TAI RESTAURANT | 1521 SW 98TH ST A, SEATTLE, 98106 |
|
- Business Name
| PHO TAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1521 SW 98TH ST A | | SEATTLE, WA 98106 | |
Phone:
| (425) 398-9326 | |
Latitude:
| 47.5153776368 | |
Longitude:
| -122.3548051230 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ PHO THAN BROTHERS | 2021 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| PHO THAN BROTHERS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2021 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6683976490 | |
Longitude:
| -122.3837182246 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 25 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ PHO THAN BROTHERS ! | 4822 CALIFORNIA AVE SW, SEATTLE, 98116 |
|
- Business Name
| PHO THAN BROTHERS ! | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4822 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5586382478 | |
Longitude:
| -122.3865462518 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/02/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2016 | 85 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PHO THU THUY | 9627 15TH AVE SW, Seattle, 98106 |
|
- Business Name
| PHO THU THUY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9627 15TH AVE SW | | Seattle, WA 98106 | |
Phone:
| (206) 762-6383 | |
Latitude:
| 47.5165642583 | |
Longitude:
| -122.3541987108 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ PHO THY THY VIETNAMESE RESTAURANT | 4129 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| PHO THY THY VIETNAMESE RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4129 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (425) 772-5514 | |
Latitude:
| 47.6577028322 | |
Longitude:
| -122.3134513305 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ PHO TRAN | 4213 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| PHO TRAN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4213 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6587848169 | |
Longitude:
| -122.3135255693 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/25/2016 | N/A | Complete | | |
| |
|
+ PHO VIETNAM RESTAURANT | 4235 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| PHO VIETNAM RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4235 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (425) 787-1105 | |
Latitude:
| 47.6592139241 | |
Longitude:
| -122.3134031946 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ PHORALE | 8909 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| PHORALE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8909 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 519-0810 | |
Latitude:
| 47.5235608800 | |
Longitude:
| -122.3153428300 | | |
|
+ PIATTI | 2695 NE VILLAGE LN, Seattle, 98105 |
|
- Business Name
| PIATTI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2695 NE VILLAGE LN | | Seattle, WA 98105 | |
Phone:
| (206) 524-9088 | |
Latitude:
| 47.6621800471 | |
Longitude:
| -122.2978938150 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ PICK-QUICK | 1910 FIRST AVE S, SEATTLE, 98134 |
|
- Business Name
| PICK-QUICK | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1910 FIRST AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 207-1111 | |
Latitude:
| 47.5759653600 | |
Longitude:
| -122.3279384400 | | |
|
+ PIE | 3515 FREMONT AVE N #B, SEATTLE, 98103 |
|
- Business Name
| PIE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3515 FREMONT AVE N #B | | SEATTLE, WA 98103 | |
Phone:
| (206) 228-3720 | |
Latitude:
| 47.6511410100 | |
Longitude:
| -122.3502204200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ PIE BAR | 1361 E OLIVE WAY, SEATTLE, 98122 |
|
- Business Name
| PIE BAR | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1361 E OLIVE WAY | | SEATTLE, WA 98122 | |
Phone:
| (206) 300-1100 | |
Latitude:
| 47.6167690560 | |
Longitude:
| -122.3271136343 | | |
|
+ PIKE BREWING COMPANY | 1415 1ST AVE , Seattle, 98101 |
|
- Business Name
| PIKE BREWING COMPANY | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1415 1ST AVE | | Seattle, WA 98101 | |
Phone:
| (253) 656-0320 | |
Latitude:
| 47.6082133416 | |
Longitude:
| -122.3397196526 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ PIKE PLACE CHOWDER | 1530 POST ALY #B, SEATTLE, 98101 |
|
- Business Name
| PIKE PLACE CHOWDER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY #B | | SEATTLE, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Satisfactory | | |
| |
|
+ PINKABELLA CUPCAKES-COMMISSARY | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| PINKABELLA CUPCAKES-COMMISSARY | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (253) 376-6110 | |
Latitude:
| 47.5516713300 | |
Longitude:
| -122.3627218400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ PINKAEW THAI CUISINE | 5101 25TH AVE NE 11, SEATTLE, 98105 |
|
- Business Name
| PINKAEW THAI CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5101 25TH AVE NE 11 | | SEATTLE, WA 98105 | |
Phone:
| (206) 229-6513 | |
Latitude:
| 47.6663174220 | |
Longitude:
| -122.3008487631 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ PIONEER SQUARE MARKET | 109 OCCIDENTAL AVE S , Seattle, 98104 |
|
- Business Name
| PIONEER SQUARE MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 109 OCCIDENTAL AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6013090224 | |
Longitude:
| -122.3332164881 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ PIROSHKI@SWEDISH CANCER INST | 1219 MADISON ST , SEATTLE, 98104 |
|
- Business Name
| PIROSHKI@SWEDISH CANCER INST | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1219 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 322-2820 | |
Latitude:
| 47.6097565633 | |
Longitude:
| -122.3236756431 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ PIROSHKY BAKING COMPANY | 555 NORTHGATE MALL SPC FC7, Seattle, 98125 |
|
- Business Name
| PIROSHKY BAKING COMPANY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 555 NORTHGATE MALL SPC FC7 | | Seattle, WA 98125 | |
Phone:
| (206) 764-1000 | |
Latitude:
| 47.7063858113 | |
Longitude:
| -122.3254605917 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ PIROSHKY BAKING COMPANY | 701 5TH AVE STE 104, SEATTLE, 98104 |
|
- Business Name
| PIROSHKY BAKING COMPANY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 701 5TH AVE STE 104 | | SEATTLE, WA 98104 | |
Phone:
| (206) 764-1000 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZA CONCESSION 1F09 ( 137) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| PIZZA CONCESSION 1F09 ( 137) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZA HUT | 3642 33RD AVE S C-6, SEATTLE, 98144 |
|
- Business Name
| PIZZA HUT | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3642 33RD AVE S C-6 | | SEATTLE, WA 98144 | |
Phone:
| (425) 493-8077 | |
Latitude:
| 47.5703764598 | |
Longitude:
| -122.2906247805 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PIZZA HUT #13875 | 15050 1ST AVE S , Seattle, 98148 |
|
- Business Name
| PIZZA HUT #13875 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 15050 1ST AVE S | | Seattle, WA 98148 | |
Phone:
| (206) 243-4586 | |
Latitude:
| 47.4671857322 | |
Longitude:
| -122.3333792878 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZA HUT #13895 | 1505 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| PIZZA HUT #13895 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1505 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 522-0196 | |
Latitude:
| 47.6756508819 | |
Longitude:
| -122.3115606587 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZA HUT #13896 | 2231 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PIZZA HUT #13896 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2231 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-5300 | |
Latitude:
| 47.6392888037 | |
Longitude:
| -122.3571800156 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZA HUT #13927 | 14346 15TH AVE NE , Seattle, 98125 |
|
- Business Name
| PIZZA HUT #13927 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 14346 15TH AVE NE | | Seattle, WA 98125 | |
Phone:
| (206) 361-0123 | |
Latitude:
| 47.7334936089 | |
Longitude:
| -122.3124019390 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ PIZZA HUT AT TARGET , T1284 | 302 NE NORTHGATE WAY, SEATTLE, 98125 |
|
- Business Name
| PIZZA HUT AT TARGET , T1284 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 302 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (612) 761-1015 | |
Latitude:
| 47.7088831848 | |
Longitude:
| -122.3254044512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ PIZZA PRO | 108 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| PIZZA PRO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 108 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 931-2200 | |
Latitude:
| 47.6015750200 | |
Longitude:
| -122.3326305600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ PIZZERIA 22 | 4213 SW COLLEGE ST, SEATTLE, 98116 |
|
- Business Name
| PIZZERIA 22 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4213 SW COLLEGE ST | | SEATTLE, WA 98116 | |
Phone:
| (206) 272-0831 | |
Latitude:
| 47.5828754100 | |
Longitude:
| -122.3861741700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ PIZZERIA 88 | 416 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| PIZZERIA 88 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 416 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 328-7817 | |
Latitude:
| 47.6222210330 | |
Longitude:
| -122.3206665439 | | |
|
+ PIZZERIA PULCINELLA | 10003 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| PIZZERIA PULCINELLA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10003 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5111628910 | |
Longitude:
| -122.2481483783 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ PLAID PANTRIES INC #309 | 720 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| PLAID PANTRIES INC #309 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 720 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| (503) 646-4246 | |
Latitude:
| 47.6260731178 | |
Longitude:
| -122.3457290859 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ PLAID PANTRY #301 | 1000 NE 50TH ST , Seattle, 98105 |
|
- Business Name
| PLAID PANTRY #301 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1000 NE 50TH ST | | Seattle, WA 98105 | |
Phone:
| (503) 646-4246 | |
Latitude:
| 47.6652929346 | |
Longitude:
| -122.3171799101 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ PLAY DATE | 1275 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| PLAY DATE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1275 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 623-7529 | |
Latitude:
| 47.6240536500 | |
Longitude:
| -122.3308364000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ PLAZA GARIBALDI, INC. | 129 1ST AVE N , Seattle, 98109 |
|
- Business Name
| PLAZA GARIBALDI, INC. | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 129 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-4242 | |
Latitude:
| 47.6194546604 | |
Longitude:
| -122.3556841955 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PLAZA SELECT FOODS | 1024 MADISON ST, Seattle, 98104 |
|
- Business Name
| PLAZA SELECT FOODS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1024 MADISON ST | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6093578551 | |
Longitude:
| -122.3255916969 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ PLUM BURGERS @ 206-724-4533 | 1318 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| PLUM BURGERS @ 206-724-4533 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1318 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6142601700 | |
Longitude:
| -122.3146428100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Unsatisfactory | | |
| |
|
+ POGGIE TAVERN | 4717 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| POGGIE TAVERN | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4717 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-2165 | |
Latitude:
| 47.5606127565 | |
Longitude:
| -122.3871919767 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 0 | Satisfactory | | |
| |
|
+ POKEWORKS | 1200 3RD AVE STE 100, SEATTLE, 98101 |
|
- Business Name
| POKEWORKS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1200 3RD AVE STE 100 | | SEATTLE, WA 98101 | |
Phone:
| (206) 962-5123 | |
Latitude:
| 47.6074125500 | |
Longitude:
| -122.3351789000 | | |
|
+ POMEROL | 127 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| POMEROL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 127 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 947-4677 | |
Latitude:
| 47.6524388900 | |
Longitude:
| -122.3564854600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ POP POP THAI STREET FOOD | 13242 AURORA AVE N 104, SEATTLE, 98133 |
|
- Business Name
| POP POP THAI STREET FOOD | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 13242 AURORA AVE N 104 | | SEATTLE, WA 98133 | |
Phone:
| (206) 779-9822 | |
Latitude:
| 47.7261674185 | |
Longitude:
| -122.3445820708 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 75 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ POPPY | 622 BROADWAY E , SEATTLE, 98102 |
|
- Business Name
| POPPY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 622 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 947-0343 | |
Latitude:
| 47.6249584148 | |
Longitude:
| -122.3205337254 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 0 | Satisfactory | | |
| |
|
+ PORCHLIGHT COFFEE | 1517 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| PORCHLIGHT COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1517 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 947-2064 | |
Latitude:
| 47.6149212200 | |
Longitude:
| -122.3145897300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 8 | Unsatisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ PORK CHOP & CO | 5451 LEARY AVE NW, SEATTLE, 98107 |
|
- Business Name
| PORK CHOP & CO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5451 LEARY AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (650) 906-9132 | |
Latitude:
| 47.6678303400 | |
Longitude:
| -122.3839832900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ PORTAGE BAY CAFE | 4130 ROOSEVELT WAY NE , SEATTLE, 98105 |
|
- Business Name
| PORTAGE BAY CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4130 ROOSEVELT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 547-8230 | |
Latitude:
| 47.6576497827 | |
Longitude:
| -122.3175975842 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ PORTAGE BAY CAFE | 371 TERRY AVE N , SEATTLE, 98109 |
|
- Business Name
| PORTAGE BAY CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 371 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 547-8230 | |
Latitude:
| 47.6215248754 | |
Longitude:
| -122.3374925639 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ PORTAGE BAY CAFE | 900 NE 65TH ST STE A, SEATTLE, 98115 |
|
- Business Name
| PORTAGE BAY CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 900 NE 65TH ST STE A | | SEATTLE, WA 98115 | |
Phone:
| (206) 547-5904 | |
Latitude:
| 47.6760626700 | |
Longitude:
| -122.3183941000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ PORTAGE BAY CAFE IN BALLARD | 2821-C NW MARKET ST , SEATTLE, 98107 |
|
- Business Name
| PORTAGE BAY CAFE IN BALLARD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2821-C NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 941-7293 | |
Latitude:
| 47.6684855213 | |
Longitude:
| -122.3940146417 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ PORTSIDE KAFE | 1001 FAIRVIEW AVE N STE 2250, SEATTLE, 98109 |
|
- Business Name
| PORTSIDE KAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1001 FAIRVIEW AVE N STE 2250 | | SEATTLE, WA 98109 | |
Phone:
| (206) 621-5310 | |
Latitude:
| 47.6290212900 | |
Longitude:
| -122.3317269400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/21/2016 | N/A | Complete | | |
| |
|
+ POTBELLY SANDWICH SHOP | 1208 MADISON ST, SEATTLE, 98104 |
|
- Business Name
| POTBELLY SANDWICH SHOP | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1208 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 713-4076 | |
Latitude:
| 47.6100630000 | |
Longitude:
| -122.3239200000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ PRESERVE AND GATHER | 358 NW 85TH ST, SEATTLE, 98117 |
|
- Business Name
| PRESERVE AND GATHER | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 358 NW 85TH ST | | SEATTLE, WA 98117 | |
Phone:
| (206) 491-4437 | |
Latitude:
| 47.6907700000 | |
Longitude:
| -122.3632370000 | | |
|
+ PRESSED JUICERY INC. | 400 PINE ST #2080, SEATTLE, 98101 |
|
- Business Name
| PRESSED JUICERY INC. | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 400 PINE ST #2080 | | SEATTLE, WA 98101 | |
Phone:
| (310) 477-7171 | |
Latitude:
| 47.6116951700 | |
Longitude:
| -122.3372123000 | | |
|
+ PRESSED JUICERY, INC | 604 1ST AVE STE 107, SEATTLE, 98109 |
|
- Business Name
| PRESSED JUICERY, INC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 604 1ST AVE STE 107 | | SEATTLE, WA 98109 | |
Phone:
| (310) 477-7171 | |
Latitude:
| | |
Longitude:
| | | |
|
+ PRO SPORTS CLUB | 501 EASTLAKE AVE E 200, SEATTLE, 98109 |
|
- Business Name
| PRO SPORTS CLUB | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 501 EASTLAKE AVE E 200 | | SEATTLE, WA 98109 | |
Phone:
| (206) 292-9700 | |
Latitude:
| 47.6233340005 | |
Longitude:
| -122.3295950780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ PROMENADE RED APPLE MARKET | 2301 S JACKSON ST , SEATTLE, 98144 |
|
- Business Name
| PROMENADE RED APPLE MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2301 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (206) 328-1505 | |
Latitude:
| 47.5989193870 | |
Longitude:
| -122.3018905610 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PROVIDENCE MARKET | 1625 E JEFFERSON ST , SEATTLE, 98122 |
|
- Business Name
| PROVIDENCE MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1625 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 324-4949 | |
Latitude:
| 47.6060133253 | |
Longitude:
| -122.3104794071 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ PUERTO VALLARTA WEST SEATTLE | 4727 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| PUERTO VALLARTA WEST SEATTLE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4727 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-7335 | |
Latitude:
| 47.5603319312 | |
Longitude:
| -122.3869977752 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 38 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ PUGET CONSUMER CO-OP | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PUGET CONSUMER CO-OP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PUGET CONSUMER CO-OP 6550-09 | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PUGET CONSUMER CO-OP 6550-09 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ PUGET CONSUMER CO-OP 6550-09 | 7504 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| PUGET CONSUMER CO-OP 6550-09 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7504 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6834832850 | |
Longitude:
| -122.3437260682 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/11/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ PUGET CONSUMERS CO-OP | 6514 40TH AVE NE , Seattle, 98115 |
|
- Business Name
| PUGET CONSUMERS CO-OP | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6514 40TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6759242605 | |
Longitude:
| -122.2846644895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ PUGET CONSUMERS CO-OP | 6514 40TH AVE NE , Seattle, 98115 |
|
- Business Name
| PUGET CONSUMERS CO-OP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 6514 40TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6759242605 | |
Longitude:
| -122.2846644895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 15 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ PUGET CONSUMERS CO-OP | 2749 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| PUGET CONSUMERS CO-OP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2749 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.5777264744 | |
Longitude:
| -122.3870749707 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ PUGET CONSUMERS CO-OP #6550-6 | 2749 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| PUGET CONSUMERS CO-OP #6550-6 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2749 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.5777264744 | |
Longitude:
| -122.3870749707 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ PUGET CONSUMERS CO-OP 6550-11 | 600 N 34TH ST , SEATTLE, 98103 |
|
- Business Name
| PUGET CONSUMERS CO-OP 6550-11 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 600 N 34TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 547-1222 | |
Latitude:
| 47.6499353205 | |
Longitude:
| -122.3510146146 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ PUREJOY JUICING | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| PUREJOY JUICING | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (858) 361-0831 | |
Latitude:
| 47.5994396100 | |
Longitude:
| -122.3124115400 | | |
|
+ PURR COCKTAIL LOUNGE | 1518 11TH AVE , Seattle, 98122 |
|
- Business Name
| PURR COCKTAIL LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 1518 11TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 325-3112 | |
Latitude:
| 47.6147230256 | |
Longitude:
| -122.3179303425 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ Q NIGHT CLUB | 1426 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| Q NIGHT CLUB | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1426 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| (703) 470-3103 | |
Latitude:
| 47.6137460000 | |
Longitude:
| -122.3203363100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ QDOBA MEXICAN EATS #2956 | 5025 25TH AVE NE, SEATTLE, 98105 |
|
- Business Name
| QDOBA MEXICAN EATS #2956 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5025 25TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (800) 500-5225 | |
Latitude:
| 47.6656391600 | |
Longitude:
| -122.3012721600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ QED COFFEE | 1418 31ST AVE S, SEATTLE, 98144 |
|
- Business Name
| QED COFFEE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1418 31ST AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 399-2269 | |
Latitude:
| 47.5896904648 | |
Longitude:
| -122.2922049956 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ QFC # 858 STARBUCKS | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| QFC # 858 STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ QFC # 881 DELI / BAKERY | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC # 881 DELI / BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ QFC #804 SEAFOOD | 416 15TH AVE E , Seattle, 98112 |
|
- Business Name
| QFC #804 SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 416 15TH AVE E | | Seattle, WA 98112 | |
Phone:
| | |
Latitude:
| 47.6226264342 | |
Longitude:
| -122.3124250884 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ QFC #807 | 2746 NE 45TH ST, Seattle, 98105 |
|
- Business Name
| QFC #807 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2746 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6635570058 | |
Longitude:
| -122.2974595724 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #807 - DELI | 2746 NE 45TH ST, Seattle, 98105 |
|
- Business Name
| QFC #807 - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2746 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6635570058 | |
Longitude:
| -122.2974595724 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #807 - KOSHER MEAT | 2746 NE 45TH ST, Seattle, 98105 |
|
- Business Name
| QFC #807 - KOSHER MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2746 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6635570058 | |
Longitude:
| -122.2974595724 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #807 - SEAFOOD | 2746 NE 45TH ST, Seattle, 98105 |
|
- Business Name
| QFC #807 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2746 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6635570058 | |
Longitude:
| -122.2974595724 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ QFC #811 | 1600 W DRAVUS ST , Seattle, 98119 |
|
- Business Name
| QFC #811 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1600 W DRAVUS ST | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6493353736 | |
Longitude:
| -122.3778331522 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #811 - SEAFOOD | 1600 W DRAVUS ST , Seattle, 98119 |
|
- Business Name
| QFC #811 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1600 W DRAVUS ST | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6493353736 | |
Longitude:
| -122.3778331522 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 8 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ QFC #825 | 2500 SW BARTON ST , Seattle, 98126 |
|
- Business Name
| QFC #825 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2500 SW BARTON ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #825 - BAKERY/ESPRESSO | 2500 SW BARTON ST , Seattle, 98126 |
|
- Business Name
| QFC #825 - BAKERY/ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2500 SW BARTON ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #825 - DELI | 2500 SW BARTON ST , Seattle, 98126 |
|
- Business Name
| QFC #825 - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2500 SW BARTON ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #825 - SEAFOOD | 2500 SW BARTON ST , Seattle, 98126 |
|
- Business Name
| QFC #825 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2500 SW BARTON ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ QFC #825 - STARBUCKS | 2500 SW BARTON ST , Seattle, 98126 |
|
- Business Name
| QFC #825 - STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2500 SW BARTON ST | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5220288458 | |
Longitude:
| -122.3658957022 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #847 - DELI | 1401 BROADWAY, Seattle, 98122 |
|
- Business Name
| QFC #847 - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1401 BROADWAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6130220000 | |
Longitude:
| -122.3210550000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ QFC #858 - BAKERY | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| QFC #858 - BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #858 - DELI | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| QFC #858 - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ QFC #866 / SEAFOOD | 11100 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| QFC #866 / SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 11100 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7094015954 | |
Longitude:
| -122.3172713578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #866 - DELI | 11100 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| QFC #866 - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 11100 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7094015954 | |
Longitude:
| -122.3172713578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #866 - SERVICE BAKERY | 11100 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| QFC #866 - SERVICE BAKERY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 11100 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7094015954 | |
Longitude:
| -122.3172713578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #866 / MEAT SHOP | 11100 ROOSEVELT WAY NE , Seattle, 98125 |
|
- Business Name
| QFC #866 / MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 11100 ROOSEVELT WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7094015954 | |
Longitude:
| -122.3172713578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #869 - MEAT/FISH | 1801 N 46TH ST , Seattle, 98103 |
|
- Business Name
| QFC #869 - MEAT/FISH | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618452345 | |
Longitude:
| -122.3359425831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ QFC #869 - SEAFOOD | 1801 N 46TH ST, Seattle, 98103 |
|
- Business Name
| QFC #869 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1801 N 46TH ST | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6618780000 | |
Longitude:
| -122.3359490000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ QFC #873 | 8400 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| QFC #873 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8400 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (425) 455-3761 | |
Latitude:
| 47.6893611373 | |
Longitude:
| -122.2902360840 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #873 - MEAT) | 8400 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| QFC #873 - MEAT) | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 8400 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (425) 455-3761 | |
Latitude:
| 47.6893611373 | |
Longitude:
| -122.2902360840 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ QFC #881 - MEAT SHOP | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC #881 - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ QFC #881 - STARBUCKS | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC #881 - STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ QFC #883 - BAKERY | 4550 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| QFC #883 - BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 4550 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 808-0331 | |
Latitude:
| 47.5624002576 | |
Longitude:
| -122.3852126126 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ QFC #883 - DELI/SUSHI/OLIVE BAR | 4550 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| QFC #883 - DELI/SUSHI/OLIVE BAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4550 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 808-0331 | |
Latitude:
| 47.5624002576 | |
Longitude:
| -122.3852126126 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ QFC #883 - ESPRESSO STAND | 4550 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| QFC #883 - ESPRESSO STAND | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4550 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 808-0331 | |
Latitude:
| 47.5624002576 | |
Longitude:
| -122.3852126126 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ QFC #883 - MEAT SHOP | 4550 42ND AVE SW, SEATTLE, 98116 |
|
- Business Name
| QFC #883 - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4550 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 808-0331 | |
Latitude:
| 47.5624002576 | |
Longitude:
| -122.3852126126 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ QFC #891 - MEAT/SEAFOOD | 5700 24TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| QFC #891 - MEAT/SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 5700 24TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 808-0332 | |
Latitude:
| 47.6705519600 | |
Longitude:
| -122.3867240300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ QFC INC #847 | 1401 BROADWAY, Seattle, 98122 |
|
- Business Name
| QFC INC #847 | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1401 BROADWAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6130220000 | |
Longitude:
| -122.3210550000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 0 | Satisfactory | | |
| |
|
+ QUEEN ANNE COMMUNITY CENTER | 1901 1ST AVE W , Seattle, 98119 |
|
- Business Name
| QUEEN ANNE COMMUNITY CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1901 1ST AVE W | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6362879821 | |
Longitude:
| -122.3592229602 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ QUEEN ANNE ELEMENTARY | 411 BOSTON ST, SEATTLE, 98109 |
|
- Business Name
| QUEEN ANNE ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 411 BOSTON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 252-0661 | |
Latitude:
| 47.6379654800 | |
Longitude:
| -122.3489675400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ QUEEN ANNE FOOD PROGRAM @ SACRED HEART | 232 WARREN AVE N , Seattle, 98109 |
|
- Business Name
| QUEEN ANNE FOOD PROGRAM @ SACRED HEART | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 232 WARREN AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-7489 | |
Latitude:
| 47.6204415023 | |
Longitude:
| -122.3545093383 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ QUEEN ANNE OLIVE OIL | 1629 QUEEN ANNE AVE N #100, SEATTLE, 98109 |
|
- Business Name
| QUEEN ANNE OLIVE OIL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1629 QUEEN ANNE AVE N #100 | | SEATTLE, WA 98109 | |
Phone:
| (907) 723-2871 | |
Latitude:
| 47.6344750000 | |
Longitude:
| -122.3572340000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ QUEEN BEE CAFE | 223 W GALER ST STE B, SEATTLE, 98119 |
|
- Business Name
| QUEEN BEE CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 223 W GALER ST STE B | | SEATTLE, WA 98119 | |
Phone:
| (425) 895-7612 | |
Latitude:
| 47.6321252900 | |
Longitude:
| -122.3600988600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ QUEEN BEE CAFE-MOBILE (KC565) | 223 W GALER ST STE B, SEATTLE, 98119 |
|
- Business Name
| QUEEN BEE CAFE-MOBILE (KC565) | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 223 W GALER ST STE B | | SEATTLE, WA 98119 | |
Phone:
| (206) 496-2784 | |
Latitude:
| | |
Longitude:
| | | |
|
+ QUEEN MARGHERITA | 3111 W MCGRAW ST #103, SEATTLE, 98199 |
|
- Business Name
| QUEEN MARGHERITA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3111 W MCGRAW ST #103 | | SEATTLE, WA 98199 | |
Phone:
| (206) 226-4350 | |
Latitude:
| 47.6393605056 | |
Longitude:
| -122.3975123692 | | |
|
+ QUEEN SHEBA | 916 E JOHN ST , Seattle, 98102 |
|
- Business Name
| QUEEN SHEBA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 916 E JOHN ST | | Seattle, WA 98102 | |
Phone:
| (206) 322-0852 | |
Latitude:
| 47.6200600270 | |
Longitude:
| -122.3201346287 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ QUICK 'N' EZ | 800 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| QUICK 'N' EZ | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 800 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| | |
Latitude:
| 47.6908862751 | |
Longitude:
| -122.3665078398 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ QUIZNO'S SUBS #2043 | 334 NE NORTHGATE WAY , SEATTLE, 98125 |
|
- Business Name
| QUIZNO'S SUBS #2043 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 334 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (425) 658-5361 | |
Latitude:
| 47.7088908645 | |
Longitude:
| -122.3241332868 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ R & L BAR-B-QUE | 1816 E YESLER WAY , Seattle, 98122 |
|
- Business Name
| R & L BAR-B-QUE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1816 E YESLER WAY | | Seattle, WA 98122 | |
Phone:
| (206) 322-0271 | |
Latitude:
| 47.6018668696 | |
Longitude:
| -122.3082396032 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ R L HUBBARD CO, INC - RICK'S CHEVRON | 8506 5TH AVE NE , Seattle, 98115 |
|
- Business Name
| R L HUBBARD CO, INC - RICK'S CHEVRON | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8506 5TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-8821 | |
Latitude:
| 47.6906505991 | |
Longitude:
| -122.3226743539 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ RACONTEUR | 5041 WILSON AVE S, SEATTLE, 98118 |
|
- Business Name
| RACONTEUR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 5041 WILSON AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 715-9030 | |
Latitude:
| 47.5557108400 | |
Longitude:
| -122.2706031400 | | |
|
+ RAIN CITY BURGERS | 6501 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| RAIN CITY BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6501 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| (206) 458-5670 | |
Latitude:
| 47.6760048879 | |
Longitude:
| -122.3175703294 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ RAIN CITY DOGS | 1440 JACKSON ST S, SEATTLE, 98106 |
|
- Business Name
| RAIN CITY DOGS | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1440 JACKSON ST S | | SEATTLE, WA 98106 | |
Phone:
| (253) 880-4018 | |
Latitude:
| 47.4294830000 | |
Longitude:
| -122.2286550000 | | |
|
+ RAINIER BBQ | 6408 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| RAINIER BBQ | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6408 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 353-9903 | |
Latitude:
| 47.5450244942 | |
Longitude:
| -122.2846362971 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ RAINIER CHICAGO MARKET | 7729 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| RAINIER CHICAGO MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7729 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-1168 | |
Latitude:
| 47.5327733340 | |
Longitude:
| -122.2703260457 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ RAINIER MARKET | 5015 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| RAINIER MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 5015 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-5259 | |
Latitude:
| 47.5566501669 | |
Longitude:
| -122.2845788923 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ RAINIER RESTAURANT | 6400 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| RAINIER RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6400 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 723-8924 | |
Latitude:
| 47.5451563628 | |
Longitude:
| -122.2846671490 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 58 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ RAINIER VALERO | 7301 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| RAINIER VALERO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7301 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (425) 357-1721 | |
Latitude:
| 47.5367951876 | |
Longitude:
| -122.2706505301 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ RAINIER VISTA BOYS & GIRLS CLUB | 4520 M L KING JR WAY S, SEATTLE, 98108 |
|
- Business Name
| RAINIER VISTA BOYS & GIRLS CLUB | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 4520 M L KING JR WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 461-8573 | |
Latitude:
| 47.5625844293 | |
Longitude:
| -122.2940093603 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ RAININ RIBS MOBILE SMOKE @ 15030 BOTHELL WAY | 4105 leary WAY NW, SEATTLE, 98107 |
|
- Business Name
| RAININ RIBS MOBILE SMOKE @ 15030 BOTHELL WAY | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4105 leary WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 495-7805 | |
Latitude:
| 47.7385291700 | |
Longitude:
| -122.2899807400 | | |
|
+ RAISBECK AVIATION HIGH SCHOOL | 9229 E MARGINAL WAY S, SEATTLE, 98108 |
|
- Business Name
| RAISBECK AVIATION HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 9229 E MARGINAL WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 433-2209 | |
Latitude:
| 47.5206932000 | |
Longitude:
| -122.3018914100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ RAM RESTAURANT | 301 NE NORTHGATE WAY 1102 , SEATTLE, 98125 |
|
- Business Name
| RAM RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 301 NE NORTHGATE WAY 1102 | | SEATTLE, WA 98125 | |
Phone:
| (253) 588-1789 | |
Latitude:
| 47.7080219493 | |
Longitude:
| -122.3254907042 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ RAM RESTAURANT & BIG HORN BREWERY | 2650 NE UNIVERSITY VILLAGE ST, Seattle, 98105 |
|
- Business Name
| RAM RESTAURANT & BIG HORN BREWERY | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2650 NE UNIVERSITY VILLAGE ST | | Seattle, WA 98105 | |
Phone:
| (253) 588-1788 | |
Latitude:
| 47.6641460000 | |
Longitude:
| -122.2978810000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ RAMIS MINI MARKET | 7821 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| RAMIS MINI MARKET | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7821 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-5306 | |
Latitude:
| 47.5319556363 | |
Longitude:
| -122.2705990434 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 33 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ RAS DASHEN | 2801 E CHERRY ST , SEATTLE, 98122 |
|
- Business Name
| RAS DASHEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2801 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6077702498 | |
Longitude:
| -122.2956160741 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ RAVENLEAF PUBLIC HOUSE | 8014 15TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| RAVENLEAF PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 8014 15TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 992-0888 | |
Latitude:
| 47.6871393413 | |
Longitude:
| -122.3119728527 | | |
|
+ RAVENNA ALEHOUSE | 2258 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| RAVENNA ALEHOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2258 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 355-6222 | |
Latitude:
| 47.6759532277 | |
Longitude:
| -122.3033656145 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ RAVENNA BREWING | 5408 NE 26TH AVE, SEATTLE, 98105 |
|
- Business Name
| RAVENNA BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5408 NE 26TH AVE | | SEATTLE, WA 98105 | |
Phone:
| (206) 251-1332 | |
Latitude:
| 47.6682440000 | |
Longitude:
| -122.2992510000 | | |
|
+ RAVENNA CATERING | 6552 15TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| RAVENNA CATERING | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 6552 15TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 295-0012 | |
Latitude:
| 47.6773183700 | |
Longitude:
| -122.3117663900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ RAVENNA'S VARSITY RESTAURANT, INC | 2300 NE 65TH ST , SEATTLE, 98115 |
|
- Business Name
| RAVENNA'S VARSITY RESTAURANT, INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2300 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 525-2701 | |
Latitude:
| 47.6759188483 | |
Longitude:
| -122.3024168018 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ REALFINE COFFEE | 4480 FAUNTLEROY WAY SW, SEATTLE, 98126 |
|
- Business Name
| REALFINE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4480 FAUNTLEROY WAY SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 852-8434 | |
Latitude:
| 47.5633370000 | |
Longitude:
| -122.3782877700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ RE-BAR | 1114 HOWELL ST , Seattle, 98101 |
|
- Business Name
| RE-BAR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1114 HOWELL ST | | Seattle, WA 98101 | |
Phone:
| (425) 443-1412 | |
Latitude:
| 47.6167058118 | |
Longitude:
| -122.3310772843 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/13/2016 | 0 | Satisfactory | | |
| |
|
+ RED COW | 1423 34TH AVE #A, SEATTLE, 98122 |
|
- Business Name
| RED COW | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1423 34TH AVE #A | | SEATTLE, WA 98122 | |
Phone:
| (480) 332-8146 | |
Latitude:
| 47.6136247984 | |
Longitude:
| -122.2895390632 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ RED DOOR, INC | 3401 EVANSTON AVE N , Seattle, 98103 |
|
- Business Name
| RED DOOR, INC | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3401 EVANSTON AVE N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6501223610 | |
Longitude:
| -122.3516573360 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 55 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ RED ZONE PANTRY 5F01 (SW SP) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| RED ZONE PANTRY 5F01 (SW SP) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ REDWING CAFE | 9272 57TH AVE S, SEATTLE, 98118 |
|
- Business Name
| REDWING CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9272 57TH AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 372-4979 | |
Latitude:
| 47.5195517000 | |
Longitude:
| -122.2613705600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ RELIANCE MINI MART | 14620 PACIFIC HWY S , Seattle, 98168 |
|
- Business Name
| RELIANCE MINI MART | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 14620 PACIFIC HWY S | | Seattle, WA 98168 | |
Phone:
| (206) 242-5144 | |
Latitude:
| 47.4721340756 | |
Longitude:
| -122.2851211411 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ REPAST BAKERY | 1368 31ST AVE S, SEATTLE, 98144 |
|
- Business Name
| REPAST BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1368 31ST AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 325-2900 | |
Latitude:
| 47.5906279400 | |
Longitude:
| -122.2921776800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/09/2016 | 50 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ REUBEN'S BREWS LLC | 5010 14TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| REUBEN'S BREWS LLC | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 5010 14TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (205) 395-4392 | |
Latitude:
| 47.6654472200 | |
Longitude:
| -122.3731451000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ REVOLVER BAR LLC | 1514 E OLIVE WAY , Seattle, 98122 |
|
- Business Name
| REVOLVER BAR LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1514 E OLIVE WAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6181542208 | |
Longitude:
| -122.3261294650 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ RHODODENDRON CAFE | 1006 SPRING ST , SEATTLE, 98104 |
|
- Business Name
| RHODODENDRON CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1006 SPRING ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 223-7556 | |
Latitude:
| 47.6098069414 | |
Longitude:
| -122.3268678332 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/27/2016 | N/A | Complete | | |
| |
|
+ RIDGE PIZZA | 7217 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| RIDGE PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7217 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 423-9405 | |
Latitude:
| 47.6812865200 | |
Longitude:
| -122.3557448900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/08/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ RIGOLETTO | 451 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| RIGOLETTO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 451 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 715-9014 | |
Latitude:
| 47.6227951700 | |
Longitude:
| -122.3306503700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ RISING PRODUCE | 1003 S KING ST , SEATTLE, 98104 |
|
- Business Name
| RISING PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1003 S KING ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 324-6205 | |
Latitude:
| 47.5981830078 | |
Longitude:
| -122.3195497197 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 25 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ RISING SUN FARMS & PRODUCE | 6329 15TH AVE NE, Seattle, 98115 |
|
- Business Name
| RISING SUN FARMS & PRODUCE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6329 15TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6761073251 | |
Longitude:
| -122.3124157278 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ RISTORANTE PICOLINOS | 6415 32ND AVE NW , SEATTLE, 98107 |
|
- Business Name
| RISTORANTE PICOLINOS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6415 32ND AVE NW | | SEATTLE, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6754032841 | |
Longitude:
| -122.3985903840 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 23 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ RITE AID #5207 | 201 BROADWAY E , Seattle, 98102 |
|
- Business Name
| RITE AID #5207 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 201 BROADWAY E | | Seattle, WA 98102 | |
Phone:
| | |
Latitude:
| 47.6202276215 | |
Longitude:
| -122.3212962137 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ RITE AID #5210 | 802 3RD AVE , Seattle, 98104 |
|
- Business Name
| RITE AID #5210 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 802 3RD AVE | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6045850007 | |
Longitude:
| -122.3327696981 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ RITE AID #5216 | 8500 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| RITE AID #5216 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8500 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 527-8370 | |
Latitude:
| 47.6906601472 | |
Longitude:
| -122.2902307369 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Complete | | |
| |
|
+ RITE AID #5217 | 9000 RAINIER AVE S #C , Seattle, 98118 |
|
- Business Name
| RITE AID #5217 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9000 RAINIER AVE S #C | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5226247560 | |
Longitude:
| -122.2692179663 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ RITE AID #5220 | 2600 SW BARTON ST H-1, SEATTLE, 98126 |
|
- Business Name
| RITE AID #5220 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2600 SW BARTON ST H-1 | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5214800000 | |
Longitude:
| -122.3651370000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ ROANOKE PARK PLACE | 2409 10TH AVE E, Seattle, 98102 |
|
- Business Name
| ROANOKE PARK PLACE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2409 10TH AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 324-5882 | |
Latitude:
| 47.6417315365 | |
Longitude:
| -122.3202503548 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ ROCCO'S | 2228 2ND AVE, SEATTLE, 98121 |
|
- Business Name
| ROCCO'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2228 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 499-5117 | |
Latitude:
| 47.6140030900 | |
Longitude:
| -122.3451330200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/27/2016 | 0 | Satisfactory | | | | Return Inspection | 01/11/2016 | 60 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ ROCK BOX | 1603 E NAGLE PL, SEATTLE, 98122 |
|
- Business Name
| ROCK BOX | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 1603 E NAGLE PL | | SEATTLE, WA 98122 | |
Phone:
| (206) 328-3333 | |
Latitude:
| 47.6153810000 | |
Longitude:
| -122.3201710000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ ROCKY'S SHELL | 7132 DELRIDGE WAY SW, Seattle, 98106 |
|
- Business Name
| ROCKY'S SHELL | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7132 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5382655283 | |
Longitude:
| -122.3606335895 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ ROCOCO COFFEE / BON APPETIT | 207 BOREN AVE N, SEATTLE, 98109 |
|
- Business Name
| ROCOCO COFFEE / BON APPETIT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 207 BOREN AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6199249800 | |
Longitude:
| -122.3361659800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ ROMIO'S PIZZA | 12360 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| ROMIO'S PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 12360 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 361-1188 | |
Latitude:
| 47.7188826200 | |
Longitude:
| -122.2945136900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ RONNIE'S MARKET | 15321 8TH AVE SW , Seattle, 98166 |
|
- Business Name
| RONNIE'S MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 15321 8TH AVE SW | | Seattle, WA 98166 | |
Phone:
| (206) 242-0063 | |
Latitude:
| 47.4652303238 | |
Longitude:
| -122.3448979743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ ROOSEVELT ALE HOUSE | 8824 ROOSEVELT WAY NE , SEATTLE, 98115 |
|
- Business Name
| ROOSEVELT ALE HOUSE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 8824 ROOSEVELT WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 363-0445 | |
Latitude:
| 47.6929238752 | |
Longitude:
| -122.3173150530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 25 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ ROOSEVELT H.S. DECA / GREEN AND GOLD EXCHANGE | 1410 NE 66TH ST , SEATTLE, 98115 |
|
- Business Name
| ROOSEVELT H.S. DECA / GREEN AND GOLD EXCHANGE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1410 NE 66TH ST | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6773736717 | |
Longitude:
| -122.3126171987 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Complete | | |
| |
|
+ ROOSEVELT HIGH SCHOOL - KITCHEN | 1410 NE 66TH ST, SEATTLE, 98115 |
|
- Business Name
| ROOSEVELT HIGH SCHOOL - KITCHEN | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1410 NE 66TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 252-0604 | |
Latitude:
| 47.6773754900 | |
Longitude:
| -122.3126157600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| |
| |
|
+ ROOSTER'S BAR & GRILL | 611 BROADWAY AVE E, SEATTLE, 98102 |
|
- Business Name
| ROOSTER'S BAR & GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 611 BROADWAY AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 922-3061 | |
Latitude:
| 47.6245900000 | |
Longitude:
| -122.3212530000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ ROSELLINI'S | 1413 NW 70TH ST , SEATTLE, 98117 |
|
- Business Name
| ROSELLINI'S | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1413 NW 70TH ST | | SEATTLE, WA 98117 | |
Phone:
| (206) 604-4682 | |
Latitude:
| 47.6793793792 | |
Longitude:
| -122.3747274023 | | |
|
+ ROSS PARK CONVENIENCE STORE LLC | 4404 3RD AVE NW, SEATTLE, 98107 |
|
- Business Name
| ROSS PARK CONVENIENCE STORE LLC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4404 3RD AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (425) 346-5458 | |
Latitude:
| 47.6603930971 | |
Longitude:
| -122.3605888488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ ROSTISERIA Y COCINA EL PAISANO | 9615 15TH AVE SW, Seattle, 98106 |
|
- Business Name
| ROSTISERIA Y COCINA EL PAISANO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9615 15TH AVE SW | | Seattle, WA 98106 | |
Phone:
| (206) 762-8658 | |
Latitude:
| 47.5165604424 | |
Longitude:
| -122.3543275550 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/12/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ ROUND TABLE PIZZA | 15730 1ST AVE S , Seattle, 98148 |
|
- Business Name
| ROUND TABLE PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 15730 1ST AVE S | | Seattle, WA 98148 | |
Phone:
| (206) 310-5654 | |
Latitude:
| 47.4616149750 | |
Longitude:
| -122.3335923354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ ROXBURY LANES | 2823 SW ROXBURY ST , Seattle, 98126 |
|
- Business Name
| ROXBURY LANES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2823 SW ROXBURY ST | | Seattle, WA 98126 | |
Phone:
| (206) 935-7400 | |
Latitude:
| 47.5167763728 | |
Longitude:
| -122.3698487354 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ ROXBURY SHELL FOOD MART | 2805 SW ROXBURY ST , Seattle, 98126 |
|
- Business Name
| ROXBURY SHELL FOOD MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2805 SW ROXBURY ST | | Seattle, WA 98126 | |
Phone:
| (253) 941-2415 | |
Latitude:
| 47.5171469962 | |
Longitude:
| -122.3690651931 | | |
|
+ ROXHILL ELEMENTARY SCHOOL | 9430 30TH AVE SW , Seattle, 98126 |
|
- Business Name
| ROXHILL ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 9430 30TH AVE SW | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5177416483 | |
Longitude:
| -122.3705171764 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ROY STREET COFFEE & TEA #6193 | 700 Broadway E, SEATTLE, 98102 |
|
- Business Name
| ROY STREET COFFEE & TEA #6193 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 700 Broadway E | | SEATTLE, WA 98102 | |
Phone:
| (559) 250-4374 | |
Latitude:
| 47.6253000000 | |
Longitude:
| -122.3210500000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ ROYAL ESQUIRE CLUB | 5016 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| ROYAL ESQUIRE CLUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5016 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5565490378 | |
Longitude:
| -122.2837799532 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ROYAL GRINDERS | 3526 FREMONT PL N #B, SEATTLE, 98103 |
|
- Business Name
| ROYAL GRINDERS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3526 FREMONT PL N #B | | SEATTLE, WA 98103 | |
Phone:
| (206) 545-7560 | |
Latitude:
| 47.6512957104 | |
Longitude:
| -122.3507828382 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ ROYAL ROOM | 5000 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| ROYAL ROOM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5000 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5567622300 | |
Longitude:
| -122.2839649900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 22 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ RROLLS AND SUSHI | 823 3RD AVE 101, Seattle, 98104 |
|
- Business Name
| RROLLS AND SUSHI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 823 3RD AVE 101 | | Seattle, WA 98104 | |
Phone:
| (206) 623-1984 | |
Latitude:
| 47.6045913650 | |
Longitude:
| -122.3333676902 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ RUINS INC | 570 ROY ST, Seattle, 98109 |
|
- Business Name
| RUINS INC | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 570 ROY ST | | Seattle, WA 98109 | |
Phone:
| (206) 285-7846 | |
Latitude:
| 47.6256158790 | |
Longitude:
| -122.3454617412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 7 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ RYAN & BEN'S COFFEEHOUSE | 5905 15TH AVE NW, Seattle, 98107 |
|
- Business Name
| RYAN & BEN'S COFFEEHOUSE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 5905 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 240-6267 | |
Latitude:
| 47.6718465513 | |
Longitude:
| -122.3765728251 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SABA ETHIOPIAN CUSINE | 110 12TH AVE, Seattle, 98122 |
|
- Business Name
| SABA ETHIOPIAN CUSINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 110 12TH AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6022000000 | |
Longitude:
| -122.3164600000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 35 | Unsatisfactory | | 0700 - Food obtained from approved source (15 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ SABOR A MI MEXICAN RESTAURANT | 8709 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| SABOR A MI MEXICAN RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8709 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 373-1124 | |
Latitude:
| 47.5252478223 | |
Longitude:
| -122.3152125124 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SACAJAWEA ELEMENTARY SCHOOL | 9501 20TH AVE NE , Seattle, 98115 |
|
- Business Name
| SACAJAWEA ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 9501 20TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6984390315 | |
Longitude:
| -122.3076251469 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ SAFARI NJEMA RESTAURANT | 5041 RAINIER AVE S #107, SEATTLE, 98118 |
|
- Business Name
| SAFARI NJEMA RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5041 RAINIER AVE S #107 | | SEATTLE, WA 98118 | |
Phone:
| (206) 234-8131 | |
Latitude:
| 47.5559830340 | |
Longitude:
| -122.2840948340 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SAFEWAY - BAKERY | 9620 28TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| SAFEWAY - BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 9620 28TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5167015385 | |
Longitude:
| -122.3672607309 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY #0423/SEAFOOD | 7340 35TH AVE NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY #0423/SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7340 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6826369467 | |
Longitude:
| -122.2894098607 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SAFEWAY #1477 - MEAT/SEAFOOD | 1423 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SAFEWAY #1477 - MEAT/SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1423 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (425) 259-3161 | |
Latitude:
| 47.6682588312 | |
Longitude:
| -122.3749030017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ SAFEWAY #1477 (DELI-CHINA EXP) | 1423 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SAFEWAY #1477 (DELI-CHINA EXP) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1423 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (425) 259-3161 | |
Latitude:
| 47.6682588312 | |
Longitude:
| -122.3749030017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/29/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/15/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ SAFEWAY #1477 (STARBUCKS) | 1423 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SAFEWAY #1477 (STARBUCKS) | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1423 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (425) 259-3161 | |
Latitude:
| 47.6682588312 | |
Longitude:
| -122.3749030017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY #1550 STARBUCKS | 7300 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY #1550 STARBUCKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7300 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6819919883 | |
Longitude:
| -122.3170102326 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY #1550-BAKERY | 7300 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY #1550-BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 7300 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6819919883 | |
Longitude:
| -122.3170102326 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SAFEWAY #1550-DELI | 7300 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY #1550-DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7300 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6819919883 | |
Longitude:
| -122.3170102326 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SAFEWAY #1550-MEAT | 7300 ROOSEVELT WAY NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY #1550-MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7300 ROOSEVELT WAY NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6819919883 | |
Longitude:
| -122.3170102326 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ SAFEWAY #1586 MEAT/SEAFOOD | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| SAFEWAY #1586 MEAT/SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (623) 869-3573 | |
Latitude:
| 47.7186799600 | |
Longitude:
| -122.3119179600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 15 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SAFEWAY #1586/BAKERY | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| SAFEWAY #1586/BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (623) 869-3573 | |
Latitude:
| 47.7186799600 | |
Longitude:
| -122.3119179600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SAFEWAY #1586/DELI | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| SAFEWAY #1586/DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (623) 869-3573 | |
Latitude:
| 47.7186799600 | |
Longitude:
| -122.3119179600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ SAFEWAY #1586/STARBUCKS | 12318 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| SAFEWAY #1586/STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 12318 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (623) 869-3573 | |
Latitude:
| 47.7186799600 | |
Longitude:
| -122.3119179600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY #1845 - MEAT | 8704 GREENWOOD AVE N , SEATTLE, 98103 |
|
- Business Name
| SAFEWAY #1845 - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 8704 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6929050933 | |
Longitude:
| -122.3546456855 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ SAFEWAY #1923 - DELI | 9620 28TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| SAFEWAY #1923 - DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9620 28TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5167015385 | |
Longitude:
| -122.3672607309 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SAFEWAY #3091/BAKERY | 4732 BROOKLYN AVE NE , Seattle, 98105 |
|
- Business Name
| SAFEWAY #3091/BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 4732 BROOKLYN AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6642758365 | |
Longitude:
| -122.3138891400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SAFEWAY FUEL KIOSK | 1423 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SAFEWAY FUEL KIOSK | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1423 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (425) 259-3161 | |
Latitude:
| 47.6682588312 | |
Longitude:
| -122.3749030017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY INC #488 | 3020 NE 45TH ST , Seattle, 98105 |
|
- Business Name
| SAFEWAY INC #488 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 3020 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6618887089 | |
Longitude:
| -122.2949364687 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ SAFEWAY INC. #368 / STARBUCKS | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY INC. #368 / STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SAFEWAY STORE #1062 | 4754 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| SAFEWAY STORE #1062 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4754 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5597550046 | |
Longitude:
| -122.3848543348 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SAFEWAY STORE #1062 | 4754 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| SAFEWAY STORE #1062 | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 4754 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5597550046 | |
Longitude:
| -122.3848543348 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SAFEWAY STORE #1062 MEAT | 4754 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| SAFEWAY STORE #1062 MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4754 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5597550046 | |
Longitude:
| -122.3848543348 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY STORE #1062 SEAFOOD | 4754 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| SAFEWAY STORE #1062 SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4754 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5597550046 | |
Longitude:
| -122.3848543348 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY STORE #3091 | 4732 BROOKLYN AVE NE , Seattle, 98105 |
|
- Business Name
| SAFEWAY STORE #3091 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4732 BROOKLYN AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6642758365 | |
Longitude:
| -122.3138891400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ SAFEWAY STORE #3091 | 4732 BROOKLYN AVE NE , Seattle, 98105 |
|
- Business Name
| SAFEWAY STORE #3091 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4732 BROOKLYN AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6642758365 | |
Longitude:
| -122.3138891400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ SAFEWAY STORE #368 | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY STORE #368 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY STORE #368 | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY STORE #368 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ SAFEWAY STORE #423 | 7340 35TH AVE NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY STORE #423 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7340 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6826369467 | |
Longitude:
| -122.2894098607 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SAFEWAY STORE #423/MEAT | 7340 35TH AVE NE, Seattle, 98115 |
|
- Business Name
| SAFEWAY STORE #423/MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 7340 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6826369467 | |
Longitude:
| -122.2894098607 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SAFEWAY STORE #488 | 3020 NE 45TH ST , Seattle, 98105 |
|
- Business Name
| SAFEWAY STORE #488 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 3020 NE 45TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6618887089 | |
Longitude:
| -122.2949364687 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ SAFEWAY#1477 (BAKERY) | 1423 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SAFEWAY#1477 (BAKERY) | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 1423 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (425) 259-3161 | |
Latitude:
| 47.6682588312 | |
Longitude:
| -122.3749030017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SAFEWAY, INC. #368 BAKERY | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY, INC. #368 BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ SAFFRON STREET VENDING @ 901 OCCIDENTAL AVE S | 93 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| SAFFRON STREET VENDING @ 901 OCCIDENTAL AVE S | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 93 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6142789337 | |
Longitude:
| -122.3225465960 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ SAGE CATERING INC | 501 2ND AVE W STE 100, SEATTLE, 98119 |
|
- Business Name
| SAGE CATERING INC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 501 2ND AVE W STE 100 | | SEATTLE, WA 98119 | |
Phone:
| (206) 954-6134 | |
Latitude:
| 47.6234473600 | |
Longitude:
| -122.3597077800 | | |
|
+ SAIGON PHO | 2632 ALKI AVE SW, SEATTLE, 98116 |
|
- Business Name
| SAIGON PHO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2632 ALKI AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 932-5714 | |
Latitude:
| 47.5799804800 | |
Longitude:
| -122.4076950700 | | |
|
+ SALMON BAY SCHOOL | 1810 NW 65TH ST , Seattle, 98117 |
|
- Business Name
| SALMON BAY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1810 NW 65TH ST | | Seattle, WA 98117 | |
Phone:
| | |
Latitude:
| 47.6768916130 | |
Longitude:
| -122.3805118529 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ SALMON SERVICE CENTER | 1424 NE 125TH ST , Seattle, 98125 |
|
- Business Name
| SALMON SERVICE CENTER | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1424 NE 125TH ST | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7196928273 | |
Longitude:
| -122.3131687347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ SALMON'S SERVICE CENTERS | 355 NW 85TH ST, Seattle, 98117 |
|
- Business Name
| SALMON'S SERVICE CENTERS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 355 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| | |
Latitude:
| 47.6904046750 | |
Longitude:
| -122.3629993465 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ SALTED SEA | 4915 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SALTED SEA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4915 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 618-7218 | |
Latitude:
| 47.5573935800 | |
Longitude:
| -122.2850897900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ SALTY'S ON ALKI | 1936 HARBOR AVE SW , Seattle, 98126 |
|
- Business Name
| SALTY'S ON ALKI | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1936 HARBOR AVE SW | | Seattle, WA 98126 | |
Phone:
| (206) 938-2236 | |
Latitude:
| 47.5865374413 | |
Longitude:
| -122.3764437685 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ SALVADOREAN BAKERY | 1719 SW ROXBURY ST , Seattle, 98106 |
|
- Business Name
| SALVADOREAN BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1719 SW ROXBURY ST | | Seattle, WA 98106 | |
Phone:
| (206) 762-4064 | |
Latitude:
| 47.5171822306 | |
Longitude:
| -122.3572684807 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ SAMIR'S MEDITERRANEAN GRILL | 1316 NE 43RD ST , Seattle, 98105 |
|
- Business Name
| SAMIR'S MEDITERRANEAN GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1316 NE 43RD ST | | Seattle, WA 98105 | |
Phone:
| (206) 633-1778 | |
Latitude:
| 47.6599180130 | |
Longitude:
| -122.3134119168 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ SAM'S SUSHI BAR & GRILL | 5506 22ND AVE NW , Seattle, 98107 |
|
- Business Name
| SAM'S SUSHI BAR & GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5506 22ND AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 281-4900 | |
Latitude:
| 47.6689279710 | |
Longitude:
| -122.3845272357 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ SAMURAI NOODLE | 4138 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| SAMURAI NOODLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4138 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 941-6491 | |
Latitude:
| 47.6579942000 | |
Longitude:
| -122.3128848200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ SAMURAI NOODLE MOBILE (KC240) @ 4001 21ST AVE W SEATTLE | 4138 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| SAMURAI NOODLE MOBILE (KC240) @ 4001 21ST AVE W SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4138 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 940-0178 | |
Latitude:
| 47.6579960300 | |
Longitude:
| -122.3128833000 | | |
|
+ SAND POINT COUNTRY CLUB | 8333 55TH AVE NE, Seattle, 98115 |
|
- Business Name
| SAND POINT COUNTRY CLUB | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 8333 55TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-5766 | |
Latitude:
| 47.6873419252 | |
Longitude:
| -122.2742730420 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ SAND POINT ELEMENTARY | 6208 60TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| SAND POINT ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 6208 60TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 252-0604 | |
Latitude:
| 47.6736530000 | |
Longitude:
| -122.2628550000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ SANDPOINT GRILL | 5412 A SANDPOINT WAY NE , Seattle, 98105 |
|
- Business Name
| SANDPOINT GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5412 A SANDPOINT WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 919-0726 | |
Latitude:
| 47.6680235211 | |
Longitude:
| -122.2766031721 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/06/2016 | N/A | Complete | | |
| |
|
+ SANDWICH TREE, THE | 111 QUEEN ANNE AVE N, Seattle, 98109 |
|
- Business Name
| SANDWICH TREE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 111 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-2692 | |
Latitude:
| 47.6189013831 | |
Longitude:
| -122.3571266267 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ SANISLO ELEMENTARY SCHOOL | 1812 SW MYRTLE ST , Seattle, 98106 |
|
- Business Name
| SANISLO ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1812 SW MYRTLE ST | | Seattle, WA 98106 | |
Phone:
| (206) 252-8380 | |
Latitude:
| 47.5396083758 | |
Longitude:
| -122.3586580352 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ SARDUCCI'S | 4135 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| SARDUCCI'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4135 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 547-1767 | |
Latitude:
| 47.6579623744 | |
Longitude:
| -122.3135471524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ SAZERAC RESTAURANT | 1101 4TH AVE , Seattle, 98101 |
|
- Business Name
| SAZERAC RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1101 4TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 624-7755 | |
Latitude:
| 47.6069484946 | |
Longitude:
| -122.3341402972 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ SCHREINER & KWON INC | 11750 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| SCHREINER & KWON INC | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 11750 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7153626221 | |
Longitude:
| -122.2971255866 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ SCRATCH DELI | 1718 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| SCRATCH DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1718 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (425) 256-0064 | |
Latitude:
| 47.6170651125 | |
Longitude:
| -122.3165874325 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 33 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ SEA WOLF | 3617 STONE WAY N, SEATTLE, 98103 |
|
- Business Name
| SEA WOLF | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 3617 STONE WAY N | | SEATTLE, WA 98103 | |
Phone:
| (971) 678-4923 | |
Latitude:
| | |
Longitude:
| | | |
|
+ Seafood | 1531 NE 145TH ST , Seattle, 98125 |
|
- Business Name
| Seafood | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1531 NE 145TH ST | | Seattle, WA 98125 | |
Phone:
| (206) 455-3761 | |
Latitude:
| 47.7333450688 | |
Longitude:
| -122.3104992863 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ SEAHURST HANDI MART | 15219 21ST AVE SW , Seattle, 98166 |
|
- Business Name
| SEAHURST HANDI MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 15219 21ST AVE SW | | Seattle, WA 98166 | |
Phone:
| (206) 248-1123 | |
Latitude:
| 47.4661868376 | |
Longitude:
| -122.3609211968 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ SEASONED IN SEATTLE CATERING | 5619 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| SEASONED IN SEATTLE CATERING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5619 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-5596 | |
Latitude:
| 47.5513523491 | |
Longitude:
| -122.2885863475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ SEASONS CAFE & BAKERY | 9701 15TH AVE NW , Seattle, 98117 |
|
- Business Name
| SEASONS CAFE & BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9701 15TH AVE NW | | Seattle, WA 98117 | |
Phone:
| (206) 706-9173 | |
Latitude:
| 47.7008903187 | |
Longitude:
| -122.3776100993 | | |
|
+ SEATTLE ACADEMY | 1111 13TH AVE, SEATTLE, 98122 |
|
- Business Name
| SEATTLE ACADEMY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1111 13TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 323-6600 | |
Latitude:
| 47.6120167848 | |
Longitude:
| -122.3157327591 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE BEER CO. | 1427 WESTERN AVE, SEATTLE, 98101 |
|
- Business Name
| SEATTLE BEER CO. | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1427 WESTERN AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 249-9858 | |
Latitude:
| 47.6081382900 | |
Longitude:
| -122.3411451800 | | |
|
+ SEATTLE BISCUIT COMPANY @ 1220 W NICKERSON ST | 10325 AURORA AVE N, SEATTLE, 98133 |
|
- Business Name
| SEATTLE BISCUIT COMPANY @ 1220 W NICKERSON ST | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 10325 AURORA AVE N | | SEATTLE, WA 98133 | |
Phone:
| (206) 327-2940 | |
Latitude:
| 47.7040774200 | |
Longitude:
| -122.3450670500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Incomplete | | | | Routine Inspection/Field Review | 02/23/2016 | 0 | Incomplete | | |
| |
|
+ SEATTLE CROWNE PLAZA -EMP CAFE | 1113 6TH AVE, Seattle, 98101 |
|
- Business Name
| SEATTLE CROWNE PLAZA -EMP CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1113 6TH AVE | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6080926707 | |
Longitude:
| -122.3321152531 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SEATTLE EAGLE, THE | 314 E PIKE ST , SEATTLE, 98122 |
|
- Business Name
| SEATTLE EAGLE, THE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 314 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 713-1322 | |
Latitude:
| 47.6143258785 | |
Longitude:
| -122.3271768152 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE ELKS #92 | 3014 3RD AVE N , SEATTLE, 98109 |
|
- Business Name
| SEATTLE ELKS #92 | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3014 3RD AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 282-9292 | |
Latitude:
| 47.6474116628 | |
Longitude:
| -122.3510466121 | | |
|
+ SEATTLE FISH COMPANY | 4435 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| SEATTLE FISH COMPANY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4435 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5637060215 | |
Longitude:
| -122.3870546551 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 8 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SEATTLE FISH COMPANY, INC. | 4435 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| SEATTLE FISH COMPANY, INC. | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4435 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5637060215 | |
Longitude:
| -122.3870546551 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SEATTLE FUDGE | 305 HARRISON ST #225, Seattle, 98109 |
|
- Business Name
| SEATTLE FUDGE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST #225 | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE GRIND | 516 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| SEATTLE GRIND | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 516 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 795-8195 | |
Latitude:
| 47.6222372337 | |
Longitude:
| -122.3470061211 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SEATTLE INDIAN HEALTH | 9236 RENTON AVE S , Seattle, 98118 |
|
- Business Name
| SEATTLE INDIAN HEALTH | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 9236 RENTON AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 772-7152 | |
Latitude:
| 47.5207667524 | |
Longitude:
| -122.2725535604 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE MEOWTROPOLITAN | 1225 N 45TH ST, SEATTLE, 98103 |
|
- Business Name
| SEATTLE MEOWTROPOLITAN | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1225 N 45TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 499-9628 | |
Latitude:
| 47.6612520000 | |
Longitude:
| -122.3429114000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SEATTLE NICHIREN BUDDHIST CHURCH | 1042 S WELLER ST , Seattle, 98104 |
|
- Business Name
| SEATTLE NICHIREN BUDDHIST CHURCH | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 1042 S WELLER ST | | Seattle, WA 98104 | |
Phone:
| (206) 323-2252 | |
Latitude:
| 47.5977413679 | |
Longitude:
| -122.3178882637 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Incomplete | | |
| |
|
+ SEATTLE SALADS, LLC | 2711 E Madison ST, SEATTLE, 98112 |
|
- Business Name
| SEATTLE SALADS, LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2711 E Madison ST | | SEATTLE, WA 98112 | |
Phone:
| (310) 413-2000 | |
Latitude:
| 47.6227209800 | |
Longitude:
| -122.2970172900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE SPORTSERVICE-DNC MAIN CONCOURSE (BEER HALL) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| SEATTLE SPORTSERVICE-DNC MAIN CONCOURSE (BEER HALL) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ SEATTLE U. / CHERRY ST. MARKET- 2ND FLOOR | 1000 JAMES ST , SEATTLE, 98122 |
|
- Business Name
| SEATTLE U. / CHERRY ST. MARKET- 2ND FLOOR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1000 JAMES ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6061722285 | |
Longitude:
| -122.3237358091 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 3 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ SEATTLE U. / HAWK'S NEST BISTRO- 3RD FLOOR | 1000 JAMES ST , SEATTLE, 98122 |
|
- Business Name
| SEATTLE U. / HAWK'S NEST BISTRO- 3RD FLOOR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1000 JAMES ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6061722285 | |
Longitude:
| -122.3237358091 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| |
| |
|
+ SEATTLE UNIVERSITY CAMPUS STORE #1463 | 823 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| SEATTLE UNIVERSITY CAMPUS STORE #1463 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 823 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (708) 884-3015 | |
Latitude:
| 47.6099165300 | |
Longitude:
| -122.3172131200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ Seattle's Best Coffee / CONCOURSE D | SEA-TAC AIRPORT ConCourse D, Seattle, 98158 |
|
- Business Name
| Seattle's Best Coffee / CONCOURSE D | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| SEA-TAC AIRPORT ConCourse D | | Seattle, WA 98158 | |
Phone:
| (206) 431-1232 | |
Latitude:
| 47.4436200000 | |
Longitude:
| -122.3022800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ SENAIT STORE MARKET | 3116 NE 125TH ST, SEATTLE, 98125 |
|
- Business Name
| SENAIT STORE MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 3116 NE 125TH ST | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7194541100 | |
Longitude:
| -122.2942846800 | | |
|
+ SENIOR CENTER OF WEST SEATTLE | 4217 SW OREGON ST , Seattle, 98116 |
|
- Business Name
| SENIOR CENTER OF WEST SEATTLE | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 4217 SW OREGON ST | | Seattle, WA 98116 | |
Phone:
| (206) 932-4044 | |
Latitude:
| 47.5627381007 | |
Longitude:
| -122.3864168286 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ SERVERY/ESPRESSO BAR BON APPETIT @ GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| SERVERY/ESPRESSO BAR BON APPETIT @ GATES FOUNDATION | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ SEWARD PARK MARKET | 9436 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SEWARD PARK MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9436 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (425) 760-4061 | |
Latitude:
| 47.5202731000 | |
Longitude:
| -122.2634287700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ SHABELLE HALAL RESTAURANT | 5903 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SHABELLE HALAL RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5903 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (503) 810-1404 | |
Latitude:
| 47.5495699841 | |
Longitude:
| -122.2774085780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ SHABELLE MARKET | 8730 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SHABELLE MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8730 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-1033 | |
Latitude:
| 47.5244319000 | |
Longitude:
| -122.2696933400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SHADOWLAND | 4458 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| SHADOWLAND | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4458 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 354-5106 | |
Latitude:
| 47.5629813962 | |
Longitude:
| -122.3865494428 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 63 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ SHANGANI COFFEE SHOP & GROCERY | 8824 RENTON AVE S, SEATTLE, 98118 |
|
- Business Name
| SHANGANI COFFEE SHOP & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8824 RENTON AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 372-8777 | |
Latitude:
| 47.5235285400 | |
Longitude:
| -122.2761997800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0100 - PIC certified by accredited program or compliance with code, or correct answers (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SHANGHAI GARDEN | 524 6TH AVE S , Seattle, 98104 |
|
- Business Name
| SHANGHAI GARDEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 524 6TH AVE S | | Seattle, WA 98104 | |
Phone:
| (206) 625-1689 | |
Latitude:
| 47.5976639839 | |
Longitude:
| -122.3262058783 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/22/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 01/26/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2016 | 83 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SHANTY | 350 ELLIOTT AVE w, Seattle, 98119 |
|
- Business Name
| SHANTY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 350 ELLIOTT AVE w | | Seattle, WA 98119 | |
Phone:
| (206) 282-1400 | |
Latitude:
| 47.6219765983 | |
Longitude:
| -122.3621642942 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ SHARIF GROCERY & HALAL | 8334 RAINIER AVE S 101, SEATTLE, 98118 |
|
- Business Name
| SHARIF GROCERY & HALAL | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 8334 RAINIER AVE S 101 | | SEATTLE, WA 98118 | |
Phone:
| (206) 459-7976 | |
Latitude:
| 47.5286977215 | |
Longitude:
| -122.2697436365 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ SHARIFS | 2804 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| SHARIFS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2804 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 353-2401 | |
Latitude:
| 47.6689190568 | |
Longitude:
| -122.3931521478 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ SHAWARMA KING | 4337 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| SHAWARMA KING | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4337 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 941-1525 | |
Latitude:
| 47.6609274034 | |
Longitude:
| -122.3135894228 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ SHAWN O'DONNELLS AMERICAN GRILL & IRISH PUB | 508 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| SHAWN O'DONNELLS AMERICAN GRILL & IRISH PUB | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 508 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 602-6380 | |
Latitude:
| 47.6019392500 | |
Longitude:
| -122.3316876800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SHELL - FAUNTLEROY | 4580 FAUNTLEROY WAY SW , SEATTLE, 98126 |
|
- Business Name
| SHELL - FAUNTLEROY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4580 FAUNTLEROY WAY SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 932-5343 | |
Latitude:
| 47.5612796145 | |
Longitude:
| -122.3808439134 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ SHELL - RAINIER AVE | 7219 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| SHELL - RAINIER AVE | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7219 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 923-0532 | |
Latitude:
| 47.5379048986 | |
Longitude:
| -122.2709831391 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ SHELL GAS STATION, #105 | 700 12TH AVE , Seattle, 98122 |
|
- Business Name
| SHELL GAS STATION, #105 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 700 12TH AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6083029772 | |
Longitude:
| -122.3162582713 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ SHELL GAS STATION, #106 | 812 NE 65TH ST, Seattle, 98115 |
|
- Business Name
| SHELL GAS STATION, #106 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 812 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6761426636 | |
Longitude:
| -122.3190445529 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ SHELL MLK | 12911 M L KING JR WAY S, Seattle, 98178 |
|
- Business Name
| SHELL MLK | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 12911 M L KING JR WAY S | | Seattle, WA 98178 | |
Phone:
| | |
Latitude:
| 47.4868817999 | |
Longitude:
| -122.2583159024 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ Shelter Lounge | 4910 Leary AVE NW, SEATTLE, 98107 |
|
- Business Name
| Shelter Lounge | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4910 Leary AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 790-1236 | |
Latitude:
| 47.6644713500 | |
Longitude:
| -122.3792233300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ SHIKI (KC467) @ 206-465-5308 | 4 W ROY ST, SEATTLE, 98119 |
|
- Business Name
| SHIKI (KC467) @ 206-465-5308 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4 W ROY ST | | SEATTLE, WA 98119 | |
Phone:
| (206) 281-1352 | |
Latitude:
| 47.6258501000 | |
Longitude:
| -122.3571416900 | | |
|
+ SHODAI RESTAURANT | 1123 M L KING JR WAY S, SEATTLE, 98122 |
|
- Business Name
| SHODAI RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1123 M L KING JR WAY S | | SEATTLE, WA 98122 | |
Phone:
| (206) 328-2414 | |
Latitude:
| 47.6122219633 | |
Longitude:
| -122.2964893062 | | |
|
+ SHULTZYS | 4114 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| SHULTZYS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4114 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 548-9461 | |
Latitude:
| 47.6573510153 | |
Longitude:
| -122.3129032698 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ SHUT UP, EAT CAKE! | 4401 WALLINGFORD AVE NE, SEATTLE, 98103 |
|
- Business Name
| SHUT UP, EAT CAKE! | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 4401 WALLINGFORD AVE NE | | SEATTLE, WA 98103 | |
Phone:
| (206) 450-3284 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SHWING TOWN BBQ, LLP (KC306)@1416 SW ROXBURY ST | 1128 S ALBRO PL, SEATTLE, 98108 |
|
- Business Name
| SHWING TOWN BBQ, LLP (KC306)@1416 SW ROXBURY ST | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1128 S ALBRO PL | | SEATTLE, WA 98108 | |
Phone:
| (206) 280-0202 | |
Latitude:
| 47.5617126700 | |
Longitude:
| -122.3777684500 | | |
|
+ SIAM ON EASTLAKE | 1629 EASTLAKE AVE E, SEATTLE, 98102 |
|
- Business Name
| SIAM ON EASTLAKE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1629 EASTLAKE AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 354-8374 | |
Latitude:
| 47.6346925200 | |
Longitude:
| -122.3255148000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SIGMA ALPHA EPSILON | 4506 17TH AVE NE , Seattle, 98105 |
|
- Business Name
| SIGMA ALPHA EPSILON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4506 17TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 526-7320 | |
Latitude:
| 47.6616264131 | |
Longitude:
| -122.3091916232 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ SIGMA CHI | 4505 18TH AVE NE , Seattle, 98105 |
|
- Business Name
| SIGMA CHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4505 18TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 527-1340 | |
Latitude:
| 47.6615714161 | |
Longitude:
| -122.3086973503 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ SIGMA NU | 1616 NE 47TH ST , Seattle, 98105 |
|
- Business Name
| SIGMA NU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1616 NE 47TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 517-3115 | |
Latitude:
| 47.6632611211 | |
Longitude:
| -122.3100111164 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ SILENCE-HEART-NEST | 3508 FREMONT PL N, Seattle, 98103 |
|
- Business Name
| SILENCE-HEART-NEST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3508 FREMONT PL N | | Seattle, WA 98103 | |
Phone:
| (206) 329-3421 | |
Latitude:
| 47.6508335276 | |
Longitude:
| -122.3502005036 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ SILKROAD NOODLE BAR | 4507 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| SILKROAD NOODLE BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4507 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 547-1966 | |
Latitude:
| 47.6614367800 | |
Longitude:
| -122.3134062500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ SIMPLY DESSERTS | 3421 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| SIMPLY DESSERTS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3421 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 633-2671 | |
Latitude:
| 47.6497648356 | |
Longitude:
| -122.3500096705 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ SINBAD EXPRESS | 3526 FREMONT PL N, Seattle, 98103 |
|
- Business Name
| SINBAD EXPRESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3526 FREMONT PL N | | Seattle, WA 98103 | |
Phone:
| | |
Latitude:
| 47.6512957144 | |
Longitude:
| -122.3507828375 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ SINGLE SHOT LLC | 611 SUMMIT AVE E, SEATTLE, 98102 |
|
- Business Name
| SINGLE SHOT LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 611 SUMMIT AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 245-8775 | |
Latitude:
| 47.6245856800 | |
Longitude:
| -122.3256085600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SINNERS & SAINTS | 303 N 36TH ST, SEATTLE, 98103 |
|
- Business Name
| SINNERS & SAINTS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 303 N 36TH ST | | SEATTLE, WA 98103 | |
Phone:
| (206) 604-9360 | |
Latitude:
| 47.6523077701 | |
Longitude:
| -122.3555197791 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SISTERS (SPACE #2) | 1530 POST ALY , Seattle, 98101 |
|
- Business Name
| SISTERS (SPACE #2) | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1530 POST ALY | | Seattle, WA 98101 | |
Phone:
| (206) 623-6723 | |
Latitude:
| 47.6091461922 | |
Longitude:
| -122.3408048436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SISTER'S Cafe I | 999 3RD AVE #10, SEATTLE, 98104 |
|
- Business Name
| SISTER'S Cafe I | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 999 3RD AVE #10 | | SEATTLE, WA 98104 | |
Phone:
| (425) 773-8890 | |
Latitude:
| 47.6050479800 | |
Longitude:
| -122.3342713800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| |
| |
|
+ SITE 17 DELI & GROCERY | 2500 WESTERN AVE STE 17, SEATTLE, 98121 |
|
- Business Name
| SITE 17 DELI & GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2500 WESTERN AVE STE 17 | | SEATTLE, WA 98121 | |
Phone:
| (206) 935-4312 | |
Latitude:
| 47.6141716029 | |
Longitude:
| -122.3494739624 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ SITKA & SPRUCE | 1531 MELROSE AVE E #-6, SEATTLE, 98122 |
|
- Business Name
| SITKA & SPRUCE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1531 MELROSE AVE E #-6 | | SEATTLE, WA 98122 | |
Phone:
| (206) 310-8515 | |
Latitude:
| 47.6148319700 | |
Longitude:
| -122.3281306800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 22 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ SIXGILL, THE | 3417 EVANSTON AVE N #104, SEATTLE, 98103 |
|
- Business Name
| SIXGILL, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3417 EVANSTON AVE N #104 | | SEATTLE, WA 98103 | |
Phone:
| (650) 740-8183 | |
Latitude:
| 47.6504957500 | |
Longitude:
| -122.3516130900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Return Inspection | 02/02/2016 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 01/20/2016 | 55 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SIXTH AVENUE EATS | 230 6TH AVE N , SEATTLE, 98109 |
|
- Business Name
| SIXTH AVENUE EATS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 230 6TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (814) 360-1645 | |
Latitude:
| 47.6201012171 | |
Longitude:
| -122.3447637775 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ SKILLET BALLARD | 2034 NW 56TH ST, SEATTLE, 98107 |
|
- Business Name
| SKILLET BALLARD | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2034 NW 56TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 512-2004 | |
Latitude:
| 47.6696815900 | |
Longitude:
| -122.3836943900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/03/2016 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2016 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SKILLET DINER | 1400 14TH AVE, SEATTLE, 98122 |
|
- Business Name
| SKILLET DINER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1400 14TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 877-2248 | |
Latitude:
| 47.6132009897 | |
Longitude:
| -122.3139883580 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/16/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2016 | 68 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ SKILLET STREET FOOD | 6100 4TH AVE S #155, SEATTLE, 98108 |
|
- Business Name
| SKILLET STREET FOOD | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 6100 4TH AVE S #155 | | SEATTLE, WA 98108 | |
Phone:
| (206) 922-7956 | |
Latitude:
| 47.5516700000 | |
Longitude:
| -122.3627000000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 85 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SKYLARK CAFE & CLUB | 3803 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| SKYLARK CAFE & CLUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3803 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 935-2111 | |
Latitude:
| 47.5700020539 | |
Longitude:
| -122.3625253819 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SKYVIEW CAFE BY RAVISHING RADISH | 701 5TH AVE FLR 73, SEATTLE, 98104 |
|
- Business Name
| SKYVIEW CAFE BY RAVISHING RADISH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 701 5TH AVE FLR 73 | | SEATTLE, WA 98104 | |
Phone:
| (206) 860-7449 | |
Latitude:
| 47.6045287500 | |
Longitude:
| -122.3306128800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SLATE COFFEE ROASTER | 602 2ND AVE , SEATTLE, 98104 |
|
- Business Name
| SLATE COFFEE ROASTER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 602 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 701-4238 | |
Latitude:
| 47.6025619260 | |
Longitude:
| -122.3323946850 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ Slate Coffee Roasters@206-701-4238 | 1117 1ST AVE, SEATTLE, 98101 |
|
- Business Name
| Slate Coffee Roasters@206-701-4238 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 1117 1ST AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 701-4238 | |
Latitude:
| 47.6057834100 | |
Longitude:
| -122.3375339600 | | |
|
+ SLEIGHT OF HAND CELLARS | 3861 B 1ST AVE S, SEATTLE, 98134 |
|
- Business Name
| SLEIGHT OF HAND CELLARS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 3861 B 1ST AVE S | | SEATTLE, WA 98134 | |
Phone:
| (509) 386-6566 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SMARTY PANTS | 6017 AIRPORT WAY S , SEATTLE, 98108 |
|
- Business Name
| SMARTY PANTS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6017 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 624-8643 | |
Latitude:
| 47.5488195225 | |
Longitude:
| -122.3166476825 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ SMITH | 332 15TH AVE E , Seattle, 98112 |
|
- Business Name
| SMITH | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 332 15TH AVE E | | Seattle, WA 98112 | |
Phone:
| (206) 623-4646 | |
Latitude:
| 47.6215332767 | |
Longitude:
| -122.3125251052 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| |
| |
|
+ SNOUT & COMPANY @ ROUTE 206-818-6939 | 3530 43RD WAY W, SEATTLE, 98109 |
|
- Business Name
| SNOUT & COMPANY @ ROUTE 206-818-6939 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3530 43RD WAY W | | SEATTLE, WA 98109 | |
Phone:
| (206) 818-6939 | |
Latitude:
| 47.6685125843 | |
Longitude:
| -122.3866952780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SO SO GOOD LLC | 521 1ST AVE N, SEATTLE, 98109 |
|
- Business Name
| SO SO GOOD LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 521 1ST AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 962-1712 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SOD HOUSE BAKERY, LLC | 2114 NE 65TH ST, SEATTLE, 98115 |
|
- Business Name
| SOD HOUSE BAKERY, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2114 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (425) 220-1233 | |
Latitude:
| 47.6759088400 | |
Longitude:
| -122.3043997000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SOI | 1400 10TH AVE, SEATTLE, 98122 |
|
- Business Name
| SOI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1400 10TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 556-4853 | |
Latitude:
| 47.6131627600 | |
Longitude:
| -122.3191792600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SOLO BAR & GALLERY | 200 ROY ST 104, SEATTLE, 98109 |
|
- Business Name
| SOLO BAR & GALLERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 200 ROY ST 104 | | SEATTLE, WA 98109 | |
Phone:
| (206) 217-4630 | |
Latitude:
| 47.6256068849 | |
Longitude:
| -122.3527444720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ SOME RANDOM BAR | 2604 1ST AVE, SEATTLE, 98121 |
|
- Business Name
| SOME RANDOM BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2604 1ST AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 726-7967 | |
Latitude:
| 47.6155028200 | |
Longitude:
| -122.3497647300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/10/2016 | N/A | Satisfactory | | |
| |
|
+ SOMTAM THAI | 4736 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| SOMTAM THAI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4736 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 802-4918 | |
Latitude:
| 47.6642132036 | |
Longitude:
| -122.3127538330 | | |
|
+ SOUND & FOG | 4745 SW 40TH AVE SW, SEATTLE, 98116 |
|
- Business Name
| SOUND & FOG | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4745 SW 40TH AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 484-8959 | |
Latitude:
| 47.5597663500 | |
Longitude:
| -122.3832022600 | | |
|
+ SOUTH LAKE HIGH SCHOOL | 8825 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SOUTH LAKE HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 8825 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5244975148 | |
Longitude:
| -122.2715458908 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ SOUTH PARK CHEVRON | 8819 14TH AVE S, Seattle, 98108 |
|
- Business Name
| SOUTH PARK CHEVRON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8819 14TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 763-4145 | |
Latitude:
| 47.5241045960 | |
Longitude:
| -122.3154576659 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ SOUTH PARK FOOD CENTER | 8909 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| SOUTH PARK FOOD CENTER | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 8909 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 743-1261 | |
Latitude:
| 47.5235590213 | |
Longitude:
| -122.3153449559 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ SOUTH PARK SUBWAY | 8819 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| SOUTH PARK SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8819 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| | |
Latitude:
| 47.5241399623 | |
Longitude:
| -122.3153236067 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SOUTH SHORE K-8 | 4800 S HENDERSON ST, SEATTLE, 98118 |
|
- Business Name
| SOUTH SHORE K-8 | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 4800 S HENDERSON ST | | SEATTLE, WA 98118 | |
Phone:
| (206) 605-4201 | |
Latitude:
| 47.5233651837 | |
Longitude:
| -122.2727904811 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ SOUTHGATE ROLLER RINK | 9646 17TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| SOUTHGATE ROLLER RINK | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 9646 17TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5161243867 | |
Longitude:
| -122.3560100532 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SOUTHSEA GROCERY & SPICES | 917 E JEFFERSON ST , SEATTLE, 98122 |
|
- Business Name
| SOUTHSEA GROCERY & SPICES | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 917 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6060325255 | |
Longitude:
| -122.3199638806 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SOUVANNY'S AT 57TH AVE | 9501 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| SOUVANNY'S AT 57TH AVE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9501 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-8643 | |
Latitude:
| 47.5201238894 | |
Longitude:
| -122.2613036850 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 38 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ SPECIALTY'S CAFE & BAKERY | 1023 3RD AVE , Seattle, 98104 |
|
- Business Name
| SPECIALTY'S CAFE & BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1023 3RD AVE | | Seattle, WA 98104 | |
Phone:
| (206) 264-0209 | |
Latitude:
| 47.6059290531 | |
Longitude:
| -122.3346522143 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ SPECIALTY'S CAFE & BAKERY | 520 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| SPECIALTY'S CAFE & BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 520 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (415) 362-2052 | |
Latitude:
| 47.6235668100 | |
Longitude:
| -122.3368338600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SPECIALTY'S CAFE & DELI @ POLYCLINIC | 904 7TH AVE STE 101, SEATTLE, 98104 |
|
- Business Name
| SPECIALTY'S CAFE & DELI @ POLYCLINIC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 904 7TH AVE STE 101 | | SEATTLE, WA 98104 | |
Phone:
| (206) 860-4416 | |
Latitude:
| 47.6071936000 | |
Longitude:
| -122.3288237600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SPEED-E MART | 9625 RENTON AVE S , Seattle, 98118 |
|
- Business Name
| SPEED-E MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9625 RENTON AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 725-7123 | |
Latitude:
| 47.5162324268 | |
Longitude:
| -122.2692181163 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ SPICE ROOM | 4909 RAINIER AVE S Ste 102, SEATTLE, 98118 |
|
- Business Name
| SPICE ROOM | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4909 RAINIER AVE S Ste 102 | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5575920000 | |
Longitude:
| -122.2851240000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SPRING KITCHEN | 4002 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| SPRING KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4002 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 353-4501 | |
Latitude:
| 47.6554791916 | |
Longitude:
| -122.3131176994 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ SPRING THYME BAKESHOP | 77 SPRING ST , Seattle, 98104 |
|
- Business Name
| SPRING THYME BAKESHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 77 SPRING ST | | Seattle, WA 98104 | |
Phone:
| (206) 623-2219 | |
Latitude:
| 47.6049059208 | |
Longitude:
| -122.3376728089 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ SPROUT | 512 2ND AVE #100, SEATTLE, 98104 |
|
- Business Name
| SPROUT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 512 2ND AVE #100 | | SEATTLE, WA 98104 | |
Phone:
| (206) 321-9070 | |
Latitude:
| 47.6021295100 | |
Longitude:
| -122.3318737400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ ST ALPHONSUS PARISH SCHOOL | 5816 15TH AVE NW , Seattle, 98107 |
|
- Business Name
| ST ALPHONSUS PARISH SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 5816 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 784-6464 | |
Latitude:
| 47.6714279503 | |
Longitude:
| -122.3756148148 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ ST ANDREWS BAR | 7406 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| ST ANDREWS BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7406 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 300-9974 | |
Latitude:
| 47.6831109862 | |
Longitude:
| -122.3441608475 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ ST ANNE SCHOOL KITCHEN | 101 W LEE ST , Seattle, 98119 |
|
- Business Name
| ST ANNE SCHOOL KITCHEN | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 101 W LEE ST | | Seattle, WA 98119 | |
Phone:
| (206) 282-3538 | |
Latitude:
| 47.6311050947 | |
Longitude:
| -122.3581376511 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ ST GEORGE SCHOOL | 5117 13TH AVE S, Seattle, 98108 |
|
- Business Name
| ST GEORGE SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 5117 13TH AVE S | | Seattle, WA 98108 | |
Phone:
| (206) 762-0656 | |
Latitude:
| 47.5558661040 | |
Longitude:
| -122.3164113605 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ ST THERESE SCHOOL | 900 35TH AVE , Seattle, 98122 |
|
- Business Name
| ST THERESE SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 900 35TH AVE | | Seattle, WA 98122 | |
Phone:
| (206) 324-0460 | |
Latitude:
| 47.6111841735 | |
Longitude:
| -122.2880027056 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 30 | Satisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ STANDARD BAKERY | 400 FARIVIEW AVE N STE 109, SEATTLE, 98109 |
|
- Business Name
| STANDARD BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 400 FARIVIEW AVE N STE 109 | | SEATTLE, WA 98109 | |
Phone:
| (415) 385-1379 | |
Latitude:
| 47.6225500000 | |
Longitude:
| -122.3340750000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ STANFORD'S RESTAURANT & BAR #75 | 17380 SOUTHCENTER PKWY, Seattle, 98188 |
|
- Business Name
| STANFORD'S RESTAURANT & BAR #75 | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 17380 SOUTHCENTER PKWY | | Seattle, WA 98188 | |
Phone:
| (206) 575-7454 | |
Latitude:
| 47.4476313740 | |
Longitude:
| -122.2621329832 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 100 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ STARBUCKS | 701 5TH AVE, Seattle, 98104 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 701 5TH AVE | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS | 800 5TH AVE, SEATTLE, 98104 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 800 5TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 318-6482 | |
Latitude:
| 47.6057312100 | |
Longitude:
| -122.3302771300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS | 8301 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 8301 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 318-0024 | |
Latitude:
| 47.6893364800 | |
Longitude:
| -122.3449153500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #10302 | 701 5TH AVE, SEATTLE, 98104 |
|
- Business Name
| STARBUCKS #10302 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 701 5TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6045269408 | |
Longitude:
| -122.3306146424 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #11158 | 6310 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| STARBUCKS #11158 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 6310 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5455953554 | |
Longitude:
| -122.2851482038 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #11668 | 4408 FAUNTLEROY WAY SW , SEATTLE, 98126 |
|
- Business Name
| STARBUCKS #11668 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4408 FAUNTLEROY WAY SW | | SEATTLE, WA 98126 | |
Phone:
| (425) 226-6656 | |
Latitude:
| 47.5642963370 | |
Longitude:
| -122.3769995828 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #13915 | 320 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS #13915 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 320 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 674-6119 | |
Latitude:
| 47.6212226514 | |
Longitude:
| -122.3382632827 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #318 | 2204 NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| STARBUCKS #318 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 2204 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 318-6511 | |
Latitude:
| 47.6688438200 | |
Longitude:
| -122.3849093700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ STARBUCKS #8068 @ CHILDRENS HOSPITAL | 4800 SANDPOINT WAY NE, SEATTLE, 98105 |
|
- Business Name
| STARBUCKS #8068 @ CHILDRENS HOSPITAL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4800 SANDPOINT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 987-5972 | |
Latitude:
| 47.6643153473 | |
Longitude:
| -122.2831350640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS #8890 | 4800 SANDPOINT WAY NE, SEATTLE, 98105 |
|
- Business Name
| STARBUCKS #8890 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4800 SANDPOINT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 987-5972 | |
Latitude:
| 47.6643153473 | |
Longitude:
| -122.2831350640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS @ CHILDRENS | 4500 40TH AVE NE, SEATTLE, 98105 |
|
- Business Name
| STARBUCKS @ CHILDRENS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4500 40TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 318-2340 | |
Latitude:
| 47.6618061300 | |
Longitude:
| -122.2841497200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/28/2016 | N/A | Complete | | |
| |
|
+ STARBUCKS @ QFC #847 | 1401 BROADWAY, Seattle, 98122 |
|
- Business Name
| STARBUCKS @ QFC #847 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1401 BROADWAY | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6130220000 | |
Longitude:
| -122.3210550000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS @ SAFEWAY #1062 | 4754 42ND AVE SW , Seattle, 98116 |
|
- Business Name
| STARBUCKS @ SAFEWAY #1062 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4754 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5597550046 | |
Longitude:
| -122.3848543348 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS @ SAFEWAY #1923 | 9620 28TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| STARBUCKS @ SAFEWAY #1923 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 9620 28TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5167015385 | |
Longitude:
| -122.3672607309 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE | 621 2ND AVE, SEATTLE, 98104 |
|
- Business Name
| STARBUCKS COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 621 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 318-9114 | |
Latitude:
| 47.6025739683 | |
Longitude:
| -122.3331875420 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE | 824 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| STARBUCKS COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 824 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 318-2340 | |
Latitude:
| 47.6142579300 | |
Longitude:
| -122.3210027700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE | 1101 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1101 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6288977400 | |
Longitude:
| -122.3426943300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #102 | 1000 2ND AVE, Seattle, 98104 |
|
- Business Name
| STARBUCKS COFFEE #102 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1000 2ND AVE | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6056672677 | |
Longitude:
| -122.3351100176 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #23730 | 515 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS COFFEE #23730 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 515 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 549-1556 | |
Latitude:
| | |
Longitude:
| | | |
|
+ STARBUCKS COFFEE #2958 | 7301 35TH AVE NE, SEATTLE, 98115 |
|
- Business Name
| STARBUCKS COFFEE #2958 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 7301 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 447-1576 | |
Latitude:
| 47.6815951839 | |
Longitude:
| -122.2907687184 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3202 | 6501 CALIFORNIA AVE SW, Seattle, 98136 |
|
- Business Name
| STARBUCKS COFFEE #3202 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 6501 CALIFORNIA AVE SW | | Seattle, WA 98136 | |
Phone:
| | |
Latitude:
| 47.5446904424 | |
Longitude:
| -122.3874458993 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3204 | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| STARBUCKS COFFEE #3204 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3277 | 4820 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| STARBUCKS COFFEE #3277 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4820 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5588864715 | |
Longitude:
| -122.2853098121 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3294 | 4400 11TH AVE NW, Seattle, 98107 |
|
- Business Name
| STARBUCKS COFFEE #3294 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4400 11TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 624-6239 | |
Latitude:
| 47.6604290000 | |
Longitude:
| -122.3692340000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3297 | 14359 15TH AVE NE, SEATTLE, 98125 |
|
- Business Name
| STARBUCKS COFFEE #3297 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 14359 15TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7336638537 | |
Longitude:
| -122.3130966601 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3324 | 800 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| STARBUCKS COFFEE #3324 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 800 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6093681654 | |
Longitude:
| -122.3165602673 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3347 | 999 3RD AVE, SEATTLE, 98104 |
|
- Business Name
| STARBUCKS COFFEE #3347 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 999 3RD AVE | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6050372027 | |
Longitude:
| -122.3342426102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3355 | 421 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS COFFEE #3355 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 421 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 624-6237 | |
Latitude:
| 47.6230399529 | |
Longitude:
| -122.3569582989 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #339 | 4101 SW ADMIRAL WAY , Seattle, 98116 |
|
- Business Name
| STARBUCKS COFFEE #339 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4101 SW ADMIRAL WAY | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5809824308 | |
Longitude:
| -122.3844639071 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #3391 | 823 1ST AVE, SEATTLE, 98104 |
|
- Business Name
| STARBUCKS COFFEE #3391 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 823 1ST AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6035110111 | |
Longitude:
| -122.3354743517 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ STARBUCKS COFFEE #3408 | 5963 CORSON AVE S, SEATTLE, 98108 |
|
- Business Name
| STARBUCKS COFFEE #3408 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 5963 CORSON AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.5480397794 | |
Longitude:
| -122.3221675670 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #363 | 102 1ST AVE S, Seattle, 98104 |
|
- Business Name
| STARBUCKS COFFEE #363 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 102 1ST AVE S | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6015107599 | |
Longitude:
| -122.3338150102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE #8777 | 14330 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| STARBUCKS COFFEE #8777 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 14330 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.7328430767 | |
Longitude:
| -122.2919610127 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/26/2016 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE #9447 | 1144 ELLIOTT AVE W, Seattle, 98119 |
|
- Business Name
| STARBUCKS COFFEE #9447 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1144 ELLIOTT AVE W | | Seattle, WA 98119 | |
Phone:
| (206) 217-0200 | |
Latitude:
| 47.6297986689 | |
Longitude:
| -122.3721250734 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/20/2016 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE @ SWEDISH HOSPITAL | 550 17TH AVE, SEATTLE, 98122 |
|
- Business Name
| STARBUCKS COFFEE @ SWEDISH HOSPITAL | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 550 17TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 321-4177 | |
Latitude:
| 47.6076770000 | |
Longitude:
| -122.3096720000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS COFFEE COMPANY | 5221 15TH AVE NW, SEATTLE, 98107 |
|
- Business Name
| STARBUCKS COFFEE COMPANY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 5221 15TH AVE NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6669376300 | |
Longitude:
| -122.3768393700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ STARBUCKS COFFEE WESTWOOD VILLAGE #3376 | 9023 25TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| STARBUCKS COFFEE WESTWOOD VILLAGE #3376 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 9023 25TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.5227390000 | |
Longitude:
| -122.3655480000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS UV3 | 2617 NE 46TH ST, SEATTLE, 98105 |
|
- Business Name
| STARBUCKS UV3 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2617 NE 46TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6616371200 | |
Longitude:
| -122.2993042200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 0 | Satisfactory | | |
| |
|
+ STATION, THE | 2533 16th AVE S, SEATTLE, 98144 |
|
- Business Name
| STATION, THE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2533 16th AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 328-7635 | |
Latitude:
| 47.5807291305 | |
Longitude:
| -122.3121829191 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ STELLA MARIS CAFE / MARKET | 703 COLUMBIA ST, SEATTLE, 98104 |
|
- Business Name
| STELLA MARIS CAFE / MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 703 COLUMBIA ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 838-6051 | |
Latitude:
| 47.6060605500 | |
Longitude:
| -122.3278756800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Incomplete | | |
| |
|
+ STOCKBOX FIRST HILL GROCERY | 901 JAMES ST, SEATTLE, 98104 |
|
- Business Name
| STOCKBOX FIRST HILL GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 901 JAMES ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 612-0427 | |
Latitude:
| 47.6055180000 | |
Longitude:
| -122.3243780000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ STOMANI CELLARS | 1403 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| STOMANI CELLARS | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1403 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 601-1833 | |
Latitude:
| 47.6315670000 | |
Longitude:
| -122.3425300000 | | |
|
+ STONE HOUSE CAFE THE | 9701 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| STONE HOUSE CAFE THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9701 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 571-4545 | |
Latitude:
| 47.5163386400 | |
Longitude:
| -122.2548153700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/17/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/28/2016 | 60 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ STOP-BY CORNER | 14857 PACIFIC HWY S , Seattle, 98168 |
|
- Business Name
| STOP-BY CORNER | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 14857 PACIFIC HWY S | | Seattle, WA 98168 | |
Phone:
| (206) 973-9181 | |
Latitude:
| 47.4701198061 | |
Longitude:
| -122.2866588674 | | |
|
+ STORYVILLE COFFEE COMPANY | 1001 1ST AVE, SEATTLE, 98104 |
|
- Business Name
| STORYVILLE COFFEE COMPANY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1001 1ST AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 780-5777 | |
Latitude:
| 47.6048541900 | |
Longitude:
| -122.3367488400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ STOUP BREWING | 1108 NW 52ND ST, SEATTLE, 98107 |
|
- Business Name
| STOUP BREWING | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1108 NW 52ND ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 457-5524 | |
Latitude:
| 47.6666540000 | |
Longitude:
| -122.3711950000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ STREET BEAN ESPRESSO | 5019 ROOSEVELT WAY NE, SEATTLE, 98105 |
|
- Business Name
| STREET BEAN ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 5019 ROOSEVELT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (503) 936-7396 | |
Latitude:
| | |
Longitude:
| | | |
|
+ STUFFED CAKES | 9003 35th AVE SW, SEATTLE, 98126 |
|
- Business Name
| STUFFED CAKES | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 9003 35th AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 428-8581 | |
Latitude:
| 47.5226547300 | |
Longitude:
| -122.3769187100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ STUMPTOWN COFFEE | 616 E PINE ST, Seattle, 98122 |
|
- Business Name
| STUMPTOWN COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 616 E PINE ST | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6153906124 | |
Longitude:
| -122.3242807728 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ STUMPTOWN COFFEE | 1115 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| STUMPTOWN COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1115 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (503) 236-7183 | |
Latitude:
| 47.6119540728 | |
Longitude:
| -122.3171956776 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ SUB SHOP #182 | 9031 25TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| SUB SHOP #182 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9031 25TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5224660000 | |
Longitude:
| -122.3655800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 15 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ Subway | 327 NE Thornton PL, SEATTLE, 98125 |
|
- Business Name
| Subway | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 327 NE Thornton PL | | SEATTLE, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7028480000 | |
Longitude:
| -122.3245250000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY | 12354 15TH AVE NE STE C, Seattle, 98125 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12354 15TH AVE NE STE C | | Seattle, WA 98125 | |
Phone:
| (206) 364-9630 | |
Latitude:
| 47.7191627620 | |
Longitude:
| -122.3122464970 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/09/2016 | N/A | Complete | | |
| |
|
+ SUBWAY | 4336 ROOSEVELT WAY NE #D/E, SEATTLE, 98105 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4336 ROOSEVELT WAY NE #D/E | | SEATTLE, WA 98105 | |
Phone:
| (425) 830-5490 | |
Latitude:
| 47.6610547395 | |
Longitude:
| -122.3173754947 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/19/2016 | N/A | Complete | | |
| |
|
+ SUBWAY | 806 3RD AVE, SEATTLE, 98104 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 806 3RD AVE | | SEATTLE, WA 98104 | |
Phone:
| (425) 315-0251 | |
Latitude:
| 47.6046188426 | |
Longitude:
| -122.3326735919 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SUBWAY | 8014 LAKE CITY WAY NE STE C, SEATTLE, 98115 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8014 LAKE CITY WAY NE STE C | | SEATTLE, WA 98115 | |
Phone:
| (206) 235-8153 | |
Latitude:
| 47.6867935711 | |
Longitude:
| -122.3124577733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY | 8757 HOLMAN RD NW STE D, SEATTLE, 98117 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8757 HOLMAN RD NW STE D | | SEATTLE, WA 98117 | |
Phone:
| (206) 769-1859 | |
Latitude:
| 47.6941576745 | |
Longitude:
| -122.3764213856 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY | 1633 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1633 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 459-9002 | |
Latitude:
| 47.6338938753 | |
Longitude:
| -122.3405240075 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SUBWAY | 9305 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9305 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (425) 830-5490 | |
Latitude:
| 47.5195364400 | |
Longitude:
| -122.2670349300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ SUBWAY | 9520 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9520 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (360) 888-0345 | |
Latitude:
| 47.6981200000 | |
Longitude:
| -122.3442140000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #10393 | 2423 2ND AVE, SEATTLE, 98121 |
|
- Business Name
| SUBWAY #10393 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2423 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (425) 478-2634 | |
Latitude:
| 47.6149598100 | |
Longitude:
| -122.3476134049 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #13433 | 4712 42ND AVE SW, Seattle, 98116 |
|
- Business Name
| SUBWAY #13433 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4712 42ND AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 933-6916 | |
Latitude:
| 47.5606449498 | |
Longitude:
| -122.3852657331 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ SUBWAY #16458 | 6515 CALIFORNIA AVE SW, Seattle, 98136 |
|
- Business Name
| SUBWAY #16458 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 6515 CALIFORNIA AVE SW | | Seattle, WA 98136 | |
Phone:
| (206) 487-4071 | |
Latitude:
| 47.5443457552 | |
Longitude:
| -122.3874098942 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SUBWAY #22280 | 806 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| SUBWAY #22280 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 806 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 622-7040 | |
Latitude:
| 47.6093288323 | |
Longitude:
| -122.3165366719 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #22451 | 206 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| SUBWAY #22451 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 206 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 356-8299 | |
Latitude:
| 47.6202550000 | |
Longitude:
| -122.3206770000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ SUBWAY #25206 | 12500 LAKE CITY WAY NE , SEATTLE, 98125 |
|
- Business Name
| SUBWAY #25206 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12500 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 434-1544 | |
Latitude:
| 47.7192721616 | |
Longitude:
| -122.2949744938 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SUBWAY #25523 | 7347 35TH AVE NE STE F, SEATTLE, 98115 |
|
- Business Name
| SUBWAY #25523 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7347 35TH AVE NE STE F | | SEATTLE, WA 98115 | |
Phone:
| (206) 985-8404 | |
Latitude:
| 47.6827043536 | |
Longitude:
| -122.2908739623 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #272 | 5401 25TH AVE NE, Seattle, 98105 |
|
- Business Name
| SUBWAY #272 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5401 25TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 528-0593 | |
Latitude:
| 47.6682547455 | |
Longitude:
| -122.3009170883 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/16/2016 | N/A | Complete | | |
| |
|
+ SUBWAY #27237 | 100 4TH AVE N #120, SEATTLE, 98109 |
|
- Business Name
| SUBWAY #27237 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 100 4TH AVE N #120 | | SEATTLE, WA 98109 | |
Phone:
| (425) 239-1966 | |
Latitude:
| 47.6191533102 | |
Longitude:
| -122.3485721609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/05/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/05/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ SUBWAY #27239 | 97 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| SUBWAY #27239 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 97 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (206) 623-7920 | |
Latitude:
| 47.6183832901 | |
Longitude:
| -122.3556871241 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #27300 | 3829 DELRIDGE WAY SW , SEATTLE, 98106 |
|
- Business Name
| SUBWAY #27300 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3829 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5687687045 | |
Longitude:
| -122.3636889707 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ SUBWAY #29342 | 501 SENECA ST , Seattle, 98101 |
|
- Business Name
| SUBWAY #29342 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 501 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 628-0374 | |
Latitude:
| 47.6079046553 | |
Longitude:
| -122.3326561955 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ SUBWAY #35762 | 4215 UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| SUBWAY #35762 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4215 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6587849377 | |
Longitude:
| -122.3134696892 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ SUBWAY #48915 | 951 JAMES ST, SEATTLE, 98104 |
|
- Business Name
| SUBWAY #48915 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 951 JAMES ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 682-7338 | |
Latitude:
| 47.6057024700 | |
Longitude:
| -122.3240388000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #63302 | 2756 NE 45TH ST #103, SEATTLE, 98105 |
|
- Business Name
| SUBWAY #63302 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2756 NE 45TH ST #103 | | SEATTLE, WA 98105 | |
Phone:
| (425) 765-5696 | |
Latitude:
| 47.6614549027 | |
Longitude:
| -122.2960587702 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/06/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY @ HARVARD MARKET | 811 E PIKE ST, Seattle, 98122 |
|
- Business Name
| SUBWAY @ HARVARD MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 811 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 623-7920 | |
Latitude:
| 47.6139331013 | |
Longitude:
| -122.3217525777 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY 26 999 | 1105 MADISON ST , SEATTLE, 98104 |
|
- Business Name
| SUBWAY 26 999 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1105 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 344-6888 | |
Latitude:
| 47.6092563510 | |
Longitude:
| -122.3242484578 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY ON PIER 52 | 801 ALASKAN WAY , SEATTLE, 98104 |
|
- Business Name
| SUBWAY ON PIER 52 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 801 ALASKAN WAY | | SEATTLE, WA 98104 | |
Phone:
| (425) 745-4555 | |
Latitude:
| 47.6022818665 | |
Longitude:
| -122.3373731351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY ON PIER 52 / KIOSK | 801 ALASKAN WAY , SEATTLE, 98104 |
|
- Business Name
| SUBWAY ON PIER 52 / KIOSK | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 ALASKAN WAY | | SEATTLE, WA 98104 | |
Phone:
| (425) 218-4972 | |
Latitude:
| 47.6022818665 | |
Longitude:
| -122.3373731351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY SANDWICHES #43348 | 1827 15TH AVE W, SEATTLE, 98119 |
|
- Business Name
| SUBWAY SANDWICHES #43348 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1827 15TH AVE W | | SEATTLE, WA 98119 | |
Phone:
| (206) 355-6428 | |
Latitude:
| 47.6356860471 | |
Longitude:
| -122.3766502279 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SUBWAY SANDWICHES #13038 | 345 15TH AVE E, Seattle, 98112 |
|
- Business Name
| SUBWAY SANDWICHES #13038 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 345 15TH AVE E | | Seattle, WA 98112 | |
Phone:
| (206) 323-1880 | |
Latitude:
| 47.6217909694 | |
Longitude:
| -122.3129684468 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 0 | Satisfactory | | |
| |
|
+ SUGAR BAKERY & CAFE | 1014 MADISON ST , SEATTLE, 98104 |
|
- Business Name
| SUGAR BAKERY & CAFE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1014 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 749-4105 | |
Latitude:
| 47.6091898398 | |
Longitude:
| -122.3258898770 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ SUITE J: CATERING & EVENTS | 4506 17TH AVE NE, SEATTLE, 98105 |
|
- Business Name
| SUITE J: CATERING & EVENTS | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4506 17TH AVE NE | | SEATTLE, WA 98105 | |
Phone:
| (425) 818-9522 | |
Latitude:
| 47.6616282400 | |
Longitude:
| -122.3091901200 | | |
|
+ SULLY'S LOUNGE | 1625 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SULLY'S LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1625 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6343572311 | |
Longitude:
| -122.3571381993 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SUMMIT FOODS MART | 530 SUMMIT AVE E , Seattle, 98102 |
|
- Business Name
| SUMMIT FOODS MART | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 530 SUMMIT AVE E | | Seattle, WA 98102 | |
Phone:
| (206) 329-7953 | |
Latitude:
| 47.6240930187 | |
Longitude:
| -122.3251521669 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ SUMMIT PUBLIC SCHOOLS WA SIERRA | 1025 S KING ST, SEATTLE, 98104 |
|
- Business Name
| SUMMIT PUBLIC SCHOOLS WA SIERRA | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1025 S KING ST | | SEATTLE, WA 98104 | |
Phone:
| (408) 641-8773 | |
Latitude:
| 47.5977720500 | |
Longitude:
| -122.3183940700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 15 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ SUN DELI MART | 2701 AIRPORT WAY S , Seattle, 98134 |
|
- Business Name
| SUN DELI MART | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2701 AIRPORT WAY S | | Seattle, WA 98134 | |
Phone:
| (253) 815-0799 | |
Latitude:
| 47.5795544509 | |
Longitude:
| -122.3218638255 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ SUN LIQUOR | 607 SUMMIT AVE E , SEATTLE, 98102 |
|
- Business Name
| SUN LIQUOR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 607 SUMMIT AVE E | | SEATTLE, WA 98102 | |
Phone:
| (206) 632-0964 | |
Latitude:
| 47.6245835548 | |
Longitude:
| -122.3256303473 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Unsatisfactory | | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ SUNFLOWER BAKERY CAFE | 3118 NE 65TH ST , Seattle, 98115 |
|
- Business Name
| SUNFLOWER BAKERY CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3118 NE 65TH ST | | Seattle, WA 98115 | |
Phone:
| (206) 375-8594 | |
Latitude:
| 47.6758740816 | |
Longitude:
| -122.2932445392 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ SUNNY TERIYAKI | 2035 NW MARKET ST, Seattle, 98107 |
|
- Business Name
| SUNNY TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2035 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6684761269 | |
Longitude:
| -122.3838107587 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ SUNSET DELI & CAFE | 8115-B RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| SUNSET DELI & CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8115-B RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 853-6885 | |
Latitude:
| 47.5299390500 | |
Longitude:
| -122.2702039300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SUPER DELI & GROCERY | 9051 35TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| SUPER DELI & GROCERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9051 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 937-1442 | |
Latitude:
| 47.5212490819 | |
Longitude:
| -122.3772456569 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ SUPER MEAL BROS LLC | 2515 WESTERN AVE, SEATTLE, 98121 |
|
- Business Name
| SUPER MEAL BROS LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 2515 WESTERN AVE | | SEATTLE, WA 98121 | |
Phone:
| (209) 439-6325 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SUPERETTE | 1501 17TH AVE, SEATTLE, 98122 |
|
- Business Name
| SUPERETTE | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1501 17TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (312) 771-1950 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SUSHI KANPAI RESTAURANT INC | 900 8TH AVE , SEATTLE, 98104 |
|
- Business Name
| SUSHI KANPAI RESTAURANT INC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 900 8TH AVE | | SEATTLE, WA 98104 | |
Phone:
| (907) 687-4125 | |
Latitude:
| 47.6074024029 | |
Longitude:
| -122.3277670328 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ SUSHI KASHIBA | 86 PINE ST, SEATTLE, 98101 |
|
- Business Name
| SUSHI KASHIBA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 86 PINE ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 441-8844 | |
Latitude:
| 47.6098317200 | |
Longitude:
| -122.3413718900 | | |
|
+ SUSHI TOWN UW INC | 4141 UNIVERSITY WAY NE #103, SEATTLE, 98105 |
|
- Business Name
| SUSHI TOWN UW INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4141 UNIVERSITY WAY NE #103 | | SEATTLE, WA 98105 | |
Phone:
| (206) 409-7564 | |
Latitude:
| 47.6580738800 | |
Longitude:
| -122.3135427500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/04/2016 | N/A | Complete | | |
| |
|
+ SUSHI@ FM608 | 915 NW 45TH ST , Seattle, 98107 |
|
- Business Name
| SUSHI@ FM608 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 915 NW 45TH ST | | Seattle, WA 98107 | |
Phone:
| (312) 604-3200 | |
Latitude:
| 47.6601822532 | |
Longitude:
| -122.3687900833 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ SUSHIMARU | 401 NE NORTHGATE WAY #1109, SEATTLE, 98125 |
|
- Business Name
| SUSHIMARU | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #1109 | | SEATTLE, WA 98125 | |
Phone:
| (206) 372-3827 | |
Latitude:
| 47.7043872200 | |
Longitude:
| -122.3265959500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ SWEDISH CULTURAL CENTER | 1920 DEXTER AVE N , Seattle, 98109 |
|
- Business Name
| SWEDISH CULTURAL CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1920 DEXTER AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 282-5903 | |
Latitude:
| 47.6364415462 | |
Longitude:
| -122.3421576530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ SWEET MICKEY'S | 2230 NW 57TH ST, SEATTLE, 98107 |
|
- Business Name
| SWEET MICKEY'S | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2230 NW 57TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 999-2933 | |
Latitude:
| 47.6703901900 | |
Longitude:
| -122.3864324500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ SWEETSIDE | 254 NE 45TH ST, SEATTLE, 98105 |
|
- Business Name
| SWEETSIDE | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 254 NE 45TH ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 778-4787 | |
Latitude:
| 47.6615551000 | |
Longitude:
| -122.3258445100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/12/2016 | N/A | Complete | | |
| |
|
+ T.S. MCHUGH'S | 21 MERCER ST, Seattle, 98109 |
|
- Business Name
| T.S. MCHUGH'S | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 21 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 282-1910 | |
Latitude:
| 47.6243549895 | |
Longitude:
| -122.3558509194 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/21/2016 | N/A | Complete | | |
| |
|
+ Taco Bell | 3820 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| Taco Bell | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3820 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 248-7666 | |
Latitude:
| 47.5689436875 | |
Longitude:
| -122.2889902640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ TACO BELL | 401 NE NORTHGATE WAY VC-6, SEATTLE, 98125 |
|
- Business Name
| TACO BELL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY VC-6 | | SEATTLE, WA 98125 | |
Phone:
| (405) 414-3595 | |
Latitude:
| 47.7079763200 | |
Longitude:
| -122.3253158000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ TACO BELL #030823 | 1110 N 90TH ST , Seattle, 98103 |
|
- Business Name
| TACO BELL #030823 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1110 N 90TH ST | | Seattle, WA 98103 | |
Phone:
| (206) 729-0986 | |
Latitude:
| 47.6943321467 | |
Longitude:
| -122.3443350948 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ TACO BELL #030824 | 5918 15TH AVE NW , Seattle, 98107 |
|
- Business Name
| TACO BELL #030824 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5918 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 781-1815 | |
Latitude:
| 47.6721316424 | |
Longitude:
| -122.3759188644 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TACO BELL #31319 | 15059 1ST AVE S , SEATTLE, 98148 |
|
- Business Name
| TACO BELL #31319 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 15059 1ST AVE S | | SEATTLE, WA 98148 | |
Phone:
| (425) 486-6336 | |
Latitude:
| 47.4671699188 | |
Longitude:
| -122.3342309535 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 1165 HARRISON ST, Seattle, 98109 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1165 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| (206) 624-7060 | |
Latitude:
| 47.6218154101 | |
Longitude:
| -122.3335016416 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TACO DEL MAR | 8004 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8004 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (425) 787-3685 | |
Latitude:
| 47.6870952838 | |
Longitude:
| -122.3549954879 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/29/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/17/2016 | 45 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ TACO DEL MAR | 11016 8TH AVE NE , SEATTLE, 98125 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11016 8TH AVE NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 257-6767 | |
Latitude:
| 47.7092647404 | |
Longitude:
| -122.3202886385 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 1033 NE 65TH ST , SEATTLE, 98115 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1033 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (253) 951-3647 | |
Latitude:
| 47.6756622483 | |
Longitude:
| -122.3170560533 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TACO DEL MAR | 4720 42ND AVE SW , SEATTLE, 98116 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4720 42ND AVE SW | | SEATTLE, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5602439702 | |
Longitude:
| -122.3849534893 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TACO DEL MAR | 107 1ST AVE S , SEATTLE, 98104 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 107 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6015327928 | |
Longitude:
| -122.3343969608 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 1620 4TH AVE #2, SEATTLE, 98101 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1620 4TH AVE #2 | | SEATTLE, WA 98101 | |
Phone:
| (206) 650-0082 | |
Latitude:
| 47.6119245830 | |
Longitude:
| -122.3377322508 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ TACO DEL MAR | 1205 DEXTER AVE N , SEATTLE, 98109 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1205 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 467-5940 | |
Latitude:
| 47.6301779780 | |
Longitude:
| -122.3425933963 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 801 ALASKAN WAY UNIT F, SEATTLE, 98104 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 801 ALASKAN WAY UNIT F | | SEATTLE, WA 98104 | |
Phone:
| (425) 244-0007 | |
Latitude:
| 47.6022818665 | |
Longitude:
| -122.3373731351 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ TACO DEL MAR | 2600 SW BARTON ST , SEATTLE, 98126 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2600 SW BARTON ST | | SEATTLE, WA 98126 | |
Phone:
| (206) 351-8422 | |
Latitude:
| 47.5213200000 | |
Longitude:
| -122.3670850000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ TACO DEL MAR | 816 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 816 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 324-0079 | |
Latitude:
| 47.6097708000 | |
Longitude:
| -122.3163368400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TACO TIME | 3500 SW AVALON WAY , Seattle, 98126 |
|
- Business Name
| TACO TIME | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3500 SW AVALON WAY | | Seattle, WA 98126 | |
Phone:
| (206) 923-3378 | |
Latitude:
| 47.5644314633 | |
Longitude:
| -122.3766325336 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ TACO TIME | 10055 16TH AVE SW , Seattle, 98146 |
|
- Business Name
| TACO TIME | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10055 16TH AVE SW | | Seattle, WA 98146 | |
Phone:
| (206) 763-1782 | |
Latitude:
| 47.5120748651 | |
Longitude:
| -122.3553583087 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ TACO TIME | 2853 NW MARKET ST , SEATTLE, 98107 |
|
- Business Name
| TACO TIME | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2853 NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| | |
Latitude:
| 47.6684425297 | |
Longitude:
| -122.3954547027 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 30 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TACOS CHUKIS @ SLU | 830 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| TACOS CHUKIS @ SLU | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 830 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 200-3386 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TACOS GUAYMAS | 1519 BROADWAY, Seattle, 98122 |
|
- Business Name
| TACOS GUAYMAS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1519 BROADWAY | | Seattle, WA 98122 | |
Phone:
| (206) 323-8116 | |
Latitude:
| 47.6145768642 | |
Longitude:
| -122.3211738181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 15 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ TACOS Y MARISCOS EL TIBURON | 1622 SW ROXBURY ST , Seattle, 98106 |
|
- Business Name
| TACOS Y MARISCOS EL TIBURON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1622 SW ROXBURY ST | | Seattle, WA 98106 | |
Phone:
| (206) 767-4026 | |
Latitude:
| 47.5174978779 | |
Longitude:
| -122.3563264545 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TAI KONG STYLE | 4241 UNIVERSITY WAY NE, SEATTLE, 98105 |
|
- Business Name
| TAI KONG STYLE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4241 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (415) 866-0504 | |
Latitude:
| 47.6595998000 | |
Longitude:
| -122.3134408600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/08/2016 | N/A | Complete | | |
| |
|
+ TAKE FIVE EXPRESSO | 8507 35TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| TAKE FIVE EXPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 8507 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6904178306 | |
Longitude:
| -122.2909539708 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ TALARICO'S PIZZERIA | 4718 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| TALARICO'S PIZZERIA | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 4718 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 937-0105 | |
Latitude:
| 47.5604583092 | |
Longitude:
| -122.3862321501 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ TALLULAH'S | 550 19TH AVE E, SEATTLE, 98112 |
|
- Business Name
| TALLULAH'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 550 19TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 568-3121 | |
Latitude:
| 47.6242662400 | |
Longitude:
| -122.3069653000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ TAM THANH CAFE | 9447 DELRIDGE WAY SW, Seattle, 98106 |
|
- Business Name
| TAM THANH CAFE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 9447 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5180242066 | |
Longitude:
| -122.3560081536 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 0 | Satisfactory | | |
| |
|
+ TANGERINE TREE, INC. | 1430 HARVARD AVE 20 , Seattle, 98122 |
|
- Business Name
| TANGERINE TREE, INC. | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1430 HARVARD AVE 20 | | Seattle, WA 98122 | |
Phone:
| (425) 643-7863 | |
Latitude:
| 47.6138607371 | |
Longitude:
| -122.3217702615 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 37 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ TANUKI FOOD TRUCK (KC482) | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| TANUKI FOOD TRUCK (KC482) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (360) 525-8478 | |
Latitude:
| 47.5516713300 | |
Longitude:
| -122.3627218400 | | |
|
+ TAQUERIA CANTINA | 2630 1ST AVE, SEATTLE, 98102 |
|
- Business Name
| TAQUERIA CANTINA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2630 1ST AVE | | SEATTLE, WA 98102 | |
Phone:
| (253) 653-6021 | |
Latitude:
| 47.6158600400 | |
Longitude:
| -122.3502183100 | | |
|
+ TAQUERIA EL MEZON | 9641 15TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| TAQUERIA EL MEZON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9641 15TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 510-5815 | |
Latitude:
| 47.5160002900 | |
Longitude:
| -122.3544321200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ TAQUERIA GUAYMAS | 4719 CALIFORNIA AVE SW, Seattle, 98116 |
|
- Business Name
| TAQUERIA GUAYMAS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4719 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 935-8970 | |
Latitude:
| 47.5607486232 | |
Longitude:
| -122.3870315617 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 0 | Satisfactory | | |
| |
|
+ TAQUERIA LA ORGINAL (KC493) | 1440 S JACKSON ST, SEATTLE, 98144 |
|
- Business Name
| TAQUERIA LA ORGINAL (KC493) | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1440 S JACKSON ST | | SEATTLE, WA 98144 | |
Phone:
| (206) 707-6262 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TAQUERIA LAS PAISANAS (KC479) @ 206 852 3536 | 7300 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| TAQUERIA LAS PAISANAS (KC479) @ 206 852 3536 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7300 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 852-3536 | |
Latitude:
| 47.5367337600 | |
Longitude:
| -122.2699082100 | | |
|
+ TAQUERIA LOS POTRILLOS #4 | 9600 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| TAQUERIA LOS POTRILLOS #4 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9600 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 422-5502 | |
Latitude:
| 47.5172055400 | |
Longitude:
| -122.3549438600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ TAQUERIA TEQUILA | 301 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| TAQUERIA TEQUILA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 301 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| (206) 784-4699 | |
Latitude:
| 47.6903503987 | |
Longitude:
| -122.3608381431 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ TAQUERIA Y PUPUSERAI BEACON HILL | 2500 BEACON AVE S, SEATTLE, 98144 |
|
- Business Name
| TAQUERIA Y PUPUSERAI BEACON HILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2500 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 322-1307 | |
Latitude:
| 47.5808143982 | |
Longitude:
| -122.3129973521 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ TARADISE CAFE | 9808 16TH AVE SW, SEATTLE, 98106 |
|
- Business Name
| TARADISE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9808 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 790-2536 | |
Latitude:
| 47.5151360409 | |
Longitude:
| -122.3548239733 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 20 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ TARGET STORES - T1284 | 302 NE NORTHGATE WAY, SEATTLE, 98125 |
|
- Business Name
| TARGET STORES - T1284 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 302 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (612) 761-1015 | |
Latitude:
| 47.7088831848 | |
Longitude:
| -122.3254044512 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/17/2016 | N/A | Complete | | |
| |
|
+ TARSAN I JANE | 4012 LEARY WAY NW, SEATTLE, 98107 |
|
- Business Name
| TARSAN I JANE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4012 LEARY WAY NW | | SEATTLE, WA 98107 | |
Phone:
| (206) 557-7059 | |
Latitude:
| 47.6564422900 | |
Longitude:
| -122.3617476700 | | |
|
+ TASTE OF INDIA | 5517 ROOSEVELT WAY NE , Seattle, 98105 |
|
- Business Name
| TASTE OF INDIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5517 ROOSEVELT WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 528-1575 | |
Latitude:
| 47.6690811685 | |
Longitude:
| -122.3175672509 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/21/2016 | N/A | Complete | | |
| |
|
+ TASTE OF INDIA LOUNGE | 5507 ROOSEVELT WAY NE, SEATTLE, 98105 |
|
- Business Name
| TASTE OF INDIA LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 5507 ROOSEVELT WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 696-0550 | |
Latitude:
| 47.6688756500 | |
Longitude:
| -122.3176188800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 81 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
|
| |
| |
|
+ TASTE OF THE CARIBBEAN | 1212 E JEFFERSON ST, SEATTLE, 98122 |
|
- Business Name
| TASTE OF THE CARIBBEAN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1212 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 851-9284 | |
Latitude:
| 47.6064695000 | |
Longitude:
| -122.3159965800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/13/2016 | N/A | Complete | | |
| |
|
+ TASTYS T & M'S | 8605 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| TASTYS T & M'S | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8605 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 451-3492 | |
Latitude:
| 47.5261656900 | |
Longitude:
| -122.3151048200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 0 | Satisfactory | | |
| |
|
+ TAYLOR SHELLFISH | 1521 MELROSE AVE, SEATTLE, 98122 |
|
- Business Name
| TAYLOR SHELLFISH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1521 MELROSE AVE | | SEATTLE, WA 98122 | |
Phone:
| (360) 426-6178 | |
Latitude:
| 47.6146419058 | |
Longitude:
| -122.3280896690 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ TEA REPUBLIK | 202 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| TEA REPUBLIK | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 202 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (559) 709-7233 | |
Latitude:
| 47.6203010000 | |
Longitude:
| -122.3206740000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ TEASOME | 6412 PHINNEY AVE N, SEATTLE, 98103 |
|
- Business Name
| TEASOME | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6412 PHINNEY AVE N | | SEATTLE, WA 98103 | |
Phone:
| (503) 915-1388 | |
Latitude:
| 47.6758019400 | |
Longitude:
| -122.3541681800 | | |
|
+ TEAVANA | 2625 NE UNIVERSITY VILLAGE ST, SEATTLE, 98105 |
|
- Business Name
| TEAVANA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2625 NE UNIVERSITY VILLAGE ST | | SEATTLE, WA 98105 | |
Phone:
| (206) 318-1575 | |
Latitude:
| 47.6626750000 | |
Longitude:
| -122.2990480000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ TEKU TAVERN | 552 DENNY WAY, SEATTLE, 98109 |
|
- Business Name
| TEKU TAVERN | |
Business Category:
| Seating 151-250 - Risk Category I | |
Address:
| 552 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (770) 714-1432 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TEMPERO DO BRASIL | 5628 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| TEMPERO DO BRASIL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5628 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| (206) 523-6229 | |
Latitude:
| 47.6703479610 | |
Longitude:
| -122.3126784610 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2016 | 0 | Satisfactory | | |
| |
|
+ TEN ON 9TH | 227 9TH AVE N, SEATTLE, 98109 |
|
- Business Name
| TEN ON 9TH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 227 9TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 512-9597 | |
Latitude:
| 47.6205388300 | |
Longitude:
| -122.3401547900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ TENGO HAMBRE (KC455)@602-320-8933 | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| TENGO HAMBRE (KC455)@602-320-8933 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (602) 320-8933 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ Tengu Japanese Restaurant | 311 NE Thornton PL, SEATTLE, 98125 |
|
- Business Name
| Tengu Japanese Restaurant | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 311 NE Thornton PL | | SEATTLE, WA 98125 | |
Phone:
| (206) 937-4825 | |
Latitude:
| 47.7027800000 | |
Longitude:
| -122.3243170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 31 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3000 - Proper thawing methods used (3 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ TENOCH MEXICAN GRILL | 206 5TH AVE S , SEATTLE, 98104 |
|
- Business Name
| TENOCH MEXICAN GRILL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 206 5TH AVE S | | SEATTLE, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6005931495 | |
Longitude:
| -122.3274276467 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 0 | Satisfactory | | |
| |
|
+ TERIYAKI BOWL | 718 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| TERIYAKI BOWL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 718 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6260303350 | |
Longitude:
| -122.3457847536 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TERIYAKI FIRST | 806 NW 85TH ST , Seattle, 98117 |
|
- Business Name
| TERIYAKI FIRST | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 806 NW 85TH ST | | Seattle, WA 98117 | |
Phone:
| (503) 740-4022 | |
Latitude:
| 47.6908426969 | |
Longitude:
| -122.3663457842 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ TERIYAKI MADNESS | 111 15TH AVE E , SEATTLE, 98112 |
|
- Business Name
| TERIYAKI MADNESS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 111 15TH AVE E | | SEATTLE, WA 98112 | |
Phone:
| (206) 328-0144 | |
Latitude:
| 47.6188785878 | |
Longitude:
| -122.3128736999 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ TERIYAKI SEVEN | 2739 E MADISON ST , Seattle, 98112 |
|
- Business Name
| TERIYAKI SEVEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2739 E MADISON ST | | Seattle, WA 98112 | |
Phone:
| (206) 206-0335 | |
Latitude:
| 47.6232956543 | |
Longitude:
| -122.2960301386 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| |
| |
|
+ THAI 65 | 4214-A UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| THAI 65 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4214-A UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 632-6542 | |
Latitude:
| 47.6585551224 | |
Longitude:
| -122.3129573600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 0 | Satisfactory | | |
| |
|
+ THAI FUSION BISTRO | 323 NE THORTON PL, SEATTLE, 98125 |
|
- Business Name
| THAI FUSION BISTRO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 323 NE THORTON PL | | SEATTLE, WA 98125 | |
Phone:
| (206) 218-7870 | |
Latitude:
| 47.7022429108 | |
Longitude:
| -122.3243644181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ THAI FUSION RESTAURANT | 15 NICKERSON ST, SEATTLE, 98109 |
|
- Business Name
| THAI FUSION RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 15 NICKERSON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 285-1020 | |
Latitude:
| 47.6493587234 | |
Longitude:
| -122.3572054340 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ THAI GO NORTHGATE | 401 NE NORTHGATE WAY #VC1, Seattle, 98125 |
|
- Business Name
| THAI GO NORTHGATE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 401 NE NORTHGATE WAY #VC1 | | Seattle, WA 98125 | |
Phone:
| (360) 521-0687 | |
Latitude:
| 47.7082484920 | |
Longitude:
| -122.3237687944 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ THAI ON 1ST | 2904 1ST AVE, SEATTLE, 98121 |
|
- Business Name
| THAI ON 1ST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2904 1ST AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 441-4348 | |
Latitude:
| 47.6172167978 | |
Longitude:
| -122.3526677605 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 56 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ THAI ONE ON | 12343 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| THAI ONE ON | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 12343 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7186792284 | |
Longitude:
| -122.2960341336 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| |
| |
|
+ THAI SAVON RESTAURANT | 6711 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| THAI SAVON RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6711 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 351-2201 | |
Latitude:
| 47.5419315708 | |
Longitude:
| -122.2839803451 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ THAI STAR RESTAURANT | 1007 BOREN AVE, Seattle, 98104 |
|
- Business Name
| THAI STAR RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1007 BOREN AVE | | Seattle, WA 98104 | |
Phone:
| | |
Latitude:
| 47.6094701444 | |
Longitude:
| -122.3255387537 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ THAI THANI KITCHEN | 2021 B NW MARKET ST, SEATTLE, 98107 |
|
- Business Name
| THAI THANI KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2021 B NW MARKET ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 218-9870 | |
Latitude:
| 47.6684623700 | |
Longitude:
| -122.3838216800 | | |
|
+ THAI THANI KITCHEN | 201 BOREN AVE N, SEATTLE, 98109 |
|
- Business Name
| THAI THANI KITCHEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 201 BOREN AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 624-1485 | |
Latitude:
| 47.6199904800 | |
Longitude:
| -122.3361678800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/12/2016 | N/A | Complete | | |
| |
|
+ THAI TOM | 4543 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| THAI TOM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4543 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 363-1731 | |
Latitude:
| 47.6624835152 | |
Longitude:
| -122.3134402703 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ THAIGER ROOM | 4228 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| THAIGER ROOM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4228 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 548-9708 | |
Latitude:
| 47.6592329368 | |
Longitude:
| -122.3129605069 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/07/2016 | N/A | Complete | | |
| |
|
+ THAI-U-UP (KC454) @206-457-9996 | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| THAI-U-UP (KC454) @206-457-9996 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 457-9796 | |
Latitude:
| 47.5516713300 | |
Longitude:
| -122.3627218400 | | |
|
+ THAN BROTHER'S RESTAURANT | 4207 UNIVERSITY WAY NE, Seattle, 98105 |
|
- Business Name
| THAN BROTHER'S RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4207 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 782-7579 | |
Latitude:
| 47.6585096946 | |
Longitude:
| -122.3133741381 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/19/2016 | N/A | Complete | | |
| |
|
+ THANH THANH CAFE | 6033 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| THANH THANH CAFE | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 6033 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5468800000 | |
Longitude:
| -122.2863600000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ THANH THAO | 6012 M L KING JR WAY S , Seattle, 98118 |
|
- Business Name
| THANH THAO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6012 M L KING JR WAY S | | Seattle, WA 98118 | |
Phone:
| (206) 725-5278 | |
Latitude:
| 47.5475821198 | |
Longitude:
| -122.2857702878 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ THAPRACHAN THAI CUISINE | 805 NE 65TH ST STE #E, SEATTLE, 98115 |
|
- Business Name
| THAPRACHAN THAI CUISINE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 805 NE 65TH ST STE #E | | SEATTLE, WA 98115 | |
Phone:
| (206) 523-3928 | |
Latitude:
| 47.6756140000 | |
Longitude:
| -122.3195470000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2016 | 13 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ THE BEAN @ 2103 SW 152ND ST, SEATTLE | 2103 SW 152ND ST , Seattle, 98166 |
|
- Business Name
| THE BEAN @ 2103 SW 152ND ST, SEATTLE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 2103 SW 152ND ST | | Seattle, WA 98166 | |
Phone:
| | |
Latitude:
| 47.4665279098 | |
Longitude:
| -122.3608772017 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/16/2016 | 0 | Satisfactory | | | | Return Inspection | 02/01/2016 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 01/15/2016 | 45 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ THE COOKIE COUNTER | 7415 GREENWOOD AVE N, SEATTLE, 98103 |
|
- Business Name
| THE COOKIE COUNTER | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 7415 GREENWOOD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 369-8749 | |
Latitude:
| 47.6830245300 | |
Longitude:
| -122.3555832200 | | |
|
+ THE HOT DOG KING @ 400 WESTLAKE AVE N | 553 1ST AVE S, SEATTLE, 98104 |
|
- Business Name
| THE HOT DOG KING @ 400 WESTLAKE AVE N | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 553 1ST AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 851-1135 | |
Latitude:
| 47.5969933200 | |
Longitude:
| -122.3345179900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 15 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ THE NOMAD PICNIC CO | 3201 4TH AVE S, SEATTLE, 98134 |
|
- Business Name
| THE NOMAD PICNIC CO | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3201 4TH AVE S | | SEATTLE, WA 98134 | |
Phone:
| (207) 619-0883 | |
Latitude:
| 47.5752816100 | |
Longitude:
| -122.3294989300 | | |
|
+ THE SEATTLE GRIND (KC207) | 5604 DELRIDGE WAY SW, SEATTLE, 98106 |
|
- Business Name
| THE SEATTLE GRIND (KC207) | |
Business Category:
| Mobile Food Unit - Risk Category II | |
Address:
| 5604 DELRIDGE WAY SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 501-7367 | |
Latitude:
| 47.5516713300 | |
Longitude:
| -122.3627218400 | | |
|
+ THETA DELTA CHI | 4532 19TH AVE NE , Seattle, 98105 |
|
- Business Name
| THETA DELTA CHI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4532 19TH AVE NE | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6622669099 | |
Longitude:
| -122.3068862162 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ THETA XI | 4522 18TH AVE NE , Seattle, 98105 |
|
- Business Name
| THETA XI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4522 18TH AVE NE | | Seattle, WA 98105 | |
Phone:
| (206) 517-5465 | |
Latitude:
| 47.6619482341 | |
Longitude:
| -122.3080504465 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/22/2016 | N/A | Complete | | |
| |
|
+ THOMPSON SEATTLE / SCOUT | 110 STEWART ST, SEATTLE, 98101 |
|
- Business Name
| THOMPSON SEATTLE / SCOUT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 110 STEWART ST | | SEATTLE, WA 98101 | |
Phone:
| (206) 623-4600 | |
Latitude:
| 47.6106163000 | |
Longitude:
| -122.3411630700 | | |
|
+ THRIVE EVERYWHERE | 1026 NE 65TH ST A102 , SEATTLE, 98115 |
|
- Business Name
| THRIVE EVERYWHERE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1026 NE 65TH ST A102 | | SEATTLE, WA 98115 | |
Phone:
| (206) 334-7111 | |
Latitude:
| 47.6760779520 | |
Longitude:
| -122.3162100605 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ THRIVE EVERYWHERE INC | 4634 E MARGINAL WAY S # E120, SEATTLE, 98134 |
|
- Business Name
| THRIVE EVERYWHERE INC | |
Business Category:
| Caterer - Risk Category II | |
Address:
| 4634 E MARGINAL WAY S # E120 | | SEATTLE, WA 98134 | |
Phone:
| (206) 334-7111 | |
Latitude:
| 47.5612083800 | |
Longitude:
| -122.3387169400 | | |
|
+ THUDSUAN KITCHEN AND BAR | 1818 E MADISON ST, SEATTLE, 98122 |
|
- Business Name
| THUDSUAN KITCHEN AND BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1818 E MADISON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 234-9709 | |
Latitude:
| 47.6168735100 | |
Longitude:
| -122.3078390600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ THURGOOD MARSHALL ELEMENTARY SCHOOL | 2401 S IRVING ST , Seattle, 98144 |
|
- Business Name
| THURGOOD MARSHALL ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2401 S IRVING ST | | Seattle, WA 98144 | |
Phone:
| | |
Latitude:
| 47.5909585278 | |
Longitude:
| -122.2998462959 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ THURSTON'S BISTRO & LOUNGE | 6421 LATONA AVE NE , Seattle, 98115 |
|
- Business Name
| THURSTON'S BISTRO & LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6421 LATONA AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 898-4570 | |
Latitude:
| 47.6757549687 | |
Longitude:
| -122.3256806077 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 33 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ TIGERLY OX | 4405 WALLINGFORD AVE N, SEATTLE, 98103 |
|
- Business Name
| TIGERLY OX | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 4405 WALLINGFORD AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 673-1099 | |
Latitude:
| 47.6605089800 | |
Longitude:
| -122.3366309400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ TIME OUT ESPRESSO | 1617 SW LANDER ST , SEATTLE, 98134 |
|
- Business Name
| TIME OUT ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1617 SW LANDER ST | | SEATTLE, WA 98134 | |
Phone:
| (253) 230-7251 | |
Latitude:
| 47.5804384349 | |
Longitude:
| -122.3568693673 | | |
|
+ TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | 600 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6250570000 | |
Longitude:
| -122.3565230000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/03/2016 | N/A | Complete | | |
| |
|
+ TIN UMBRELLA COFFEE | 5600 RAINIER AVE S STE A, SEATTLE, 98118 |
|
- Business Name
| TIN UMBRELLA COFFEE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5600 RAINIER AVE S STE A | | SEATTLE, WA 98118 | |
Phone:
| (206) 409-5467 | |
Latitude:
| 47.5517970900 | |
Longitude:
| -122.2775890900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ TJ BL RESTAURANT & BAR | 1841 S 120TH ST , SEATTLE, 98168 |
|
- Business Name
| TJ BL RESTAURANT & BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1841 S 120TH ST | | SEATTLE, WA 98168 | |
Phone:
| | |
Latitude:
| 47.4954099211 | |
Longitude:
| -122.3085426739 | | |
|
+ TOAST | 5615 24TH AVE NW #105, SEATTLE, 98107 |
|
- Business Name
| TOAST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5615 24TH AVE NW #105 | | SEATTLE, WA 98107 | |
Phone:
| (206) 854-1005 | |
Latitude:
| 47.6699352452 | |
Longitude:
| -122.3880988977 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ TOMMIE DOG (KC485) @ (206)235- 3572 | 7912 7TH AVE S, SEATTLE, 98108 |
|
- Business Name
| TOMMIE DOG (KC485) @ (206)235- 3572 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 7912 7TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 235-3572 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TOO TASTY | 4611 36TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| TOO TASTY | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4611 36TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 550-2029 | |
Latitude:
| 47.5617420000 | |
Longitude:
| -122.3777170000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | | | Routine Inspection/Field Review | 02/18/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Consultation/Education - Field | 02/18/2016 | N/A | Complete | | |
| |
|
+ TOP POT DOUGHNUTS | 325 W GALER ST, Seattle, 98119 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 325 W GALER ST | | Seattle, WA 98119 | |
Phone:
| (206) 782-6218 | |
Latitude:
| 47.6321760151 | |
Longitude:
| -122.3616548285 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ TOP POT DOUGHNUTS | 609 SUMMIT AVE , SEATTLE, 98102 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 609 SUMMIT AVE | | SEATTLE, WA 98102 | |
Phone:
| (206) 632-0964 | |
Latitude:
| 47.6243773060 | |
Longitude:
| -122.3255615892 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ TOP POT DOUGHNUTS | 6855 35TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 6855 35TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 728-1966 | |
Latitude:
| 47.6791639423 | |
Longitude:
| -122.2906432784 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ TOP POT DOUGHNUTS | 720 3RD AVE #100, SEATTLE, 98104 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 720 3RD AVE #100 | | SEATTLE, WA 98104 | |
Phone:
| (206) 728-1986 | |
Latitude:
| 47.6040702000 | |
Longitude:
| -122.3321997400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ TOP POT DOUGHNUTS | 1416 NW 46TH ST #102, SEATTLE, 98107 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1416 NW 46TH ST #102 | | SEATTLE, WA 98107 | |
Phone:
| (206) 728-1986 | |
Latitude:
| 47.6626810000 | |
Longitude:
| -122.3751350000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TOP POT DOUGHNUTS | 590 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 590 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-1986 | |
Latitude:
| 47.6241767100 | |
Longitude:
| -122.3367321100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Satisfactory | | |
| |
|
+ TOP POT DOUGHNUTS | 1206 MADISON ST, SEATTLE, 98104 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1206 MADISON ST | | SEATTLE, WA 98104 | |
Phone:
| (206) 728-1986 | |
Latitude:
| 47.6100867000 | |
Longitude:
| -122.3237609800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 0 | Satisfactory | | |
| |
|
+ TOP POT DOUGHNUTS | 888 WESTERN AVE, SEATTLE, 98104 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 888 WESTERN AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 890-4712 | |
Latitude:
| 47.6032690700 | |
Longitude:
| -122.3361641400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ TOP POT OUGHNUTS | 101 STEWART ST STE 102, Seattle, 98101 |
|
- Business Name
| TOP POT OUGHNUTS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 101 STEWART ST STE 102 | | Seattle, WA 98101 | |
Phone:
| | |
Latitude:
| 47.6102917079 | |
Longitude:
| -122.3408888611 | | |
|
+ TORTAS CONDESA | 1510 E OLIVE WAY , SEATTLE, 98122 |
|
- Business Name
| TORTAS CONDESA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1510 E OLIVE WAY | | SEATTLE, WA 98122 | |
Phone:
| (509) 388-4146 | |
Latitude:
| 47.6182499302 | |
Longitude:
| -122.3260879735 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ TOSHI'S TERIYAKI | 9029 25TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| TOSHI'S TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9029 25TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 932-4750 | |
Latitude:
| 47.5225240000 | |
Longitude:
| -122.3655870000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ TOTAL WINE & MORE | 1550 W ARMORY WAY, SEATTLE, 98119 |
|
- Business Name
| TOTAL WINE & MORE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1550 W ARMORY WAY | | SEATTLE, WA 98119 | |
Phone:
| (301) 795-1000 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TOUGO COFFEE | 1410 18TH AVE, SEATTLE, 98122 |
|
- Business Name
| TOUGO COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1410 18TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 856-5372 | |
Latitude:
| 47.6132622358 | |
Longitude:
| -122.3086935428 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| |
| |
|
+ TOULOUSE PETIT KITCHEN & LOUNGE | 601 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| TOULOUSE PETIT KITCHEN & LOUNGE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 601 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-1598 | |
Latitude:
| 47.6247323574 | |
Longitude:
| -122.3569098631 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 32 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ TOYOTA OF LAKE CITY | 13355 LAKE CITY WAY NE, SEATTLE, 98125 |
|
- Business Name
| TOYOTA OF LAKE CITY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 13355 LAKE CITY WAY NE | | SEATTLE, WA 98125 | |
Phone:
| (206) 366-3100 | |
Latitude:
| 47.7259984900 | |
Longitude:
| -122.2931059700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ TRACTOR COFFEE (KC480) | 4878 BEACON AVE S, SEATTLE, 98108 |
|
- Business Name
| TRACTOR COFFEE (KC480) | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 4878 BEACON AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 595-9814 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TRADER JOE'S #157 | 4545 FAUNTLEROY WAY SW, SEATTLE, 98126 |
|
- Business Name
| TRADER JOE'S #157 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 4545 FAUNTLEROY WAY SW | | SEATTLE, WA 98126 | |
Phone:
| (781) 455-7323 | |
Latitude:
| 47.5619732100 | |
Longitude:
| -122.3810837700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ TRADER JOE'S, #130 | 1700 E MADISON ST , SEATTLE, 98122 |
|
- Business Name
| TRADER JOE'S, #130 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 1700 E MADISON ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 322-2614 | |
Latitude:
| 47.6160838694 | |
Longitude:
| -122.3096688371 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ TRADITIONAL ICE CREAM 1F13 (135) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| TRADITIONAL ICE CREAM 1F13 (135) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ TRADITIONAL ICE CREAM 2D03 (124) | 800 OCCIDENTAL AVE S, SEATTLE, 98104 |
|
- Business Name
| TRADITIONAL ICE CREAM 2D03 (124) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98104 | |
Phone:
| (206) 808-8310 | |
Latitude:
| 47.5954381396 | |
Longitude:
| -122.3315931318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ TRAVELER, THE | 4354 LEARY WAY NW, Seattle, 98107 |
|
- Business Name
| TRAVELER, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4354 LEARY WAY NW | | Seattle, WA 98107 | |
Phone:
| (206) 909-4598 | |
Latitude:
| 47.6603143884 | |
Longitude:
| -122.3658099741 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 35 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ TREASURES GIFT & SNACKS | 800 5TH AVE , Seattle, 98104 |
|
- Business Name
| TREASURES GIFT & SNACKS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 800 5TH AVE | | Seattle, WA 98104 | |
Phone:
| (206) 682-8072 | |
Latitude:
| 47.6057293923 | |
Longitude:
| -122.3302788867 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ TREASURES GIFTS & SNACKS | 700 5TH AVE # 302, Seattle, 98104 |
|
- Business Name
| TREASURES GIFTS & SNACKS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 700 5TH AVE # 302 | | Seattle, WA 98104 | |
Phone:
| (206) 682-9422 | |
Latitude:
| 47.6050073748 | |
Longitude:
| -122.3298807190 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ TRIANGLE PUB | 9454 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| TRIANGLE PUB | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9454 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5178141792 | |
Longitude:
| -122.3553147969 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ TRIPOD COFFEE | 2230 NW 57TH ST, SEATTLE, 98107 |
|
- Business Name
| TRIPOD COFFEE | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 2230 NW 57TH ST | | SEATTLE, WA 98107 | |
Phone:
| (206) 226-6744 | |
Latitude:
| 47.6677931100 | |
Longitude:
| -122.3790780900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 15 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ TROPHY CUPCAKES AND PARTY | 4116 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| TROPHY CUPCAKES AND PARTY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 4116 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 329-1717 | |
Latitude:
| 47.5655896531 | |
Longitude:
| -122.2882954618 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 0 | Satisfactory | | |
| |
|
+ TROPICAL BREEZE | 9710 AURORA AVE N , Seattle, 98103 |
|
- Business Name
| TROPICAL BREEZE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 9710 AURORA AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 526-8878 | |
Latitude:
| 47.6999599964 | |
Longitude:
| -122.3442669089 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ TROY BLOCK MARKET | 307 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| TROY BLOCK MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 307 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 650-2547 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TT Minor Elementary School | 1700 E Union Street, SEATTLE, 98122 |
|
- Business Name
| TT Minor Elementary School | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1700 E Union Street | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6130694976 | |
Longitude:
| -122.3101279534 | | |
|
+ TUK TUK MOBILE FEAST (KC562) @ 425 770 1209 | 4136 1ST AVE S, SEATTLE, 98134 |
|
- Business Name
| TUK TUK MOBILE FEAST (KC562) @ 425 770 1209 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4136 1ST AVE S | | SEATTLE, WA 98134 | |
Phone:
| (425) 770-1209 | |
Latitude:
| | |
Longitude:
| | | |
|
+ TUKWILA COMMUNITY CENTER | 12424 42ND AVE S , Seattle, 98168 |
|
- Business Name
| TUKWILA COMMUNITY CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 12424 42ND AVE S | | Seattle, WA 98168 | |
Phone:
| | |
Latitude:
| 47.6319304330 | |
Longitude:
| -122.3080290550 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 0 | Unsatisfactory | | |
| |
|
+ TULLY' COFFEE #01089 | 925 SENECA ST , Seattle, 98101 |
|
- Business Name
| TULLY' COFFEE #01089 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 925 SENECA ST | | Seattle, WA 98101 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.6098172940 | |
Longitude:
| -122.3282487510 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ TULLY'S COFFEE #01088 | 821 2ND AVE , SEATTLE, 98104 |
|
- Business Name
| TULLY'S COFFEE #01088 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 821 2ND AVE | | SEATTLE, WA 98104 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.6039900857 | |
Longitude:
| -122.3349264761 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ TULLY'S COFFEE #01095 | 3100 AIRPORT WAY S , SEATTLE, 98134 |
|
- Business Name
| TULLY'S COFFEE #01095 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 3100 AIRPORT WAY S | | SEATTLE, WA 98134 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.5767187045 | |
Longitude:
| -122.3210661070 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ TULLY'S COFFEE #01120 | 101 NICKERSON ST B #200, SEATTLE, 98109 |
|
- Business Name
| TULLY'S COFFEE #01120 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 101 NICKERSON ST B #200 | | SEATTLE, WA 98109 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.6480486562 | |
Longitude:
| -122.3553371797 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ TUTTA BELLA NEAPOLITAN PIZZERIA | 4918 RAINIER AVE S , Seattle, 98118 |
|
- Business Name
| TUTTA BELLA NEAPOLITAN PIZZERIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4918 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5572251231 | |
Longitude:
| -122.2844612791 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ TUXEDOS & TENNIS SHOES CATERING INC | 4101 AIRPORT WAY S , SEATTLE, 98108 |
|
- Business Name
| TUXEDOS & TENNIS SHOES CATERING INC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 4101 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 932-1059 | |
Latitude:
| 47.5667630000 | |
Longitude:
| -122.3231320000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ TWILIGHT EXIT | 2514 E CHERRY ST, SEATTLE, 98122 |
|
- Business Name
| TWILIGHT EXIT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2514 E CHERRY ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 240-4700 | |
Latitude:
| 47.6081877177 | |
Longitude:
| -122.2994071866 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ TWO DOORS DOWN | 2332 E MADISON ST, SEATTLE, 98112 |
|
- Business Name
| TWO DOORS DOWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2332 E MADISON ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 353-3853 | |
Latitude:
| 47.6200604500 | |
Longitude:
| -122.3014885300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 0 | Satisfactory | | |
| |
|
+ TWO TARTES CAFE & CATERING | 5629 AIRPORT WAY S , SEATTLE, 98108 |
|
- Business Name
| TWO TARTES CAFE & CATERING | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5629 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 782-6107 | |
Latitude:
| 47.5513945946 | |
Longitude:
| -122.3192225505 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 0 | Satisfactory | | |
| |
|
+ TYTY MARKET | 9417 16TH AVE SW, Seattle, 98106 |
|
- Business Name
| TYTY MARKET | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9417 16TH AVE SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5186578048 | |
Longitude:
| -122.3554454949 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 0 | Satisfactory | | |
| |
|
+ TZZ INC | 225 ROY ST , SEATTLE, 98109 |
|
- Business Name
| TZZ INC | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 225 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 650-6316 | |
Latitude:
| 47.6252491902 | |
Longitude:
| -122.3520575845 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ U: DON LLC | 1640 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| U: DON LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1640 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 466-1471 | |
Latitude:
| 47.6158755500 | |
Longitude:
| -122.3165330100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ UBER | 7517 AURORA AVE N , SEATTLE, 98103 |
|
- Business Name
| UBER | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 7517 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 226-4749 | |
Latitude:
| 47.6838266300 | |
Longitude:
| -122.3448432106 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 10 | Satisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ UGLY MUG CAFE | 1309 NE 43RD ST , Seattle, 98105 |
|
- Business Name
| UGLY MUG CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1309 NE 43RD ST | | Seattle, WA 98105 | |
Phone:
| (213) 500-3250 | |
Latitude:
| 47.6596381114 | |
Longitude:
| -122.3139420249 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/25/2016 | N/A | Complete | | |
| |
|
+ UMMA'S LUNCH BOX | 1301 5TH AVE, SEATTLE, 98101 |
|
- Business Name
| UMMA'S LUNCH BOX | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1301 5TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 286-9035 | |
Latitude:
| 47.6088135852 | |
Longitude:
| -122.3347226810 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ UNCLE PAULIE'S MEATBALLS | 4100 OHIO AVE S STE C, SEATTLE, 98134 |
|
- Business Name
| UNCLE PAULIE'S MEATBALLS | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 4100 OHIO AVE S STE C | | SEATTLE, WA 98134 | |
Phone:
| (630) 418-2590 | |
Latitude:
| | |
Longitude:
| | | |
|
+ UNEEDA BURGER | 4302 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| UNEEDA BURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4302 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 271-9889 | |
Latitude:
| 47.6595316600 | |
Longitude:
| -122.3497646300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ UNION BAR- HILLMAN CITY | 5609 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| UNION BAR- HILLMAN CITY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5609 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (425) 802-3225 | |
Latitude:
| 47.5516518900 | |
Longitude:
| -122.2782020200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2016 | 7 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ UNION COFFEE | 2407 E UNION ST, SEATTLE, 98112 |
|
- Business Name
| UNION COFFEE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2407 E UNION ST | | SEATTLE, WA 98112 | |
Phone:
| (206) 550-3402 | |
Latitude:
| | |
Longitude:
| | | |
|
+ UNION MARKET | 996 21ST AVE , Seattle, 98122 |
|
- Business Name
| UNION MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 996 21ST AVE | | Seattle, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6125920222 | |
Longitude:
| -122.3047380278 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ UNION STORE | 8131 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| UNION STORE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 8131 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 568-8689 | |
Latitude:
| 47.5301683638 | |
Longitude:
| -122.2702313364 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ UNIVERSITY BOOK STORE | 4326 UNIVERSITY WAY NE , SEATTLE, 98105 |
|
- Business Name
| UNIVERSITY BOOK STORE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4326 UNIVERSITY WAY NE | | SEATTLE, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6604215917 | |
Longitude:
| -122.3128211139 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/23/2016 | N/A | Complete | | |
| |
|
+ UNIVERSITY CLUB | 1004 BOREN AVE , Seattle, 98104 |
|
- Business Name
| UNIVERSITY CLUB | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1004 BOREN AVE | | Seattle, WA 98104 | |
Phone:
| (206) 622-1132 | |
Latitude:
| 47.6097034337 | |
Longitude:
| -122.3249817271 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ UNIVERSITY MARKET & DELI | 734 12TH AVE , SEATTLE, 98122 |
|
- Business Name
| UNIVERSITY MARKET & DELI | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 734 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6090628785 | |
Longitude:
| -122.3163608168 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ UNIVERSITY PREP ACADEMY | 8000 25TH AVE NE , Seattle, 98115 |
|
- Business Name
| UNIVERSITY PREP ACADEMY | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 8000 25TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 525-2714 | |
Latitude:
| 47.6869831111 | |
Longitude:
| -122.3003903918 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| |
| |
|
+ UNIVERSITY PREP CONCESSION STAND | 8000 25th AVE NE, SEATTLE, 98115 |
|
- Business Name
| UNIVERSITY PREP CONCESSION STAND | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 8000 25th AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 823-1103 | |
Latitude:
| 47.6869831100 | |
Longitude:
| -122.3003903900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ UNIVERSITY SEAFOOD & POULTRY | 1317 NE 47TH ST, Seattle, 98105 |
|
- Business Name
| UNIVERSITY SEAFOOD & POULTRY | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1317 NE 47TH ST | | Seattle, WA 98105 | |
Phone:
| (206) 632-3700 | |
Latitude:
| 47.6630120643 | |
Longitude:
| -122.3134231988 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ UNIVERSITY TERIYAKI | 4108 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| UNIVERSITY TERIYAKI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4108 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 632-5688 | |
Latitude:
| 47.6571865305 | |
Longitude:
| -122.3129060557 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/04/2016 | N/A | Complete | | |
| |
|
+ UPTOWN ESPRESSO | 4301 SW EDMUNDS ST , Seattle, 98116 |
|
- Business Name
| UPTOWN ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 4301 SW EDMUNDS ST | | Seattle, WA 98116 | |
Phone:
| | |
Latitude:
| 47.5591775780 | |
Longitude:
| -122.3875404297 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 15 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ UPTOWN ESPRESSO | 3845 DELRIDGE WAY SW , Seattle, 98106 |
|
- Business Name
| UPTOWN ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 3845 DELRIDGE WAY SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5687045761 | |
Longitude:
| -122.3637544363 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ UPTOWN ESPRESSO WESTLAKE | 500 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| UPTOWN ESPRESSO WESTLAKE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 500 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6234017073 | |
Longitude:
| -122.3381215370 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ UPTOWN ESPRESSO/BAKERY | 525 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| UPTOWN ESPRESSO/BAKERY | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 525 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-5663 | |
Latitude:
| 47.6240263324 | |
Longitude:
| -122.3569715420 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ URBAN BAKERY | 7850 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| URBAN BAKERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7850 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 524-7951 | |
Latitude:
| 47.6855680663 | |
Longitude:
| -122.3361133587 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/02/2016 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| |
| |
|
+ URBAN CAFE | 351 ELLIOTT AVE W , SEATTLE, 98119 |
|
- Business Name
| URBAN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 351 ELLIOTT AVE W | | SEATTLE, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6218601556 | |
Longitude:
| -122.3630557674 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ URBAN COFFEE HOUSE | 1900 4TH AVE, SEATTLE, 98101 |
|
- Business Name
| URBAN COFFEE HOUSE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1900 4TH AVE | | SEATTLE, WA 98101 | |
Phone:
| (512) 576-6563 | |
Latitude:
| | |
Longitude:
| | | |
|
+ USO NORTHWEST | 17801 INTERNATIONAL BL, Seattle, 98158 |
|
- Business Name
| USO NORTHWEST | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 17801 INTERNATIONAL BL | | Seattle, WA 98158 | |
Phone:
| (206) 246-1908 | |
Latitude:
| 47.4436200000 | |
Longitude:
| -122.3022800000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ VARAMINI RESTAURANTS LLC @ ROUTE 425-471-5781 | 902 OCCIDENTAL AVE S, SEATTLE, 98134 |
|
- Business Name
| VARAMINI RESTAURANTS LLC @ ROUTE 425-471-5781 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 902 OCCIDENTAL AVE S | | SEATTLE, WA 98134 | |
Phone:
| (425) 471-5781 | |
Latitude:
| 47.5945720000 | |
Longitude:
| -122.3334550000 | | |
|
+ VATSANA THAI | 9025 25TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| VATSANA THAI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9025 25TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5226710000 | |
Longitude:
| -122.3655770000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ VEGGIE GRILL | 2681 NE UNIVERSITY VILLAGE ST, SEATTLE, 98105 |
|
- Business Name
| VEGGIE GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2681 NE UNIVERSITY VILLAGE ST | | SEATTLE, WA 98105 | |
Phone:
| (310) 745-5228 | |
Latitude:
| 47.6628368300 | |
Longitude:
| -122.2982457500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/06/2016 | N/A | Complete | | |
| |
|
+ VENDEMMIA | 1126 34TH AVE, SEATTLE, 98122 |
|
- Business Name
| VENDEMMIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1126 34TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (360) 421-4100 | |
Latitude:
| 47.6124326700 | |
Longitude:
| -122.2889935200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ VERACI PIZZA | 500 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| VERACI PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 500 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 525-1813 | |
Latitude:
| 47.6688678710 | |
Longitude:
| -122.3633671872 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ VERA'S RESTAURANT, INC | 5417 22ND AVE NW , Seattle, 98107 |
|
- Business Name
| VERA'S RESTAURANT, INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5417 22ND AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 782-9966 | |
Latitude:
| 47.6683909153 | |
Longitude:
| -122.3849132767 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 45 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ VERITAS COFFEE COMPANY LLC. KC463 @ 360 528 0558 | 7900 E GREENLAKE DR N, SEATTLE, 98103 |
|
- Business Name
| VERITAS COFFEE COMPANY LLC. KC463 @ 360 528 0558 | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 7900 E GREENLAKE DR N | | SEATTLE, WA 98103 | |
Phone:
| (360) 528-0558 | |
Latitude:
| 47.6859039000 | |
Longitude:
| -122.3373013700 | | |
|
+ VERITE COFFEE | 2052 NW MARKET ST , Seattle, 98107 |
|
- Business Name
| VERITE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2052 NW MARKET ST | | Seattle, WA 98107 | |
Phone:
| (206) 992-9794 | |
Latitude:
| 47.6689124659 | |
Longitude:
| -122.3843073561 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ VERITE COFFEE | 1101 34TH AVE , SEATTLE, 98122 |
|
- Business Name
| VERITE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 1101 34TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 992-9794 | |
Latitude:
| 47.6117548764 | |
Longitude:
| -122.2895328436 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 28 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| |
| |
|
+ VERITE COFFEE/ CUPCAKE ROYALE | 1111 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| VERITE COFFEE/ CUPCAKE ROYALE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1111 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 992-9794 | |
Latitude:
| 47.6138829076 | |
Longitude:
| -122.3175468090 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 2 | Satisfactory | | 5000 - Posting of permit; mobile establishment name... (2 points)
|
| |
| |
|
+ VERVE BOWLS | 714 E PIKE ST, SEATTLE, 98122 |
|
- Business Name
| VERVE BOWLS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 714 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 473-2766 | |
Latitude:
| | |
Longitude:
| | | |
|
+ VIA TRIBUNALI | 913 E PIKE ST , SEATTLE, 98122 |
|
- Business Name
| VIA TRIBUNALI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 913 E PIKE ST | | SEATTLE, WA 98122 | |
Phone:
| (206) 709-4440 | |
Latitude:
| 47.6138546217 | |
Longitude:
| -122.3198571819 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ VIA VADI CAFFE | 8600 14TH AVE S, SEATTLE, 98108 |
|
- Business Name
| VIA VADI CAFFE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 8600 14TH AVE S | | SEATTLE, WA 98108 | |
Phone:
| (206) 762-7519 | |
Latitude:
| 47.5262666700 | |
Longitude:
| -122.3147529000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ VICTORY GROCERY | 7900 RENTON AVE S, Seattle, 98118 |
|
- Business Name
| VICTORY GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7900 RENTON AVE S | | Seattle, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5314398470 | |
Longitude:
| -122.2780997227 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 0 | Satisfactory | | |
| |
|
+ VICTORY LOUNGE | 433 EASTLAKE AVE E , Seattle, 98109 |
|
- Business Name
| VICTORY LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 433 EASTLAKE AVE E | | Seattle, WA 98109 | |
Phone:
| (206) 286-8306 | |
Latitude:
| 47.6230104132 | |
Longitude:
| -122.3293386768 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ VICTROLA COFFEE | 3215 BEACON AVE S , SEATTLE, 98144 |
|
- Business Name
| VICTROLA COFFEE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 3215 BEACON AVE S | | SEATTLE, WA 98144 | |
Phone:
| (206) 356-5259 | |
Latitude:
| 47.5745959838 | |
Longitude:
| -122.3093023920 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ VIEW RIDGE ELEMENTARY SCHOOL | 7047 50TH AVE NE , Seattle, 98115 |
|
- Business Name
| VIEW RIDGE ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 7047 50TH AVE NE | | Seattle, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6806399385 | |
Longitude:
| -122.2761801652 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ VIEWLANDS ELEMENTARY SCHOOL | 10523 3RD AVE NW , Seattle, 98177 |
|
- Business Name
| VIEWLANDS ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 10523 3RD AVE NW | | Seattle, WA 98177 | |
Phone:
| | |
Latitude:
| 47.7053639939 | |
Longitude:
| -122.3610118747 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2016 | 0 | Satisfactory | | |
| |
|
+ VIF WINE AND COFFEE | 4401 FREMONT AVE N, SEATTLE, 98103 |
|
- Business Name
| VIF WINE AND COFFEE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4401 FREMONT AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 557-7357 | |
Latitude:
| 47.6603390000 | |
Longitude:
| -122.3503060000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ VILLA ACADEMY | 5001 NE 50TH ST, Seattle, 98105 |
|
- Business Name
| VILLA ACADEMY | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 5001 NE 50TH ST | | Seattle, WA 98105 | |
Phone:
| | |
Latitude:
| 47.6637253627 | |
Longitude:
| -122.2734551616 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ VILLAGE SUSHI | 5211 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| VILLAGE SUSHI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 5211 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (425) 286-4823 | |
Latitude:
| 47.6668413855 | |
Longitude:
| -122.3132591494 | | |
|
+ VINASON | 2134 WESTLAKE AVE, SEATTLE, 98121 |
|
- Business Name
| VINASON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2134 WESTLAKE AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 832-6992 | |
Latitude:
| 47.6175760400 | |
Longitude:
| -122.3380898100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/22/2016 | N/A | Complete | | |
| |
|
+ VIO CAFE @ THIRD PLACE | 6504 20TH AVE NE , SEATTLE, 98115 |
|
- Business Name
| VIO CAFE @ THIRD PLACE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6504 20TH AVE NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 854-9162 | |
Latitude:
| 47.6762335900 | |
Longitude:
| -122.3062135218 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 10 | Satisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ VIVA MEXICO #2 | 10601 S 16th AVE SW, SEATTLE, 98146 |
|
- Business Name
| VIVA MEXICO #2 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10601 S 16th AVE SW | | SEATTLE, WA 98146 | |
Phone:
| (206) 431-0830 | |
Latitude:
| 47.5083719927 | |
Longitude:
| -122.3554091524 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2016 | 20 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ VOLTERRA | 5411 BALLARD AVE NW , Seattle, 98107 |
|
- Business Name
| VOLTERRA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5411 BALLARD AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 235-6248 | |
Latitude:
| 47.6676252777 | |
Longitude:
| -122.3852788470 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2016 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ VON TRAPPS | 912 12TH AVE, SEATTLE, 98122 |
|
- Business Name
| VON TRAPPS | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 912 12TH AVE | | SEATTLE, WA 98122 | |
Phone:
| (206) 724-4164 | |
Latitude:
| 47.6108853100 | |
Longitude:
| -122.3163834700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/08/2016 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| |
| |
|
+ W. SEATTLE THRIFTWAY #603 , MEAT SHOP | 4201 SW MORGAN ST , SEATTLE, 98136 |
|
- Business Name
| W. SEATTLE THRIFTWAY #603 , MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 4201 SW MORGAN ST | | SEATTLE, WA 98136 | |
Phone:
| (206) 937-0245 | |
Latitude:
| 47.5444122235 | |
Longitude:
| -122.3865122776 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| |
| |
|
+ WAH KUE | 13434 1ST AVE S , Seattle, 98168 |
|
- Business Name
| WAH KUE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 13434 1ST AVE S | | Seattle, WA 98168 | |
Phone:
| (206) 779-0568 | |
Latitude:
| 47.4819282068 | |
Longitude:
| -122.3333869987 | | |
|
+ WAKEFIELD BAR | 2318 2ND AVE , SEATTLE, 98121 |
|
- Business Name
| WAKEFIELD BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2318 2ND AVE | | SEATTLE, WA 98121 | |
Phone:
| (206) 679-6484 | |
Latitude:
| 47.6146885203 | |
Longitude:
| -122.3460161058 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
|
| |
| |
|
+ WALGREENS #4898 | 6330 35TH AVE SW , Seattle, 98126 |
|
- Business Name
| WALGREENS #4898 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 6330 35TH AVE SW | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5455085816 | |
Longitude:
| -122.3760274628 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ WALGREEN'S #03582 | 14352 LAKE CITY WAY NE , Seattle, 98125 |
|
- Business Name
| WALGREEN'S #03582 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 14352 LAKE CITY WAY NE | | Seattle, WA 98125 | |
Phone:
| | |
Latitude:
| 47.7335056731 | |
Longitude:
| -122.2921932689 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ WALGREENS #03604 | 5409 15TH AVE NW , Seattle, 98107 |
|
- Business Name
| WALGREENS #03604 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 5409 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (847) 914-5413 | |
Latitude:
| 47.6682566514 | |
Longitude:
| -122.3767670642 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ WALGREENS #03840 | 14656 AMBAUM BL SW , SEATTLE, 98166 |
|
- Business Name
| WALGREENS #03840 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 14656 AMBAUM BL SW | | SEATTLE, WA 98166 | |
Phone:
| (708) 940-2500 | |
Latitude:
| 47.4707751437 | |
Longitude:
| -122.3463660139 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 0 | Satisfactory | | |
| |
|
+ WALGREENS #05950 | 4412 RAINIER AVE S , SEATTLE, 98118 |
|
- Business Name
| WALGREENS #05950 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4412 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5636087208 | |
Longitude:
| -122.2873919318 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 0 | Satisfactory | | |
| |
|
+ WALGREENS #06590 | 1531 BROADWAY, SEATTLE, 98122 |
|
- Business Name
| WALGREENS #06590 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1531 BROADWAY | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6145190000 | |
Longitude:
| -122.3205580000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 0 | Satisfactory | | |
| |
|
+ WALLINGFORD UNITED METHODIST | 2115 N 42ND ST , Seattle, 98103 |
|
- Business Name
| WALLINGFORD UNITED METHODIST | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2115 N 42ND ST | | Seattle, WA 98103 | |
Phone:
| (206) 547-6945 | |
Latitude:
| 47.6577954910 | |
Longitude:
| -122.3335950209 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ WALTER'S | 6408 32ND AVE NW, Seattle, 98107 |
|
- Business Name
| WALTER'S | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 6408 32ND AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 783-6507 | |
Latitude:
| 47.6751441034 | |
Longitude:
| -122.3981374979 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| |
| |
|
+ WANDERFISH POKE | 1620 BROADWAY AVE STE 100D, SEATTLE, 98122 |
|
- Business Name
| WANDERFISH POKE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1620 BROADWAY AVE STE 100D | | SEATTLE, WA 98122 | |
Phone:
| (206) 729-6565 | |
Latitude:
| 47.6159226800 | |
Longitude:
| -122.3204138700 | | |
|
+ WANN YEN CAFE | 1313 NE 43RD ST, SEATTLE, 98105 |
|
- Business Name
| WANN YEN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1313 NE 43RD ST | | SEATTLE, WA 98105 | |
Phone:
| (253) 205-1797 | |
Latitude:
| 47.6596940400 | |
Longitude:
| -122.3134617900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/25/2016 | N/A | Complete | | |
| |
|
+ WANNA TERIYAKI & BURGER | 1513 SW HOLDEN ST, SEATTLE, 98106 |
|
- Business Name
| WANNA TERIYAKI & BURGER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1513 SW HOLDEN ST | | SEATTLE, WA 98106 | |
Phone:
| (206) 708-0058 | |
Latitude:
| 47.5334485800 | |
Longitude:
| -122.3546730300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ WARWICK HOTEL | 401 LENORA ST, Seattle, 98121 |
|
- Business Name
| WARWICK HOTEL | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 401 LENORA ST | | Seattle, WA 98121 | |
Phone:
| (206) 443-4300 | |
Latitude:
| 47.6138136960 | |
Longitude:
| -122.3406932327 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/09/2016 | N/A | Complete | | |
| |
|
+ WASHINGTON CLUB & CAFE | 6007 M L KING JR WAY S, SEATTLE, 98118 |
|
- Business Name
| WASHINGTON CLUB & CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 6007 M L KING JR WAY S | | SEATTLE, WA 98118 | |
Phone:
| (206) 272-0232 | |
Latitude:
| 47.5476911800 | |
Longitude:
| -122.2866994800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/26/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ WASHINGTON STATE FOOTBALL/SOCC | 800 OCCIDENTAL AVE S, SEATTLE, 98134 |
|
- Business Name
| WASHINGTON STATE FOOTBALL/SOCC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 808-8324 | |
Latitude:
| 47.5954399500 | |
Longitude:
| -122.3315913300 | | |
|
+ WASHINGTON STATE FOOTBALL/SOCC | 800 OCCIDENTAL AVE S, SEATTLE, 98134 |
|
- Business Name
| WASHINGTON STATE FOOTBALL/SOCC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 800 OCCIDENTAL AVE S | | SEATTLE, WA 98134 | |
Phone:
| (206) 808-8324 | |
Latitude:
| 47.5954399500 | |
Longitude:
| -122.3315913300 | | |
|
+ WATARU | 2400 NE 65TH ST , SEATTLE, 98115 |
|
- Business Name
| WATARU | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2400 NE 65TH ST | | SEATTLE, WA 98115 | |
Phone:
| (206) 525-2073 | |
Latitude:
| 47.6759515156 | |
Longitude:
| -122.3015013372 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2016 | 0 | Satisfactory | | |
| |
|
+ WATERCRESS VIETNAMESE BISTRO | 5101 RAINIER AVE S 15, SEATTLE, 98118 |
|
- Business Name
| WATERCRESS VIETNAMESE BISTRO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5101 RAINIER AVE S 15 | | SEATTLE, WA 98118 | |
Phone:
| (206) 722-0238 | |
Latitude:
| 47.5559557688 | |
Longitude:
| -122.2837989534 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/18/2016 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| |
| |
|
+ WATERS WINERY | 4001 1ST AVE S STE 3861, SEATTLE, 98134 |
|
- Business Name
| WATERS WINERY | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 4001 1ST AVE S STE 3861 | | SEATTLE, WA 98134 | |
Phone:
| (541) 203-0020 | |
Latitude:
| | |
Longitude:
| | | |
|
+ WAYWARD COFFEEHOUSE | 6417 ROSSEVELT WAY NE #104, SEATTLE, 98115 |
|
- Business Name
| WAYWARD COFFEEHOUSE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 6417 ROSSEVELT WAY NE #104 | | SEATTLE, WA 98115 | |
Phone:
| (206) 240-8588 | |
Latitude:
| 47.6755840682 | |
Longitude:
| -122.3176701650 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2016 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ WEDGEWOOD CHEVRON | 7300 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| WEDGEWOOD CHEVRON | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 7300 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 517-4722 | |
Latitude:
| 47.6815540246 | |
Longitude:
| -122.2901322239 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ WEDGWOOD ALE HOUSE & CAFE | 8515 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| WEDGWOOD ALE HOUSE & CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8515 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 527-2676 | |
Latitude:
| 47.6906057709 | |
Longitude:
| -122.2910770995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ WEDGWOOD BROILER | 8230 35TH AVE NE , Seattle, 98115 |
|
- Business Name
| WEDGWOOD BROILER | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 8230 35TH AVE NE | | Seattle, WA 98115 | |
Phone:
| (206) 523-1115 | |
Latitude:
| 47.6892339377 | |
Longitude:
| -122.2901320573 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2016 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ WEDGWOOD ELEMENTARY SCHOOL | 2720 NE 85TH ST , SEATTLE, 98115 |
|
- Business Name
| WEDGWOOD ELEMENTARY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 2720 NE 85TH ST | | SEATTLE, WA 98115 | |
Phone:
| | |
Latitude:
| 47.6905504573 | |
Longitude:
| -122.2971151311 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ WEM EVENTS LLC | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| WEM EVENTS LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 434-6938 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ WENDYS #5 | 5315 15TH AVE NW , Seattle, 98107 |
|
- Business Name
| WENDYS #5 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 5315 15TH AVE NW | | Seattle, WA 98107 | |
Phone:
| (206) 783-3575 | |
Latitude:
| 47.6677403789 | |
Longitude:
| -122.3766256684 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 20 | Unsatisfactory | | 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. (15 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ WENDYS# 102 | 15700 1ST AVE S , SEATTLE, 98148 |
|
- Business Name
| WENDYS# 102 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 15700 1ST AVE S | | SEATTLE, WA 98148 | |
Phone:
| (614) 737-7838 | |
Latitude:
| 47.4622433785 | |
Longitude:
| -122.3334103397 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/11/2016 | 0 | Satisfactory | | |
| |
|
+ WEST 5 | 4539 CALIFORNIA AVE SW , SEATTLE, 98116 |
|
- Business Name
| WEST 5 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4539 CALIFORNIA AVE SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 719-3283 | |
Latitude:
| 47.5618037354 | |
Longitude:
| -122.3869772503 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 8 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| |
| |
|
+ WEST AFRICA MARKET IMPORTS | 5997 RAINIER AVE S, SEATTLE, 98118 |
|
- Business Name
| WEST AFRICA MARKET IMPORTS | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 5997 RAINIER AVE S | | SEATTLE, WA 98118 | |
Phone:
| (206) 723-6218 | |
Latitude:
| 47.5475923469 | |
Longitude:
| -122.2770043282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ WEST BAY ESPRESSO | 2255 HARBOR AVE SW , Seattle, 98126 |
|
- Business Name
| WEST BAY ESPRESSO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2255 HARBOR AVE SW | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5833520575 | |
Longitude:
| -122.3747428590 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ WEST SEATTLE ELEMENTARY | 6760 34TH AVE SW , Seattle, 98126 |
|
- Business Name
| WEST SEATTLE ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 6760 34TH AVE SW | | Seattle, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5417618517 | |
Longitude:
| -122.3734926408 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ WEST SEATTLE FISH HOUSE | 9005 35TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| WEST SEATTLE FISH HOUSE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9005 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 932-9497 | |
Latitude:
| 47.5226127543 | |
Longitude:
| -122.3769025362 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 0 | Satisfactory | | |
| |
|
+ WEST SEATTLE GOLF COURSE | 4470 35TH AVE SW , SEATTLE, 98126 |
|
- Business Name
| WEST SEATTLE GOLF COURSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 4470 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| | |
Latitude:
| 47.5620590993 | |
Longitude:
| -122.3731390430 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ WEST SEATTLE HALAL MARKET | 9405 16TH AVE SW , SEATTLE, 98106 |
|
- Business Name
| WEST SEATTLE HALAL MARKET | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 9405 16TH AVE SW | | SEATTLE, WA 98106 | |
Phone:
| (206) 767-1936 | |
Latitude:
| 47.5191069842 | |
Longitude:
| -122.3553884656 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 28 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ WEST SEATTLE PRODUCE COMPANY | 4722 FAUNTLEROY WAY SW, SEATTLE, 98116 |
|
- Business Name
| WEST SEATTLE PRODUCE COMPANY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 4722 FAUNTLEROY WAY SW | | SEATTLE, WA 98116 | |
Phone:
| (206) 907-9727 | |
Latitude:
| 47.5604162400 | |
Longitude:
| -122.3808929200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/22/2016 | 0 | Satisfactory | | |
| |
|
+ WESTLAKE DELI & GROCERY | 2132 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| WESTLAKE DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2132 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 286-6610 | |
Latitude:
| 47.6386498608 | |
Longitude:
| -122.3405722931 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ WESTY SPORT & SPIRIT | 7908 35TH AVE SW, SEATTLE, 98126 |
|
- Business Name
| WESTY SPORT & SPIRIT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7908 35TH AVE SW | | SEATTLE, WA 98126 | |
Phone:
| (206) 937-8977 | |
Latitude:
| 47.5315631200 | |
Longitude:
| -122.3761835600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ WETZEL'S PRETZELS | 401 NE NORTHGATE WAY, SEATTLE, 98125 |
|
- Business Name
| WETZEL'S PRETZELS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 401 NE NORTHGATE WAY | | SEATTLE, WA 98125 | |
Phone:
| (559) 341-8394 | |
Latitude:
| 47.7079763200 | |
Longitude:
| -122.3253158000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/29/2016 | 0 | Satisfactory | | |
| |
|
+ WHICH WICH | 4730 UNIVERSITY WAY NE #103, SEATTLE, 98105 |
|
- Business Name
| WHICH WICH | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 4730 UNIVERSITY WAY NE #103 | | SEATTLE, WA 98105 | |
Phone:
| (206) 409-1761 | |
Latitude:
| 47.6641022796 | |
Longitude:
| -122.3129194560 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/29/2016 | N/A | Complete | | |
| |
|
+ WHITE CENTER HEIGHTS KITCHEN | 10015 6TH AVE SW , SEATTLE, 98146 |
|
- Business Name
| WHITE CENTER HEIGHTS KITCHEN | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 10015 6TH AVE SW | | SEATTLE, WA 98146 | |
Phone:
| | |
Latitude:
| 47.5133368585 | |
Longitude:
| -122.3437723444 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2016 | 0 | Satisfactory | | |
| |
|
+ WHITE CENTER MINI MARKET | 1505 SW ROXBURY ST , Seattle, 98106 |
|
- Business Name
| WHITE CENTER MINI MARKET | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1505 SW ROXBURY ST | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5171400601 | |
Longitude:
| -122.3543813772 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| |
| |
|
+ WHITE CENTER PIZZA & SPAGHETTI | 10231 16TH AVE SW , Seattle, 98146 |
|
- Business Name
| WHITE CENTER PIZZA & SPAGHETTI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10231 16TH AVE SW | | Seattle, WA 98146 | |
Phone:
| (206) 767-6976 | |
Latitude:
| 47.5108824198 | |
Longitude:
| -122.3554420706 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 0 | Satisfactory | | |
| |
|
+ WHITE SWAN PUBLIC HOUSE | 1001 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| WHITE SWAN PUBLIC HOUSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1001 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 369-2978 | |
Latitude:
| | |
Longitude:
| | | |
|
+ WHOLE FOODS MARKET - BAKERY | 1026 NE 64TH ST, Seattle, 98115 |
|
- Business Name
| WHOLE FOODS MARKET - BAKERY | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1026 NE 64TH ST | | Seattle, WA 98115 | |
Phone:
| (510) 428-7400 | |
Latitude:
| 47.6751316839 | |
Longitude:
| -122.3164214282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 3 | Complete | | 3600 - Proper eating, tasting, drinking, or tobacco use (3 points)
|
| |
| |
|
+ WHOLE FOODS MARKET - DELI | 1026 NE 64TH ST, Seattle, 98115 |
|
- Business Name
| WHOLE FOODS MARKET - DELI | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1026 NE 64TH ST | | Seattle, WA 98115 | |
Phone:
| (510) 428-7400 | |
Latitude:
| 47.6751316839 | |
Longitude:
| -122.3164214282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2016 | 0 | Satisfactory | | |
| |
|
+ WHOLE FOODS MARKET - MEAT | 1026 NE 64TH ST, Seattle, 98115 |
|
- Business Name
| WHOLE FOODS MARKET - MEAT | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1026 NE 64TH ST | | Seattle, WA 98115 | |
Phone:
| (510) 428-7400 | |
Latitude:
| 47.6751316839 | |
Longitude:
| -122.3164214282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ WHOLE FOODS MARKET - SEAFOOD | 1026 NE 64TH ST, Seattle, 98115 |
|
- Business Name
| WHOLE FOODS MARKET - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 1026 NE 64TH ST | | Seattle, WA 98115 | |
Phone:
| (510) 428-7400 | |
Latitude:
| 47.6751316839 | |
Longitude:
| -122.3164214282 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2016 | 0 | Satisfactory | | |
| |
|
+ WILD MOUNTAIN CAFE | 1408 NW 85TH ST , SEATTLE, 98117 |
|
- Business Name
| WILD MOUNTAIN CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1408 NW 85TH ST | | SEATTLE, WA 98117 | |
Phone:
| (206) 297-9453 | |
Latitude:
| 47.6908377646 | |
Longitude:
| -122.3745466480 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ WILDROSE | 1021 E PIKE ST , Seattle, 98122 |
|
- Business Name
| WILDROSE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1021 E PIKE ST | | Seattle, WA 98122 | |
Phone:
| (206) 324-9210 | |
Latitude:
| 47.6139690647 | |
Longitude:
| -122.3182978707 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/09/2016 | 12 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ WILLY'S COFFEE & CAFE & LLC | 7135 SPORTSFIELD DR NE, SEATTLE, 98115 |
|
- Business Name
| WILLY'S COFFEE & CAFE & LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7135 SPORTSFIELD DR NE | | SEATTLE, WA 98115 | |
Phone:
| (425) 221-5585 | |
Latitude:
| 47.6815319600 | |
Longitude:
| -122.2616814100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| |
| |
|
+ WING DOME | 7818 GREENWOOD AVE N , Seattle, 98103 |
|
- Business Name
| WING DOME | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7818 GREENWOOD AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 232-9293 | |
Latitude:
| 47.6860894916 | |
Longitude:
| -122.3549979040 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
|
+ WITH STYLE CATERING LLC | 3810 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| WITH STYLE CATERING LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 3810 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (253) 202-4673 | |
Latitude:
| 47.5695373100 | |
Longitude:
| -122.3222657300 | | |
|
+ WITNESS BAR, LLC | 410 BROADWAY E, SEATTLE, 98102 |
|
- Business Name
| WITNESS BAR, LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 410 BROADWAY E | | SEATTLE, WA 98102 | |
Phone:
| (206) 669-3853 | |
Latitude:
| 47.6224260000 | |
Longitude:
| -122.3206300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/16/2016 | 0 | Satisfactory | | |
| |
|
+ WOMEN'S UNIVERSITY CLUB | 1105 6TH AVE , Seattle, 98101 |
|
- Business Name
| WOMEN'S UNIVERSITY CLUB | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1105 6TH AVE | | Seattle, WA 98101 | |
Phone:
| (206) 623-0402 | |
Latitude:
| 47.6078131867 | |
Longitude:
| -122.3318608390 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ WOODLANDS PIZZA, THE | 8314 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| WOODLANDS PIZZA, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 8314 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (425) 268-4365 | |
Latitude:
| 47.6895239800 | |
Longitude:
| -122.3440586400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ WORLD FRESH ASIAN EATERY | 601 UNION ST #125, SEATTLE, 98101 |
|
- Business Name
| WORLD FRESH ASIAN EATERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 601 UNION ST #125 | | SEATTLE, WA 98101 | |
Phone:
| (253) 880-8046 | |
Latitude:
| 47.6101616794 | |
Longitude:
| -122.3324053406 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 02/18/2016 | N/A | Complete | | |
| |
|
+ WORLD WRAPPS - RESTAURANT | 222 YALE AVE N , Seattle, 98109 |
|
- Business Name
| WORLD WRAPPS - RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 222 YALE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6206099040 | |
Longitude:
| -122.3302767705 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ WORTH MCCLURE JR HIGH SCHOOL | 1915 1ST AVE W, Seattle, 98119 |
|
- Business Name
| WORTH MCCLURE JR HIGH SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 1915 1ST AVE W | | Seattle, WA 98119 | |
Phone:
| | |
Latitude:
| 47.6368266542 | |
Longitude:
| -122.3589252592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/01/2016 | 0 | Satisfactory | | |
| |
|
+ WOW MARKET | 1312 MINOR AVE, SEATTLE, 98101 |
|
- Business Name
| WOW MARKET | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1312 MINOR AVE | | SEATTLE, WA 98101 | |
Phone:
| (206) 467-0543 | |
Latitude:
| 47.6127027389 | |
Longitude:
| -122.3263170220 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/14/2016 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ YAK'S RESTAURANT | 3424 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| YAK'S RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 3424 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 446-8227 | |
Latitude:
| 47.6501761207 | |
Longitude:
| -122.3493683673 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2016 | 0 | Satisfactory | | |
| |
|
+ YELLOW DOT CAFE | 301 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| YELLOW DOT CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 301 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 354-9750 | |
Latitude:
| 47.6209100249 | |
Longitude:
| -122.3387083563 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ YELLOW LEAF CUPCAKE COMPANY, THE | 2209 4TH AVE, SEATTLE, 98121 |
|
- Business Name
| YELLOW LEAF CUPCAKE COMPANY, THE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2209 4TH AVE | | SEATTLE, WA 98121 | |
Phone:
| (415) 501-7843 | |
Latitude:
| 47.6145585856 | |
Longitude:
| -122.3429329697 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2016 | 0 | Satisfactory | | |
| |
|
+ YOSHINO TERIYAKI | 1010 MADISON ST , Seattle, 98104 |
|
- Business Name
| YOSHINO TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1010 MADISON ST | | Seattle, WA 98104 | |
Phone:
| (206) 624-5707 | |
Latitude:
| 47.6091163841 | |
Longitude:
| -122.3259848365 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 5 | Unsatisfactory | | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| |
| |
|
+ YOUNG'S RESTAURANT | 9413 16TH AVE SW, Seattle, 98106 |
|
- Business Name
| YOUNG'S RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9413 16TH AVE SW | | Seattle, WA 98106 | |
Phone:
| (206) 762-3438 | |
Latitude:
| 47.5187331434 | |
Longitude:
| -122.3553448532 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 01/28/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2016 | 80 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0400 - Hands washed as required (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ YUM YUM TERIYAKI | 10641 16TH AVE SW , Seattle, 98146 |
|
- Business Name
| YUM YUM TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10641 16TH AVE SW | | Seattle, WA 98146 | |
Phone:
| (402) 391-1452 | |
Latitude:
| 47.5074984690 | |
Longitude:
| -122.3556449412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/17/2016 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ YUMMY BITES | 4131 UNIVERSITY WAY NE , Seattle, 98105 |
|
- Business Name
| YUMMY BITES | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4131 UNIVERSITY WAY NE | | Seattle, WA 98105 | |
Phone:
| (206) 633-6582 | |
Latitude:
| 47.6577432197 | |
Longitude:
| -122.3135018659 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/05/2016 | N/A | Complete | | |
| |
|
+ YUMMY TERIYAKI | 4746 CALIFORNIA AVE SW , Seattle, 98116 |
|
- Business Name
| YUMMY TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 4746 CALIFORNIA AVE SW | | Seattle, WA 98116 | |
Phone:
| (206) 938-8888 | |
Latitude:
| 47.5596863437 | |
Longitude:
| -122.3865864477 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 13 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ YUSRA AND SABAH RESTAURANT | 7729 RAINIER AVE S #A, SEATTLE, 98118 |
|
- Business Name
| YUSRA AND SABAH RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 7729 RAINIER AVE S #A | | SEATTLE, WA 98118 | |
Phone:
| | |
Latitude:
| 47.5327752500 | |
Longitude:
| -122.2703239600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/23/2016 | 28 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ Z Food Mart | 9530 AURORA AVE N, SEATTLE, 98103 |
|
- Business Name
| Z Food Mart | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 9530 AURORA AVE N | | SEATTLE, WA 98103 | |
Phone:
| (206) 234-1141 | |
Latitude:
| 47.6982221800 | |
Longitude:
| -122.3441054700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/12/2016 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ ZAINA FOOD | 8000 LAKE CITY WAY NE, SEATTLE, 98115 |
|
- Business Name
| ZAINA FOOD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 8000 LAKE CITY WAY NE | | SEATTLE, WA 98115 | |
Phone:
| (206) 293-9502 | |
Latitude:
| 47.6868399900 | |
Longitude:
| -122.3128471700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ ZAP VERR THAI RESTAURANT | 3410 FREMONT AVE N , Seattle, 98103 |
|
- Business Name
| ZAP VERR THAI RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 3410 FREMONT AVE N | | Seattle, WA 98103 | |
Phone:
| (206) 557-9999 | |
Latitude:
| 47.6497912711 | |
Longitude:
| -122.3493827185 | | |
Inspection type
|
Date
|
Score
|
Result
| | Return Inspection | 02/04/2016 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/19/2016 | 58 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| |
| |
|
+ ZEEKS PIZZA | 6459 CALIFORNIA AVE SW , Seattle, 98136 |
|
- Business Name
| ZEEKS PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 6459 CALIFORNIA AVE SW | | Seattle, WA 98136 | |
Phone:
| | |
Latitude:
| 47.5450415156 | |
Longitude:
| -122.3874262783 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/04/2016 | 0 | Satisfactory | | |
| |
|
+ ZEEKS PIZZA | 1915 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| ZEEKS PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1915 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 374-0775 | |
Latitude:
| 47.6365139100 | |
Longitude:
| -122.3572675700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2016 | 0 | Satisfactory | | |
| |
|
+ ZEEKS PIZZA INC | 419 DENNY WAY , Seattle, 98109 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 419 DENNY WAY | | Seattle, WA 98109 | |
Phone:
| (206) 443-1948 | |
Latitude:
| 47.6184091640 | |
Longitude:
| -122.3478036073 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ ZEEKS PIZZA INC | 41 DRAVUS ST , Seattle, 98109 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 41 DRAVUS ST | | Seattle, WA 98109 | |
Phone:
| (206) 285-6046 | |
Latitude:
| 47.6484049293 | |
Longitude:
| -122.3558524053 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/25/2016 | 0 | Satisfactory | | |
| |
|
+ ZEEKS PIZZA INC | 7900 E GREENLAKE DR N , Seattle, 98103 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 7900 E GREENLAKE DR N | | Seattle, WA 98103 | |
Phone:
| (206) 522-5553 | |
Latitude:
| 47.6857775457 | |
Longitude:
| -122.3367423266 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2016 | 10 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| |
| |
|
+ ZEST FAST FOOD | 7111 RAINIER AVE S, Seattle, 98118 |
|
- Business Name
| ZEST FAST FOOD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 7111 RAINIER AVE S | | Seattle, WA 98118 | |
Phone:
| (206) 760-9907 | |
Latitude:
| 47.5387658291 | |
Longitude:
| -122.2709956740 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/19/2016 | 12 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| |
| |
|
+ ZIPPYS GIANT BURGERS | 5633 AIRPORT WAY S, SEATTLE, 98108 |
|
- Business Name
| ZIPPYS GIANT BURGERS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 5633 AIRPORT WAY S | | SEATTLE, WA 98108 | |
Phone:
| (206) 937-3582 | |
Latitude:
| 47.5513046100 | |
Longitude:
| -122.3191051200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2016 | 0 | Satisfactory | | |
| |
|
+ ZIPPY'S GIANT BURGERS | 9614 14TH AVE SW, Seattle, 98106 |
|
- Business Name
| ZIPPY'S GIANT BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 9614 14TH AVE SW | | Seattle, WA 98106 | |
Phone:
| | |
Latitude:
| 47.5168589765 | |
Longitude:
| -122.3524406533 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2016 | 0 | Satisfactory | | |
| |
|
+ ZOBEL ETHIOPIAN RESTAURANT | 1219 E JEFFERSON ST , SEATTLE, 98122 |
|
- Business Name
| ZOBEL ETHIOPIAN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1219 E JEFFERSON ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6060211570 | |
Longitude:
| -122.3159379167 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2016 | 37 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| |
| |
|
+ ZOE EVENTS | 1318 E UNION ST, SEATTLE, 98122 |
|
- Business Name
| ZOE EVENTS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1318 E UNION ST | | SEATTLE, WA 98122 | |
Phone:
| | |
Latitude:
| 47.6131707600 | |
Longitude:
| -122.3144335400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2016 | 38 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| |
| |
Inspection violations and points Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create. Red critical violations: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. Blue violations: These violations are related to the maintenance of the establishment and cleanliness. - 35 or more red critical violation points require a reinspection witin 14 days.
- 90 or more red critical violation points require the establishment be closed.
- 120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection. |
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